Business Breakfast: Harrogate restaurant confirms Leeds venue opening date

A Harrogate restaurant has confirmed an opening date for a new venue in Leeds.

Farmhouse, the breakfast and brunch destination owned by Jordan Aspinall, opened in Harrogate four-and-a-half years ago.

It has now acquired the site formerly occupied by ASK Italian on Lands Lane in Leeds.

The restaurant has now said it will open in the city on Monday, September 11.

Area manager Nicole Mangnan said previously that the two restaurants will be run on similar lines, serving customers from 8am to 5pm. 

She added:

“Harrogate has been doing well and we always wanted to open in Leeds.”

Harrogate care group wins industry award

A Harrogate care group has won an industry award after being ranked among the top 20 care providers in the UK.

St Margaret’s Homecare, which is based on Cornwall Road, was given the recognition after being ranked by homecare.co.uk.

The award is based on the home care group’s reviews from the people they care for, plus their friends and relatives.

Ross Kneller, director at St Margaret’s Homecare, said:

“We are humbled and proud to have won this award.

“It’s a testament to the dedication, care and compassion of our care professionals who go above and beyond to ensure that our clients and their families and safe and assured.”

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Business Breakfast: Harrogate restaurant to open second venue in Leeds

The Stray Ferret Business Club’s next meeting is an after work drinks event on Thursday, August 31 at The West Park Hotel in Harrogate between 5-7pm. 

The Business Club provides monthly opportunities to network, make new connections and hear local success stories. Get your tickets by clicking or tapping here.

Independent Harrogate restaurant Farmhouse is set to open a second venue in Leeds.

The breakfast and brunch destination, owned by Jordan Aspinall, opened in Harrogate four-and-a-half years ago.

It has now acquired the site formerly occupied by ASK Italian on Lands Lane in Leeds.

It is due to open on September 8 and will cater for 110 covers — slightly more than the 90 in Harrogate.

Area manager Nicole Mangnan said the two restaurants will be run on similar lines, serving customers from 8am to 5pm. She added:

“Harrogate has been doing well and we always wanted to open in Leeds.”

Turkish Baths Harrogate gets national recognition

Turkish Baths

Turkish Baths Harrogate has been recognised by the Sunday Times.

The newspaper included the venue in a list of the 21 best things to do in the UK when it rains

The Victorian baths, which date back to 1897, were praised for its “eucalyptus-scented steam room” and the “sharp shock of the plunge pool”.

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‘Proud Yorkshire lass’ wins £2m Harrogate farmhouse in Omaze draw

A ‘proud Yorkshire lass’ has won a £2m farmhouse near Birstwith in the latest Omaze Million Pound House Draw.

Eliza Yahioglu, 56, was celebrating her birthday in Luxembourg when she received the news.

She and husband Gokhan, who will celebrate their 30th anniversary in November, now own the 17th century property between Hampsthwaite and Birstwith.

The house comes mortgage free, with stamp duty and legal fees covered. Eliza is free to either live in the house, rent it out or sell it.

Eliza Yahioglu discovered she’d won this on her birthday.

If Ms Yahioglu decides to let it out, the property could yield almost £50,000 a year in rent.

The couple, who have two children, have lived in London for nearly 40 years.

When told on holiday she’d won, Ms Yahioglu joked her husband was “going to struggle to top this for my birthday next year”.

She said:

“It was actually my birthday the day we found out I’d won – so we’d gone abroad to celebrate.

“We were in a bar at the time, which was the perfect place to start celebrating, we got a bottle of fizz in straight away. When we went to bed we still weren’t convinced it was real, we expected to wake up realising it had all been a dream.

“I’ve lived in London for almost 40 years but I’m a proud Yorkshire lass at heart. My parents and sister still live there, so we come up as often as we can.

The house comes with five acres of manicured grounds.

The house comes with a guest cottage and five acres of manicured grounds and gardens.

The property is two and a half miles from Hampsthwaite and one and a half miles from Birstwith.

The draw raised £1,950,000 for the charity Blood Cancer UK.

