It’s fair to say we’re a nation of coffee drinkers in the UK – in fact, a 2021 survey conducted by the British Coffee Association found we drink 98 million cups per day.

But not all coffee is created equal, and the difference between a hastily made instant coffee and one presented by a barista can feel worlds apart.

Ezra Henry, from Heal, a wellness spa and café in Montpellier Quarter of Harrogate, has shared some top tips for ensuring your next cup is your best caffeine fix to date.

Start with fresh beans

Instant coffee certainly has its place – but if you’re looking to discover more types and flavours, according to Ezra there’s a clear place to start.

“The most important thing is to buy fresh beans. No matter what type of coffee you’re making, if you get pre-ground the coffee goes off really quickly.

“I’d recommend people get a cheap hand grinder to grind their own, as it’ll help everything taste really fresh. No matter which method you’re using, that’s highly recommended.

“I try to get single origin coffee where I can – Ethiopian is a good place to start. Lots of people think coffee is very bitter but Ethiopian and Kenyan can be very fruity, so that’s a good place to start getting into drinking it.”

Texturising milk is key

(Image: Pexels)

To achieve a silky-smooth texture for speciality drinks like flat whites, cappuccinos and lattes, Ezra recommends learning how to properly texturise the milk. Normally milk in these drinks will always be foamed, and introducing air and heat enhances the texture and taste.

“It can really change the way you drink the coffee and taste it – getting the milk just perfect is the best thing for me.

“Fill up your jug with milk, prep your steam wand and put the tip of the wand just at the top of the jug to create the foam. Then lower the wand into the jug.

“That’s how you can create more foam, by steaming the milk just at the top. It’s also important not to make the milk too hot. If the milk jug is too hot to touch, that’s when you can run into problems such as burning the milk or making it too frothy.”

The right temperature for this is generally considered between 60-65°C – but it’s a balancing act, and this technique can be one of the hardest barista skills to master.

Practice makes perfect – and that includes drinking it

Heal is located in Harrogate’s Montpellier Quarter

Youtube videos detailing step-by-step methods to grinding, texturising, pouring and more are an invaluable part of honing barista skills – and even caffeine aficionados can still learn something new.

But trying different types of coffee is also key to understand what your preferences are. This is something that Ezra feels is an important part of appreciating the drink, especially for those who still aren’t sure about the taste.

“I’d recommend trying a flat white first – it’s got milk in but it’s a shorter, stronger latte so you can taste the coffee a bit more.

“Once you feel like you’ve got used to the strength, drinking espressos is a great way to really experience the flavour profiles. Coffee is an exciting industry to be in – there’s so many different varieties.”

Heal is located at 6 Montpellier Gardens, Harrogate.

(Lead image: Pexels)

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A Mediterranean café has opened on Beulah Street in Harrogate.

Tulip Café has set up in the former Sirius Café site and aims to offer Mediterranean flair serving coffee and scones alongside Turkish tea and sucuklu toast.

The owners of Tulip, Aydan Eski and Karen Ula, decided to set up their business venture in the heart of Harrogate.

Ms Eksi, is originally from Bodrum and Ms Ula has always lived in Harrogate with her husband, Mehmet Ula, owner of Woodlands Car Wash And Valeting. 

The site has undergone refurbishments costing approximately £5,000, from painting throughout and new signage to upgrading the kitchen equipment.

Ms Ula previously worked at Rosset High School and said the café is not a huge change as she “loves working and talking to people”.

She said:

“We are in a great location, Beulah Street is nice and busy and right in the centre, and there is a great community here. Our products are homemade and we try to source things locally.

“We chose to go Mediterranean because it is huge, we didn’t want to limit ourselves just to Turkish products.”

The café stocks tea from True Tea and its bouquets of Tulips come from Blamey’s Florist of Harrogate.

Alongside the local produce the pair are selling traditional Mediterranean souvenirs including rose jam, olive butter and evil eye jewellery.

