My Year: Harrogate estate agent ‘luckier than most’ amid pandemic

For businesses, it has been a challenging and worrying year, in many different ways. Tim Waring, leading estate agent and chartered surveyor at Lister Haigh, reflects on what started as a normal year but soon began to change.

Looking back over the past year, one of my happier times was a fabulous day during a group ski trip to France. We’d just had a day with blue sky and sunshine in Val D’Isere, and then the Saturday night dinner is our dining highlight of the trip.

But this tranquil setting came to an abrupt end. After the first course, we were told everything was closing that night.

It was a real wake up call given I guess we had been in our world for three or four days beforehand. My other half had ironically told me I was in a bubble and didn’t appreciate how difficult things were becoming.

It proved to be a prophetic turn of phrase. It all seems such a long time ago given everything that has happened since.

I was lucky my estate agency was only closed for two months. Since reopening, the property market has been a hive of activity, helped, in no small part, by the stamp duty incentive offered by the Chancellor.

Meanwhile, I have friends in the retail and hospitality sectors who have seen their businesses decimated after two national lockdowns and ongoing tier restrictions. Some may well not re-open in 2021.

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So I cannot consider myself hard done to, when one of the things I missed out on this year was celebrating a big birthday with friends in April.

Lockdown has fast tracked my relationship with the aforementioned girlfriend to the point that I now consider we are partners, and happily in a support bubble.

But yet, one friend has died from this awful virus, and at least two others have had hard times in hospital because of it.

I might have not seen my son who lives in London for many months, but fortunately technology has allowed us to keep in contact in a way that wouldn’t have been possible just a few years ago.

My grandson, Arthur, was only five months old when this wretched thing started. Now he is walking and already proving to be a typical toddler. He lives in Harrogate, so I have been able to see him regularly.

I love re-watching a video of him trying to walk and instead falling over in the leaves. Yet another reason to feel I have been luckier than most in 2020.

So that’s why, all things considered, I think I’ve been luckier than most of late. What happens next year – who knows?

When the Bank of England says things are “unusually uncertain”, maybe that says it all.

The Latin phrase carpe diem, “seize the day”, comes to mind when one reflects on the last 12 months.

Stray Kitchen with Stephanie Moon: Did somebody say cheese?

Stray Kitchen is our monthly column all about food written by renowned local produce expert, food writer and chef, Stephanie Moon. Stephanie is a champion of food produced in the UK and particularly in Yorkshire and the Harrogate district. 

 

 

I adore cheese… everything about it! And at Christmas, cheese is the thing we all love to nibble on, so let’s take a look at how to pick a good cheese and how can you make this years Cheese board the most interesting and fun board your family have tasted.

Where to buy your cheese.

If it is wrapped in clingfilm or shrink wrapped in a plastic wrapper, chances are it has been there for some time and has sweated. This will damage the cheese and should be avoided. Try to look for a specialist shop – we are lucky enough to be surrounded by them in the Harrogate district. In the town centre is The Cheeseboard– great ladies, plus The Artisan Cheese Company Wetherby, cheese counters at Fodder or Weetons, Bowe and Co deli counter in Boroughbridge and so many more to mention.

One of the best gifts I received in recent years was from one of my sisters and her family – 3 months of cheese from The Courtyard Dairy just outside Settle. Delivered to my door during the first week of the month, this box includes some great cheeses and crackers and even chutney.

Which cheeses to choose? 

Your cheese board needs to have variety. It can be international, British, or even Yorkshire cheeses only, but they must be different and offer a choice of textures and flavours as well as strength and depth. There are even some good vegan options out there too.

I would always try to have three different cheeses as a minimum and say five maximum- or things can get crazy!

I would recommend at least three Yorkshire cheeses on your board. These can be blue, goats, sheep, or traditional dairy cheese, but let’s support our artisan cheese makers.

It is important to consider your guests and their special likes – for the Moon family (although vastly depleted in number this year due to you-know-what,) we will be having a Yorkshire cheese board with a bit of runny Brie de Meux.

To cracker or not to cracker?

