Traders and visitors give thumbs-up to first Harrogate Christmas Fayre

Traders and visitors have welcomed the first ever Harrogate Christmas Fayre, as the 10-day event gets underway in the town centre today.

The hot chocolate is flowing, Christmas gifts are flying off the shelves and people are enjoying the rides ahead of a big weekend for the town.

The fayre marks a big change for Harrogate’s festive offering, which used to centre on Montpellier Hill.

This event has organisers in the form of Market Place Europe, which is operating in partnership with Harrogate Borough Council and Harrogate Business Improvement District, as well as a new town centre location for stallholders — so what do people make of it?

L&N Candles founders Laura Berryman and Natalie White.

Laura Berryman and Natalie White, from Bilton-based L&N Candles at a stall on Cambridge Street, told the Stray Ferret:

“We were planning to attend the old Harrogate Christmas Market but when that was cancelled, we thought we would seize the opportunity and get involved here.

“So far we have been really busy, so we are really pleased and excited for the next 10 days.”

The founder of Mama Doreen’s is enjoying the experience.

Jessica Wyatt, founder of Mama Doreen’s Emporium at a stall on Station Square, added:

“It is just great to get involved in Harrogate Christmas Fayre, see a lot of my regular customers and spreading the word.

“I haven’t been here long but I am loving it, it’s great. This is how I started Mama Doreen’s with a market stall so it really takes me back.”

Fancy a coffee?

Anna Lister, the founder of Lily and Lister, is selling coffee and treats on Cambridge Street. She said:

“We converted a horsebox and sell our own blend of coffee. We also do luxury hot chocolates and brownies.

“So far lots of people have said this version of the Christmas market in the town centre is much better.”

Not only are the stallholders enjoying the new Harrogate Christmas Fayre, the visitors also seem to welcome the changes.

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Helen Nash, a Harrogate resident who went straight out to take in the atmosphere, told the Stray Ferret:

“I think it’s a really good idea to have it in the town centre. It’s all on a level, it’s not muddy and there seems to be a good selection of stalls including some locals.

“So I hope people can come out and support it. This is really good for the town, the weather has been kind so far too.”

Nick Jackson, from Skipton, visited the Harrogate Christmas Fayre. He said:

“We always went to the Harrogate Christmas Market on Montpellier Hill, so it’s nice to see a bit of a change.

“It’s a great experience, especially coming into the town centre with all of the festivities in place.”

Country Living Christmas Fair returns to Harrogate

The Country Living Christmas Fair is back in Harrogate today, with thousands of interior-lovers set to get into the festive spirit at the four-day event.

Held at the town’s convention centre, the popular event, which was cancelled last year due to covid restrictions, features a programme of talks, demonstrations and workshops.

It also supports small businesses, with more than 300 stalls from artisan makers.

Marketing executive Harriet Hayes said:

“From the practicalities of sourcing one-of-a-kind gifts and the latest trends in home interiors, to inspiration for your festive feast. The fair offers it all under one roof.”

The event, which takes place from 10am to 5pm from today until Sunday, will offer a selection of interiors, handcrafted gifts and food stalls, which will include local produce. There will also be a champagne bar.

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Alongside the exhibition, there will also be a live programme in the Country Living theatre and Christmas kitchen. Festive advice and inspiration from leading professionals and cooking experts will be on offer.

Chefs include BBC Masterchef 2021 winner Tom Rhodes and Rudding Park demi chef, Ben Wright.

Harriet added:

“From Christmas canapés to showstopper desserts, in the Country Living kitchen our celebrity chefs will share their top tips and festive favourites for you to make at home or pick up inspiration.

“On the stage, there will also be advice on seasonal trends, how to decorate the perfect Christmas tree, festive wreaths, the Christmas dinner table and much more.

“You will also be able to roll up your sleeves and get creative in one of the many hands-on workshops sessions hosted by crafting experts and makers, who will lead you through a range of interactive sessions.”

