A resident has raised concerns about litter in Valley Gardens in Harrogate after bins overflowed at Easter.

North Yorkshire Council has been criticised for its decision to reduce the number of litter bins to save money.

It is spending £478,000 on replacing about 1,500 litter bins in the former Harrogate district with 775 larger bins.

The Stray Ferret has covered the issue extensively, with the council saying in January it would review the policy after complaints.

Eileen Dockray, who took the photos accompanying this article on Sunday morning, raised concerns about the impact of the new approach on Valley Gardens.

She said:

“More than half of the bins in the gardens have been removed.

“I am not sure when they had last been emptied but they were not like that on Saturday morning. Monday was very similar after the good weather and families taking advantage of it.”

Ms Dockray added she feared the situation would get worse as summer approaches and visitor numbers increase.

A North Yorkshire Council spokesman denied there was a problem. They said:

“There was not a reduced service over Easter. The bins were emptied as normal with no overflowing bins reported.”

The spokesperson did not respond to our request for details about the number of bins that have been removed from Valley Gardens.

In 2022, smart bins were trialled in the town as a joint venture between the now defunct Harrogate Borough Council and North Yorkshire Council.

According to a Harrogate borough councillor at the time, the bins used sensors to send alerts when they need emptying to avoid overflowing. Later the same year Harrogate Borough Council installed six smart bins, costing a total of £26,100, in Valley Gardens.

Last year a May bank holiday gathering required a major clean-up operation the following day.

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• Harrogate Town post £2.5 million loss 

Bettys Easter egg is a familiar sight in Harrogate each year but questions have been raised about what happens to the egg after the festivities.

Speculation has been circulating on social media this week as to what happens to the famous egg after the display.

Some Facebook users said the egg is disposed of once the festivities are over, which caused debate as to what should happen to it. Some people argued it should be sold or donated.

The tradition of the Bettys display is more than a century old. The company’s founder Frederick Belmont designed eggs ornately crafted like the ones on display and a tradition was born.

It features hand piped icing designs and contains over 5kg of Swiss chocolate.

The Stray Ferret spoke to Bettys and a spokesperson said:

“We have seen rumors on social media and can confirm the egg wouldn’t be safe to eat, it has been lacquered to prevent it melting and by the end of the display it is all covered in dust. It used to be donated to charity years ago.”

A spokesperson involved in the creation of the Bettys window displays said:

“The eggs and cakes for windows are produced as normal but with artificial colours used for the icing so they don’t fade as quickly as the natural colours we normally. This new lacquer clear spray is relatively new. We have only done a couple of displays with it, but it stops the products degrading in the window but it’s not edible. Some of the cakes are not sprayed and are made out of royal icing or marzipan and sugar paste so they don’t melt. I do vaguely remember the eggs being donated away when I first started but now with health and safety and the new lacquer process sprayed on at the end it’s not possible.”

Bettys Easter window display 2024

Disappointed Bettys fans can still purchase a ‘grande’ egg of their own for £375.

The eggs are made to order and are only available for collection from a Bettys store. Smaller eggs in the display are also available to purchase here.

Read more:

• 5 alternative Easter activities in and around Harrogate
• Bettys extends opening hours in Harrogate and York 
• Rail disruption expected over Easter weekend 

Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition.

Every Saturday Yemi writes on the Stray Ferret about her love of the area’s food and shares cooking tips – please get in touch with her if you want her to review a restaurant, visit your farm, taste the produce you sell or even share a recipe.

Easter season is here which means it’s time to make a mess and bake with the little ones, from hot cross buns to no bake creations.

Many of us have a bit more time on our hands and often need to entertain adults and children during the holidays. You might find yourself wondering what to cook or bake during the school holidays or when you have guests without having to go to the supermarket.

I love looking through my cupboard and fridge to see what is available there. Ingredients that I usually can always find include canned pineapple chunks – I use Del Monte –  oats, flour, butter, sugar, almond flour, chocolate chunks and coconut milk.

With these staples, I can create my favourite drinks or bake some goodies from cookies to cakes.

Here is a recipe using ingredients that most of us should have at home. It’s cheap, cheerful and delicious – costing only 56p per serving, the recipe will be enough for 16 servings and ready in just over an hour.

Pineapple white chocolate cake with salted brown sugar glaze 

Preparation: 20 mins      

Cooking time: 45 mins

Before baking

Ingredients:

 Cake:

• 200g unsalted butter
• 200g golden caster or granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 200g ground almonds
• 100g plain flour
• 1 tsp baking powder
• 100g white chocolate chips
• 1 x 435g tin pineapple chunks in juice, drained (reserve the juice)
• A few sprigs of fresh thyme  

Salted brown sugar glaze:

• Reserved juice from 435g tin of pineapple chunks s in juice
• 2 tbsp light brown sugar
• ¼ tsp sea salt

Instructions:

• Preheat the oven to 170c and line a round, 20cm-diameter loose-bottomed cake tin with baking parchment.
• Cut the butter into chunks and place in a large bowl with the sugar. Whisk with an electric whisk (or in a stand mixer) until fluffy (about 3-4 minutes).
• Add in the vanilla extract, then whisk again whilst adding in the eggs, one at a time.
• Fold in the ground almonds, flour and baking powder.
• Stir in the white chocolate chips then spoon the mixture into the prepared cake tin. Level the mixture with the back of a spoon.

