Knaresborough’s first food and drink week will begin on Monday.

Twenty-four businesses are involved in the venture, which runs from March 18 to Sunday, March 24.

It is one of many events being organised this year by Knaresborough Business Collective.

The collective, which was set up by independent traders Natalie Horner and Annie Wilkinson-Gill in 2021, created the food and drink to showcase Knaresborough’s culinary offer.

Similar to the Harrogate and York restaurant week events, it will give people cut-price deals throughout the week.

The deals include butchers meat bundle deals, 2 for 1 deals on cocktails and meals, early bird menus and a full afternoon tea for two for £32.

The collective said in a statement:

“We wanted to allow for both day and evening eateries to participate so decided not to limit it to restaurants only.

“We have 24 businesses including cafes, restaurants, pubs and some are offering more than one deal. There is such a huge range, there are butchers, restaurants, bars, cafes, delis.

“There are so many amazing businesses in Knaresborough it is just a case of showcasing what we have to offer and drawing people in.”

The collective has also revealed plans to run two more events, a health and beauty week and a retail week in the run-up to the Knaresborough Business Awards in summer.

The health and beauty week, which will take place next month, will offer salons a chance to showcase what they have to offer, and the retail event will occur in May.

Ms Horner said:

“We had businesses approach us after Harrogate restaurant week and realised there are so many to celebrate.

“We have launched to event to show what is on offer in Knaresborough, sometimes people get stuck in a routine and need to be shown what options they have. Sometimes people don’t realise these places even exist so it helps to put them on the map.

“All the businesses are so different they have lots to offer and we had to make sure there was a mutual benefit. We have recieved really positive feedback. We had no idea what to expect but it is getting lots of interest, we are seeing how it goes and if it goes well it might become an annual event.”

Besides advertising their events on the collective’s Facebook page, participating businesses will also put posters in their window stating their offers.

The businesses involved are:

• Carriages in Knaresborough
• Castle Creamery
• Dil Raj Restaurant
• Drakes Fisheries Knaresborough
• Honey Bee’s at Hannah’s
• Huttons Butchers
• J B Wilkinson & Sons Quality Butchers
• Lawai Spice
• No Place Like Home
• Number Thirteen
• So Bar and Eats Knaresborough
• Subway Knaresborough
• The Black Mulberry
• The Farm Dairy
• The Hungry Caterpillar kids café
• The Orange Grove
• The Park Pantry
• The Secret Bakery
• The Watermill
• The Wine Shop and Next Door, Knaresborough
• Two Brothers Grill and Pizzeria
• Yorkshire Beeswax Candle Co
• Zolsha Knaresborough
• 1858 Bar Restaurant

Deals will be updated daily this week and shared to the Knaresborough Business Collective Facebook page.

Collective plans

Last year there were talks of the business collective disbanding after the founders struggled to balance their businesses, personal lives and the collective.

Ms Horner said:

“We had a lot of hassle last year, it wasn’t great. It is hard when you are volunteers but we have been offered more help this year and have focused on smaller events.”

But she told the Stray Ferret there would be no spring festival this year, as the collective plans to organise multiple smaller events instead.

She added it was expected to return in April next year and was never planned to be an annual event, despite running for the past two years.

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Restaurants across the Harrogate district will be offering discount deals next month, when Visit Harrogate Restaurant Week returns. 

The week-long event runs from Monday, October 9, to Sunday, October 15, and will see at least 15 participating restaurants and food outlets offer set-price dining deals for £10, £15, £20 and £30. Big names taking part include Bettys, The Ivy, Hotel du Vin and the Clocktower Brasserie at Rudding Park.

This October’s Restaurant Week runs for longer than last year’s inaugural event, and incorporates Sunday, October 15, to capture the weekend visitor footfall and coincide with the Harrogate Music Weekender organised by Harrogate BID. 

The weekend of October 13-15 will see live performances, street entertainers and special offers driving further footfall to Harrogate’s town centre hospitality venues. 

Harrogate BID is supporting the week-long event by providing free parking in the Jubilee Car Park in Harrogate from 4pm daily until it closes. 

