Editor’s Pick of the Week: Bodge jobs in Knaresborough and Bettys waves goodbye to queues‘The chance to save a great brand like Slingsby Gin was too hard to resist’Slingsby Gin saved — but Harrogate shop to closeBuyer sought to pull Slingsby Gin out of administrationHarrogate company behind Slingsby Gin set to enter administrationOz Clarke and the Armonico Consort toast music with ‘Gin & Phonic’

A top wine critic and broadcaster is set to team up with a choir and instrumental ensemble to explore the relationship between music and gin.

Held in association with Harrogate’s Slingsby Gin, the event will see Oz Clarke and the Armonico Consort investigate the highs and lows of the connection between gin, music, and humans over the centuries.

Gin and Phonic will take place in The Spiegeltent, in Crescent Gardens, Harrogate, on the evening of Monday, July 4, as part of the Harrogate Music Festival.

Slingsby Gin will be providing two free gin tastings for each audience member, which can be sipped whilst listening to the music of Purcell, Handel and Dowland.

Whilst William Slingsby discovered the unique properties of the natural spring water from Harrogate’s Tewit Well in 1571, more than 40 years later Slingsby Gin captured the ‘Spirit of Harrogate’, synonymous with its beautiful and restorative nature, in a variety of different gins.

Tickets cost £28 and are available here or by calling the Harrogate International Festivals box office on 01423 562303.

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How to put on a good Jubilee spread and celebrate in style in the Harrogate district

We are just weeks away from celebrating HRH Queen Elizabeth’s Platinum Jubilee, making her the country’s longest-reigning monarch.

Her Majesty actually succeeded the throne from her father, King George VI, on February 6, 1952, but as her jubilee would also mark the date of his death, it has always been celebrated four months later on June 3.

Events are being planned across the Harrogate district in celebration, but many will want to enjoy the occasion more privately with friends and family at home.

We spoke to seven Harrogate food and drink businesses to find out how they are celebrating and got some tips on what to include in good old-fashioned British spread:

Mama Doreen’s Emporium

The 1950s-inspired Jubilee afternoon tea at Mama Doreen’s

Jessica Wyatt, owner of Mama Doreen’s, said:

“We are doing a 1950s-inspired afternoon tea. We are taking the most popular puddings from around that decade and including them in our afternoon tea. It’s something a little bit different and a little bit special. You’ve got the cherries Jubilee, English trifle, Victoria sponge butterfly buns, shortbread, Coronation chicken sandwich and even a cucumber sandwich.

“My favourite afternoon tea item is butterfly buns because that’s what my grandma used to make. I think a lot of people have that same nostalgia.”

“For the actual Bank Holiday weekend we’re going to dress up in 1950s outfits, we’ve got singers performing throughout the day. We are going above and beyond with the balloons outside. We are also doing the Jubilee afternoon teas to take away and we can deliver to the Stray.

“We are really trying to push the street parties and get communities together. So we have put everything for a street party on our website, from the bunting down to the hats.

“I’m really looking forward to just feeling the buzz around Harrogate. Loads of people will be visiting and all the locals will be out and hopefully the weather will be lovely as well. I just think after the last couple of years it’s what the community needs. “

Spirit of Harrogate, producer of Slingsby Gin

A Slingsby Gin Platinum Punch cocktail.

Beth Gordon, digital copywriter at Spirit of Harrogate, said:

“A party isn’t a party without some amazing drinks, and for the Jubilee it should definitely be the Queen’s favourite spirit; gin.

“If you’re thinking of serving Slingsby Gin, make sure you have everything you need for our signature serves. This means our perfect pairing of tonic and garnishes that guarantee an amazing gin and tonic every time. For example, you’ll need Elderflower tonic for your Yorkshire Rhubarb gin and Mediterranean for Gooseberry.

“A Jubilee party is the perfect excuse to get the pitchers and jugs out and fill them with cocktails. You could even fill up some Kilner jars with the pre-made mixtures so that your guests can help themselves. Our Platinum Punch is a delicious cocktail, as well as our Slingsby Sangria with London Dry gin. Don’t forget to accommodate your guests who aren’t drinking alcohol too – and make sure you have lots of garnishes alongside ice so that people can help themselves and add extra flavour (and aesthetics) to their cocktails.”

Weetons

Weeton’s Jubilee picnic hamper

Thomas Lonsdale, restaurant supervisor at Weetons, said:

“It’s only right that you should have strawberries and cream for your picnic or with your afternoon tea. I’d also choose choose sausage rolls, pork pies, salads, baguettes, cheese, olives and wine. We’ve actually got some cans of mixers coming in, which will be really good.

“I’ll be getting into the spirit of the weekend on the Stray or at a street party.

