brewery Archives - The Stray Ferret

Sunshine becomes vital new ingredient in Theakston’s brewing processWhat our business community is saying about 2024

As 2023 winds down and we start to look to the year ahead, there are some things we can be fairly certain will come our way over the next 12 months.

North Yorkshire will go to the polls in May to elect its first ever Mayor, and there will probably be a General Election too. One has to be held by January 28, 2025, but sometime in 2024 – May or November, perhaps – seems far more likely.

The Bank of England expects inflation to continue to fall over the coming year, and so too will house prices, according to most forecasters.

Locally, though, individual people in business have their own forecasts – and hopes – for the year ahead. So we asked a cross-section of the district’s business community what their aspirations and expectations are for 2024. From electric gritters to selling beer in Taiwan, here’s what they had to say:

Katie and Paul Rawlinson – owners, Baltzersen’s and Bakeri Baltzersen

“Small business owners have to be optimists by nature, so we’ll enter 2024 full of determination to make it our best year yet.

“We’ll invest further in making sure Baltzersen’s can compete with a growing number of really great venues in Harrogate.

“We’re also planning to raise our game in the bakery, Bakeri Baltzersen, with refinements and improvements planned across our whole range of bread and pastry, including a good number of new products and the launch of our first vegan range.”

Photo: Matthew Lloyd.

Annie Wilkinson-Gill – owner, The Crystal Buddha, Knaresborough

“I’m very excited for what 2024 will bring for The Crystal Buddha.

“I have so many things planned for next year, including organising the Knaresborough Wellness Festival on March 24, which is a celebration of lots of lovely local holistic businesses, where anyone can come along and sample what they have to offer!

“We have talks and workshops, stalls and an opportunity to experience a sound bath or aura photography alongside some self-care and retail therapy.”

Simon Eyles – managing director, Bettys

“As with the last few years, I am sure this next year will bring lots of uncertainty, challenge, and change. One thing that is for certain, Bettys will continue to focus on delighting every single customer.

“I’m expecting customers to be increasingly selective in where they spend their money, so we will ensure we provide a brilliant Bettys experience like no other.

“I’m also looking forward to some amazing new menu items and delicious new products from our craft bakery. Look out for those!”

Matthew Chapman – manager, Harrogate BID

“Looking ahead to 2024, as we launch the new objectives within our term 2 business plan of pride in our town, a vibrant town and voice and vision is looking as positive. Dates for events are set, promotional plans for our town taking shape and proactive Harrogate BID teams on the street likely to be expanded.

“Strategically, we would like to see the Government follow up on a policy announced in May 2022 on local leaders being given more power within long-term commercial vacant units.

“We are also keen to continue our positive collaboration with the local authority and future North Yorkshire Mayor as we head towards devolution that should provide more local powers, decision making and funding.”

Zakaria Battal – owner, Kurdish Kitchen, Harrogate

“I think my business will carry on growing in 2024.

“It can be hard to get bookings, and when I do, there’s so much paperwork, but that’s actually good, as it makes me more experienced.

“It also makes it safer for people – I have a five-star food hygiene rating.

“My dream is to open a Kurdish Kitchen restaurant here in Harrogate, so hopefully I’ll get closer to doing that. I’m starting small and slowly getting bigger, one step at a time.”

Sharon Canavar – chief executive, Harrogate International Festivals

“2024 will be the first year we have the Harrogate International Festivals team back up to full strength post-Covid, so I am looking forward to an amazing year of events and festivals.

“We have our usual programmes with one or two very special events including a free light festival across Harrogate town centre, as well as the return of the Spiegeltent – so lots to celebrate.

“We know times are hard for everyone, so I hope that the range of work we do will touch everyone in some way, bringing a little joy or fun into their lives and the community which we serve.”

Richard Bradbury – managing director, T&R Theakston

“At Theakstons, we expect to see continued growth for our major brands like the iconic Old Peculier and some of the new beers which have been going down incredibly well as increasing numbers of pubs and supermarkets choose to stock our beers. Although prices continue to increase, the fact that the rate of increase is much lower than 12 months ago gives us confidence that we can continue to keep our beers affordable for drinkers, wherever they’re purchased.