After baking

• Arrange the drained pineapple chunks on top of the cake and push in very slightly.
• Place the cake in the oven to cook for 35-40 minutes – until an inserted skewer comes out clean.
• While the cake is in the oven, make the salted brown sugar glaze. Pour the reserved pineapple juice from the drained pineapple into a small saucepan.
• Bring to the boil, then simmer for 8-10 minutes until reduced by half and slightly thickened.
• Add the brown sugar and stir together until the sugar dissolves, then stir in the salt.
• Turn off the heat and leave to cool to room temperature. It will thicken further as it cools.
• When the cake is done, remove from the oven and leave to cool in the tin.
• Remove from the tin and remove the baking parchment. Brush or drizzle the salted brown sugar glaze on top (you can warm the glaze back up if it’s thickened too much).

Read more:

• Yemi’s Food Stories: Brunch at The Hideaway in Boroughbridge
• Yemi’s Food Stories: A taste of Paradise in Killinghall
• Yemi’s Food Stories: embracing spring by celebrating seasonal produce

(Image above: a Frank Sinatra tribute act is performing on Easter Monday at Grantley Hall)

Easter has come early this year and there are some brilliant activities this weekend – see our 7 Easter activities to keep the kids entertained – but aside from this there are other goings-on in and around Harrogate; read on for inspiration aplenty…

Watch a Frank Sinatra tribute act at Grantley Hall

Listen to Phil Fryer belt out some of the most iconic Frank Sinatra songs of all time including My Way, Strangers In The Night and Come Fly With Me.

Dining during the performance is already fully booked for the event, but guests can sip drinks and enjoy the show in newly relaunched The Orchard’s lounge area where Phil will perform some of Frank’s biggest hits. Or you can always make a reservation to dine in Fletchers restaurant pre- or post-show instead.

Free, limited spaces available, first come, first serve, 1.30pm-3pm, April 1, Grantley Hall, Ripon, HG4 3ET.

Learn how to make pasta from scratch

Pixaby

If you’re walking or up in the Yorkshire Dales this Easter weekend and you fancy trying your hand at something a little bit different, why not take part in a pasta making workshop?

Keld resident Chris Giles demonstrates how you can make pasta from scratch using no specialist equipment. All ingredients are included, and afterwards you can savour the fruits of your labour with a hearty bowl of what you’ve cooked.

£30, March 31, 1-4pm, The Keld Resource Centre, Keld, Richmond, DL11 6LJ.

Take part in traditional Yorkshire Dales dancing 

Nidd Music and Dance

Did you know that there’s traditional music and dances that derive from Yorkshire Dales’ villages? Help to keep it alive by taking part in this event at Ripley Town Hall.

Each traditional Dales dance such as the Kendal Ghyll and the Huntsman’s Chorus is explained and walked through before you dance to them, all to the background of live folk music.

Free for children, £10 for adults, 6.30pm-10pm, March 30, Ripley Town Hall, HG3 3AX.

Visit Ripley Castle Markets

Ripley Castle Markets

Taking place on the last Sunday of every month from February to December, this month Ripley Castle Markets is holding a seasonal market. It will bring together more than 40 independent local artisans, producers and creatives to showcase their wares all to the backdrop of the Grade I listed building.

Goodies and treats that will be available include breads and cakes from Baltzersen’s, Skipton’s Antony’s Biltong, cookie boxes from Carlton Kitchen, cheeses from Wharfedale Fine Cheeses, plus something for your four-legged friends, as well as present ideas inspiration aplenty.

You can make a day of it too as on market day, the castle and grounds are free to visit. And there will be extra Easter activities including a bunny hunt, children’s craft activities – click here for more information – and guided tours of the castle.

Free, there’s an additional cost for the children’s craft activities and castle tours and pre-booking for these is advised, March 31, 10am-3pm, Ripley Castle, HG3 3AY.

Laugh out loud at a comedy show

Harrogate Theatre

If you’ve not yet been to one of the regular Hyena Lounge Comedy Club nights at Harrogate Theatre, this Saturday could be the opportune occasion as there’s a trio of brilliant stand-up comedians including Hal Cruttenden, Simon Evans and Jenny Hart, all led by the compere for the night, Danny McLoughlin.

From £20, 8pm, March 30, Oxford Street, Harrogate, HG1 1QF.

Do you have an event that you’d like us to potentially feature in the future? Drop me an email at francesca@thestrayferret.co.uk

Read more:

• Yorkshire Dales Monopoly edition revealed
• What’s on
• The jobs to do in your garden right now
• The hidden stories behind Harrogate’s newest chocolate shop
• 7 Easter activities to keep the kids entertained