 

Masterchef finalists to launch pop-up restaurant in Harrogate

Two Masterchef quarter finalists are teaming up to launch a Christmas pop-up restaurant in a tipi at a Harrogate hotel.

Jo Mills, from Leeds, who appeared on the BBC cooking show in 2021, met Chris Hale from the 2016 series on a Facebook group for former MasterChef contestants.

The two chefs will take over Cedar Court Hotel’s Tipi on the Stray for two weeks from Thursday, December 9.

Chris, from Wakefield, who runs his own catering company, and helps Masterchef contestants to gain experience in cooking for events, said:

“We just wanted to do something different really in Harrogate.

“I do a lot of pop-up restaurants, so we turn venues, like cathedrals, into restaurants. So the tipi is aligned with what we do. For me it’s not just about the food, it’s about the whole experience. It will feel cosy and relaxed and I’m all about the chill vibes.”

Festive tapas, including turkey and sage bon bons with cranberry dip and mini nut roasts with candied carrots, will be served from 2pm to 10pm from Thursday to Saturday in collaboration with Magic Rock and Harrogate Tipple. On Sunday it’s a two-course bottomless brunch and on Monday to Wednesday, afternoon tea.

Then on December 20, 21 and 22 Afternoon Tea with Elsa, the character from Disney’s Frozen, will take place for families.

Chris said:

“I think we have got a really nice balanced menu. I like tapas because you can get as much or as little as you want.

“The desserts are particularly theatrical. For me it’s the end of the meal, and it’s the bit people take away with them.

“There is an edible Christmas wreath, which is our festive take on an Eton mess, with meringue, ginger, cinnamon, pomegranate and molasses.

“We are also doing a panettone tiramisu garden, which will be presented as a snowy garden scene and will feature meringue mushrooms and edible snow and flowers. Those are the two that are probably the most Instagrammable.”

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The December residency will offer additional dining options at the busy hotel and is aimed at Harrogate residents, as well as guests.

The tipi, which can hold up to 38 people, opened on July 4 last year as a result of covid dining restrictions, and has now become a permanent fixture due to its popularity.

The Tipi on the Stray at Harrogate’s Cedar Court Hotel.

Jo, whose passion for tapas has inspired the menu, said:

“Tapas has been my kind of thing or a long time. When friends come over it’s just nice to have one of those sociable ways to eat, so it’s something I have always cooked. We thought it would be fun as it’s a nice casual atmosphere in the tipi. It lends itself really well to that style of dining.”

Your guide to Harrogate’s three Christmas markets

It’s beginning to look a lot like Christmas…So, with a few changes to the plans this year, we have compiled this guide of everything you need to know about Harrogate’s Christmas markets.

After the loss of the original Harrogate Christmas Market, the festive offering has splintered into three markets.

While some of the original stalls will be at the newly-refurbished Crimple Hall at the end of November, new stall holders will be at events across the town centre and Valley Gardens in December.

Harrogate Christmas Fayre across the town centre

Market Place Europe is taking on the main event in Harrogate but rather than Montpellier Hill this new Harrogate Christmas Fayre will take place across the town centre.

There will be a mixture of local and European stallholders on Cambridge Street, Market Place, Station Square and Cambridge Crescent.

The Harrogate Christmas Fayre will feature around 50 traders spaced out wider than usual to try to encourage social distancing.

Rather than the usual four-day market, the Market Place Europe event will take place over a week from December 3 until December 12.

Market Place Europe is behind the Harrogate Christmas Fayre.

Christmas Market Weekend at Crimple Hall

Brian Dunsby, co-organiser of Harrogate Christmas Market, has worked with some of the stallholders who were planning to go to his cancelled event to get them at a new venue.

Crimple Hall will hold the Christmas Market Weekend, which will feature more than 20 food and craft stalls.

There will also be plenty of children’s activities, a festive animal farm, face painting, treasure trails, wreath making demonstration and live music.

The Christmas Market at Crimple Hall will be held on November 27 and 28, from 8am to 7pm on the Saturday and 10am to 4pm on the Sunday.