“As a business, our focus for 2024 will continue to place beer quality at the centre of everything we do. As a result, we are substantially growing our investment into the brewery to keep this at the heart of our business and honour our commitment to drinkers.

“Turning further afield, having re-entered the US market in 2023, we’ve been buoyed by the growing worldwide demand for our beers and are looking forward to building new distributor relationships in countries including Poland, Sweden and Taiwan.”

Lee Bellwood – co-owner, Major Tom’s Social

“Being an independent in the bar and restaurant trade is always challenging. With various terrible things happening around the world, I’m happy if we can keep our heads above water. We are in a fortunate situation compared to lots of others.

“At Major Tom’s Social we are looking at extended opening hours and organising some more social educational events.

“Hopefully, Harrogate will still attract visitors and tourists even with its dwindling high-street presence.”

Paula Lorimer – director, Harrogate Convention Centre

“Future forward bookings for the year ahead look promising and we are expecting to exceed driving £40 million of economic impact in 2024/25 to support businesses.

“I would like to thank businesses across the borough, especially the hotels and restaurants who support our clients and make event organisers and delegates feel so welcome in our spa town. If Harrogate Convention Centre is successful in making the business case for further investment, then the sky’s the limit to what we can achieve!”

Charlene Lyons – CEO, Black Sheep Brewery

“It goes without saying that 2023 has been a turbulent year, with inflated prices and the cost-of-living crisis impacting us and so many businesses across the Harrogate district. However, Black Sheep Brewery is still moving forwards and we’re hopeful for a much stronger 2024 with some positive changes coming soon. We remain committed to securing local employment as well as continuing to innovate and produce high-quality beers, brewed right here in Yorkshire.

“There have been many positive things that have happened at the brewery in recent months that have helped the team finish strongly for the year. This includes the opportunity to collaborate with and raise funds for Rugby legend Rob Burrow MBE with the launch of ‘Burrow’s Blonde’, a delicious new beer now on tap in your local pub that is already proving to be one our most popular brews.

“In 2024, we also plan on further cementing partnerships with pubs and retailers both across Yorkshire and the wider country, as well as supporting our local communities by renewing sponsorships with grassroots sports clubs such as Harrogate Town AFC.”

Jonathan Lupton – managing director, Econ Engineering, Ripon

“This year has seen Econ continue to develop and demonstrate the UKs first ever fully electric gritter, the E-QCB, which is currently being used at various sites across the country. A major stride in the push for a more sustainable solution to our nation’s working fleet of vehicles, we look forward to working with councils and contractors in 2024, helping them to cut their emissions footprint.

“The E-QCB, which has a unique swap-body system allowing it to be used all-year round as a gritter, tipper and caged body vehicle, has already made quite an impact and is a major game-changer when it comes to the environmental impact of fleet operations up and down the UK. We hope 2024 will see us build on that initial success.”

Peter Lacey – joint managing director, Whole Systems Partnership; executive team member, Knaresborough & District Chamber

“During 2023, Knaresborough & District Chamber, along with other groups in the town, planted the seeds for what I hope will be a year in which we begin to realise the full potential of our fantastic town.

“Securing funds from North Yorkshire Council to explore exciting new ventures will enable us to find our voice for the benefit of businesses and the wider wellbeing of residents and visitors alike.

“The Whole Systems Partnership is in the business of helping the health and care systems across the country to deliver the best possible services for their local populations. For example, early in 2024 we’re looking forward to spreading our wings across the Pennines to help Lancashire County Council work more closely with the different NHS organisations in their area.

“The great thing about being in Knaresborough, however, if that the lessons we learn elsewhere can also be applied in our town, something we’ve supported through Covid and in our support to Knaresborough Connectors in their work to make the town an even better place to live, visit or work in.”

London investment firm buys Masham’s Black Sheep Brewery

A London investment firm has bought troubled Black Sheep Brewery in Masham.

Black Sheep announced early this month it intended to appoint administrators after being hit hard by covid and rising costs.

Breal Capital was reported to be leading the race to acquire the company.

Today the news was confirmed in a short statement which did not reveal how much had been paid for the business.

However, the news saved about 50 jobs in Masham and more in the supply chain.

The new owners said it had “a proven track record of successfully transforming and growing the businesses it acquires”.

