Ex-James Bond star Pierce Brosnan spotted in Harrogate bar

Former James Bond star Pierce Brosnan was spotted in a Harrogate bar last night.

The Irish actor, who was the fifth person to play 007, was seen having a drink at The Fat Badger on Cold Bath Road last night.

The Stray Ferret was sent a photo of Mr Brosnan enjoying a pint — rather than a martini — at the bar, which is part of The White Hart Hotel.

The 70-year-old played James Bond four times, including in Die Another Day and GoldenEye.

He has also featured in blockbusters such as the Mamma Mia! franchise, Survivor, Laws of Attraction and Mrs Doubtfire.

During his career, he has received two Golden Globe nominations for his performances in The Matador and Nancy Astor, as well as winning the outstanding European achievement in world cinema award at the European Film Awards in 2016.

Mr Brosnan even won a Razzie Award for worst supporting actor for his role in Mamma Mia!.

Pic: Nicholas PJ Snape

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He is not the first familiar face to be spotted in the Harrogate district, which became something of a celebrity hotspot last year.

Oscar-winning actress Kate Winslet, who rose to fame in Titanic, visited the Crown Hotel at Middlesmoor last May.

Leathal Weapon star Danny Glover dined at Efes Bar and Grill in the summer, while world-famous DJ Calvin Harris was spotted at Wetherby Services in August.

Meanwhile, TV personality and writer Gyles Brandreth bemoaned his poor night’s sleep at a Harrogate hotel following his one-man show at the Royal Hall, and Toyah Wilcox and Robert Fripp praised Bettys’ cake as the “nectar of paradise”.

And Morrissey, enigmatic former frontman of The Smiths, was spotted having a quiet pint at The Harrogate Arms.

Send us your pictures and selfies if you bump into any famous people in the district. Email contact@thestrayferret.co.uk.

Three local gin cocktail recipes to get you in an Autumnal mood

As the leaves start to turn and the cool crisp Autumn air sets in, we tend to seek out more earthy autumnal flavours when it comes to our tipples.

Yep, seasonal drinks are totally a thing.

And there’s nothing like a good gin to warm the cockles when it starts getting cold outside and the nights begin to draw in.

In the Harrogate district, we are fortunate enough to have some of the best distilleries in the country.

Bar manager at Harrogate’s West Park Hotel Jordan Davis said there was a huge gin scene in Harrogate – unlike anywhere he had seen before.

He said:

“With the beautiful distilleries we have that’s no surprise. Our Masons range and Slingsby Rhubarb Gin are the clear favourites amongst them all.

“Our best selling gin cocktail would have to be either the Yorkshire Tea Negroni, or our Rhubarb and Wild Berry Sour.”

The Yorkshire Tea Negroni, a signature West Park cocktail, featuring Masons Yorkshire gin, Campari Martini Rosso and cranberry bitters.

Three Harrogate gin producers share their favourite Autumn cocktails

Slingsby Harrogate – Blackberry Sour

Slingby’s Blackberry Sour

Starting out as a flavour exclusively enjoyed by visitors to The Spirit of Harrogate store, Slinsgby decided to launch its Blackberry Gin last month after receiving rave reviews. The new gin was released to coincide with the traditional blackberry picking season and has been designed encompass an array of autumnal flavour

With floral hints of violet, followed by notes of rich blackberry jam and a beautifully sweet finish, it makes for the ideal base for this delicious Blackberry Sour recipe, a personal favourite of Slingsby senior marketing executive, Rebekha White.

INGREDIENTS

35ml Slingsby Blackberry Gin

15ml Slingsby Rhubarb Gin 

25ml Lemon juice 

10ml Hibiscus syrup 

Egg white (optional)

INSTRUCTIONS

Shake all of the ingredients together and then double strain into a coupe glass. To finish, garnish the glass with an edible flower or a lemon twist.

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Harrogate Tipple – Blueberry Fields

 

Whittaker’s – 007 Martini

Whittaker’s 007 Martini

There’s no escaping the huge fanfare surrounding the long-awaited Autumn release of the latest James Bond movie, No Time To Die.

So as we say goodbye to the summer – and Daniel Craig – Whittaker’s has come up with this tasty little number, that is guaranteed to make you feel shaken and not stirred.

Toby Whittaker, co-founder of Whittaker’s, which is based in Dacre Banks, said:

“We have chosen this recipe incorporating our Navy Strength Gin as a nod to Commander Bond’s Royal Navy Heritage and obviously the Martini ‘shaken not stirred’, as this is his tipple of choice.”

INGREDIENTS

50ml Whittaker’s Barley Mow Vodka

15ml Whittaker’s Navy Strength Gin

15ml Noilly Prat Dry Vermouth

10ml Olive brine

INSTRUCTIONS