Sunday Picture Quiz Answers: October 19New owner takes over Harrogate’s former Farrah’s sweet shop

A new owner has taken over the former iconic Farrah’s Olde Sweet Shop in Harrogate after working at the store for more than a decade.

Natalie Moore said she jumped at the chance when she was offered the opportunity to buy the business on Montpellier Parade.

The 31-year-old is now putting her own stamp on the business, which has been renamed Harrogate Olde Sweet Shop.

And while it is no longer under the Farrah’s umbrella, it still remains one of the largest stockists of the historic brand, which makes the famous Harrogate Toffee.

Ms Moore said:

“We are still the number one customer for Harrogate Toffee. We still have one of the biggest ranges of Farrah’s in the country, including Harrogate Toffee gin.

“Even though it’s no longer part of Farrah’s, it is still the original place where it was sold.”

Ms Moore next to the shop’s large loose chocolate counter.

The 31-year-old started working at the shop as a sales assistant when she left school 13 years ago and was eventually promoted to manager.

The shop was previously run by father and son team Gary and Peter Marston for almost 25 years. Peter still own Farrah’s, which is now exclusively a wholesale business based in Starbeck.

Ms Moore said:

“We will continue to be in-keeping with the traditional side of things, but we are going to be giving the interior a bit of a revamp.

“Overall the shop works well, but it’s just really nice to be able to put my own stamp on it.

“All the staff have been here a long time and I’ve been getting them involved, which is really nice.

“For example we have made some tiny changes to the chocolate counter, but it has really made a difference. We have increased the range and also the way we display it and it looks so much brighter.

“As far as I’m aware, we are the only shop in Harrogate that has a loose chocolate counter. When it’s full on a good day, there are 80 different types of chocolate, which are mostly Belgian. We also have some that are made in England.”

The original team of nine staff will continue to work at the shop and Ms Moore said her family also enjoyed helping out.

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Other plans for the future include continuing to increase the range of sweets and promoting the shop’s gift department, which sells a large range of Harrogate merchandise.

Ms Moore also wants to promote the shop more to the town’s residents.

She said:

“We get customers coming in here who have lived in Harrogate all their life and they say they didn’t know it was here or how big it was.

“Tourism is great for us and always has been, but with everything going on through covid, you realise you want to rely on the customers on your doorstep even more.

“That’s one of my goals. To try and put it on the Harrogate map a bit more.”

Harrogate chocolatiers gear up for the sweetest time of their year

Easter, a top-tier holiday as far as I’m concerned.

Less stressful than Christmas and with even more chocolate, it truly is the most wonderful time of the year. And no, you are never too old for an Easter egg.

While times are undoubtedly tough at the moment, chocolate is an affordable luxury that most of us are still willing to splash out on.

And during times of economic hardship, it is not uncommon to see chocolate sales increase.

I spoke to three Harrogate-based chocolate businesses that are gearing up for their busiest time of year.

Bettys

I couldn’t really write about Easter treats without including this famous Harrogate institution. You can’t deny the chocolatiers at Betty’s make the most stunning creations and they taste pretty amazing too.

Ruth Burke-Kennedy, PR Manager at Bettys, said this year the business expected to sell a total of 47,000 Easter novelties, including treats like sugar-coated mini eggs and speckled rabbits, plus 25,000 Easter eggs.

She said:

“The best-selling Easter product this year is our milk chocolate sugar-coated miniature eggs – we have sold almost 8,000 so far.

“The milk chocolate buttons egg  is the most popular large egg, with 2,800 sold between branches and online so far.

“The best-selling hamper is our family Easter gift box, with 1,951 sold.”

When asked how many of their famous made-to-order milk chocolate Imperial Easter Eggs – priced at £295 – they had sold, she added:

“We have sold seven. We can’t reveal details of who we sell these to, but in the past we know they have been used at Easter weddings in place of a cake!”

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The 100-year-old Betty’s Craft Bakery has a dedicated chocolate room, where it is kept at a lower temperature than the rest of the bakery.