A spokesperson for the new Black Sheep Brewing Company said:

“We are pleased to announce that Black Sheep Brewery has been acquired by the Breal Group and has become Black Sheep Brewing Company Limited, trading as Black Sheep Brewery.

“This marks the next chapter in the history of Black Sheep as we look to grow the business in a sustainable way.

“Our team will continue to produce great beers from our landmark brewery in Masham, North Yorkshire and we look forward to welcoming bank holiday customers and tourists to all our retail sites this weekend.

“Breal has a proven track record of successfully transforming and growing the businesses it acquires through the private capital, operational resources, and strategic expertise it brings and we look forward to working closely with the team.”

Talks to buy Masham’s Black Sheep Brewery reported to be underway

A London investment firm is in talks to buy Masham’s troubled Black Sheep Brewery, according to media reports today.

The brewery, which employs about 50 staff, said last week it intended to appoint administrators after being hit hard by covid and rising costs.

Sky News reported Breal Capital has emerged as the leading contender to acquire the company, which was founded in 1992 by Paul Theakston.

Sky News said “other bidders remained in contention to acquire the business, and that a deal with Breal was not yet certain”.

It added the brewery asked interested parties to table offers by last Friday, and cited a pre-pack administration as one possible outcome.

Breal Capital is part of Breal Group, which did not respond to the Stray Ferret’s request for comment today.

Charlene Lyons, Black Sheep Brewery’s chief executive, said last week:

“The business has been hit very hard by the pandemic and the sudden rise in all costs.

“It has been the perfect storm, but the team are confident that with a new structure Black Sheep will thrive and grow as the team set course in a new direction.”

Masham’s Black Sheep Brewery to enter administration

Masham’s Black Sheep Brewery has announced it is to appoint administrators.

Last month, the company, which employs about 50 staff, launched a strategic review to explore funding options to develop the business. One option was to sell the company.

However, the firm announced in a trading update on Friday it was “no longer considering the sale of the company”.

Today, in a further statement, the company has announced it is set to appoint administrators.

It said:

“On 11 April 2023, the company announced it had commenced a review of its strategic options, including the possibility of an acquisition of the company in all or in part, given constraints on its funding. On 27 April 2023, the company made a further announcement explaining that it was no longer seeking an acquisition of the entire issued share capital of the company, but it was still considering a sale of the business and assets of the company.

“The board of the company has resolved to file a notice of intention to appoint Kristian Shuttleworth and Clare Boardman of Teneo Financial Advisory Limited as administrators to the company and BSB Retail Limited.”

Black Sheep, which was founded in 1992 by Paul Theakston, said it had made the decision to “protect the interests of its creditors”.

It added that “no shares will be traded on asset match until further notice” as a result of the move.

It comes as the company appointed Teneo as its financial adviser to support its review in April.

At the time, Black Sheep said it was experiencing good sales volumes of its beers, however there remains a significant constraint on funding due to economic conditions.

Hot Seat: A bold new approach at Black Sheep

Masham is the small town in the Harrogate district with a big reputation for beauty and beer.

Set in sumptuous Wensleydale, it is home to two major breweries — Theakston and Black Sheep.

The breweries, which boost the town’s economy and provide jobs, have been around so long it’s hard to imagine Masham without them. But the future at Black Sheep looked far from rosy a few years ago.

The company, which was founded by Paul Theakston in 1991 when he became the black sheep of the family by setting up a rival to the brewery created by his family in 1827, was running at a loss.

The chairman asked Charlene Lyons, who had set up her own consultancy at the age of 29 in 2007, if she would consider becoming chief executive.

Ms Lyons knew what she was getting into: her consultancy had been brought in to help Black Sheep in 2016 and she had joined the board in 2018. She says:

“It was a business that had not had much external objectivity. It had been making a loss for four or five years.”

Charlene Lyons

For Newcastle-born Ms Lyons, it was an appealing new challenge.

The daughter of a market trader, she grew up fiercely determined to be a successful businesswoman. She cut her teeth as a fashion buyer for Marks & Spencer in London and her career was flying but her dad’s sudden death when she was just 23 had a profound effect.

Gradually her mindset changed and by the time the top job at Black Sheep became available the prospect of working in the Dales appealed more than corporate city life.