“We have luxury Jubilee hampers available, which are perfect for just picking up and carrying across the road to the Stray.”

Fodder

Iced shortbread biscuits and a cup of Yorkshire tea at Fodder.

Jo Francisco, PR manager at Fodder, said ready-made picnics would be available at the food hall.

Jo said:

“People can book their Jubilee picnic at Fodder with pies, quiches, cheese boxes, meat packs and barbecue packs all available to pre-order ready for the Jubilee celebrations.

“Throughout the Jubilee week,  there will be a Jubilee-themed afternoon tea on offer in Fodder café, as well as stunning cakes from the Cake Lady Harrogate. These will include Champagne truffle chocolate cake, raspberry blueberry and white chocolate cake and Victoria sponge cupcakes.”

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All of Fodder’s profits help to fund the work of the Yorkshire Agricultural Society, a registered charity which supports and promotes the farming industry.

Former CEO of Yorkshire Agricultural Society, Nigel Pulling, meets HM The Queen in Harrogate in 2008.

West Park Hotel

The Classic Dubonnet Cocktail.

Anthony Blundell, hotel commercial manager, said:

“We are doing a Jubilee cocktail, which is going to be a ‘Classic Dubonnet Cocktail’ – her Majesty’s favourite. It includes Dubonnet, Tanquery Gin and Angustura Orange Bitters with a flavour profile of fig, red berries, orange and junipers, which is elegant yet strong – quite like her Royal Highness.”

Thug Sandwich Company

Edward Lee with a ‘pig in a blanket’ at Thug Sandwich.

Edward Lee, barista at Thug Sandwich, said you can’t beat a good sausage roll or scotch egg when it comes to the perfect accompaniment for your Jubilee picnic.

He added:

“When it comes to sandwiches, I’d recommend a good old fashioned Ploughmans, as it includes popular British ingredients and you can’t go wrong.

“This should all be washed down with a good sessionable pale ale.

“Having great food and drink is important. However, it’s not all about the occasion, but about the people you spend it with.”

Whittaker’s Gin

The Jubilee edition Whitaker’s Gin.

Jane Whittaker, co-founder of Whittaker’s Gin, which is based in Dacre Banks, said:

“We are releasing a Jubilee Edition gin.

“We have based the recipe on our existing Summer Solstice Gin, but tweaked the amount of grapefruit in the distillation and have added natural colouring to the liquid.

“We have changed all our gold foiling to silver to match the with Platinum theme and added an additional commemorative label.

“We thought this would not only be pleasing to the eye because of the colouring on the official Palace Jubilee roundel, but also our Summer Solstice is so popular, especially at this time of year.”

CNG building in Harrogate goes back on the market

Former CNG building goes on the market

The Harrogate headquarters of energy firm CNG, which ceased trading lat year, has gone on the market.

Montpellier Property Consultants is advertising the four-storey property on Victoria Avenue.

The air-conditioned building was built in the 1990s and refurbished in 2015. The advertisement says:

“It offers modern high specification office accommodation and benefits from the latest systems and technology.

“The quality of its specification and the very extensive office accommodation it provides makes it unique in the business district.”

Slingsby Gin signs sponsorship deal with Ascot Racecourse

Slingsby Gin / Royal Ascot

Harrogate firm Slingsby Gin has become the official gin supplier to Ascot Racecourse.

Royal Ascot, which is held in June, is one of the premier events on the British horseracing calendar.

The partnership will generate considerable exposure for the local firm through exclusive branding and activations, branded bars for the season and inclusion in event coverage that is broadcast worldwide.

Slingsby Gin said in a statement:

“We are delighted to add this to our existing long-standing sponsorship with one of the golf world’s most exciting events, the BMW PGA Championship, and we hope that the new Ascot partnership will further strengthen our strong sporting connections.”

JB Gill to appear at Great Yorkshire Show

JB Gill

JB Gill

Pop star turned farmer JB Gill has agreed to appear on the new GYS stage at the Great Yorkshire Show.

He will appear twice on stage on Wednesday, July 13, as part of a chat show style section before meeting fans afterwards.

Former ITV Calendar presenter Christine Talbot will host the GYS Stage.

The Great Yorkshire Show in Harrogate will take place from July 12 to 15.

JB rose to fame as a member of boy band JLS, who had five number one singles, before setting up a farm in the Kent countryside,

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Three local gin cocktail recipes to get you in an Autumnal mood

As the leaves start to turn and the cool crisp Autumn air sets in, we tend to seek out more earthy autumnal flavours when it comes to our tipples.

Yep, seasonal drinks are totally a thing.

And there’s nothing like a good gin to warm the cockles when it starts getting cold outside and the nights begin to draw in.

In the Harrogate district, we are fortunate enough to have some of the best distilleries in the country.