The chocolate team works there from the very early hours of the morning until around midday, so the increasing temperature of the bakery ovens doesn’t affect the chocolate.

Ruth said:

“Bettys has been providing little luxuries for over 100 years now.

“We have noticed that when times are tough, especially during the pandemic for example, that when people were fed up and missing their friends, family and colleagues, our online sales increased.

“While many of the sales were from people sending love to those they missed, we also saw in an increase in people treating themselves.”

Farrah’s of Harrogate

One of Harrogate’s oldest businesses, Farrah’s has been serving up sweets and chocolate for more than 100 years – and its toffee-making roots go back even further.

At Easter Farrah’s, offers a selection of hand-wrapped Belgian chocolate eggs filled with mini eggs or luxury chocolates.

There is also an option to choose your own hand-wrapped Belgian chocolate egg filling, whether it be your favourite sweets, chocolates or even a miniature gin.

Natalie Smith, manager of Farrah’s Olde Sweet Shop, on Montpellier Parade, said:

“Other than Christmas, this is our busiest time of year and we work hard to fulfil all of the Easter Bunny’s orders.

“Our most popular product is a milk chocolate egg shell filled with a fine caramel selection or a half-and-half milk and white chocolate egg filled to the brim with mini eggs.”

Hotel Chocolat

It might be a chain, but there’s no denying that Hotel Chocolat’s Easter offerings are always impressive.

Manager of the Harrogate store Hannah Cosgriff said sales were starting to ramp up as the Easter school holidays get underway.

She said:

“The Extra Thick eggs are definitely our best-sellers. Whereas most people do a really thin egg and package them up with the filled chocolates on the edge, we did the opposite and did really thick chocolate eggs with the chocolates inside. They come in sustainable packaging as well.

“Our eggs aren’t the cheapest, but you do get what you pay for. Not only do they include quality ingredients, but the way we grow our cocoa is really ethical and sustainable as well. For me that’s really important, and I think a lot of people are more aware of that now.”

Hannah said she had noticed that when times were tough, the shop was often busier as people wanted an affordable treat.

She said:

“This is the first Easter we’ve been properly able to celebrate in two years. I think that although people might be starting to feel the pinch, it’s not going to stop families wanting to come together and celebrate.

“With the energy increases, people might not be able to afford holidays, but might treat themselves to a nice Easter egg. It’s smaller treat but still a luxury. People don’t want to feel like they are completely going without. You have to have those little perks.”

Like Betty’s, Hotel Chocolat does a giant luxury egg. Their version is an Ostrich Egg, filled with chocolates, priced at £85. My husband moans at the price of Lindt Gold Bunnies, so I won’t hold my breath.

Hannah said:

“This is definitely one to share. We actually do sell a lot of these, especially the patisserie version.”

Top bonfire night foodie treats from across the Harrogate district

Remember, remember the Fifth of November, toffee, parkin and ale…

Yes bonfire night is here! It’s time to wrap-up warm, dig out our hats and gloves, light the sparklers and watch fireworks illuminate the sky. 

With events more or less entirely called off due to covid last year, 2021 is a chance for families to make up for lost time.

And that also includes all the amazing food and drink that comes with the celebrations.

Here are some of our top food and drink picks for bonfire night from across the district:

Farrah’s Harrogate Toffee

Farrah’s Original Harrogate Toffee.

A real British classic, the jaw-breaking treacle toffee, known as bonfire toffee, dates back hundreds of years.

And Harrogate certainly knows how to do toffee with style, with the famous Farrah’s blue tins selling in shops all over the world.

Farrah’s was established in 1840 and the Original Harrogate Toffee was designed to clear the palate of the putrid taste of Harrogate’s Sulphur Water. Fortunately we can now just eat it for pleasure – and it’s perfect for bonfire night!

Natalie Smith, manager of Farrah’s Olde Sweet Shop, said:

“Our world famous Harrogate Toffee has often been comparable to the delicious taste of bonfire toffee. It’s brittle, butterscotch, treacle-like texture is full of flavour and the perfect accompaniment to a bonfire night feast.

