This week’s photograph was taken by John Brown, capturing a thistle above the crop not long before sunset at Nidd Gorge.

John Brown

Photo of the Week celebrates the Harrogate district. It could be anything from family life to capturing the district’s beauty. We are interested in amateur and professional photographs, in a landscape format.

Send your photographs to letters@thestrayferret.co.uk for a chance to be featured next week, we reserve the right to adjust and crop images to fit into our format.

A house was struck by lightning and others faced flash flooding, as the Harrogate district felt the wrath of last night’s storm.

North Yorkshire Fire and Rescue Service night shift summary reported crews from Harrogate and Knaresborough were summoned to a home on East Parade in Harrogate that had been struck by lightning at 22:38.

One occupant suffered shock as a result and was treated by a paramedic but was otherwise unharmed.

Police then cordoned the property due to “an unsafe chimney stack with some debris falling into the road”.

Boroughbridge crews also attended a power line in Ingmanthorpe after it had been struck by lightning, causing it to arc near trees. Crews remained at the scene until it was safe and “left the incident in the hands of power grid engineers.”

Read more:

• Flash flood warning for Harrogate district as heavy rain forecast
• Multiple fire crews called to barn blaze at Kirkby Malzeard

Throughout the night, multiple houses within the district were hit by flash flooding.

Summerbridge firefighters were called to a house on Crab Lane in Harrogate following reports of flooding inside the basement. Crews pumped out water using an ejector pump. This was then left in the hands of the owners.

A house on East Park Road in Harrogate, was also flooded during the storm. Crews assisted occupants in using buckets to remove the water.

Firefighters also attended reports of flooding on Skipton Road and Devonshire Place.

Find more information here.

North Yorkshire Council is set to launch a “once in a generation” economic strategy in an effort to support growth in the county.

The authority’s proposed economic growth strategy, which will first be considered by the council’s transport, economy, environment and enterprise scrutiny committee on Monday (July 10), has been drawn up to recognise the area’s unique scale and character and reflect the diversity of its component parts.

The document states: 

“This economic growth strategy is a key milestone, marking an exciting new phase for our economy.

“One where we take the lead on tackling some of the big economic challenges of our time such as net zero and energy security, and harness our strengths to combine accelerated economic growth with a carbon negative economy and outstanding quality of life.”

The document states the proposed strategy would provide business, investors, and other partners with a clear sense of North Yorkshire’s growth ambitions.

It adds: 

“These can only be achieved by partners from all of these groups working together in partnership to realise our collective ambitions for this great place.”

A final round of consultations, to be completed this month, is focusing on feedback from councillors, council bosses, and key external stakeholders to ensure the strategy aligns closely with other council strategies and plans for the new mayoral combined authority to be launched next year.

Cllr Derek Bastiman, the authority’s executive member for open to business, said the launch of the authority in April had presented a chance for a strategy that would not have been possible with seven different district council strategies.

He said: 

“I am quite excited as this document will benefit the whole of North Yorkshire.

“When there were seven different district authorities the boundaries did not give the ease and freedom to deliver a strategy targeting specific areas like this.”

Read more:

• Government rejects £20m levelling up bid for Harrogate Convention Centre
• Council spends £2m on consultants for Harrogate’s Station Gateway
• Tories in Harrogate call for slimmed-down town council

He said it was important north-south A1 corridor and east-west A59 and A64 corridor connectivity was identified as it would be the driving force for the economy of the county.

Cllr Bastiman said: 

“We must not take our eyes off what the market towns and larger villages, along with what smaller picture postcard coastal villages offer us.

“It is extremely important we take cognisance of all the area and the peculiarities, and I mean that in the nicest of ways, of such areas are taken into account because we don’t want to leave anybody behind with this. We want to bring people with us and consult all relevant bodies throughout the whole of North Yorkshire.”

Cllr Bastiman said he hoped the mayoral combined authority would play a supportive part in what North Yorkshire was trying to achieve.

“We do know the city of York will work with us on it, which is vitally important in delivering a cohesive, well thought out plan for the whole of North Yorkshire.”

Next month’s Edinburgh Fringe will provide a high profile platform for Ripon singer-songwriter Alannah Creed to unveil a newly-created repertoire of original songs.