In my view, everyone expects crackers, although some use bread. You can buy a few more ‘unusual’ types like the charcoal Duchy crackers, but some people are much happier with a more traditional Bath Oliver, oaty Nairn, Carrs water biscuit, or even a box of Jacobs. Here in Yorkshire we know our crackers and there are many local companies that make a crispy favourite, from your local baker to Lottie Shaws, even Grandma Wilds gets in there.

What else do we need on a cheese board?

I love Quince Cheese – it is a real treat and not ‘actual cheese’, but a sweet, sharp, puree-like jelly that is heaven with your cheeses.

I do make chutney every year so we also have a jar of that too, but you can buy stunning Yorkshire chutneys like Rosebud Preserves, The Fruity Kitchen, Bracken Hill and Mercers.

Nuts – preferably in the shell (simply for the fun factor!), ideally walnuts but I love them all.

Celery – well worth it as celery is one of the only foods you can eat without putting on weight! The energy it takes to eat it burns more calories than you intake. So for that reason alone, it is a good idea to have that celery on your board too.

Grapes – I always buy both red and green as the board looks better, but the green ones are always left in the Moon household!

Apples – sliced up like little fans. This reminds me of learning how to do this years ago when I was a 17 year old student at Craven College, and still makes me smile today – get on YouTube and get creative with your apples.

Christmas cake? Or Dundee cake – as it is Christmas, some Christmas cake seems festive and bountiful (if a little decadent). Us Yorkshire folk know that Wensleydale belongs with fruit cake anyway!

Drinks

Lastly – but perhaps most importantly – what to drink with your cheese board?

Why not do a pairing of a different drink with each cheese? Set your cheeses out in a row, starting with the milder and finishing on the blues and stinkys! Pair these with interesting wines and ports. I love a glass of Dunesforde Yorkshire Wine – the Solaris with Shepherds Purse Harrogate Blue Cheese is really a great pairing. Or try a tawny port with Wensleydale Creamery‘s Kit Calvert – delicious!

Always remember to let your cheeses be served at room temperature, they will love you for this and taste so much better. Most of all, have fun with your cheese board.

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Laura’s Law: Is your ex weaponising your children?

Laura’s Law is a monthly legal column, written by family lawyer, Laura Mounsey. Laura is a partner at Harrogate Family Law. She specialises in dealing with divorced couples and people who have been in abusive relationships. Her role involves protecting her clients’ assets and income if they want to live with someone or get married and resolving disagreements about children.

This week Laura advises on what to do if your ex is weaponising your children.

 

If you are in the process of separating (or thinking about doing so), you may be terrified about losing your children. You may be worried that your ex will be so intent on ‘revenge’, that they will try to weaponise your children against you.

Typically, by the time that people ask for my help, they tell me that their:

  1. Children’s opinion of them has become very negative
  2. Children are acting out against them and rejecting them
  3. Ex keeps taking their children away from them
  4. Ex has made all sorts of allegations about them as a parent

It isn’t uncommon for children to struggle with their parents’ separation. However, sometimes your ex may throw your children into the middle of a conflict by manipulating their view of you and burdening them by having to ‘choose a side’. Being bombarded with such responsibility and pressure can cause them significant distress.

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It is not fair for your ex to try to damage your children’s relationship with you. However, it can and does happen. It’s likely to get worse the longer you leave it. Sadly, I have seen an increase in this behaviour during the pandemic lockdown. Particularly where children have been withheld from seeing one of their parents.

Often, if you approach your ex on your own and challenge them about the way that they are treating your children, they will deny it. This often backfires and allows your ex to spin your concerns against you, as if you are in the wrong. This can leave you feeling trapped without a way out.

Does this sound familiar?

When you separate, your children need you both more than ever and that should be a priority. However, your ex may see your children as a way to get what they want, regardless of what damage they may cause getting there.

It isn’t impossible to deal with your ex’s behaviour however it is time critical because the more you delay, the more damage may be done. To disarm your ex, for your children’s sake as well as your own, it is vital that you reach out.

You should also consider:

  1. Telling your ex in writing about your concerns and set out why
  2. Keeping a log of what has been happening
  3. Asking for professional support for you and/or the children

This is particularly important, now that we are in another lockdown. Even though we cannot meet in person for now, you can still reach out and get help. The court is also still open, so you are not alone.

To find out more about Laura and her speciality in family law, click here.