Whether it’s the Harrogate or bonfire toffee you’re after, at this time of you they are both a guaranteed sell-out. Be sure not to miss out and visit the shop to grab yours now.”

Betty’s Yorkshire Parkin

Betty’s Yorkshire Parkin.

In Yorkshire, parkin is as much a part of bonfire night as sparklers, toffee apples and hoping that the rain stays away. It’s a real warm, cosy scarf of a cake, deliciously sticky and with a fiery ginger kick.

Like bonfires themselves, the tradition of eating parkin here at this time of year is much older than the Gunpowder Plot. The origins are unclear – they could be pagan or linked to All Saints’ Day – but for centuries it’s been enjoyed at the start of November, usually on ‘Parkin Sunday’.

We have the brisk Yorkshire climate that favours oats over wheat to thank for parkin. Over time the recipe has been sweetened and spiced to become the treat we know today.

And we all know Bettys does a fabulous Yorkshire parkin.

A spokesperson for Bettys said:

“Parkin has been a Bettys favourite for almost as long as Bettys has existed. We love making it because it’s so perfectly suited to its season – sticky, warming, hearty. It’s hard to imagine bonfire night without it.”

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Hustle & Co’s Bonfire bagel and hot spiked apple cider 

Hustle & Co’s Bonfire bagel.

Hustle & Co, on Harrogate’s Station Parade, will be opening a little later on Saturday for those who are on their way to the Stray Bonfire.

And for those who fancy something a little different this year, the independent healthy-eating cafe has created a special bonfire bagel and lots of amazing drinks to keep you warm, including a hot spiked apple cider.

Spiked apple cider at Hustle & Co.

The bonfire bagel is gluten free and features dill cheese, seasoned spinach, scrambled egg, smoked salmon and caper crisps. As well as the cider, which will definitely warm the cockles, drinks also include flamed orange mocha, peppermint hot chocolate and a gingerbread latte with ginger spice crunch topping.

Nici Routledge, owner of Hustle & Co, said:

“We’re always doing something a little out of the ordinary at Hustle & Co and this month’s festivities are no different. We’ve got lots of specialty warming hot drinks.

On this week’s specials board we’ve got some great treats, like our bonfire bagel stack, Mak Tok curry bowl, roasted root soup, sharing boards and lots of sweet treats with autumn spice.

“We look forward to welcoming our lovely guests on their way to the Stray Bonfire on Saturday. We are staying open a little later until 6.30pm and we will have out hot spike apple cider ready for you on your way over to the Stray.”

Taylor’s of Harrogate Apple and Cinnamon Tea

Taylors Apple and Cinnamon Tea.

Fancy something warming, but without the alcohol, while you enjoy this year’s bonfire night celebrations?

Taylor’s of Harrogate does an awesome apple and cinnamon tea. It might not be an actual toffee apple, but the inspired flavour still totally conjures up those childhood bonfire night memories.

Abigail Sawyer, brand PR specialist for Taylor’s, said:

“Inspired by apple strudel and toffee apples, this caffeine-free treat is spicy and sweet. It is made with real apple pieces and a warming cinnamon spice blend, making it the perfect bonfire night brew.

Turning Point Brewery’s Heavy Dreams Barley Wine

Turning Point’s Heavy Dreams Barley Wine.

For those who do want something with a bit of a kick, Knaresborough’s Turning Point Brewery does an English-style barley wine, hopped with Godiva, First Gold, and Bullion.

This classic sticky sweet barley wine, with notes of figs, caramel, ripe blackberries, and almonds, is a nice warming drink to swig whilst watching the fireworks.

Aron McMahon, co-founder of Turning Point Brewery, said:

“I guess you could say it is the perfect bonfire or autumnal warmer, for ideally sharing with a friend, or family, before heading out to your favourite bonfire display, or celebrating this date at home.

“It is also a very popular style at this time of year as many folk use barley wine as one of their ingredients for making Christmas pud, in advance of those festivities.”