Her Fringe debut will see the 20-year-old classically-trained singer perform 12 songs written in collaboration with her mother and co-lyricist Kathryn Creed, a counsellor and hypnotherapist, who is also a Reiki master teacher and practitioner.

The duo have combined their musical and therapeutic skills to compose pieces designed to be in harmony with the healing power of nature.

Living close to the Studley Royal Deer Park, where they regularly walk Yorkshire terrier Katie, there is plenty in the natural environment to inspire them.

Alannah and Kathryn Creed with Yorkshire Terrier Katie

Alannah told the Stray Ferret:

“The songs, which I describe as classically inspired pop infused with electronica, draw on many different uplifting personal experiences, such as seeing the sun shining through trees and hearing the sound of birds singing.”

She added:

“I believe that music is a superpower for stress relief, enjoyment and healing and I want those who come to my concerts to feel happy, empowered, energised and renewed. “

Pianist Alannah, who also plays acoustic guitar, is currently an unsigned artist but has been working with producer Grant Henderson at Loom Studios in Birstall near Leeds, with the aim of releasing her work this autumn or in the spring of 2024.

Her 11 shows at Edinburgh Fringe will be staged in venue six at the Lauriston Halls complex and before heading to the Scottish capital, she will provide a sneak preview of her original works in the Harrogate Theatre Studio on the evening of July 21.

Alannah will also perform her repertoire in Ripon Arts Hub on Allhallowgate all 8pm on August 4, where tickets will be available on the door.

Those who go to see her in Edinburgh, Harrogate or Ripon, can expect dramatic performances as she is also an actor and dancer who trained in Contemporary Performance at The Royal Central School of Speech and Drama in London, before studying acting at the Stella Adler Academy in New York.

Read more:

• Still time to enter Ripon Poetry Festival competition
• Find out how to save a life in Ripon

In the past few weeks, three local hotels have opened new outdoor spa experiences to customers.

Swinton Estate, Grantley Hall and Rudding Park are hoping to attract guests with the promise of ‘reconnecting with nature’.

In June, Swinton Estate offered up a new wild swimming experience in its private lake at the heart of the hotel’s grounds.

A week later Grantley Hall opened a ‘Nordic spa garden’ complete with outdoor ice baths and a sauna for immersion therapy.

Gillian McGraffin, spa and wellness manager at Grantley Hall’s Three Graces Spa, said:

“With the increasing trend of cold-water immersion therapy making more noise in the wellness space recently, we knew that we wanted to offer guests something new that had many incredible health benefits.”

Shortly after Grantley announced this new spa addition, Rudding Park opened a woodland spring bathing experience, equipped with mineral-enriched freshwater tubs.

Sarah Johnson, head of the hotel’s spa, said:

“Woodland spring bathing is a wonderful way to relax; the stillness of the water promotes a sense of calm, heightening the connection with nature.

“Offering guests something new and embracing our natural environment is really important.”

Read More 

• Historic Harrogate hotel reopens after 152-day transformation
• Cool breeze fails to deter naked walkers near Ripon
• Harrogate’s Great Yorkshire Show is a sell-out

All three additions demonstrate the increasingly popularity of outdoor spa and wellness experiences – often referred to under the broader term of ‘ecotherapy’.

It encompasses a number of therapies and practices which promote interactions with nature as valuable tools for improving psychological and physiological health.

The demand for outdoor spa experiences has grown significantly since covid.

According to data collected by the People and Nature Survey last year, nearly half of adults in England spent more time outdoors than they did before the pandemic. Meanwhile, 39% also said that after the pandemic, nature and wildlife had become more important than ever to their well-being

Commenting on the trend, Ms Johnson told the Stray Ferret:

“The popularity of embracing the outdoors to boost well-being shows no sign of slowing down.”

A nurse in Harrogate has retired after more than five decades of service to the NHS.

Lynne Henwood spent 50 years working for Harrogate hospital, 37 of them in the operating theatre.

She then transferred to the outpatients department where she worked until she finally retired after 54 years in the NHS, which this week marked its 75th anniversary.

She told the Stray Ferret things had changed considerably during her career:

“When I first started, we didn’t have the instrumentation, the knowledge, the technology. Things changed and evolved into a completely different world.

“The skill base is completely different. You just evolved. As they say, you never stop learning and I would say every day was a school day.

