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22
Jul 2021
The St George Hotel in Harrogate is set to launch a new bar, which will exclusively stock gin.
Paul Donkin, the hotel's new general manager, first floated the idea of a gin bar in a story on the Stray Ferret. It received lots of interest so he has decided to follow through with it.
The Duck in Gin Lounge, which opens tomorrow, will have about 40 different brands of gins on offer.
Besides gin, the bar will also have a series of quirky bar snacks called 'duck feed' created by the head chef.
The snacks include salt and vinegar scraps, maple bacon popcorn, raspberry and white chocolate and more. That menu will change over time as well.
Becky Edmundson, sales manager, also told the Stray Ferret:
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