Police are appealing for information after a car drove into a property on Duck Hill in Ripon.

The collision happened between 4am and 4.15am on Wednesday, December 30, when a blue BMW collided with a commercial property and failed to stop.

A spokesman for North Yorkshire Police said:

“The collision caused structural damage to the business and as a result it has had to close pending building works. The vehicle failed to stop and it is believed that it was being driven by a man with another man in the passenger seat at the time of the collision.”

Anyone who witnessed the collision or remembers seeing the car prior to the collision is asked to contact North Yorkshire Police as soon as possible to help with the investigation.

Call the force on 101, select option two and ask for Alastair Graham-Merrett, or email alastair.graham-merrett@northyorkshire.pnn.police.uk, quoting North Yorkshire Police reference number 12200247651.

Pubs and restaurants in the Harrogate district have spoken of their frustration at the abrupt move into tier three just hours before their “biggest day of the year”.

Hospitality venues across the district would usually be buzzing with excitement on New Year’s Eve.

But instead most venues are closed, with only takeaways possible.

All the restaurant and cafe owners the Stray Ferret spoke to today agreed with the need for stricter restrictions but insisted more notice should have been given, as they have been left with unused stock.

Simon Cotton, managing director of the HRH Group whose properties include the Fat Badger, White Hart Hotel and the Yorkshire Hotel, said:

“I agree stricter restrictions are needed to get a grip on the virus but giving us such little notice is unacceptable. It’s a kick in the teeth for the biggest day of the year taken away with just a few hours notice.

“Frustration — that would be the word I use to sum up the year.”

Mr Cotton said food would be wasted this weekend as charities are unable to make use of perishable items at such short notice.

Many businesses have been trying to use up stock.

The Smiths Arms in Beckwithshaw posted on Facebook it would donate to the Harrogate Hospital and Community Charity.

The Little Ale House micropub in Harrogate said it would be selling cask and keg beers at reduced prices.

Read more:

• Much-loved Harrogate pub, The Woodlands, is getting a face lift and a new name.
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The Dining Room restaurant in Boroughbridge changed its business model this year by moving to daytime-only trade during the week and saving its fine dining for Friday and Saturday evenings.

The owners will continue with their plans to serve takeaways this evening but said yesterday’s announcement would have a major impact on trade. Co-owner Chris Astley said:

“Luckily we won’t waste stock because we can still go ahead with our takeaways but it doesn’t make the past year easier.

“I am relieved because when you have people turning up, clearly from different households, it is very difficult to manage. We just have to keep going.”

The Dining Room in Boroughbridge will go ahead with its plans to offer takeaway food tonight.

Sarah Williams, runs Scarlett’s Vintage Tea Rooms in Knaresborough, said she was expecting the announcement:

“It’s not unexpected especially when you look at the data. Of course it’s not what you want to do but it is the right thing to do.

“We had a successful summer and have received grants, which mean we are surviving and aren’t in any danger of closing but not everyone has been so lucky.”

A new Italian restaurant is opening in Harrogate tomorrow to serve up fresh pasta and speciality wines.

Pranzo Italian, at 31-33 Cold Bath Road, is the second restaurant from chef Marco Greco. He opened his first in Ilkley two and a half years ago.

Marco cooking up a mafalde with four-hour braised beef shin ragu.

This new Harrogate restaurant will be open every day from 12pm to 10pm except on Sundays when it will close at 6pm.

Although it has meat, fish and vegetarian options, Pranzo Harrogate does not have a large menu. It believes in serving a few dishes it can perfect.

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As the restaurant has a large kitchen space downstairs, the chefs will be able to make fresh pasta each and every day.

Marco Greco, on the eve of Pranzo Harrogate’s opening, told the Stray Ferret:

“I have been looking for a new place for about a year. I know it is not the best time to open a new business, it was a bit crazy. But we are already fully booked for the opening night so it is looking good and I think it will be worth it.”

Pranzo Harrogate is the new Italian restaurant on Cold Bath Road.

Pranzo Ilkley is rated as the number two restaurant in the town on TripAdvisor.

Mr Greco has Italian heritage, learned to cook with his grandmother and followed in the footsteps of his dad who also opened an Italian restaurant.

He worked in his dad’s restaurant as soon as he left school and always dreamed of opening his own place.

Pranzo Harrogate has space for 30 people inside the restaurant and a further 20 outside under current covid restrictions.

It has employed 10 staff and intends to recruit more in the future.

A luxury Harrogate wedding venue is transforming into a ski lodge restaurant to keep staff in work this winter.

Current covid restrictions limit weddings to a maximum of 15 guests.

This has had a huge impact on venues like Wharfedale Grange, near Harewood, which is able to seat 270 wedding guests and can cater for 165 people in its restaurant.

It hopes that by adapting the use of its barn it will be able to retain staff, especially with the furlough scheme ending this month.