There will be a festive offering at the new Crimple Hall.

Artisan Christmas market in Valley Gardens

Little Bird Made, which has made a name for itself across North Yorkshire with its artisan markets, is set to hold a festive version of its market in Valley Gardens.

More than 60 local traders and producers will sell a variety of festive arts and crafts, clothing, homeware, jewellery, as well as locally produced food and drink.

This is a new addition to the town called Artisan Festive Market, with the organisers working with Harrogate Borough Council.

It will be held on the weekend of December 4 and 5 between 10am and 3pm.

The Artisan Festive Market will be held in Harrogate's Valley Gardens.

The Artisan Festive Market will be held in Harrogate’s Valley Gardens.

Harrogate town centre Sainsbury’s to open in next two months

Sainsbury’s is planning to open its new Harrogate’s town centre store in the next couple of months.

The supermarket chain had hoped for a late summer opening but only managed to get permission from Harrogate Borough Council in late July.

When the new Sainsbury’s Local shop opens it will create 25 new jobs and also bring the former Topshop unit at 33-37 Cambridge Street back into use after four years.

While there’s not been too much movement at the store in recent weeks, the internal fit out is due to start before the end of November.

The developer plans to split the building into three seperate units. Sainsbury’s would occupy the largest on the left side.

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Skipton Building Society is also planning to move in but it is unclear at this stage which business will take on the third unit.

Patrick Dunne, Sainsbury’s Property Director, said:

“We’ll soon be moving to the next stage in the fitout of our new convenience store for Harrogate and I’m looking forward to seeing it take shape as it really starts to look like a Sainsbury’s Local.

“It won’t be long now until residents, workers and shoppers in the town centre will be able to enjoy great value, high quality products as well as the improved convenience and choice that a new Sainsbury’s store will bring.”

Mr Dunne added that his team is also in the process of finding a charity to donate excess food to.

Sainsbury’s already has four stores in Harrogate: a large store on Wetherby Road and smaller Local stores on Leeds Road, King’s Road and Cold Bath Road.

Grantley Hall invites local residents to go off-piste at new Alpine dining retreat

It might not be the Alps, but Grantley Hall is set to bring a touch of “chalet chic” to the district with the launch of its new winter drinking and dining venue this weekend.

The luxury hotel, near Ripon, has transformed its summer marquee into a winter wonderland – complete with cozy blankets and sheepskins, twinkling lights, vintage skis and sledges and festive décor.

It is hoped Après at The Orchard will appeal to residents in the local area, rather than just hotel guests, who can combine it with a stroll around the stunning grounds.

Sarah Baines, Grantley Hall’s marketing manager, said:

We want people in the local community to feel like we have an open door and it’s not just an exclusive venue you can’t come and visit.”

Sneak peak

We were invited along for a sneak peak at the new Alpine-inspired winter retreat ahead of a glitzy après-ski night party on Saturday and its launch to the public on Sunday.

If you haven’t visited Grantley yet, it is definitely one for the list. The staff could not be more accommodating and it really is a stunning hotel.

The transformation from a whimsical summer escape to a snuggly winter retreat had just begun when I was shown into The Orchard, a sailcloth marquee located on the West Terrace, boasting sweeping views of the gardens.

The Orchard at Grantley Hall.

Due to an event taking place earlier in the week, the small team was tasked with decorating the venue in just two days. This is no mean feat as it’s a big space. For their sake, I was relieved to hear they didn’t have to cart the huge olive trees out of the marquee, but instead were going to adorn them with twinkling lights.

Up for the challenge

Although a lot of work is involved in the glitzy transformation, the enthusiastic staff were completely up for the challenge. I have no doubt it will look incredible for the glamorous launch party on Saturday, which has around 100 people on the guest list.

Sarah said:

“It’s all very exciting. The thought process for The Orchard was built on the back of al fresco dining, which came on the back of the pandemic.

“We just saw a real opportunity to create a more creative outdoor dining experience. You can just throw the sides open and walk out into the grounds.