The purpose of Restaurant Week, which is organised by Destination Harrogate, is twofold. Pre-fixed prices help diners to plan what to spend in advance, encouraging them to discover new places to eat.

It also offers businesses in the food and hospitality industry an opportunity to raise their profile. Following the first Restaurant Week in February, many participating businesses reported an increase in bookings and in footfall for the week – while also showing interest for a follow-up event later in the year. 

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Helen Suckling, partnership and commercial manager for Destination Harrogate, said:  

“The feedback we received from February’s event was very positive and, in extending the time that diners are given to enjoy Restaurant Week, we’re also extending the opportunity to boost business for our food and hospitality trade at a traditionally quieter time of the year.” 

Customers can take advantage of the lower priced menus and food deals by visiting participating restaurants, cafés and food outlets and quoting the offer. 

Gemma Rio, head of Destination Harrogate, said:  

“Excellent food and drink is one of the Harrogate area’s tourism strengths and, through Restaurant Week, we’re showcasing the diversity of our dining offer. 

“Restaurant Week also supports our commitment to sustainable tourism. In finding new ways to attract visitors and spread footfall across the whole year, we’re offering new opportunities to our local businesses, along with great deals to our visitors and residents alike.”  

Businesses can sign up to the initiative via the Destination Harrogate website.  

For information on menu offers and the dates on which they are available, see the Visit Harrogate website. 

Visit Harrogate is the official tourism website for the Harrogate area of North Yorkshire. It is operated by Destination Harrogate, which is part of North Yorkshire Council.  

Hundreds gathered on Ripon Market Square yesterday evening as the city council signalled the beginning of the festive season with its Christmas lights switch-on.

With heavy rain relenting by early afternoon, the crowd, largely made up of family groups, grew throughout the day, visiting the square to see Santa and his reindeer and enjoy the free fairground rides and musical entertainment.

Families met with Santa and his reindeer Alfie, Dancer and Izzy

Among the early visitors to see Santa were two-year-old Taylor, her 12-year-old brother Toby and their mother Catherine (pictured above).

The three free fairground rides proved popular throughout the afternoon and into the evening

Live musical entertainment was provided from 2pm by local singer-songwriter Freddie Cleary, and tribute acts Tamsin and Kaylie and Jersey Beyond (pictured below)

By 5pm when the Mayor of Ripon Cllr Sid Hawke performed the switch-on, the large crowd was in festive mood, joining with him in singing We Wish You a Merry Christmas.

The Christmas lights on Kirkgate

Among those hoping that Ripon’s traders have a happy and successful festive season is city council leader Cllr Andrew Williams.

He told the Stray Ferret:

“This is going to be a very challenging end of year for the vast majority of people with the cost of living crisis meaning they have less disposable income to spend.”

He added:

“We hope, however, that the lights will help to attract increased footfall and provide a festive boost to the city’s economy with local residents, as well as visitors, supporting Ripon’s independent shops, cafes, restaurants and pubs by spending their money here.”

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A wheelchair user has praised the owner of Harrogate restaurant Oliveta who personally went out and bought a ramp so she could dine inside.

Now, Nichola Emmerson is calling for other businesses in the town to follow suit in a bid to make eating out more accessible.

Ms Emmerson, who is a campaigner and advocate for disabled access, said she believed any public service should be available to everyone.

She said:

“I’m finding in Harrogate that as much as I love the town, there are an awful lot of businesses that aren’t accessible. I think there are a lot that could be.

“I feel a bit let down by society. I want it to change. The legislation in this country is not good enough for access and there are ways and means of getting around it. So companies get away with not providing access.”

Ms Emmerson, who lives in Harrogate, said she enjoyed going to restaurants, but often ended up being limited to chains, which usually provided access.

A few weeks ago, she spotted Oliveta, on Station Parade, which she saw had steps but decided to call the restaurant to see if there was another entrance.

She said:

“The owner was extremely polite and whilst informing me that he didn’t have wheelchair access, it was something he was working on.

“In the meantime, he suggested that he would put a table and some chairs outside. A great idea I thought, so the following evening, the sun was shining and I met my friend at Oliveta’s. We had a wonderful evening and the food was sublime.”