Ms Lyons, who sleeps for just three or four hours a night, now enjoys the scenic commute to work from Leeds at 5.45am. She says:

“It’s the most beautiful drive to an incredible part of the world, for a business that is deep rooted in the most amazing heritage and culture.”

Future planning

There was plenty to occupy her mind on those early morning drives when she started the job. Weeks after becoming chief executive, covid struck.

Black Sheep was quick to respond, staging regular coronavirus planning meetings from January 2020, when much of the world was laughing it off.

As the situation worsened, the company instigated a raft of measures, such as improving its online shop, securing third party packaging to reduce its reliance on one supplier and alerting supermarkets to the availability of its products. Online sales increased from about £100,000 to £800,000 during the first covid year.

Black Sheep also offered a ‘brew to you’ delivery service, which involved delivering beer to the end of people’s drives and provided a local food delivery service in Masham. A future strategy team was set up to plan for life after covid. Ms Lyons said:

“So many businesses didn’t have the bandwidth to think about the future during covid.”

Ms Lyons’ bold and forward thinking approach helped the company recover at a time when covid had a devastating impact on the hospitality trade. Besides furlough, Black Sheep received no business rate freeze or grants despite the catastrophic impact of pub closures.

The latest annual accounts, for the financial year ending March 31, 2021, revealed the company made a profit of £1m but an operating loss of £1.1m due to exceptional items, such as redundancy payments.

Considering the circumstances, this was an impressive set of results. The accounts also reveal how much covid changed the business model. They state: “Our off trade business grew its turnover from £6,864,988 to £9,547,261, our on trade turnover was decimated, reducing from £9,838,810 to £2,245,457.”

The current strategy focuses on providing a direct route to market, rather than relying on third parties, and ‘owning Yorkshire’, which means getting its products in every pub, bar and other retail outlet selling beer in the county.

The brewery in Masham.

Black Sheep exports to 12 countries but overseas trade is a very small part of its business.

Its fresh approach to marketing is epitomised in its recent drink cask beer campaign, featuring comedian Maisie Adam, which aims to break down what Ms Lyons calls the “ridiculous stereotype” that only men aged over 55 drink cask beer.

Ms Lyons is rather tired of another cliché: that being a female chief executive in the world of beer is frowned upon.

“It’s not been an issue at all. The perception is more in the eye of the beholder. People always ask ‘what’s it like to be a CEO in a make dominated brewery?’ But in my experience everybody is taken at face value. It doesn’t occupy even a tiny bit of my thinking.”

Outside work she enjoys travel, food and wine. Being the mother of three sporty children, she also spends a lot of time driving them around.

Masham may seem a long way from corporate life but managing a team of 146 staff in such difficult time is no easy task, particularly when you throw in challenges like the cost of living crisis and rampant inflation.

But Ms Lyons looks back on the last two-and-a-half years at the helm with satisfaction.

“We’ve done an exceptional job. Many businesses have just folded.

“Hospitality has been one of the most affected sectors and we had no government support except furlough.

“You have two choices with challenges: slump your shoulders and let things overtake you or rally the troops and do something about it.”

Theakston’s Brewery increases turnover despite covid restrictions

Theakston’s Brewery in Masham increased its turnover by £861,000 in 2021, despite dealing with the effects of lockdown and the Omicron variant.

The brewery only had 5 months of normal trading in 2021 due to the pandemic, and for 3 and a half months, it was forced to close completely.

The company suffered a pre-tax loss of £2,000 last year, but in the height of the pandemic in 2020, the loss was much more significant at £334k.

Pre-covid in 2019, the brewery had made profits of £235k.

In the latest financial statement, the company said:

“T&R Theakston Ltd ended 2021 as a well-balanced business with enhanced capabilities across more channels, a stronger organisation, a more flexible business approach, greater consumer engagement and a continued reputation for the high quality of its beers.”

Managing director Simon Theakston added:

“The last two years have been tough for all sectors, including the British brewing industry.

“As our 2021 results show, we are well on the road to overcoming this latest challenge.”

Theakston’s Brewery was founded in 1827 and is now run by the family of original founder, Robert Theakston.

Harrogate business EnviroVent celebrates 2 millionth filterless fan

Harrogate manufacturer EnviroVent celebrated its 2 millionth filterless fan last week.

