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24
Jul 2021
Stray Foodie Review: General Tarleton
Stray Foodie reviews are written by Michelin-starred chef, Frances Atkins. In 1997, Frances opened the Yorke Arms near Pateley Bridge, where she was the owner for 20 years. During her ownership, she held her Michelin-star status for 16 of those years.
Frances independently chooses which restaurants she will visit. This week, Frances reviews the newly refurbished General Tarleton in Ferrensby.
Visiting the GT on a hot sunny day produced memories of Provence, on arrival to a quiet car park with hayfields and a gentle breeze. The GT looked well curated. Wafts of lavender and a glass of chilled Rose came to mind. This was everything it was supposed to replicate when Denis Watkins transformed it from an ordinary pub in the mid 90’s.
After much love and dedication given by John and Claire Topham, the GT has always had a great reputation for its food and hospitality. It's now in the hands of a new father and daughter team, and no expense has been spared on the venue.
As I walked through the door I felt a spacious sense of calm and creativity, everything was aimed at perfection.
Sitting outside on the Terrace on very comfortable rattan furniture, I waited for my young man. Smart waiting staff offered me the Bar and Terrace menu which consisted of a choice of Small Plates, Brunch Plates, Large Plates and Sides.
All small plates are £5.00, brunch plates £12.00 and large plates £14.00 - £17.00. What an extensive menu. An example of the small plates on offer were mushroom and truffle aranchini with spring onion dip, smoked mackerel pate croustini, herb aioli and basil, confit duck leg Kievs, brown butter hollandaise.
An example of the Brunch Plates were avocado on griddled rosemary toast, poached eggs, pumpkin seed dressing, spinach, cherry tomatoes and garden leaf, eggs benedict with warm crumpets, poached eggs, sliced ham, curried hollandaise sauce and chives.
The Large Plates included market fish of the day served with crushed ratte potatoes, herbs and lemon, seasonal greens and tartare sauce hollandaise or a summer salad of vegetables, feta, nasturtium pesto, pine nuts and mint. Oh what choice! All things to all men.
The Bar and Terrace puddings consisted of brownies, sticky toffee pudding, posset, cheesecake and cheeses. All puddings are between £8.00 and £10.00. What more could you want?!
If you have a penchant for hollandaise sauce and a love of decadent food, this is your place!
The market fish of the day turned out to be sea bream, a deliciously oily fish usually served with fresh crispy greens. This was slightly different but cooked with care and knowledge. The crushed ratte potato looked like a roast potato, and the seasonal greens as one would have expected to be fresh and light was piece of vintage blanched Broccoli. Once again the hollandaise sauce made its popular appearance here.
The summer salad of vegetables turned out to be red chicory and mature heritage tomatoes with cress. It was beautifully presented, but somewhat lacking was the nasturtium flavour and other vegetables.
This menu on a busy day is ambitous but I am sure exceedingly popular.
I was told that the beer was superb, Landlords Special, by my young man and there was a comprehensive and good wine list.
Ralph’s Tasting Menu is on offer for 7 Courses at £55.00 which seems to be exceedingly good value. It includes smoked salmon, chicken liver mousse, coronation crab, beef, brioche, strawberries and chocolate. Once again an exciting and complex menu with a lot of work.
The Verdict: 3 stars
Given the shortage of chefs in hospitality at the moment, to produce such a choice of food will require a brigade of many hard working chefs to keep freshness and consistency at the level expected of the atmospheric General Tarleton.
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