“We had the conversation internally about what do we do about it in winter. The Orchard has got a following now and it’s a really nice space and is something we didn’t want to lose.

“This way we can run it all the way through the year.”

Visitors and hotel guests will be able to enjoy some real winter treats from an Alpine-inspired menu including boozy hot chocolates, warming cocktails, a traditional cheese fondue and tartiflette. There is also a melting Valrhona hot chocolate cake with malted milk chocolate sauce and homemade marshmallows on there, which is obviously first on my list.

Cheese fondue for two.

Sarah said:

“It’s a lot more casual than the rest of the hotel. We really do now have something for everyone.

“The menu is a real mix and it includes small plates, nibbles and flatbreads.

“You can splash out and go for it and make it a full celebration, or you can simply come for a flatbread and a coffee. You could even just come for drinks and have a couple of hot chocolates and a wander around the grounds.”

Since opening its doors in 2019, Grantley Hall has quickly earned a reputation as a top destination for the rich and famous.

It is a stately countryside stay, a glitzy resort, a wellness retreat and a foodie haven. And it is without doubt the place to be you want to show off on Instagram.

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The 18th-century mansion, which has been dubbed by guests as “The Ritz of Ripon”, opened as a hotel after a £70m refurbishment.

It boasts 47 rooms, four restaurants, including one with a Michelin star, and 30 acres of sweeping wooded parkland and grounds.

Booking and opening hours

Après at The Orchard is open to the public from Sunday, November 7 until the end of March 2022.

The opening times are:

Bookings can be made online here, via email at dine@grantleyhall.co.uk or phone 01765 620070.

Top bonfire night foodie treats from across the Harrogate district

Remember, remember the Fifth of November, toffee, parkin and ale…

Yes bonfire night is here! It’s time to wrap-up warm, dig out our hats and gloves, light the sparklers and watch fireworks illuminate the sky. 

With events more or less entirely called off due to covid last year, 2021 is a chance for families to make up for lost time.

And that also includes all the amazing food and drink that comes with the celebrations.

Here are some of our top food and drink picks for bonfire night from across the district:

Farrah’s Harrogate Toffee

Farrah’s Original Harrogate Toffee.

A real British classic, the jaw-breaking treacle toffee, known as bonfire toffee, dates back hundreds of years.

And Harrogate certainly knows how to do toffee with style, with the famous Farrah’s blue tins selling in shops all over the world.

Farrah’s was established in 1840 and the Original Harrogate Toffee was designed to clear the palate of the putrid taste of Harrogate’s Sulphur Water. Fortunately we can now just eat it for pleasure – and it’s perfect for bonfire night!

Natalie Smith, manager of Farrah’s Olde Sweet Shop, said:

“Our world famous Harrogate Toffee has often been comparable to the delicious taste of bonfire toffee. It’s brittle, butterscotch, treacle-like texture is full of flavour and the perfect accompaniment to a bonfire night feast.

Whether it’s the Harrogate or bonfire toffee you’re after, at this time of you they are both a guaranteed sell-out. Be sure not to miss out and visit the shop to grab yours now.”

Betty’s Yorkshire Parkin

Betty’s Yorkshire Parkin.

In Yorkshire, parkin is as much a part of bonfire night as sparklers, toffee apples and hoping that the rain stays away. It’s a real warm, cosy scarf of a cake, deliciously sticky and with a fiery ginger kick.

Like bonfires themselves, the tradition of eating parkin here at this time of year is much older than the Gunpowder Plot. The origins are unclear – they could be pagan or linked to All Saints’ Day – but for centuries it’s been enjoyed at the start of November, usually on ‘Parkin Sunday’.

We have the brisk Yorkshire climate that favours oats over wheat to thank for parkin. Over time the recipe has been sweetened and spiced to become the treat we know today.

And we all know Bettys does a fabulous Yorkshire parkin.

A spokesperson for Bettys said:

“Parkin has been a Bettys favourite for almost as long as Bettys has existed. We love making it because it’s so perfectly suited to its season – sticky, warming, hearty. It’s hard to imagine bonfire night without it.”

