Stray Foodie is a bi-monthly food review written by Michelin-starred chef, Frances Atkins. 

In 1997, Frances opened the Yorke Arms near Pateley Bridge, where she was the owner for 20 years. During her ownership, she held her Michelin-star status for 16 of those years.

Vista View Bistro, How Stean Gorge, Nidderdale 

It was a dreak night and I was in one of the most beautiful parts of deepest Nidderdale; How Stean Gorge is a place of such outstanding natural beauty, especially on clear sunny days of which we rarely have. This was not the case on this occasion, as we bumped along a windy road to our destination. Ahead of us rose an amazing, stilted building that towered over dramatic turbulent water with lustrous jungle land and deep vegetation.

A vision of creative owners, Mr & Mrs Stanley Beer who have developed their Gorge with great dedication over many years to its current acclaim. What a beautiful place to live and continue to develop a business. Full of exciting opportunity in this new world of hospitality that we find ourselves in. Exciting outdoor pursuits with fresh, tasty, good food seems to be the order of the day.

The glass viewing area at How Stean Gorge.

My old man and I were there for an early dinner and we felt lucky, as How Stean – as it is known locally – is not often open in the evenings. Like a lot of people, it was the first time out for us for some time. As we entered, the feeling of cleanliness was exemplary and made us feel very safe.

Would you like Frances to review your restaurant or cafe? 

From pop-up to fine dining, Frances would like to hear from you. If you’d like her to write a review on your food, send her an email to: foodie@thestrayferret.co.uk.

My old man’s face was a picture of sheer contentment as he devoured a very beautiful Prawn Cocktail. I examined a starter of vegetables and thought, here we have some style. Jowayne, a young and ambitious Chef has given his food a lot of love shown by a neat, clean hand and a good balance of flavour. Although I would have been happy to see or feel more colour and excitement with the menu. Having said that, to find such honest food in the depths of this fine country is a plus. Maybe I was being over-influenced and relaxed by the Spa-themed music during dinner which was ethereal and stark.

Two Vista View Bistro chefs pictured, including its head chef, Jowayne Marshall (left).

The time to visit is obviously during the day with all the lovely Autumnal hues. You will sit and gasp at the extraordinary views over a glass or savour the very good and satisfying local beef or feel spoilt by what’s on offer on the menu; something for all tastes, I am told. Let’s hope Chef puts his Fruit Mousse Spoon on the dessert menu – something I have come across before – and of course it was well worth the drive up the Dale.

Whenever you decide to visit, which is a must during these times, you will be rewarded by friendly Yorkshire hospitality that stimulates you and gives you the good feeling of being British. My little journey for dinner x2, three courses and a glass of wine each cost £85.20 excluding service. Don’t be afraid, there are more economic ways of enjoying this treasure.

To find out more about Vista View Bistro click here.

To read more about Frances’ fantastic career click here.

The Stray Ferret is delighted to announce that legendary Michelin-starred chef, Frances Atkins, will become… the Stray Foodie!

Frances owned the renowned Yorke Arms near Pateley Bridge for 20 years, where she held a Michelin star for 16 of them.

Now Frances is now turning her talent and experience to food reviewing.

From fine-dining restaurants to pop ups, Frances will be visiting all types of catering establishments and writing a review for the Stray Ferret.

Her first review will be published on The Stray Ferret next week on Saturday, September 26.

Frances told The Stray Ferret:

“I would see it as my job to encourage people to stay safe, take care, but at the same time enjoy what is on offer at the moment.

“I’m hoping that [my reviews] will encourage people to visit our industry more and not to be so worried about these times because most people in the hospitality industry are over-cautious now and they care about their customers.

“A friend of mine said to me the other day that he loves reading food reviews because they paint a picture for him, and he feels as if he is there and enjoying it. It also stimulates him to try new dishes at home himself and broadens his horizons, so he absolutely loves them.

“As for business owners, every business wants to be busy; it’s a form of advertising that people will read and see, rather than the establishment just saying they’re the greatest – there’s nothing like word of mouth.

“Also, if somebody builds up a following, a trust, that’s something I have to achieve. I think it’s important that the owners have a confidence in us to want to advertise with us.”

Frances Atkins pictured outside her airstream bus business Paradise Foods.

Frances discusses the possible challenges she may face when writing her reviews.

She said:

“It’s particularly important to give a clear picture of the feeling of the place in the first instance and first impressions. I think it’s important to take a positive view rather than a negative view because everybody’s opinions are always different, and I think during these times it’s very important to produce positive and honest feedback.

“It could be a challenge for me to make sure I don’t let my professionalism interfere with a review on a place that may be structured slightly differently to the way I would run it. Also, not to enjoy myself too much because I’m very good at forgetting when I’m enjoying it – on the other hand, if I am enjoying myself to that degree then that must be a good thing.”

“For me this is an exciting new world, away from the stove – and that’s how I see it. The benefit I see is having a great experience seeing other people’s style and the way people do things.”

“I wouldn’t be criticising; I will be writing about an experience. It’s something that I find exciting because I want to put my experience onto paper.”

After leaving the Yorke Arms, Frances converted an airstream bus into a mobile kitchen business, Paradise Foods, and stationed it at Daleside Nurseries in Killinghall. She was joined by her previous colleagues, John Tulett and Roger Olive.

Are you a restaurant in the Harrogate district – from pop-up to fine dining? Would you like Frances to review your establishment? If so, send her an email to: foodie@thestrayferret.co.uk.