Claire Thomas, managing director of Wharfedale Grange, said:

“We’ve got 18 full-time staff and 12 part-time staff so we’re effectively keeping 30 people in work by converting to a restaurant and not making them redundant.”

Described as ‘La Folie Douce meets Yorkshire’, the restaurant — called Apres Bar & Grill — will incorporate elements of ski lodge resorts.

It is due to open from November 1 to the end of March.

Read more: 

• Covid restrictions won’t stop ‘beautiful’ weddings, says Harrogate celebrant
• Harrogate couple cancel wedding for third time

Mushroom burgers, non-dairy cheesecakes, carrot and ginger smoothies. A vegan cafe hidden away on the outskirts of the town centre is serving up much more than twigs and leaves.

Option Ve, 108 Mayfield Grove in Harrogate, has a fully vegan menu and, while it may not be for everyone, it is certainly drawing in customers from across the town and even the country.

It has not been the easiest start for owners Claire Beecroft and David Mitchell. They took over what used to be Bica Cafe and Bistro over a year ago and have changed a lot in that time.

Like many businesses, coronavirus has been a big challenge for Option Ve. It was difficult timing for the cafe, which had been closed for a couple of months to switch from vegetarian to vegan, and reopened just days before lockdown.

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• Colourful donut shop is a Harrogate ‘hidden gem’
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Option Ve adapted to offer home deliveries and reopened the doors for a second time this year on July 10.

She wants people to know that vegan food can be more than twigs and leaves.

Claire Beecroft, who is the chef and co-owner of Option Ve, told the Stray Ferret:

“It is going well, really well. We are just getting the word out there that we have gone fully vegan. Coming from a chef’s point of view I have opened my world up in creative ways. It is incredible how you can make pasta, pizza and chocolate brownies in a vegan way that is good for you.”

Food is not the only thing on the menu. When social distancing measures relax, they hope to ramp up their cookery demonstrations, supper clubs and workshops on health and wellbeing.

This is part of the Stray Ferret’s ‘hidden gem’ series. We are trying to highlight small independent businesses. They need to be tucked away but growing in popularity with an eye-catching and unique product or approach. Send us an email with your nominations.

The Old Deanery in Ripon will close next year to become another financial victim of the coronavirus pandemic.

It has been a hotel, bar and wedding venue for the last 17 years just opposite Ripon Cathedral. The manager said it will close at the end of the lease on June 30 2021.

Any bookings before that point will not be affected by the closure. The Old Deanery made the announcement with “deep regret”.

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Chris Brown, general manager at The Old Deanery, said:

“Due to the extreme trading conditions brought on by the coronavirus pandemic and continued restrictions indefinitely affecting our wedding and event trade, the directors have made the difficult decision to cease trading.”

The Ripon Cathedral Chapter will once again take on the 17th Century Grade II listed building when the lease ends next year.

Mr Brown added that his team “would like to thank you all for your support over the years and look forward to seeing you again in the next ten months”.

When The Old Deanery made the announcement lots of customers commented that it was sad news and shared memories of their time there.

As the eat out to help out scheme enters its fourth week, restaurants in Harrogate have said its been “massively helpful”.

The scheme has ran throughout August offering diners an incentive to support local restaurants Monday to Wednesday.

Several of the local restaurants have reported huge increases in bookings, many getting booked up quickly. The scheme is also said to have  this has encouraged new visitors who may otherwise have never come out.

Lydia Hewitt-Craft, supervisor at So! Bar and eats Harrogate, said:

“We’ve been really busy, before the eat out to help out it wasn’t too busy during the week but now we are fully booked Monday to Wednesday. It’s the new weekend. The restaurants in Knaresborough and Ripon are just as busy and fully booked too. It’s been massively helpful and it’s a relief because it was hard at the start when everyone was worried about coming out but this has been great for us.”

Nertil Xhallo, manager at Sarando on Station Bridge, said:

“It has been really busy, we’ve had a lot of bookings. Most people have returned which is good. The offer has been helpful for the business. We’ve had a really busy week, we are always busy at the weekend but now it is at the beginning of the week too. We’re very grateful.”

Restaurants and cafes throughout the district have taken part in the initiative to boost trade after lockdown.

The scheme will continue this week and into next week’s bank holiday morning.

The hope is that customers will continue to support these restaurants after the offer is removed.

Read more:

• Over 100 cafes and restaurants across the district are taking part in the scheme. 
• WATCH as a Harrogate chef describes the increase in demand for at-home cookery lessons after lockdown. 

Sara Ferguson, acting chair of Harrogate BID and owner of two Harrogate restaurants, said:

“I think it’s been a massive help, everyone I have spoken to says it’s been worth doing. I think with the uncertainty going forward its given all those places a boost, it also gives diners the chance to try new restaurants. Everyone wants to participate which is great and knowing we won’t be out of pocket has been great for us.

