At the age of 15, Rick Jones was washing pots in Valentino's and 22 years later he is its owner and looking forward to re-opening the newly-refurbished Italian restaurant in the heart of Ripon.

Rick (pictured) who was born and bred in the city, made a rapid rise from 'washer up' to chef, having studied at Harrogate College following his secondary education at Boroughbridge High School.

He has made his mark in the hospitality business at the Water Rat pub and restaurant, on the bank of the River Skell, overlooking Alma Weir and later this year, will be double-handed, when Valentino's re-opens its doors following a £500,000 restoration that has seen the addition of five en suite rooms.



Valentino's, located on the corner of Westgate and Blossomgate, was where Rick learnt the Roman style of Italian cooking and cuisine under brothers Fermino and Mario di Silvestro, who opened in Ripon in 1986 after selling the well-known No. 6 Restaurant in Harrogate.

He told The Stray Ferret:

Inspired by what he had learnt at Valentino's, Rick took over the Water Rat in February 2007, but the premises were hit by flooding in June of that year.

The coronavirus crisis, has disrupted the latest stage in his hospitality career - as the original plan was to re-open the new-look Valentino's with its hotel facilities on 30th April and now August is the target date.

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Many of the Water Rat regulars, who he looks on as an extension of his own family, have been using the weekend takeaway pizza, pasta and dessert delivery and collection service that gives them a taste of the Valentino's menu.

As well as bringing in welcome revenue while the pub remains closed, Rick pointed out that it has helped him and his team to keep in contact with each other and customers, ready for the day when both of his establishments are open again.