Stray Foodie: The Wild Plum, Harrogate

Stray Foodie is a monthly food review written by Michelin-starred chef, Frances Atkins. In 1997, Frances opened the Yorke Arms near Pateley Bridge, where she was the owner for 20 years. During her ownership, she held her Michelin-star status for 16 of those years.

The Wild Plum, Hookstone Road, Harrogate, HG2 8BW

 

Frances’ Lunch: Crazy A-Bao You for £13.50 and a cup of coffee for £3.25

Looking up at the pink neon ‘Wild’ sign I thought to myself, am I in the Hardrock Café or is this a dream?

I was in fact in a restaurant located above a very popular ladies’ couture venue, The Snooty Frox, in Harrogate.

The Wild Plum Café is busy, modern, clean and bright and I’ve been told customers queue to enter such a hallowed space. It certainly is the place to be; it’s a vibrant and trendy space. A great contrast to the entrance, where I was met by the Lady of the House who was most charming. I was shown upstairs and found Girl Power at its best.

Head Chef, Bethany, daughter of the Snooty Frox owners, rules with her two female colleagues dressed in great ‘modern Chef’ gear.

The three chefs, including the head chef, Bethany (middle).

They were dishing out bags of style from an open kitchen with fabulous bottles of fermented fruit and vegetables. This immediately says, ‘serious kitchen’.

This is clever food; artistic, creative and hot (in every sense of the word). The Menu included the sort of food you can eat at any time of the day, assuming the seasoning is taken care of.

I was spoilt for choice but had the home-made Crazy A-Bao You with Carrot Kimchi, Sesame Soy Crispy Egg and Sriracha Mayo with the Crispy Cornflake Chicken. It arrived as Bao Buns – which were as pink as the Neon sign – in a bamboo steamer.

Would you like Frances to review your restaurant or café?

From pop-up to fine dining, Frances would like to hear from you. If you’d like her to write a review on your food, send her an email to: foodie@thestrayferret.co.uk.

The Carrot Kimchi was on its base with Cornflake Chicken-style burgers and Crispy Eggs topped with a wonderful array of culinary flora. It had a syringe of Mayo at its side and some sweet jam. This was a very generous portion.

There were plenty of other choices and I was very tempted to have the Butternut Squash Fritter (GF) which was Mexican-style with smashed avocado, poached egg, rocket, sweet chilli jam, roasted garlic yoghurt and homemade salsa.

The indoor seating area of The Wild Plum. Above (and featured) image credit: Ben Bentley.

The Wild Plum Buddha Bowl sounded so exciting but with so much going on. Maybe – for a slightly reserved palate – a little confusing?

This food was exciting, tasty and young and I was told everything is made fresh on the premises. Looking around the Café, the other dishes were colourful and lovely.

Knowledge of flavour and ingredients comes with experience and perhaps not always so exciting but leaves a longer lasting impression.

These are exciting times in the culinary world, as it is all changing. It is young dedicated female chefs, like Bethany, who will shortly be leading the way in our industry, certainly in Harrogate.

To find out more about The Wild Plum click here. To read more about Frances’ fantastic career click here.

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Stray Kitchen with Stephanie Moon: It’s Apple Time

Stray Kitchen is our monthly column all about food written by renowned local produce expert, food writer and chef, Stephanie Moon. Stephanie studied at Craven College, Skipton. She then did a work placement at London’s five-star hotel/restaurant, The Dorchester. Stephanie was offered a full-time job, where she worked for world-famous chef, Anton Mosimann. 

In the spirit of Autumn and Halloween, Stephanie’s first column will be talking about the delicious ways of using apples in various dishes.

 

I love this time of year. Our region has a real history with the Great British Apple. Did you know the Ribston Pippin was grown back in 1708 from apple pips which were sent to Henry Goodricke of Ribston Hall? This was the runner up of the Cox’s Orange Pippin.

In Little Ribston, there is still a Ribston Pippin tree growing in the grounds. Nick Smith, the Director of the Harrogate Flower Show, took me along to cook the apples under the tree years ago. This was filmed for Look North. I created my version of an 18th Century recipe ‘A Fraze of Pippins’ (basically a batter-like pancake, heavy on the spices with lots of apples). It was great fun.

