Yemi’s Food Stories: raise a glass with these festive tipplesTop places for pre-dinner drinks in HarrogateSneak peek at Harrogate’s new Cosy Club

Cosy Club is set to open the doors to its latest bar and restaurant in Harrogate today – so we went for a sneak peek.

The new venue is designed to bring “relaxed dining and drinking with a touch of timeless glamour” to Cambridge Street.

Cosy Club Harrogate has an arts and crafts feel with wallpaper originally designed in 1895.

Diners will find handmade table lamps throughout the restaurant and an eyecatching bar with bespoke, handmade stained-glass.

The all-day menus will include “fresh and modern classics” with “extensive brunch, gluten free and vegan options”.

The venue had a special opening evening last night.

Loungers Ltd runs the Cosy Club and Lounge brands. As of March 2022 the company operated 193 sites in England and Wales, including Claro Lounge in Ripon.

Amber Wood, managing director at Loungers Ltd, said ahead of the opening that Harrogate “has been a target of ours for some time”. She added:

“Our new restaurant offers a very strong location, linking the main retail and leisure pitches within the town. The externals of this historic building have been extensively renovated by our landlord, Broadland Properties.”

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Loungers Ltd was founded by a trio of friends from Bristol: Dave Reid, Alex Reilley and Jake Bishop.

They opened their first first venue in Bristol in 2002 and then opened the first Cosy Club in Taunton eight years later. They set up the separate Cosy Club brand to cater for larger sites.

More photos from inside the Cosy Club

Harrogate Christmas Fayre could be ‘bigger and better’ next year

The company that organised this year’s Harrogate Christmas Fayre has said it hopes the event will return next year “bigger and better”.

Market Place Europe organised the 10-day fayre, which ended yesterday, in conjunction with Harrogate Business Improvement District and Harrogate Borough Council.

It featured stalls as well as rides, including the Candy Cane Express road train.

Andy Pidgen, operations manager at Market Place Europe,  said:

“It went really well, the traders were very pleased. Some of the businesses I have spoken to said how good the event was for footfall. The council and Harrogate Business Improvement District really liked it.

“We still need to have a debrief with both organisations in January but at the moment I would say I am feeling quite positive about next year.

“There are a few things I would like to tweak in terms of chalet locations but overall we would aim to make the Harrogate Christmas Fayre bigger and better in 2022.”

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A council spokesman said today it was “too early” to tell how much footfall the fayre had generated but added that town centre shops had commented on how busy Harrogate had been.

Harrogate Christmas Fayre was organised after the original Harrogate Christmas Market, on Montpellier Hill, was cancelled after the council refused to sign off the organisers’ event management plan.

Steve Scarre, vice-chairman of Harrogate Christmas Market, told the Stray Ferret he will hold talks with the council and submit a new event management plan in January in the hope of reviving the event.

He also suggested the market and the fayre could both take place next year.

He said:

“We are planning to hold the Harrogate Christmas Market in the Montpellier quarter next year.

“Every year there are new requirements that we have always tried to meet. We bend over backwards to make it as safe and enjoyable as possible.

“We have asked for a meeting with the council in January and plan to submit an event management plan then.

“From the very beginning we have said we have no issue with a separate event in the town centre.

“But our Harrogate Christmas Market works in the Montpellier quarter. It is simply magical down there.”

Increased Harrogate district police patrols to get people home safe

Police in the Harrogate district have increased patrols to help people get home safe over the festive period.

North Yorkshire Police has partnered with Harrogate Borough Council as part of an annual Get Home Safely from bars, nightclubs and restaurants campaign.

The key message of the campaign is for people to plan their journeys home in advance, look-out for one another, and look after their drinks and possessions.

Statistics show that domestic abuse incidents increase during bank holiday periods, and the campaign also aims to highlight emotional and practical support available through the charity IDAS.

Revellers will notice posters and digital boards with advice across the district. They will also notice more police on the streets.

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Cllr Mike Chambers, Harrogate Borough Council’s cabinet member for housing and safer communities, said:

“The festive period is often a time when people catch-up with friends and enjoy themselves in pubs and restaurants, and we want them to be able to do so safely.

“For many, this will be the first festive period since before the pandemic, that they have celebrated the festivities and we want them to remember it for all the right reasons by staying safe, and following the latest vovid guidance and advice.”

Chief Inspector Andy Colbourne, from North Yorkshire Police, said:

“The police and council continue to work in partnership to make the Harrogate district a safe place for all to enjoy the Christmas and New Year festivities.

“The support of licensed premises in the Get Home Safely annual campaign is particularly prevalent this year and we hope that everyone enjoys a safe night out.”

Lauren Doherty, from Road Safety Talks was left paralysed during a night out with friends. She said:

“A moment of distraction during a night out can change your life forever. Have fun, enjoy yourselves and get home safely.”

Harrogate council criticised for lack of drink facilities at Hydro

Harrogate Borough Council has been criticised for a lack of drinks facilities at the town’s Hydro.

Bob Kennedy, who took his children to a swimming session at the leisure centre this past weekend, said there was nowhere to get a drink at the site for parents.

The Hydro, along with other facilities in the district, is now run by council-controlled company Brimhams Active.

Mr Kennedy said the cafe, which was open before the pandemic, was closed and there were no vending machines.

He added that there was only tap water available and a member of staff told him he had to bring a water bottle to use it.

Mr Kennedy said:

“There were no cafe, no vending machines, no water machine, nothing.

“As a spectator sitting there in the stifling heat for two hours, I have left completely dehydrated with a headache.”

