Why one woman’s roadside jam is Harrogate’s best kept secret

By the roadside on Brackenthwaite Lane near Burn Bridge, you might spot an umbrella and table outside a house with perhaps the best jam and marmalade in Harrogate for sale.

It’s all been homemade by former dairy farmer Elaine Church, who has lived there for 47 years.

If you leave £2 in her postbox, you can pick up a jar of orange, lemon, apricot, plum or pineapple jams or marmalades all made without preservatives. 

Ms Church said:

“I’ve always made it but I started selling it 12 years ago to see if I could, and I just kept going. 

“It’s seen me through lockdown. I think I’d have gone mad if I hadn’t had it.”

When Ms Church is in the garden she enjoys chatting to customers and said she meets people from all walks of life.

She said:

“Usually they tell me it’s alright, They go mad for the piccalilli, I can’t sell enough piccalilli! They say it’s lovely.”

‘Not out too fancy’

Ms Church also bakes cakes, which she describes as “not out too fancy”, on request. She had two delicious Bakewell tarts fresh out of the oven waiting for the Stray Ferret when we visited.

“Last week a lady said I made the best Bakewell tarts she’d had in her life. That was nice”

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Ms Church grows as much of her own produce as she can to make the preserves. However, a recent experiment growing raspberries failed to bear fruit after some cunning voles climbed the stalks to eat them. She is philosophical.

“You have to share these things with wildlife.”

At the end of the day, when she brings her table inside, she’s pleased to see an empty box and is even happier when people return their used jam jars.

“I hadn’t sold anything for three days this last weekend, for some reason nothing went. I thought I wonder why? But then on Monday the whole lot went.

“I want people to bring to bring jars back. I like to recycle.”

The secret to her recipes is nothing elaborate, just good old-fashioned Yorkshire cooking.

“Chuck some fruit in a pan, add sugar and Bob’s your uncle.”