Do you have an Apple glut?

My advice is to invest in an ‘apfelschaler’; a plastic contraption (you can get metal ones too) that peels an apple in seconds whilst you wind the handle. When you literally have kilos to peel it really helps.

The apfelschaler peeling an apple.

My Dad gets given boxes of apples and I help him to cook through an apple mountain (not even an exaggeration). We peel, cook the apples and place them in take away pots, lots of apple sauce, and freeze them. I now have a whole shelf of apple sauce in my freezer that is not mine.

Chutney made with apples is mind-blowingly good and great for Christmas gifts. If you make batches it becomes easy (just watch out for apple volcanos), then you cook the chutney as a hit with some boiling hot apple chutney will smart.

But perhaps you have no apples?

If you are lucky enough to look around villages surrounding Harrogate, they give them away for free by the side of the road. Local farm shops and fruit and vegetable shops have fruit racks that are groaning under the strain with every variety – much better than the supermarket fruits that can sometimes be months old.

Stephanie cooking.

There is always the plan to let someone else do the work. Nothing beats an Elite Meat pork and apple burger, a Taylor’s apple cinnamon tea or a Rosebud Preserves wild crab apple jelly.

Can you Adam and Eve it?

Till next time!

For more information on Stephanie Moon’s career in food click here.

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Stray Foodie: Grantham Arms, Boroughbridge

Stray Foodie is a bi-monthly food review written by Michelin-starred chef, Frances Atkins. In 1997, Frances opened the Yorke Arms near Pateley Bridge, where she was the owner for 20 years. During her ownership, she held her Michelin-star status for 16 of those years.

Grantham Arms, Milby, Boroughbridge YO51 9BW

 

Frances’ Meal: Starter: Garlic Prawns with Samphire £9.95 Main Course: Steak Pie £14.95  Glass of Picpoul: £4.30

The Grantham Arms is a grey painted building that stands on a roundabout as you enter Boroughbridge. I suspect it was once a charming coaching inn but now at the side of a very busy road – not the most salubrious positions. Its fake grass and fairy lights make a statement.

The welcome I received from the young man behind the bar, Sam, was exemplary. It was a busy bar with guests of all ages.

I was with a friend who is the head of a hospitality department at a university. A young lady called Jess showed us to our table and looked after our experience for the duration of the evening. There were brown leather chairs, square tables, candles and bric-a-brac throughout. I imagine in the evening it would be very atmospheric.

The front room of Grantham Arms.

Jess was warm, friendly, with an extensive knowledge of the menu, which catered for all tastes.

To start with we shared Garlic Prawns with Samphire. The Samphire would have welcomed a little less heat.

She advised us that the Pies were a speciality and the thing to have. So, I had the steak pie which was well-made with good pastry and generously presented. I am not sure if the blue cheese in the gravy worked with such good ingredients; it might suit someone with a more robust palate. The cooking of the vegetables was excellent which is a rare achievement.

Would you like Frances to review your restaurant or cafe? 

From pop-up to fine dining, Frances would like to hear from you. If you’d like her to write a review on your food, send her an email to: foodie@thestrayferret.co.uk.

The Chicken Supreme, which my friend ordered, was of grand proportions with a well-made sauce. I was assured it tasted good. However, I would have liked to have seen it looking more comfortable in the sauce with thinly sliced mushrooms, chopped chives and sliced to add a little elegance.

The choice of wines were very limited and they would have benefited from a wider selection of grape variety to balance with the dishes on offer.

The Dessert Menu looked tempting but unfortunately, we were too full. It looked interesting and was the sort of menu that meant no waste for the kitchen. Perhaps a seasonal weekly dessert might be a thought. A Syrup & Apple Sponge or similar nursery pudding for the winter the months might be a popular idea for their regulars.

The atmosphere was young and vibrant and made by the service staff. Such courtesy is always a pleasure to receive.

The outside seating area.

The kitchen, given suitable direction, has the makings of a successful brigade, although, I was disappointed to find the Head Chef was not on duty at the time of my visit, nor was any form of senior management.

If you are hungry the pricing is of very good value and you won’t be disappointed. I am sure it will increase in popularity as a neighbourhood restaurant. In these difficult times, it is a place to be valued.