“Working within the team changed. When I trained, doctors were doctors and nurses were nurses. Then it became that doctors and nurses were part of the team.

“We supported the doctors and our knowledge was respected by the doctors.”

Mrs Henwood trained as a nurse in her home city of Liverpool at the age of 18, in January 1969. She said the training in those days was on the wards, with the 42-hour weeks over six days preparing her and the other student nurses for the hard work their first jobs would entail.

Training on the wards in Liverpool

However, she didn’t get off to the smoothest start.

“My first day on a ward, I fainted. I remember thinking, ‘that’s me done, I’m out now’. I had seen nothing in life, I was quite naive.

“But the sister said, ‘that’s quite normal, you’ll be fine’. And I was – it never happened again.”

After working in Liverpool for three years, Mrs Henwood took a job in Wakefield for just a few months before relocating to Harrogate in 1973, where she remained for the rest of her career.

She was quickly promoted to sister the following year and was based at Harrogate General Hospital until it closed.

Mrs Henwood transferred to the district hospital and worked at several satellite units around the district over the years.

Right, in scrubs, meeting the Queen when she visited Harrogate District Hospital

After almost four decades in the operating theatre, she moved downstairs to the outpatients department, working in clinical investigations as a staff nurse.

She reduced her hours 13 years ago with a plan to retire in summer 2020 – but everything changed with the arrival of the pandemic in March that year.

“I stayed in the outpatients setting, where we were still face-to-face with patients. I just decided I should stay.

“Some people said, ‘why aren’t you leaving like you planned?’ but I felt I should be there.”

In PPE during the covid pandemic

Three years on, Mrs Henwood decided it was finally time to retire. She said:

“I just thought I would like to do pilates on a Wednesday! I thought the only way I could do that was by fully retiring.”

Also awaiting her in retirement is more time with her husband and two daughters, as well as the opportunity to go walking, enjoy her garden at home in Boroughbridge, and read more books.

Read more:

• Harrogate to host new fundraising walk to fight dementia
• Chief medical officer Chris Whitty learns about ageing in Darley and Harrogate

Her final week of work, however, was reminiscent of her first day as a trainee. A fall on a day off left her with a broken elbow and bruising on her face, meaning she missed her last shifts.

But her colleagues in outpatients ensured she had a good send-off, with a lunch in the department followed by drinks in Harrogate on the Friday evening, and a fitting collection of gifts and flowers.

Reflecting on her career, Mrs Henwood said:

“It was just a train journey I didn’t get off. I didn’t regret any of it and I wouldn’t tell anyone not to be a nurse, but I would say it’s not easy.

“I would like to thank everyone who I have worked with over the years for all their support and kindness.”

Sainsbury’s supermarket on Wetherby Road in Harrogate will close its doors all next week to make improvements to the store.

It traditionally closes for the duration of the Great Yorkshire Show, which this year runs from Tuesday, July 11 to Friday, July 14.

However, it is going to be closed from Monday to Friday, to allow more time for changes inside and to its petrol station.

The work will include updating the signage and fixtures, improving the fresh food and produce areas, relocating the sushi bar, and extending the clothing department.

Behind the scenes, staff areas are also being improved “to help foster a more interactive and inspiring workplace”.

A Sainsbury’s spokesperson said:

“We hope our customers in Harrogate enjoy their new look store once the works are complete. We’d like to thank everyone for bearing with us while we complete this extensive project and we look forward to hearing what our customers think.”

After closing as usual at 4pm tomorrow, the store will reopen at 7am on Saturday, July 15.

Read more:

• Harrogate’s Great Yorkshire Show is a sell-out
• Royal visitor to Great Yorkshire Show revealed

Yemi Adelekan is a food writer and blogger who was a semi-finalist in last year’s BBC TV’s Masterchef  competition. Every Saturday Yemi will be writing on the Stray Ferret about her love of the district’s food  and sharing cooking tips– please get in touch with her if you want her to review a restaurant, visit your farm, taste the produce you sell or even share a recipe.  

Saturday morning brought a mini disaster as my pair of glasses broke in half and went in two different directions; it was like watching a slow motion movie as it took my brain a moment to figure out what was happening. It was a relief to know that it was my glasses and not my eyes that were moving.

