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Jul 2020

Last Updated: 03/07/2020

Business

WATCH: Harrogate bars and restaurants prepare for Super Saturday

by Ami Miller Lifestyle Reporter

| 03 Jul, 2020

A big day for hospitality, as many restaurants and bars across the district open their doors for the first time since March. But how will it work? We have been speaking to some "nervous but excited" restaurant owners.

https://youtu.be/HCkhTFjSPOw

Bars and restaurants across the district are in full swing as they prepare for "Super Saturday."

July 4 is a big day for the hospitality industry. After over 3 months of closure, they now have the green light to re-open their doors to the public.

The Stray Ferret has been speaking to some bars and restaurants in Harrogate as they prepare for what they say will be a "historic" day.

Manahatta, a buzzy bar and diner in the centre of town. Stephanie Welch who is the General Manager said no matter how much training they did it is still new for everyone:

" We are hoping the track and trace system will make people aware that we can get in contact with them and we do have their details, so hopefully that will make them consider how they are behaving, but once people have had a drink it will be hard... We still want to be that party place and try to maintain the atmosphere we had before, but people just have to follow what we are asking them to do, it's for everyone's safety. We will have the same style of music but it will just be quieter and we won't have a DJ for now."

Manahatta will be taking all orders from the bar, where there will be a glass screen between the customer and member of staff, they will also be running at a reduced capacity.

Despite a sense of relief after a very worrying few months for the hospitality industry, there appears to be a sense of nervousness across the district as restaurant owners prepare to work in a way they never have before.

Daniele Bovo, who owns Al Bivio, an Italian restaurant in Hornbeam Park told the Stray Ferret that it is almost like "starting from scratch."

"We're excited but anxious... We are running at around 50 % capacity so it will be quieter to start with. We are trying to keep away from tables as much as possible, without being impersonal. So we won't be topping up wine glasses etc... We hope that over time things will start to return to how they used to be."

Owners should take the contact details of one member of each party. This includes a name and a phone number. Their time of arrival and how long they stay for should also be noted. This should then be kept on file for 21 days. People can refuse to give information, but owners can choose not to serve them.