The Stray Ferret is delighted to announce that legendary Michelin-starred chef, Frances Atkins, will become… the Stray Foodie!
Frances owned the renowned Yorke Arms near Pateley Bridge for 20 years, where she held a Michelin star for 16 of them.
Now Frances is now turning her talent and experience to food reviewing.
From fine-dining restaurants to pop ups, Frances will be visiting all types of catering establishments and writing a review for the Stray Ferret.
Her first review will be published on The Stray Ferret next week on Saturday, September 26.
Frances told The Stray Ferret:
“I would see it as my job to encourage people to stay safe, take care, but at the same time enjoy what is on offer at the moment.
“I’m hoping that [my reviews] will encourage people to visit our industry more and not to be so worried about these times because most people in the hospitality industry are over-cautious now and they care about their customers.
“A friend of mine said to me the other day that he loves reading food reviews because they paint a picture for him, and he feels as if he is there and enjoying it. It also stimulates him to try new dishes at home himself and broadens his horizons, so he absolutely loves them.
“As for business owners, every business wants to be busy; it’s a form of advertising that people will read and see, rather than the establishment just saying they’re the greatest – there’s nothing like word of mouth.
“Also, if somebody builds up a following, a trust, that’s something I have to achieve. I think it’s important that the owners have a confidence in us to want to advertise with us.”
Frances Atkins pictured outside her airstream bus business Paradise Foods.
Frances discusses the possible challenges she may face when writing her reviews.
She said:
“It’s particularly important to give a clear picture of the feeling of the place in the first instance and first impressions. I think it’s important to take a positive view rather than a negative view because everybody’s opinions are always different, and I think during these times it’s very important to produce positive and honest feedback.
“It could be a challenge for me to make sure I don’t let my professionalism interfere with a review on a place that may be structured slightly differently to the way I would run it. Also, not to enjoy myself too much because I’m very good at forgetting when I’m enjoying it – on the other hand, if I am enjoying myself to that degree then that must be a good thing.”
“For me this is an exciting new world, away from the stove – and that’s how I see it. The benefit I see is having a great experience seeing other people’s style and the way people do things.”
“I wouldn’t be criticising; I will be writing about an experience. It’s something that I find exciting because I want to put my experience onto paper.”
After leaving the Yorke Arms, Frances converted an airstream bus into a mobile kitchen business, Paradise Foods, and stationed it at Daleside Nurseries in Killinghall. She was joined by her previous colleagues, John Tulett and Roger Olive.
Are you a restaurant in the Harrogate district – from pop-up to fine dining? Would you like Frances to review your establishment? If so, send her an email to: [email protected].