Ms Eksi added:

“It was important for us that we didn’t take over retail space, we chose to set up in a café that was already here, and it means it is good for Harrogate and Sirius customers can come back.

“We are trying to get people to try our Turkish foods, such as the suckuk (Turkish sauasage) but of course we have English things too like the the scones.”

Take a look at Tulip Café:

The interior of Tulip Café

Karen Ula making a coffee

Homemade produce on sale

Mediterranean souvenirs on sale

Tulips and muffins in the café

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An established bakery is set to open a third outlet in the entrance to Harrogate railway station.

The Secret Bakery, which has been based on Knaresborough Road since before the covid pandemic, is hoping to open the doors of its new shop next Friday, August 25.

Owners Jane and James Spencer said they hope it will prove popular with office staff, commuters and visitors to town – and they are looking forward to the Station Gateway project.

James told the Stray Ferret:

“Because of the changes the council is planning, we’re hoping to take the front of the shop out and put concertina doors in.

“Then we could have it open and some pavement cafe seating.”

The couple took over The Secret Bakery in October 2020, after it was originally founded in a domestic kitchen in the Saints area of Harrogate.

Despite the ongoing covid restrictions, James said it was a busy time, as many customers liked to buy from a small business and avoid the supermarkets.

The new outlet on Station Parade will offer the same range of sandwiches, cakes and drinks for which the Secret Bakery is known.

A second baker has already been recruited to increase capacity behind the scenes, and staff from elsewhere in the business will be moving to work in the central Harrogate shop.

The secret bakery on Knaresborough Road

The bakery on Knaresborough Road will remain open, as will a second unit in Knaresborough‘s Market Place, which opened last October.

James said the Knaresborough shop had a strong start last autumn but has been quieter this year, perhaps down to lower than expected levels of tourism across the town.

However, he is hopeful that being in the centre of Harrogate, close to other businesses and transport links, will prove successful.

The unit was previously occupied by a cafe, but closed around eight months ago. James said the owner of the neighbouring shoe repair and key cutting shop had already been in touch to welcome the new business.

Its opening hours will be long than the other two Secret Bakery shops, with James and Jane hoping to catch commuters from 7am until 6pm, Monday to Saturday.

James added:

“I saw this place originally and didn’t think much of it, but then the cogs started turning. It means we’re in town rather than the outskirts.

“It’s in the process of being refurbished. We weren’t planning on doing much, but then we thought, ‘let’s do it properly before we open’.

“They’re due to finish soon, then we need to get the fridges and things in, and we’re hoping to be open next Friday.”

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A chocolate and coffee cafe has opened in Harrogate town centre.

The Chocolate Works is situated on Station Parade between the Everyman cinema and restaurant Farmhouse.

It is the third venture of its kind launched by owner Guy Middleton.

Mr Middleton opened his first Chocolate Works cafe in Clitheroe in 2017 followed by a second in Skipton in 2020.

The cafes serve predominantly Belgian chocolate dishes, including hot chocolate, as well as loose chocolate that can be taken away.

They also stock a wide range of coffees and speciality teas plus waffles, ice cream and milkshakes.

The premises was intended to house the vegan restaurant Vertigo, which went out of business a year ago before its Harrogate eatery opened.

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A new chocolate and coffee cafe is to open in Harrogate town centre next month.

The Chocolate Works, which already has cafes in Clitheroe and Skipton, will open on Station Parade.

It will be situated in the vacant unit that was intended to house the ill-fated vegan restaurant Vertigo, which went out of business a year ago before its Harrogate eatery opened.

Signs advertising the new venture on Station Parade have gone up.

Owner Guy Middleton, who opened the Clitheroe store in 2017 followed by Skipton three years later, said the Harrogate cafe will employ about 10 staff and open on March 25.

Mr Middleton, who entered the chocolate business about a decade ago after a career in marketing and communications that included a spell in California, promised the cafe would be “delicious, fresh and fun” in a “space to come and enjoy yourself”.

