Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition.

Every Saturday Yemi writes on the Stray Ferret about her love of the area’s food and shares cooking tips – please get in touch with her if you want her to review a restaurant, visit your farm, taste the produce you sell or even share a recipe.

Yemi’s Food Stories was a year-old last week and it’s a perfect time to reflect on my journey since pitching the idea for a food column.

There have been many highlights over the past year, and I have been privileged to meet amazing chefs and independent food retailers. I have loved dining out and writing about my experiences and enjoyed sharing my recipes and stories.

Readers have been supportive with many of you sending in recommendations of places to go, pointing out the odd mistake and giving feedback that have made me a better writer. Some readers, like Ann Townson, have become friends and others have dropped my name when visiting places to encourage the food retailers.

I want to take this moment to appreciate everyone of you for coming along with me on this journey and taking time to read my posts.

After taking part in MasterChefUK 2022 competition, where I finished in the top six as a semi-finalist, I wanted to give back by recognising those behind the scenes of our food and drink: from farmers, producers to retailers by championing their produces, products and events.

More festivals

This year, I will be doing a chef demonstration on the main GYS cooking stage and covering the event.

I visited many food festivals including the RHS Festival of Flavours, Harrogate, Wetherby, Ripley and Yorkshire Dales where I did food demos and covered the events.

This year I am going further afield to East Anglian Game & Country Fair, Manchester food festivals and Mountainview food and wellness festival at Kilkenny in Ireland so I will be bringing you any fabulous food and product finds.

More experiences

Some of my highlights stand out for reasons over and above the food and drink. For the scenery and scenic drives, the Himalayan Gardens, Bar & Restaurant EightyEight at Grantley Hall and Cocoa Joe’s in Boroughbridge were memorable.

For behind the scenes, visiting Rudding Park Kitchen Garden, baking at Bettys Cookery school and spending time with Chef Mehdi Boukemach at Fodders were fun and educational.

Some places have become the heart of the community where great food, drinks and friendly faces are waiting for you; visiting Folk Coffee House along Leeds Road was fantastic and felt like hanging out at a friend’s place.

More fine dining

For fine dining and exceptional classical cookery, Bar & Restaurant Eighty-Eight at Grantley Hall was a definite highlight for me along with Paradise Café at Daleside nursery, Kendell’s Bistro Leeds and Rhubarb Harrogate. Check out Ake & Humphris along Leeds Road for excellent wine selections and expert advice.

For great experiences and wonderful gifts ideas for your ‘foodies’, Yorkshire Appetite Food Tours, Yolk Farm & Minskip Farm shop and a tour of Ellers Farm Distilleries with a tasting of stunning cocktails are perfect.

The Afghan and Syrian kitchen experiences are fantastic values and the perfect way to learn about new cultures and food whilst listening to people’s stories.

I had a fantastic brunch at the Hideaway in Boroughbridge where chef Ben Keightley is delighting the locals who would actually like to keep the place hidden in plain sight - but their secret is out, and we can all enjoy the brunch experience.

More future stars

Meeting cake designer, Kean Ong from Blossom Tree Cake Company was special. From the sublime flavours of cake, the intricate handmade flowers to their timeless and elegant designs, I can see why they are chosen by many couples.

Speaking of future stars, spending the day mentoring some students at Harrogate ladies College was a brilliant experience.

More to come...

There is more to come in this new year, so please get in touch if you want me to check out your restaurant, shop, coffee house, products, produces or events. Keep sending in your recommendations and thank you for your continued support.

• Yemi’s Food Stories: top tips for cooking with limited ingredients


• Yemi’s Food Stories: making healthy eating delicious and irresistible


• Yemi’s Food Stories: a taste of France at Kendell’s Bistro, Leeds


• Yemi’s Food Stories: embracing spring by celebrating seasonal produce


• Yemi’s Food Stories: Rafi’s Spicebox Harrogate