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In response, Harrogate Borough Council said the company which ran the cafe at the Hydro had ended its contract due to covid.

A spokesperson for the council said:

“The café at the Hydro in Harrogate was leased to a catering provider that sadly, due to covid-19 and the unavoidable closure of the leisure centre throughout the pandemic, ended their contract.

“Part of this contract was also to supply vending machine drinks and snacks.

“We are looking at identifying a new supplier and as part of the multi-million pound refurbishment project will be exploring the future provision of a new and improved café at the Hydro.

“In the meantime, a water fountain is available for customers to refill their own drinks bottles”

Three local gin cocktail recipes to get you in an Autumnal mood

As the leaves start to turn and the cool crisp Autumn air sets in, we tend to seek out more earthy autumnal flavours when it comes to our tipples.

Yep, seasonal drinks are totally a thing.

And there’s nothing like a good gin to warm the cockles when it starts getting cold outside and the nights begin to draw in.

In the Harrogate district, we are fortunate enough to have some of the best distilleries in the country.

Bar manager at Harrogate’s West Park Hotel Jordan Davis said there was a huge gin scene in Harrogate – unlike anywhere he had seen before.

He said:

“With the beautiful distilleries we have that’s no surprise. Our Masons range and Slingsby Rhubarb Gin are the clear favourites amongst them all.

“Our best selling gin cocktail would have to be either the Yorkshire Tea Negroni, or our Rhubarb and Wild Berry Sour.”

The Yorkshire Tea Negroni, a signature West Park cocktail, featuring Masons Yorkshire gin, Campari Martini Rosso and cranberry bitters.

Three Harrogate gin producers share their favourite Autumn cocktails

Slingsby Harrogate – Blackberry Sour

Slingby’s Blackberry Sour

Starting out as a flavour exclusively enjoyed by visitors to The Spirit of Harrogate store, Slinsgby decided to launch its Blackberry Gin last month after receiving rave reviews. The new gin was released to coincide with the traditional blackberry picking season and has been designed encompass an array of autumnal flavour

With floral hints of violet, followed by notes of rich blackberry jam and a beautifully sweet finish, it makes for the ideal base for this delicious Blackberry Sour recipe, a personal favourite of Slingsby senior marketing executive, Rebekha White.

INGREDIENTS

35ml Slingsby Blackberry Gin

15ml Slingsby Rhubarb Gin 

25ml Lemon juice 

10ml Hibiscus syrup 

Egg white (optional)

INSTRUCTIONS

Shake all of the ingredients together and then double strain into a coupe glass. To finish, garnish the glass with an edible flower or a lemon twist.

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Harrogate Tipple – Blueberry Fields

 

Whittaker’s – 007 Martini

Whittaker’s 007 Martini

There’s no escaping the huge fanfare surrounding the long-awaited Autumn release of the latest James Bond movie, No Time To Die.

So as we say goodbye to the summer – and Daniel Craig – Whittaker’s has come up with this tasty little number, that is guaranteed to make you feel shaken and not stirred.

Toby Whittaker, co-founder of Whittaker’s, which is based in Dacre Banks, said:

“We have chosen this recipe incorporating our Navy Strength Gin as a nod to Commander Bond’s Royal Navy Heritage and obviously the Martini ‘shaken not stirred’, as this is his tipple of choice.”

INGREDIENTS

50ml Whittaker’s Barley Mow Vodka

15ml Whittaker’s Navy Strength Gin

15ml Noilly Prat Dry Vermouth

10ml Olive brine

INSTRUCTIONS

Vital role of district’s village pubs revived

Queen’s Head regular Mike Smith has waited a long 105 days since the pandemic denied him his favourite pulled pint of draught bitter.

Mr Smith, who lives across the road from the Kirkby Malzeard pub that he and his wife Sally consider an essential part of local life, told The Stray Ferret:

“I’ve been looking forward to this day, having had my last pint of draught beer on the evening that the pub had to close down because of the coronavirus crisis.”

He said that he has had cans of beer at home, but drinks in isolation don’t come with the social interaction, friendly banter and ambience experienced in a pub bar.

Mr Smith pointed out:

“For us, the pub is a vital part of village life and if there wasn’t one here, my wife and I would move elsewhere.”

His words will come as reassurance to landlady Sue Maguire, her husband Paul (aka Rocky) and daughters Zanne and Lucie, who took over the Queen’s Head in April 2017 and have been running the only pub in the village ever since.

Sign outside the Queen's Head Kirkby Malzeard

 

Having missed out on the extra trade that would have come with Mother’s Day, Easter, VE Day, the late May Bank holiday, the Tour De Yorkshire and Father’s Day, the family hopes that a staycation summer with people coming to nearby holiday homes and caravan sites, will bring in the business that they need to keep their heads above water.

Sue said:

“I cried my eyes out the evening that we were told we had to temporarily close because of coronavirus. We had only just taken a delivery and had a cellar full of casque beer and lager we thought we might never be able to sell.”

Being enterprising however, they were able to draw the drink off into bottles and sell it in conjunction with the takeaway food service the family set up to help them survive through the lockdown period.

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Zanne, said:

“To sell the bottled beers, we put a ‘your pub needs you’ shout out on FaceBook and fortunately that worked and helped us with sales,”

Social media will continue to play a role in raising awareness of the village pub and the takeaway service, with the option of home deliveries, will continue, enabling villagers who remain in self-isolation, to have a pub meal.

Sue added:

“We are doing all we can, but at the end of the day, we need people to come through the door to put money in our till and both regulars and new customers can be sure of a warm welcome.”