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Since that evening, Ms Emmerson spent time working with the owner, Kole Lleshi, in an effort to get a ramp, doorbell and signage installed to make it wheelchair accessible.

She said:

“To my absolute delight, Kole has now got a ramp, which he funded himself, following an attempt to get help from the local council and failing.

“I am now able to access the restaurant, which has the most wonderful interior and the icing on the cake is knowing there is also a fully accessible disabled toilet. These adjustments make such a different the lives of disabled people.”

Kole Lleshi, who opened the Mediterranean restaurant with his wife Bukurie, in December 2021, said he had tried to seek support from Harrogate Borough Council, but did not get a response.

He said:

“Nichola will be my customer now forever, so I checked the legislation and it said we could use a safety ramp.

“I found a ramp in Doncaster on a website. So I went with my wife, we bought it. I called Nichola and told her to come back and we tried and it’s working. She came in and that night she was supposed to stay only one hour and stayed for three.”

Ms Emmerson explained that there was a huge potential spending power from the country’s disabled people, known as “the purple pound”. This is thought to contribute around £249 billion annually to the economy.

She said:

“Our money is as valuable as anyone else’s. If we can’t get into services to use it, then it’s not good for the economy.”

“The fact that this has happened is very close to my heart. When I went into the restaurant I just felt free. It has also got a disabled toilet. Quite a lot are full of changing tables and they are an after thought, but this is a nice environment.

“I now want other disabled people to come here to enjoy the food and use the facilities and I want other businesses to follow suit.

“Of course Harrogate is hilly and full of old buildings, but I’m finding that retailers are either not bothered about trying to make what in most cases could be a simple change to their premises. Or they are unaware of the the purple pound and the pieces of equipment that are available.”

The disabled toilet at Oliveta.

Harrogate charity Disability Action Yorkshire offers accessibility audits to help businesses do all they can to be fully accessible.

A spokesman for the charity said for some businesses it was impossible to adapt the premises and make them fully accessible. However, he said there were ways of making them more welcoming for disabled people.

He said:

“For someone to buy their own ramp, that’s absolutely fantastic. Now wheelchair users can go and have a meal there.

“If anybody wants advice on this issue, please contact Disability Action Yorkshire. We can work with businesses to help them operate in a disability-friendly way.”

A spokesman for Harrogate Borough Council commented:

“Under the Equality Act 2010, businesses should ensure they do not discriminate against individuals with a disability. Further guidance, including all statutory requirements for businesses, can be found on the government’s website.

“Any eligible individuals who may need financial support to help adapt their home in order to meet the needs of any disabled children or adults living there can apply for a disabled facilities grant (DFG). Further information is available via our website.”

This post is sponsored by the food app Deliveree

Bukurie Lleshi makes the food, her husband Kol serves and takes orders, and their daughters, Diana and Elona help at the weekend. It’s a simple recipe, but perfect for the wholesome home cooking found in Oliveta.

Recently opened on Station Parade in Harrogate, Oliveta is the quintessential family-owned restaurant. The care and passion behind the menu are clear as soon as you walk through the door.

Family home cooking

Bukurie dreamed of opening the restaurant in Harrogate ever since she moved from Albania. She creates traditional Albanian cuisine as well as other Mediterranean favourites and is always experimenting with new menu ideas.

Her daughters help out on a Friday and Saturday nights when things get busy – something mum and dad greatly appreciate.

Bukurie creates dishes and tests them out on the rest of the family, most recently the creamy mushroom chicken has been a hit and will be making its way onto menus soon.

Bukurie said:

“We always work as a family, and it makes me very proud that we all work here. It means I can get some good feedback when I want to try a new dish, as I just serve it at home, and I can tell how much they like it by how clean the plates are!”

The inspiration for the food comes not only from their native Albania but all around the Mediterranean, with dishes from Spain, Italy and Greece. Customer favourites like the Oliveta Chicken, Stuffed Bell Peppers and Burek are always popular.

The restaurant has gained quite the following with customers returning time and time again to enjoy new dishes or their regular favourites.

Order Bukurie’s Oliveta delights right to your door with the foodie app Deliveree.

