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25
Dec 2021
Not all heroes wear capes, and while most of us are tucking into our turkeys there are some admirable people out there who still put a hard day's graft in on Christmas Day.
Scott Toolin is a chef de partie at Harrogate's Cedar Court Hotel. He gave the Stray Ferret a glimpse of what it's like to work on the big day.
Describe your typical working day on Christmas Day
In my last job I worked 11am until 7pm. We did about 80 covers, so I would say it was steady, not too busy. I don't celebrate Christmas at work.
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