After an emergency optician appointment, I made my way to the Yorkshire Farmers Meat Company which was just down the road. They provide high quality and locally sourced meat products. I enjoyed my banter with the butcher and other staff members. I was delighted to hear they read my food feature.

I wanted some chicken sausages which they didn’t have but after looking at their wide range of products, I left with lamb mince and some Barnsley lamb chops.

I was craving a challenge and wondered what I could do with the lamb mince that was more than the usual bolognese, burgers and shepherd’s pie. Lamb is a wonderful meat and minced lamb is very easy and quick to cook. It lends itself to many flavours and spices such as mint, cumin, coriander, curry and pairs well with peas, rice, potatoes and beetroot.

A well made shepherd’s pie is one of the most comforting food you can eat during the cold months and a French trimmed lamb rack is a stunning centrepiece for a dinner party.

After racking my brain for some ideas, and challenged by some recent changes to my diet, I had to get a bit creative. My first dish was inspired by middle Eastern and Indian flavours so I made lamb mince with, caramelised onions, shallots, garlic, peppers, cumin, Aleppo chillies, coriander, curry powder and smoked sea salt.

I served this along with roasted aubergines and some toasted cumin seasoned yogurt dotted with golden caramelised onions, a sprinkle of onion skin powder and some Korean chilli flakes. It was a gorgeous and delightful meal. See picture below.

My second idea for my leftover mince was a simple Yaji inspired meatballs. Yaji is an extremely popular Nigerian spice that is used to season meat grilled on hot coals giving the most amazing aroma.

The cooked meat called Suya is often eaten as a snack with cold drinks. The fiery, smoky and flavoursome Suya, a true culture icon is popular in many other West African countries and around the world.

Making Suya seasoned beef for a food critic was one of the highlights of my MasterChef UK 2022 experience.

Yaji spice is made from peanut powder, bouillon seasoning, smoked paprika, ground ginger, onion powder, garlic powder, ground cayenne pepper, white pepper and kosher salt. Some recipes also include cloves and calabash nutmeg.

The recipe originating from Northern Nigeria is a closely guarded secret and many chefs have tried to recreate it with limited success. The good thing is you can simply buy the Suya spice mix.

My meatballs turned out juicy with a red hue from the smoked paprika and Korean chilli flakes. You can buy Suya spice online so have a go at making the recipe or use the spice on any cut of meat, fish or vegetables before grilling.

**This is not for anyone with a nut allergy.

Here’s my recipe for Suya spiced meatballs

Ingredients

350g Lamb mince

1 Tbs of Suya spice

½ tsp of Onion powder

½ tsp of Ginger powder

½ tsp of Garlic powder

1 tsp of Gochujang (Korean Chilli flakes)

2 tsp of Smoked paprika

1 tsp of kosher Salt (The suya spice has some salt)

Method

1. Put all the ingredients in a bowl and mix well with a wooden spatula
2. Make your meatballs into golf ball sizes
3. Place a non-stick pan onto medium heat stove and when it is hot, add the meatballs; you don’t need any oil as there’s enough fat in the lamb
4. Cook until golden brown on all sides
5. Baste constantly with the released oil to keep them moist
6. Check to make sure they are cooked through (use a meat thermometer or simply cut one in half). Rest for a few minutes
7. Serve with a sprinkle of chopped parsley and Korean chilli flakes

Tip, you can finish this in a cream based or tomato sauce and serve with potatoes, rice or pasta; alternatively add them to flatbread with some pickled carrots, a side salad and any sauce of your choice.

Next week, I will be bringing you some food highlights from the Great Yorkshire Show.

Staff at the Yorkshire Farmers Meat Company, Beulah St, Harrogate

Read More: 

• Yemi’s Food Stories: My highlights of the Harrogate Food and Drink Festival
• Yemi’s Food Stories: Making the most of honey
  

This story is sponsored by Harrogate BID

A range of Harrogate businesses will be offering residents and visitors various discounts and promotions during the Great Yorkshire Show next week.

The deals come in collaboration with Harrogate BID to attract shoppers to the town centre during the famous agricultural show.

Matthew Chapman, manager of Harrogate BID, said:

“The town centre is quiet during the event, with most people either enjoying the show or avoiding the traffic at home – meaning the town’s economy can take a short-term knock as a result.”