A Harrogate personal trainer and nutrition coach says there isn’t a right or wrong answer when it comes to calories being listed on menus.

Lyndsay Wells said one of the benefits of the new regulations was that people might actually change their order to something they would enjoy more.

However, she said it would be more beneficial for people to understand their own needs and the nutritional content of what they ordered, rather than a simple calorie count.

She said:

“There are occasions where someone might assume a dish is low calorie because it’s a salad or fish dish for example. However, by the time you’ve added in oil, butter, cheese or dressings, you might find that a burger is around the same energy value.

“This is where it might help people move away from demonising certain foods and choosing something that they would enjoy more.

“This is again dependent on whether the focus of an individual is to create a calorie deficit or just be more mindful of consumption.

“The other thing to note is that lower calorie doesn’t equal more healthy.

“There are plenty of low calorie, but highly processed, carbohydrate snack foods with little benefit to our body, where avocado or nuts, for example, would be much more nutritious but also much higher in calories.”

Lyndsay’s comments follow a Stray Ferret report yesterday on a top Harrogate hotelier’s views on new rules that mean the calorie count of dishes must be published on some restaurant menus.

Under new regulations, restaurants, cafes and takeaways with more than 250 staff must print how many calories are in meals on their menus, websites, and on delivery platforms.

The new rule, which was brought in at the start of the month, is part of Government plans to tackle obesity by helping people to make healthier choices.

Three new restaurants and bars are set to open in Harrogate town centre within the next few days.

Roland’s Bar, Samsons brasserie and The Giggling Squid restaurant are all set to add to Harrogate’s already-extensive hospitality scene.

Some locals may recognise Roland’s from its current venue in Leeds. The cocktail bar is owned by the same people, who also run the Domino Club in Leeds.

Based in the former Moss Bross shop on Parliament Street, it promises a “cool and relaxed” vibe.

Roland’s is open for bookings from tomorrow and is based on the top corner of the ginnel next door to All Bar One.

Samsons is a brasserie-style restaurant opening in the former Bistrot Pierre, above Sukhothai on Cheltenham Parade.

The kitchen team is headed up by executive chef Josh Whitehead, who is known for his work with the Harewood Food and Drink Project. He was also a semi-finalist on the TV programme MasterChef: The Professionals 2016.

The site — named after local philanthropist Samson Fox — will open on Monday.

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Giggling Squid will welcome its first customers in the unit next to Banyan on John Street on Monday.

This will be the Thai restaurant chain‘s first venture in Yorkshire.

The tapas restaurant will offer the opportunity to eat indoors, outdoors or at home through click and collect and delivery services.

Look out for sneak peeks of new venues in the coming days. 

Police in the Harrogate district have increased patrols to help people get home safe over the festive period.

North Yorkshire Police has partnered with Harrogate Borough Council as part of an annual Get Home Safely from bars, nightclubs and restaurants campaign.

The key message of the campaign is for people to plan their journeys home in advance, look-out for one another, and look after their drinks and possessions.

Statistics show that domestic abuse incidents increase during bank holiday periods, and the campaign also aims to highlight emotional and practical support available through the charity IDAS.

Revellers will notice posters and digital boards with advice across the district. They will also notice more police on the streets.

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Cllr Mike Chambers, Harrogate Borough Council’s cabinet member for housing and safer communities, said:

“The festive period is often a time when people catch-up with friends and enjoy themselves in pubs and restaurants, and we want them to be able to do so safely.

“For many, this will be the first festive period since before the pandemic, that they have celebrated the festivities and we want them to remember it for all the right reasons by staying safe, and following the latest vovid guidance and advice.”

Chief Inspector Andy Colbourne, from North Yorkshire Police, said:

“The police and council continue to work in partnership to make the Harrogate district a safe place for all to enjoy the Christmas and New Year festivities.

“The support of licensed premises in the Get Home Safely annual campaign is particularly prevalent this year and we hope that everyone enjoys a safe night out.”

Lauren Doherty, from Road Safety Talks was left paralysed during a night out with friends. She said:

“A moment of distraction during a night out can change your life forever. Have fun, enjoy yourselves and get home safely.”