To find out more about Grantham Arms click here. To read more about Frances’ fantastic career click here.

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COLUMN: Are you married to a narcissist?

This legal column is written by family lawyer, Laura Mounsey. Laura is a partner at Harrogate Family Law. She specialises in dealing with divorced couples and people who have been in abusive relationships. Her role involves protecting her clients’ assets and income if they want to live with someone or get married and resolving disagreements about children. In this column, she discusses the red flags to look out for that indicate you may be married to a narcissist and how to get out.

I have experienced the trauma of divorcing a narcissist first-hand. I am now a lawyer who specialises in helping people who are terrified of standing up to them.

Typically, I find that many of my clients have been conditioned to think that they have no self-worth. They have been controlled and bullied for years. They believe that any wrongdoing is their fault and that they do not deserve any better. The idea of saying “enough is enough” paralyses them with fear; so worn down, they feel trapped with no way out.

Over time, I have heard many people who sit in front of me say that their ex is:

They tell them what to do and what not to do. They are scolded for “stepping out of line”. However, the rules always change, and they never win. Instead, they live their lives walking on eggshells.

They think they are superior and expect that others cater to, and admire, them. Even though they have inflated self-esteem, beneath it, hides crippling insecurities which cause them to lash out.

They are obsessed with what other people think about them. They will put others down to make themselves seem better than they are. They are obsessed with attention and will often play the victim if needed.

They will often lie and pin people against each other. They will isolate people and are prepared to do anything to get what they want. Often, they undermine others around them so much that they start to question their own judgement, not their ex.

Does this ring any alarm bells?

Leaving a narcissist is daunting. A client once told me that her ex would do everything in his power to destroy her so that she ended up in a shoe box on the Stray with nothing but her children.

But she held her nerve and took the plunge, broke free and now has a very comfortable life that is all hers.

If, like her, you know deep down that you need to leave but you do not know what to do, the best thing that you can do is get specialist advice from a divorce lawyer who knows what you are dealing with.

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Stray Jewels with Susan Rumfitt: The magic of silver

Stray Jewels is a monthly column written by BBC Antiques Roadshow jewellery specialist, Susan Rumfitt. Susan started her career working for Christie’s auctioneers in Glasgow before establishing her own jewellery department, The Gallery in Harrogate.

In 2006, she joined the Antiques Roadshow and has since built up an extensive knowledge of and passion for fine jewellery. 

In my new column ‘Stray Jewels’ I will be bringing you the hidden gems of Yorkshire. From auction house highlights and Yorkshire museum treasures to the fabulous pieces I have access to at my gallery and through travels. You will have a first-hand insight into the fantastic world of jewels through The Stray Ferret.

The world of gems and jewels brings with it passion, scandal, history and power, often in equal measures – in fact even if someone doesn’t like wearing jewellery they are often interested in the design, the maker and the story the jewels may have.

As a jewellery specialist on the BBC’s Antiques Roadshow, I’m often asked ‘how did you get into jewellery?’ The answer to that would be, that it was quite simply by chance and after 25 years, I have never looked back.

A multi-gem set locket.

So how did my career begin?

Summer 1991: work experience at Sotheby’s Harrogate. This was when I knew I wanted to be in the auction world; fuelled by many years watching Love Joy and the Antique’s Roadshow on a Sunday night. There was a buzz in the air – Castle Howard were having an ‘Attic Sale’. I was enthralled by it all. The auction world was for me.

I was just about to start at Reading University to study History of Art and Architecture and as far as I was concerned a career as an Art Specialist was what I was going to pursue. When I graduated, I went on to do a Post Grad degree in Decorative Arts at Glasgow University in association with Christie’s Auctioneers. I found out I still loved art but I was now drawn to the magic of silver. At the end of the course I became a trainee in the Silver Department at Christie’s in Glasgow and was in an office which was shared with the Jewellery Specialist – I became hooked and a career in jewels began.

Would you like Susan to review one of your antique pieces?

Whether its a family heirloom or a piece you bought at an auction, Susan would like to hear from you. If you’d like her to review your jewellery, send her an email to: contact@susanrumfitt.com.

