Bay Horse at Goldsborough appoints new manager and head chef

The 17th century Bay Horse Inn at Goldsborough has appointed a new manager and head chef and revamped its food offering.

Clare Oglesby and her husband Mark, who own nearby Goldsborough Hall, took on the village pub in November 2019.

The pub, near Knaresborough, was fully refurbished but then had to close due to covid.

Ms Oglesby said:

“After being open/shut/open for the last couple of years with the covid times, we finally have the right team in place to drive the pub forward.”

The inn will continue to provide traditional home-cooked food but Ms Oglesby said visitors would notice a difference in terms of quality and presentation with the new team in charge.

Marius Salaru, who was previously deputy general manager at Goldsborough Hall for three years, has taken over as manager.

Eric Mucha, whose previous experience includes running the kitchens at Goldsborough Hall, has been appointed head chef. Originally from Krakow, Mr Mucha has been a chef in the UK for over 10 years and has cooked to a 3AA rosette level.

Mr Salaru said:

“We are thrilled to have Eric as our executive chef. He brings a wealth of experience from his fine dining background, which is reflected in the new seasonal menu and daily specials.

“The pub is cosy with a real fire, traditional oak beams, and is great for families and locals. It’s got dog-friendly areas as well. Having an amazing chef will elevate our offering, taking it to the next level while still being affordable.”

The menu will change seasonally, using ingredients and produce from Goldsborough Hall’s kitchen garden.

Read more:

Mr Mucha said:

“I am so excited to be working at The Bay Horse Inn and plan to incorporate as much local produce as I can to my dishes.”

Recent specials include pan-fried scallops, venison steak and chocolate delice as well as a new vegan menu.

The venison steak dish

The Bay Horse Inn, which opens daily, dates back to the early 17th century.

It is named after the original Bay Horse, the Byerley Turk, the eldest of three stallions that make up all thoroughbreds today, which was buried in the grounds of next door Goldsborough Hall, in 1706.

 

 

Ex-Timble Inn chef moves to Wild Swan at Minskip

The owners of the Wild Swan, the 19th century inn at Minskip, near Boroughbridge, have hired Paul Murphy as chef.

Alex Bond and Stephen Lennox, who bought the Wild Swan last year, heralded Mr Murphy’s arrival as the start of a new era for the inn.

Mr Murphy previously built up the Timble Inn near Otley into a five-star hotel and worked with chef Frances Atkins at the Michelin-starred Yorke Arms near Pateley Bridge.

Chef Paul Murphy (left) and co-owner Stephen Lennox. Photo: Laura Hargreaves.

Mr Bond said:

“Paul’s appointment is crucially important for the future of the Wild Swan.

“He has a superb reputation and we are in no doubt that he will take the Wild Swan to a completely new level in terms of the quality and the presentation of our food.

“We are looking to establish the Wild Swan’s reputation for excellent food and drink in relaxed and informal surroundings, making it a destination location for food lovers across the county.”

Read more:

Mr Murphy said he was “determined to give Minskip and the surrounding district an inn to be proud of”, adding:

“I have completely revamped the menu and am determined to create enjoyable and imaginative food at competitive prices. I haven’t been here long, but the reaction so far has been brilliant.

“I am aiming to replicate the success I had at the Timble Inn, which my wife and I ran from 2009 to 2014. Like the Timble, the Wild Swan has immense potential.

“This is a fabulous opportunity. Alex and Stephen have given us a blank canvas. They simply wants the Wild Swan to be at the heart of the Minskip community and to be loved and treasured by villagers.”

The owners said this year they intended to create a microbrewery at the inn but a spokesman for the venue said those plans were currently on hold.