The Chocolate Works cafes serve predominantly Belgian chocolate dishes, including hot chocolate, as well as loose chocolate that can be taken away.

They also stock a wide range of coffees and speciality teas plus waffles, ice cream and milkshakes.

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Harrogate’s Starling Independent Bar Cafe and Kitchen has been showing off it’s impressive new space this week following a major renovation.

The restaurant and bar on Oxford Street serves craft beer, hot drinks and pizza, as well as a brunch menu.

The venue, which launched in 2017, now boasts a ground floor three times the size after expanding into the former TSB bank next door.

The refurbishment, which was completed in just three weeks, offers a more fully accessible space and a more vibrant bar atmosphere.

Dan Howard, general manager, said:

“The main idea was we didn’t want to reinvent the wheel. We didn’t consider the concept broken. We just wanted to expand on what we were offering already.

“We offer a great service and a great selection of products that people already liked. We definitely didn’t want to break that.

“We wanted to make sure people who come to Starling already would enjoy what we have done with it and that it would attract a new crowd as well.

“During a testing time in hospitality, we’ve managed to push through with the refurb and now it’s onwards and upwards.”

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Mr Howard said the increased capacity would also allow the upstairs area to be used more.

He said:

“We are looking at putting football on up there. We already get quite a lot of bookings for functions and we now have the space available to allow those to happen more frequently.”

Starling, which is owned by Simon Midgley, will still offer full table service during the day. This will continue upstairs, however from 3pm the new downstairs area will operate as bar service only.

Mr Howard said:

“We are hoping that will just create a bit more of a social environment. It will just create a bit more of a bar vibe on an evening and really get the place buzzing. We will still be offering the same great service we always have done.

“We have got much more of a presence on the street now and when you look in you can see what we’ve got to offer.”

Starling is also well known for its charity quiz nights, with ‘Dan’s Questionable Quiz’, returning this Sunday.

The quiz raises money for the Harrogate Hospital and Community Charity and will now be held in the downstairs bar area.

A Harrogate coffee shop has launched a ‘community table’ to allow people to chat to others as fears over the cost of living crisis grow.

Brew Bar, on St Winifred’s Avenue, is also inviting customers to gift a coffee in advance for those who are not in a position to buy a drink.

It comes after what business owner Simon Somerville-Frost described as “a tough few years”.

He said:

“I’m feeling it, like most other people in this world, the daily pressures are visible.

“What a tough few years we’ve all had, and many are feeling nervous about the imminent future, myself included.

“However, it’s normal to feel like this and it is now we rely on those around us.”

To help those  struggling, Mr Somerville-Frost has introduced the community table to Brew Bar.

He explained:

“If you’re feeling low and want to chat to someone, or just want to leave the house to gain some headspace, we invite you to sit at our community table to chat to others in similar positions, make friends and see that things will be ok.

“For those who are in a position who unfortunately are unable to purchase a drink, don’t worry, we want you to be apart of our family and we invite customers to gift a coffee in advance for those who would appreciate receiving it.”

Simon Somerville-Frost

Tucked away on a residential street just off the Stray, the Harrogate cafe became a lifeline for the local community and nearby hospital staff. during the pandemic.

Brew Bar opened in May 2018 after Mr Somerville Frost realised that, after nearly a decade of living in the Saints area, he didn’t know any of his neighbours and felt the sense of community had been lost.

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In an effort to put that right, he took on a shop unit opposite his home and soon expanded next door.

Some tried to dissuade him from opening a cafe outside the town centre, but he was confident that it could become the heart of the local community.

And this latest initiative forms part of his ongoing mission to continue rebuild the community network by bringing people together.

Mr Somerville-Frost has previously spoken out about his battle with depression and anxiety after lockdown and how his customers helped him get through it.

Speaking to his customers in a social media post, he said:

“Personally once again, you keep me going, you give me the hope that together things will be ok and for this I thank you immensely.

“It’s not about buying something you can’t live without, it’s about supporting a business and people you don’t want to live without.”