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Hustle & Co’s Bonfire bagel and hot spiked apple cider 

Hustle & Co’s Bonfire bagel.

Hustle & Co, on Harrogate’s Station Parade, will be opening a little later on Saturday for those who are on their way to the Stray Bonfire.

And for those who fancy something a little different this year, the independent healthy-eating cafe has created a special bonfire bagel and lots of amazing drinks to keep you warm, including a hot spiked apple cider.

Spiked apple cider at Hustle & Co.

The bonfire bagel is gluten free and features dill cheese, seasoned spinach, scrambled egg, smoked salmon and caper crisps. As well as the cider, which will definitely warm the cockles, drinks also include flamed orange mocha, peppermint hot chocolate and a gingerbread latte with ginger spice crunch topping.

Nici Routledge, owner of Hustle & Co, said:

“We’re always doing something a little out of the ordinary at Hustle & Co and this month’s festivities are no different. We’ve got lots of specialty warming hot drinks.

On this week’s specials board we’ve got some great treats, like our bonfire bagel stack, Mak Tok curry bowl, roasted root soup, sharing boards and lots of sweet treats with autumn spice.

“We look forward to welcoming our lovely guests on their way to the Stray Bonfire on Saturday. We are staying open a little later until 6.30pm and we will have out hot spike apple cider ready for you on your way over to the Stray.”

Taylor’s of Harrogate Apple and Cinnamon Tea

Taylors Apple and Cinnamon Tea.

Fancy something warming, but without the alcohol, while you enjoy this year’s bonfire night celebrations?

Taylor’s of Harrogate does an awesome apple and cinnamon tea. It might not be an actual toffee apple, but the inspired flavour still totally conjures up those childhood bonfire night memories.

Abigail Sawyer, brand PR specialist for Taylor’s, said:

“Inspired by apple strudel and toffee apples, this caffeine-free treat is spicy and sweet. It is made with real apple pieces and a warming cinnamon spice blend, making it the perfect bonfire night brew.

Turning Point Brewery’s Heavy Dreams Barley Wine

Turning Point’s Heavy Dreams Barley Wine.

For those who do want something with a bit of a kick, Knaresborough’s Turning Point Brewery does an English-style barley wine, hopped with Godiva, First Gold, and Bullion.

This classic sticky sweet barley wine, with notes of figs, caramel, ripe blackberries, and almonds, is a nice warming drink to swig whilst watching the fireworks.

Aron McMahon, co-founder of Turning Point Brewery, said:

“I guess you could say it is the perfect bonfire or autumnal warmer, for ideally sharing with a friend, or family, before heading out to your favourite bonfire display, or celebrating this date at home.

“It is also a very popular style at this time of year as many folk use barley wine as one of their ingredients for making Christmas pud, in advance of those festivities.”

New food director as Crimple Hall nears completion of £4m refurb

Crimple Hall in Harrogate has appointed a director of food and drink to oversee a new restaurant as part of a £4 million refurbishment.

The family-owned business run by Graham and Tori Watson is expected to re-open in November.

The 19,525 sq ft food hall, restaurant, bistro and event space will seat over 160 people and offer indoor and outdoor event spaces for weddings, parties and corporate events.

Zak Jones, the former owner of The Chancery and The Clerkenwell Dining Room in London, has been hired to head up the restaurant.

As well as experience of running his own restaurant, Mr Jones has also worked alongside Marco Pierre White as general manager at L’Escargot in Greek Street Soho.

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Alongside the restaurant will be a 7,500 square feet food hall and the existing garden centre. The investment has lead to the creation of 60 jobs.

Mr Jones said:

“This is an incredible opportunity to build a first class restaurant with access to the best produce in the region and beyond.

“We have some really exciting plans for this remarkable venue and, as such, I am now looking for excellent restaurant team members to join me.”

The food hall will be open from 8am to 7pm. The restaurant and garden centre will open between 8am and 5pm – with the bar open until 7pm.