Bar manager at Harrogate’s West Park Hotel Jordan Davis said there was a huge gin scene in Harrogate – unlike anywhere he had seen before.

He said:

“With the beautiful distilleries we have that’s no surprise. Our Masons range and Slingsby Rhubarb Gin are the clear favourites amongst them all.

“Our best selling gin cocktail would have to be either the Yorkshire Tea Negroni, or our Rhubarb and Wild Berry Sour.”

The Yorkshire Tea Negroni, a signature West Park cocktail, featuring Masons Yorkshire gin, Campari Martini Rosso and cranberry bitters.

Three Harrogate gin producers share their favourite Autumn cocktails

Slingsby Harrogate – Blackberry Sour

Slingby’s Blackberry Sour

Starting out as a flavour exclusively enjoyed by visitors to The Spirit of Harrogate store, Slinsgby decided to launch its Blackberry Gin last month after receiving rave reviews. The new gin was released to coincide with the traditional blackberry picking season and has been designed encompass an array of autumnal flavour

With floral hints of violet, followed by notes of rich blackberry jam and a beautifully sweet finish, it makes for the ideal base for this delicious Blackberry Sour recipe, a personal favourite of Slingsby senior marketing executive, Rebekha White.

INGREDIENTS

35ml Slingsby Blackberry Gin

15ml Slingsby Rhubarb Gin 

25ml Lemon juice 

10ml Hibiscus syrup 

Egg white (optional)

INSTRUCTIONS

Shake all of the ingredients together and then double strain into a coupe glass. To finish, garnish the glass with an edible flower or a lemon twist.

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Harrogate Tipple – Blueberry Fields

 

Whittaker’s – 007 Martini

Whittaker’s 007 Martini

There’s no escaping the huge fanfare surrounding the long-awaited Autumn release of the latest James Bond movie, No Time To Die.

So as we say goodbye to the summer – and Daniel Craig – Whittaker’s has come up with this tasty little number, that is guaranteed to make you feel shaken and not stirred.

Toby Whittaker, co-founder of Whittaker’s, which is based in Dacre Banks, said:

“We have chosen this recipe incorporating our Navy Strength Gin as a nod to Commander Bond’s Royal Navy Heritage and obviously the Martini ‘shaken not stirred’, as this is his tipple of choice.”

INGREDIENTS

50ml Whittaker’s Barley Mow Vodka

15ml Whittaker’s Navy Strength Gin

15ml Noilly Prat Dry Vermouth

10ml Olive brine

INSTRUCTIONS

Harrogate gins take home gold, silver and bronze

Global critics have awarded Harrogate gins gold, silver and bronze in a competition deemed the Oscars of the drinks industry.

Slingsby Gin Marmalade bagged top of the class in England with an outstanding gold medal in the “other flavoured gin” category at the International Wine and Spirits Competition (IWSC).

Judging was done “double-blinded’ to ensure impartiality by drinks specialists including master distillers and global drinks business owners.

When awarding Slingsby Marmalade, judges said:

“Think thick cut marmalade with this beautifully balanced and elegant gin. A plump, jammy nose is met with fresh and concentrated flavours. A juicy gin with a marvellous flavour journey. “

Harrogate Tipple won a highly respectful 91 out of 100 in the “London Dry gin” category with its premium Downton Abbey gin and a bronze medal in the “other flavoured gin category” for its first entry with English Rhubarb.

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Founders of the distillery, Steven and Sally Green, use botanicals grown from Ripley Castle where they are based.

Mr Green said to The Stray Ferret:

“The ISWC is the most sought after award in the world. There’s a lot of awards that just want you to pay money but don’t really mean a lot. It’s the one to have, people know about it all around the world.”

Harrogate Tipple sent in premium gin to the 2018 ISWC awards where it won 85 points and scored silver. Since then the grade boundaries have increased, but so has Harrogate Tipple’s sense of competition.

“We entered our premium gin in the 2018 awards and won 85 points, this was before we had launched the Downtown Abbey range. We chose Downtown Abbey because it was mostly set in Ripley and Ripon and Jim Carter, who played Mr Carson, is actually from Harrogate. When I approached Downtown about the gin they were on board straightaway. Making it was a voyage of discovery. We took four or five months perfecting the rhubarb flavour.”

Harrogate Tipple's prize winning gins

Harrogate Tipple’s prize winning gins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Over 70 countries take part each year in the ISWC which launched in 1969. It was founded by a German/British man called Anton Masse. He was an oenologist, which is someone who studies the science behind wine and wine-making.

Mr Green said:

“We were supposed to be in Vegas tonight to collect two more awards at the Licensing International Excellence Awards which is huge, but obviously we can’t be there. We will be going out tonight and getting drunk to celebrate!”