A special edition sustainable fan was created for the occasion, as well as a filterless fan celebration cake and 200 cupcakes.

Managing director Andy Makin with the 2 millionth filterless fan.

The fans were designed for the social housing sector, and help to reduce mould and condensation in homes across the UK.

Andy Makin, Managing Director at EnviroVent, said:

“We are really excited to be celebrating the two millionth Filterless Fan to be produced in our factory.

“We are very proud of the innovations we have made to ensure it is still one of the most sustainable fans on the market.”

The fans have saved several tonnes of replacement extractor fans going to landfill sites, as well as reducing the amount of plastics going into the production process.

Sneak Peek: Cheese, wine and charcuterie bar opens today in Harrogate

A new cheese, wine and charcuterie bar will open on King’s Road in Harrogate today.

The aptly-named Barcuterie is the latest project by Cold Bath Brewing Co, which operates a pub and brewery opposite Harrogate Convention Centre.

Barcuterie is situated in Cold Bath Clubhouse next door to the brewery and is described by the owners as a “space for flavour experimentation as well as showcasing artisanal food and drink”.

As well as local cheeses, fine wines and meat dishes, the menu will include barrel-aged cocktails and, of course, craft beer from the brewery next door.

Pic credit: Michael Mossman

As the name suggests, the brewery was originally set up on Harrogate’s Cold Bath Road before moving to King’s Road.

Jim Mossman, Cold Bath Brewing Co founder described the venue as “a space with enormous potential for a life and identity all of its own and brings another dimension to the Cold Bath experience”.

He said the company had worked with “some wonderful people in a series of pop-ups”, adding:

“Now we feel it is time to really reclaim the space as our own. With that, the concept of The Barcuterie was born.”

Recently, the clubhouse was home to Paradise Tap n’ Taco which closed after 16 months of residency.

Mr Mossman added:

“Our Barcuterie is a showcase of independent, hand crafted food, drinks and products of our own and from around the country.”

Pic credit: Michael Mossman

The bar is due to open tonight from 4pm to 10pm and will then open on Wednesday and Thursday from 4pm-10pm, on Friday from 4pm-11.30pm, on Saturday from 12pm-11.30pm and on Sunday from 12pm-8pm.

Beer barrel maker graduates in rare and peculiar Masham ceremony

A curious tradition dating back seven centuries took place in Masham today when, for the first time in a generation, an apprentice barrel maker became a cooper.

Euan Findlay, who started work at Theakston Brewery five years ago, was centre stage for the historic ‘trussing in’ ceremony.

Fellow coopers from across the country gathered in Masham to witness Mr Findlay’s coronavirus-delayed initiation into the Federation of Coopers.

The event, which dates back to the 14th century, last took place more than 20 years ago. It rarely happens because Theakston is one of only two breweries in the UK to still have an in-house barrel maker.

Most breweries opt for the more modern steel containers these days but Theakston still uses the traditional wooden barrel for its Old Peculier beer.

Starting with the “ringing of axes” the coopers got the barrel into shape with hammers and metal rings before placing Mr Findlay inside.

The last trussing in ceremony happened more than 20 years ago.

They then poured beer and any rubbish lying around over his head before placing the barrel on its side and rolling him around while still inside.

Apprentice Mr Findlay was then unceremoniously sacked in front of a crowd before being immediately re-employed as a fully-qualified cooper.

To celebrate the ritual, the brewery launched Stave Bender, a new pale ale. Mr Findlay had the honour of pouring the first pint.

Talking to the Stray Ferret after the ordeal, he said:

“It was very, very hot to start with. Then it got very loud as they started hammering. They then chucked the rubbish in so it got very cold and messy.

“When they started rolling it around like a washing machine I was just trying to brace for dear life. But now I am onto the next stage of my career.

“The plan now is for me to get an apprentice and pass this tradition onto the next generation.”

Simon Theakston, the joint managing director of TR Theakston Ltd, told the Stray Ferret:

“Well you have watched a very unique and rare ceremony. So now he has finished his apprenticeship his fellow coopers give him a tough old time.

“This is a rite of passage. We are very proud of making our excellent beer and making the casks that it goes into.”