“It means for retail as well more people have come into the town centre and during the day who may not have done otherwise. They may have saved money on lunch so go and spend it elsewhere in the town.”

Humpit, the hummus and pitta chain, is opening a pop-up in one of Harrogate’s independent restaurants this week.

Farmhouse restaurant, on Station Parade, will host Humpit’s newest pop-up takeaway bar. From Thursday, August 13, the stall will open Thursday to Saturday from 11.30am to 3pm to catch the lunchtime trade.

The two business owners struck up the partnership after realising over lockdown they were neighbours. The closing of restaurants for three months was difficult for both and this pop-up has come as an opportunity to rebuild their customer bases.

Jonathan Phillips, co-owner of Humpit, said:

“Businesses need to help each other in the current economy, and we’d always wanted to come to Harrogate. We’re two companies working together collaboratively to support each other which is super important right now. Currently we just have to keep going – if there is another lockdown, we just have to work through it.

“Its a real no-brainer for us. I was worried about us at some point, and at the beginning of lockdown it was nerve-wracking, but now we’re ready to move forward and projects like this are exciting.”

Humpit have six outlets on university campuses across the country, which have all had to remain closed.

Both food outlets cater for all, but focus on vegan dishes. Humpit is currently the largest vegan chain in the UK.

Read more:

• Despite major roadworks outside its shop, a chippy in Harrogate is continuing to thrive. 
• Eat out to help out scheme is being thoroughly enjoyed it Harrogate. 

Jordan Aspinall, owner of Farmhouse, hopes this venture alongside the popular Eat Out to Help Out scheme will cover the losses lockdown caused. He said:

“It just makes perfect sense. We have always been open to pop-ups like this and Jonathan just came along and it happened to work. I can’t see why it would be a problem unless my sales drastically decline but I’m happy for it to keep going for as long as it can.

“We were on the edge over lockdown, so I have absolutely nothing to lose having Humpit here – I actually think it could bring trade to us.”

Shahi Raj Indian restaurant has won a TripAdvisor Traveler’s Choice award while working to try and recover after lockdown.

The award is based on customer reviews which have placed Shahi Raj in the top 10% of restaurants worldwide.

Since reopening last week, the restaurant is trying to rebuild its success despite decreased bookings. Capacity has had to be halved to meet safety guidelines, and some evenings only three tables have been in use.

The family-owned restaurant has been a part of the Boroughbridge community for 20 years. Restaurant manager Shahenur Rahman said:

“When I first received the award I was shocked because, in the present situation, we were still working hard to make sure the restaurant is safe for our customers. It was difficult at the beginning: before we were doing 10 to 15 sit-down meals a night during the week but that had to be halved for safety. Dining is still in decline as people are wary but we just have to make the best out of the situation.

“I don’t think it’ll get back to how it was for six to 12 months. We can’t just throw the towel in when things get tough.”

The Indian restaurant has struggled since lockdown but hopes that as people gain confidence they will return.

During lockdown the restaurant was delivering meals to members of the community who were in need of help. A takeaway was also set up to continue to generate funds whilst the restaurant had to remain closed.

Read more:

• Boroughbridge has been praised by visitors who say they feel “more than safe”. 
• District restaurants cautious to accept the Chancellor’s plans to boost hospitality.

Le Bistrot Pierre in Harrogate looks set to be among the first restaurant casualties of the Covid-19 crisis.

The Cheltenham Parade restaurant’s owners filed for administration on Tuesday after struggling to find funding to see them through lockdown.

The business was immediately sold to Bistrot Pierre 1994 Ltd in a pre-pack deal, but the new owners have chosen not to reopen six of the 25 restaurants around the UK, including Harrogate. Administrators have confirmed 123 redundancies, but have not said how many of these will be in Harrogate.

Joint administrator Will Wright said:

“COVID-19 and the prolonged lockdown period has presented large swathes of the casual dining sector with significant funding challenges, and Bistrot Pierre has been far from immune.

“Despite exploring all alternative options, including relief schemes like the Coronavirus Business Interruption Loan, the directors took the difficult decision to file for the appointment of administrators. We are pleased to have been able to conclude a transaction which preserves the majority of the business and associated jobs, ensuring the chain’s 25-year presence on local high streets can continue.”

Bistrot Pierre is the first restaurant in the Harrogate district to confirm its closure following the coronavirus lockdown. The Yorke Arms at Ramsgill has announced it will not reopen its restaurant, but instead become a country house for private hire.

The Country Living St George Hotel was closed in May after its owners, Shearings, went into administration. Hospitality businesses have told The Stray Ferret their futures could hang in the balance if Harrogate Convention Centre is not reopened this year, bringing much-needed trade for hotels, guesthouses, cafes, restaurants and bars.

Read more:

• Yorke Arms set to become ‘country house for hire’
• Restaurants give cautious welcome to government support