63rd+1st: A taste of Manhattan in Harrogate town centre

This story is sponsored by 63rd+1st.

Harrogate’s answer to a Manhattan cocktail bar, 63rd+1st, launched in November last year and has continued to grow in popularity on the town’s dining scene.

We visited after work on a Monday evening and it was a perfect way to start a busy week.

Decked out in trendy dark blue and gold, and featuring lots of greenery, the restaurant, lounge and bar on Albert Street gives off a relaxed and welcoming vibe.

The menu is inspired by Manhattan street food and features small plates to enjoy with a cocktail or mocktail.

The restaurant area.

It includes a signature burger, steaks and seafood, as well as plant-based and vegetarian dishes and loaded fries.

The idea is you choose a few dishes each and order more if you fancy it – like an American-style tapas.

To start, I had seared king scallops, black pudding and pea puree (£12). The scallops were cooked perfectly and melted in the mouth like butter. The pea puree provided a refreshing accompaniment to the saltiness of the black pudding. My partner went for the Maryland crab bon bons and crab mayo (£10), which had a light, crispy coating and were perfect for sharing.

Scallops.

We followed this up with a mozzarella corn dog on a stick – just like you have in New York – and a sirloin steak. I’ll admit, I’ve never had a steak sharing dish before, so I was delighted to be able to pinch a bit of my partner’s sirloin (£14). It was perfectly cooked and came with a tangy chimichurri sauce. You can also choose a topper to add to your steak from options including garlic and chilli prawns, seared scallops and short rib croquettes.

Sirloin steak.

We decided to order loaded fries with chipotle mayo and crispy onions to accompany our dishes (£5). We could have kept going, but decided to save room for a dessert instead.

If there’s one thing Americans know how to do, it’s dessert. And it did not disappoint. We chose a banana taco, which was served with salted candied pecans, caramel and vanilla ice cream . It was essentially like a banana pancake and the salty pecans added the perfect crunchy texture to the dish. Ridiculously good. Other desserts include peanut butter and jelly donuts (£6) and an NYC baked cheesecake (£7).

We also had some fabulous cocktails to accompany our meal from the (very) extensive cocktail menu, including an old fashioned woodford rye (£15).

If you fancy a drink and a few nibbles after work, this is a great place to visit as you can order as much or as little as you want.

There is also a bottomless brunch available on a weekend for just £20 per person down from £35 with a special Stray Ferret voucher offer. Get your voucher now!

Scandinavian-inspired coffee shop opens on Harlow Hill

A Scandinavian-inspired coffee shop opened today on Harlow Hill.

Nord Coffee House has moved to a unit at 135 Otley Road that was previously home to cafe, The Kitchen, for five years before it closed last year.

Nord sells artisan coffee, sandwiches, pastries and donuts. A pop-up Nord opened in Knaresborough in December.

Craig Buchan, who is involved with Nord, also co-founded FI:k, which is a Swedish-style cafe in Harrogate and Knaresborough.

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Nord manager Iain Walker said:
“We’re really proud of what we have created at our new coffee house on Otley Road. Everything starts with the quality of the coffee for us and our whole menu in turn reflects that. We have chosen Dark Woods Coffee from Huddersfield as our coffee provider not only because of the quality of their product, but because of the sustainability story that they have.”
“We have taken as our inspiration the beautiful area that we are situated in and we’ve tried to bring the Pine Woods into the interior.”
In another boost for the area, Wharfedale Fruiterers, which is next door to Nord on Otley Road, will reopen with a new name and new owners this month.
Harrogate donut cafe faces uncertain future after vandals attack

Doe Bakehouse in Harrogate is to close its cafe for the foreseeable and run a pre-order only service after it was targeted by vandals again last night.

The cafe, on Bower Street, was left with mud and concrete in its outdoor seating area after it was trashed overnight.

The owner, Evie Jackson, posted on Facebook today to tell customers they had been forced to close after becoming a “frequent target”.

She said the shop will now serve as a base for customers to collect their online pre-orders every Saturday, starting next week. Talking to the Stray Ferret she said:

“We feel we have to shut the cafe due to concerns from staff and customers too.”

Previously, the shop has had its door smashed and often has litter thrown into the seating area. The incident is now being dealt with by the police.

The Harrogate shop is one of four in the sweet treats chain. Others are based in York and Clitheroe, Lancashire.

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