There’s something in the water as Harrogate brews up for Beer Week

As the craft beer explosion continues in the UK, Harrogate is set to launch its first ever Beer Week. The town is firmly at the forefront of the industry, boasting five breweries in the HG postcode alone.

So what makes Harrogate beer so special? There’s definitely something in the water..

Harrogate is undeniably famous for its water. Its development as a prosperous and flourishing spa town dates back to the 16th century.

William Slingsby discovered the first spring in 1571 in the area now known as High Harrogate. It was named the Tewit Well Spring and the water was found to be medicinal. People, rich and poor, began to flock to the town to test the curative powers of the waters.

Perhaps it is therefore unsurprising to learn that the district’s water – and Yorkshire water as a whole – is perfect for brewing some of the best craft beers in the country.

More breweries have been opening in Yorkshire than anywhere else in the UK, including London.

And Harrogate now boasts five breweries within the HG postcode – internationally-renowned Roosters; rising star Harrogate Brewing; Turning Point, which chose Knaresborough for its expansion two years ago; Daleside, the town’s longest-standing local brewery; and Cold Bath Brewing, which is making waves across the town with its beers, bar and clubhouse space.

The brewery at Roosters Brewing Co.

To celebrate the town’s growing brewing culture, as well as the bars, pubs and restaurants which support the breweries, this month Harrogate is launching its first ever Beer Week from September 20 to 26.

Harrogate beer communications specialist Rachel Auty, who founded Women on Tap and has secured backing from Harrogate BID to help bring the idea to fruition, said:

“I have been told by breweries that Yorkshire is a key place for brewing because of the water. Harrogate is known for its water so it’s a nice link. It is known for its water history and heritage and it is now attracting breweries to the area.

It [Beer Week] is something we have wanted to do for quite a few years now. We were hoping to get it off the ground las year, but Covid put a stop to holding any events.

“I have seen the beer scene in the town explode over the last seven or eight years. It has got really interesting. We have really exciting beer here actually being brewed.”

With special beer weeks being held in places like Leeds, Manchester and Sheffield, Rachel, who is delivering the event under her specialist food and drink brand TASTE, said Harrogate’s beer scene was strong enough to rival the cities. It’s thought Harrogate is the only town in the country set to host such an event.

A programme of special events and initiatives will be hosted at bars, brewery taps, and eateries across Harrogate. The event will culminate in a big beer weekend in the town centre. Other features on the programme will include an ‘Indie Beer Trail’, live local music, and a home brewing competition, with some big names in UK beer heading to Harrogate to host a range of talks and tastings.

Guest headliners include award-winning beer writer Pete Brown presenting ‘Craft: An Argument’ at Cold Bath Clubhouse, a beer tasting and reading with author Matthew Curtis at Roosters taproom, a Conversation on Harrogate Beer with award-winning writer Melissa Cole and Discovering Harrogate Beer with beer sommelier Annabel Smith also at the Cold Bath Clubhouse.

And for those who have ever imagined beer and donuts as the perfect combination, there will even be a chance to try sour and stout-filled doughnuts at The Tap on Tower Street, which has commissioned Harrogate business Doe to create the unique flavour especially for the event.

A collaboration between all the local breweries will also see a special beer produced for Beer Week – a West Coast IPA brewed at Turning Point.

Co-owner of the Cold Bath Brewing Co Jim Mossman, who also sits on the board of Harrogate BID, said:

“I have been very receptive to the idea of putting something positive together with regards to an event in Harrogate, promoting not only breweries in the town, but all the local great independent bars and restaurants as well.

Harrogate is internationally famous for the quality of its water, so it’s by no coincidence you see some great breweries and gin distilleries in this geographical area. They are using it to make quality beer and gins.

We are hosting a series of events in Cold Bath Club House and we are really looking forward to a number of things, from just generating community spirit and bringing venues together, which is great after 15 months of the pandemic – from live music events, to some really credible industry speakers coming to town to do beer tastings and talks.”

Jim said the Harrogate brewing scene was mainly about craft beer, which has seen an explosion in the UK, including lager, pilsner, pale ale and West Coast IPA, but said it was impossible to choose a favourite due to the vast amount of different brewing processes and flavours.

However, he said Cold Bath Brewery was in the process of launching new barrel-aged beers. These are beers that have been aged in oak barrels, allowing the wood to impart extra flavour.

He said: