Yemi Adelekan is a food writer and blogger who was a semi-finalist in last year’s BBC TV’s Masterchef  competition.

Every Saturday Yemi writes on the Stray Ferret about her love of the district’s food and shares cooking tips – please get in touch with her if you want her to review a restaurant, visit your farm, taste the produce you sell or even share a recipe.

 

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As wonderful as Christmas Day is, there’s no denying it can be stressful for the designated cook in the house.

But, we can all still enjoy the festivities – even if we’re cooped up in the kitchen for a while.

Today, I’m running you through a few tips which help me keep Christmas running smoothly.

Breakfast

Breakfast is often a forgotten part of Christmas Day.

We all rush downstairs in anticipation, and everyone is looking forward to the main meal later in the day, but breakfast can still be made special without unnecessary hassle.

I’d recommend buying a lovely fresh loaf – perhaps one you wouldn’t usually splurge on – to make bacon sandwiches, or preparing some pancake batter ahead of time. You could also get some good quality orange juice to make mimosas if that’s your drink of choice!

Another nice addition would be a small pie from the butchers – perhaps a good quality pork one – with some tomato chutney to enjoy it with.

That way, it still feels like a special morning, but people can come down and make what they please in their own time.

The (dreaded) turkey roasting

We’ve all had to avert a Christmas Day kitchen disaster at least once in our lives.

I know turkey can seem quite intimidating – especially for first-time Christmas hosts – but following the cooking instructions really is crucial.

Some recipes call for you to roast the bird uncovered, especially if you are cooking bronze turkeys that are reared for tenderness. They cook quickly, so it can be tempting to take it out once they’re golden but, really, it is undercooked inside.

If you do cook your turkey (or goose) uncovered and the crown shows signs of heavy browning, just move it to a lower shelf in the oven and loosely place some foil on the area that’s browning. This will shield it from the direct heat and help the inside to catch up in the cooking process.

If you don’t already own a meat thermometer, I can assure you it will become your best friend at Christmas. Don't panic, there's still time to get one on Amazon.

Gravy mishaps

Everyone has their own gravy recipes, but one thing we can agree on is how easy it is to mess it up.

Over-reducing it can lead to it becoming very salty and grainy, but there are several ways to redeem it.

In this instance, it's moisture that has been lost, which is easy to get back. You can loosen the gravy by simply adding some warm water and keep checking for the consistency and flavour.

If it’s too runny, you can add some corn starch mixed with water or by making a roux.

To do this, just add equal parts butter and flour in a small pan and cook over a low heat until the raw flour taste is gone. It sounds fancy, but it’s very simple.

Then, just loosen the roux with some warm water before adding it back into your gravy. Fingers crossed, this should solve the problem!

Forgetting a part of the meal

I’d be lying if I said I hadn’t woken up bolt-upright panicking about forgetting an element of the Christmas meal in previous years, which I’m sure many people can relate to.

Firstly, it’s really not the end of the world if you do.

But if you’re worried about forgetting to cook or serve any part of the dish, why not try using a menu planner? It sets out what you need to do and when to cook each element to ensure is served hot.

I use a planner which has a list of all the dishes in one column. Next to it, I write how long each take to cook and the oven temperature required.

In the final column, I put down the time each element needs to go in the oven, so they all finish at a similar time. It really does help!

Also, make sure to consider the rest time of your roasts. I tend to leave the turkey to rest for around 30 minutes after roasting to let the fibres relax and the juice distribute – otherwise you run the risk of having a dry bird.

Just cover it with foil and place a clean tea towel over this.

Managing stress in the kitchen

There is no shame in asking for help, ever.

So, if you’re feeling the heat in the kitchen, don’t be afraid to ask family members to help. Alternatively, if you don't want to be distracted in the kitchen – which I can empathise with – delegate some tasks to the people around you.

Finally, don’t panic! It’s supposed to be a day of love and happiness, so just enjoy it. Have a drink and a chat and all will be fine – it’s a labour of love, but definitely worth it.

Whether you’re in or out of the kitchen, I hope you all have a very merry Christmas.

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Read more:

• Yemi's Food Stories: Spice up your Christmas dinner


• Yemi's Food Stories: My inexpensive kitchen gadget Christmas wish list

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