After Christie’s, I went on to work at Phillips Auctioneers. It was intense but utterly exciting. Travelling around the world as well as running my own jewellery department in London. More importantly every day was full of learning about gems and jewels. Despite the excitement I always knew Harrogate was meant to be home. In 2002 I came back to Yorkshire and had three very happy years as the Jewellery Consultant for Tennant’s Auctioneers.

In 2006 I was asked to join the ‘BBC’s Antiques Roadshow’. I had always wondered, could it happen, could I ever be on that programme as a ‘Specialist’? Yes it could happen and it did happen, dreams can come true!

In 2007 I set up ‘The Gallery’ not only as a place from which clients could buy jewellery but as a place in which to hold presentations and share my passion and interest in the history of jewellery. The Gallery has become a place for all to share a love of jewellery. Many people have said The Gallery is itself a gem within the heart of Harrogate. That gem is now brought to you all through The Stray Ferret.

Join me next month when I look at saleroom highlights in the region and consider the world of Emeralds, the stone of love and hope.

A Columbian Emerald ring never fails to please.

Do you have a piece of jewellery you would like to know more about? If so, feel free to contact Susan at contact@susanrumfitt.com. Susan will answer all your enquiries regarding jewellery. Please do not send any information regarding your jewellery by any social media platform.

Find out more about Susan’s career by clicking here.

Stray Foodie: Vista View Bistro at How Stean Gorge, Nidderdale

Stray Foodie is a bi-monthly food review written by Michelin-starred chef, Frances Atkins. 

In 1997, Frances opened the Yorke Arms near Pateley Bridge, where she was the owner for 20 years. During her ownership, she held her Michelin-star status for 16 of those years.

 

Vista View Bistro, How Stean Gorge, Nidderdale 

It was a dreak night and I was in one of the most beautiful parts of deepest Nidderdale; How Stean Gorge is a place of such outstanding natural beauty, especially on clear sunny days of which we rarely have. This was not the case on this occasion, as we bumped along a windy road to our destination. Ahead of us rose an amazing, stilted building that towered over dramatic turbulent water with lustrous jungle land and deep vegetation.

A vision of creative owners, Mr & Mrs Stanley Beer who have developed their Gorge with great dedication over many years to its current acclaim. What a beautiful place to live and continue to develop a business. Full of exciting opportunity in this new world of hospitality that we find ourselves in. Exciting outdoor pursuits with fresh, tasty, good food seems to be the order of the day.

The glass viewing area at How Stean Gorge.

My old man and I were there for an early dinner and we felt lucky, as How Stean – as it is known locally – is not often open in the evenings. Like a lot of people, it was the first time out for us for some time. As we entered, the feeling of cleanliness was exemplary and made us feel very safe.

Would you like Frances to review your restaurant or cafe? 

From pop-up to fine dining, Frances would like to hear from you. If you’d like her to write a review on your food, send her an email to: foodie@thestrayferret.co.uk.

My old man’s face was a picture of sheer contentment as he devoured a very beautiful Prawn Cocktail. I examined a starter of vegetables and thought, here we have some style. Jowayne, a young and ambitious Chef has given his food a lot of love shown by a neat, clean hand and a good balance of flavour. Although I would have been happy to see or feel more colour and excitement with the menu. Having said that, to find such honest food in the depths of this fine country is a plus. Maybe I was being over-influenced and relaxed by the Spa-themed music during dinner which was ethereal and stark.

Two Vista View Bistro chefs pictured, including its head chef, Jowayne Marshall (left).

The time to visit is obviously during the day with all the lovely Autumnal hues. You will sit and gasp at the extraordinary views over a glass or savour the very good and satisfying local beef or feel spoilt by what’s on offer on the menu; something for all tastes, I am told. Let’s hope Chef puts his Fruit Mousse Spoon on the dessert menu – something I have come across before – and of course it was well worth the drive up the Dale.

Whenever you decide to visit, which is a must during these times, you will be rewarded by friendly Yorkshire hospitality that stimulates you and gives you the good feeling of being British. My little journey for dinner x2, three courses and a glass of wine each cost £85.20 excluding service. Don’t be afraid, there are more economic ways of enjoying this treasure.

To find out more about Vista View Bistro click here.

To read more about Frances’ fantastic career click here.