5 minutes with… Michelin-accredited chef Josh Barnes, Swinton EstateGrantley Hall appoints new head chefHarrogate district pub unveils new-look beer garden

The Wild Swan at Minskip, near Boroughbridge, has unveiled a new-look beer garden.

The garden, situated in a secluded area at the back, can cater for up to 36 drinkers and diners, on top of the 60 covers in the main premises.

Alex Bond, who co-owns the Wild Swan with business partner Stephen Lennox, said:

“We have always had tables outside, but our new look beer garden provides a much richer and more attractive eating and drinking experience.

“It is the picture-perfect suntrap, set between the rear of the historic inn and a characterful disused mill. It will be ideal for the coming summer months.”

Wild Swan Minskip

(left to right) Stephen Lennox, chef Frazer Ross, new head chef Jason Bishop and Alex Bond. Photo by Monika Kus.

The inn, which is close to Junction 48 of the A1(M), has also appointed a new head chef, Jason Bishop, who replaces Paul Murphy.

Mr Lennox said:

“Jason is a wonderfully talented chef who has worked in some of the finest establishments across Yorkshire. He has been on our radar for the last 18 months and the opportunity to make this partnership happen heading into a busy summer is one we couldn’t pass up.”

Wood-fired pizzas will be returning to the inn on Wednesdays Fridays and Saturdays each week and a new summer menu will be introduced shortly.

Main pic shows (left to right): Stephen Lennox, chef Frazer Ross, new head chef Jason Bishop and Alex Bond. Pic by Monika Kus

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Bay Horse at Goldsborough appoints new manager and head chef

The 17th century Bay Horse Inn at Goldsborough has appointed a new manager and head chef and revamped its food offering.

Clare Oglesby and her husband Mark, who own nearby Goldsborough Hall, took on the village pub in November 2019.

The pub, near Knaresborough, was fully refurbished but then had to close due to covid.

Ms Oglesby said:

“After being open/shut/open for the last couple of years with the covid times, we finally have the right team in place to drive the pub forward.”

The inn will continue to provide traditional home-cooked food but Ms Oglesby said visitors would notice a difference in terms of quality and presentation with the new team in charge.

Marius Salaru, who was previously deputy general manager at Goldsborough Hall for three years, has taken over as manager.

Eric Mucha, whose previous experience includes running the kitchens at Goldsborough Hall, has been appointed head chef. Originally from Krakow, Mr Mucha has been a chef in the UK for over 10 years and has cooked to a 3AA rosette level.

Mr Salaru said:

“We are thrilled to have Eric as our executive chef. He brings a wealth of experience from his fine dining background, which is reflected in the new seasonal menu and daily specials.

“The pub is cosy with a real fire, traditional oak beams, and is great for families and locals. It’s got dog-friendly areas as well. Having an amazing chef will elevate our offering, taking it to the next level while still being affordable.”

The menu will change seasonally, using ingredients and produce from Goldsborough Hall’s kitchen garden.

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Mr Mucha said:

“I am so excited to be working at The Bay Horse Inn and plan to incorporate as much local produce as I can to my dishes.”

Recent specials include pan-fried scallops, venison steak and chocolate delice as well as a new vegan menu.

The venison steak dish

The Bay Horse Inn, which opens daily, dates back to the early 17th century.

It is named after the original Bay Horse, the Byerley Turk, the eldest of three stallions that make up all thoroughbreds today, which was buried in the grounds of next door Goldsborough Hall, in 1706.

 

 

Goldsborough Hall appoints new head chef

Josh Barnes has been appointed executive head chef at Goldsborough Hall, the 17th century stately home near Knaresborough.

Mr Barnes will also oversee food and catering at the hall’s sister property, The Bay Horse Inn in Goldsborough.

He was previously head chef at the Galvin La Chapelle restaurant in London, where he retained its Michelin Star and 3AA rosette status. The restaurant also won recognition for its vegetarian and vegan tasting menus.

Mr Barnes, who grew up in Lincolnshire, said he was delighted with his new role, adding:

“It is exactly the type of property I wished to be part of, a beautiful historic stately home surrounded by countryside, with an ethos of sustainably sourced fresh local produce, where the food miles can be counted in feet and inches.

“My style is seasonally driven, using modern techniques and styles with a classic French undertone all served in the majesty of the hall’s historic dining room, where former kings and queens have dined.”

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Goldsborough Hall owner Mark Oglesby said Mr Barnes would be a “perfect fit for the hall and our dining experience”. He added:

“Josh will oversee all culinary activities including lunch and dinner service, in-room dining plus extensive banquet and catering offerings for weddings, private functions and corporate events.”