This year, however, Harrogate BID is determined to draw people back to the town and fill the shops, restaurants and attractions with punters.

Harrogate BID aims to maximise the town as a destination and ensure local businesses are thriving, while encouraging people to spend time and invest in the town centre. It aims to “make Harrogate safe, clean and welcoming, and the number one town centre for shopping, eating, and drinking”.

The offers are available to holders of Great Yorkshire Show tickets, as well as those who will not be attending the show this year. From discounted food and drink, to free cinema snacks and cheaper overnight stays, Harrogate BID has ensured there is a deal for everyone.

People can enjoy three for £16 tapas all day, every day at Revolucion De Cuba, a free glass of prosecco and kids eat free offer at Giggling Squid, or even 15% off an overnight stay with Harrogate Lifestyle Apartments.

Ticket holders, who may fancy a trip into town after a day of fun at the show, can take advantage of 20% off food at The Alexandra Hotel, 10% off food at Major Tom’s Social, and 20% off drinks at both Cedar Court Hotel and The Den to keep the party going.

Since its birth in 2019, Harrogate BID has locked in over £100,000 into participating businesses through sales of the Harrogate gift card, and hopes next week’s offers will see that figure rise further.

Find out more about Harrogate BID and the range of deals available during the Great Yorkshire Show here.

Find out more:

To find out more about Harrogate BID and all the services provided to the town centre, visit https://harrogatebid.co.uk/ 

This story is sponsored by ASE Computers.

Nobody likes to think about worst-case scenarios. But from a business perspective, planning for disaster isn’t just a good thing to do if you have the time. 

It’s an absolutely vital measure to protect the future of your business – and failing to do so could be catastrophic. 

One man who knows all about the importance of disaster planning is Chris Dickinson. 

Running IT sales and services company ASE Computers for almost 30 years, he has seen plenty of disasters in other businesses and has done more than his fair share of work to fix them. 

However, he says, some simple planning could save a lot of pain and cost if the worst should happen.  

Chris said: 

“When people go into business, they tend to focus on the positives – they don’t consider what might happen if things go wrong. 

“But it can happen so easily. A simple mistake or a fault can kick of a chain of events that lead a business into real trouble.” 

While most people don’t know where to start when it comes to planning for a potential disaster, Chris has a thorough approach to ensuring every possibility is considered.  

He begins with a series of questions: 

“What happens if your IT systems go down? Or your phones or internet supply? What if you can’t access your bank account?

“Is your data secure? What happens if it comes under attack or you lose access to it?

“If you can’t use your office because of a flood or a fire, what then? What if a key person is suddenly unable to work for any reason? 

“If something goes wrong, is there a system in place for reporting it and dealing with it? Who’s in charge? Who takes responsibility for what?

“All these sorts of questions really do need to be asked if you’re to protect yourself from the worst-case scenario.”

Disaster planning for payroll clients with 90% digital process

For one of ASE’s clients, putting in place a disaster plan has proved invaluable. 

Pay Me asked Chris and his team to do some research into the company’s IT infrastructure and produce a disaster recovery document. 

The firm offers payroll for companies around the UK, a process which is 90% digital. 

Once the review was complete, the ASE team put together a series of recommendations, explaining how each would benefit Pay Me and assist if the worst should happen. 

Once the IT system was in place, other aspects were considered: phones and internet, as well as staff responsibilities and hierarchy.  

The disaster recovery plan was put to Pay Me’s board for the final sign-off, which they were happy to do. 

Not only did it mean peace of mind for everyone from the directors down to the staff, it could also be used for Pay Me’s insurers. ASE produced an executive summary of the plan to demonstrate how prepared the company was for any eventuality.  

Chris said: 

“It might seem like a luxury to have a thorough disaster recovery plan, but if the worst should happen, you need to be prepared.

“The arrival of the covid pandemic and the need for everyone to stay at home shows just how quickly something can happen that affects how you operate.

“Companies with an effective plan were able to put actions in place quickly, getting their team members up and running at home, and therefore minimising any losses to the business in terms of productivity.

“While we hope we never have to face that kind of situation again, having a disaster recovery plan in place is absolutely vital to protect you from any eventuality.”

To find out more about how ASE Computers can help your business to be ready for anything, click here.