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Historic 17th century Harrogate farmhouse put up for sale

A Grade-II listed former Harrogate farmhouse which dates back to the 17th century has been put up for sale.

Dacre, Son and Hartley is marketing Bilton Grove Farm, on Hill Foot Lane near Burn Bridge, for offers over £850,000.

The property, which is thought to originate from the mid-17th century, offers two reception rooms and three bedrooms, and adjoins an extensive range of outbuildings.

They include stone stables, a barn, garages and storerooms that extend to approximately 10,500 sq ft.

Offers on the property are being accepted until midday on Friday, July 28.

Sophie Tillisch, branch manager at Dacre, Son & Hartley’s Harrogate office, said: 

“Opportunities like this in Harrogate’s exclusive south side neighbourhoods, close to the villages of Pannal and Burn Bridge, the local railway station and the A61, are very rare.

“Subject to the relevant planning consents, Bilton Grove Farm, with its extensive range of outbuildings and delightful south facing paddocks, could be transformed into an exceptional home, or a range of bespoke dwellings.

“As a result, this opportunity is already attracting plenty of interest from local developers and individuals.”

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Harrogate vegans on Veganuary, restaurants and why they chose plant-based diets

Whether you are a fan or not, veganism is definitely having its moment.

A record number of people are expected to try to eat only plant-based foods this month as growing concern about the climate crisis heightens interest in the Veganuary movement.

More than half a million people signed up to take part in last year’s Veganuary, about a quarter of whom – 125,000 – were based in the UK. However, the campaign’s research suggests that potentially 10 times as many people participate and a significant number continue with plant-based diets beyond the end of the month.

Vegan options are certainly appearing on more and more menus across the district – with some offering a wide range of options and even separate menus.

However, there is currently only one dedicated vegan café in Harrogate – Nourish Plant Kitchen – and the launch of the town’s first vegan restaurant, Vertigo, has been delayed.

Nourish

Nourish, on Mayfield Grove, opened in August after owner, Hannah Postlethwaite, took over what was formerly the Option Ve cafe.

Aimed at meeting the demands of the town’s growing vegan population, the café serves homemade food, juices, smoothies and raw cakes that are exclusively vegan, as well as refined-sugar free.

Nourish Plant Kitchen, on Mayfield Grove.

Rebz Jack, a baker at the dog-friendly café, has been a vegan for more than five years, a decision she initially made after questioning why, as an animal lover, she was eating animals.

She said:

“At first it was animals. Then it was the health benefits of not eating meat and dairy. It ended up making sense and over the course of two weeks I just dropped it.

“The owner Hannah, who has been a vegan for three or four years, was a vegetarian for a while and then something just clicked.

“I have mostly felt the benefits from a health perspective. When you first go plant-based you can tell by how much weight drops off you. Movement is easier and my knees weren’t as seized up.”

More options

Rebz said it was easier than ever to be a vegan now, as there were so many food and drink options available, with even McDonald’s offering a plant-based burger, the McPlant, which she has tried – and enjoyed!

However, she prefers to cook and eat fresh food, rather than use alternatives, like soy for example, and this is very much the ethos of Nourish.

Bang bang salad and sweetcorn cakes at Nourish.

The chef, whose favourite dish on the menu is mushrooms, thyme cashew cream and truffle oil on toast, said:

“We make sure we offer a nice tasty vegan menu and make everything fresh ourselves. It’s all homemade and healthy and it’s all food that will benefit you.

“You don’t have to be vegan to enjoy it. I think it’s good to see it as nice food rather than just vegan food. There is no pressure to be vegan, if you want to get on board great, if not, then that’s alright too.”

And when it comes Veganuary, she’s a fan of anything that might encourage people to give veganism a go.

She added:

“There will always be some that just do it for the hype, but it’s a great thing for awareness more than anything.”

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The year of the vegan

Sarah Dickinson is a blogger from Harrogate, known as Sunshine Sarah, and regularly writes about veganism.

She said:

“I have been vegan for three years now and I basically used Veganuary, not once, but twice, to make the switch. 2019 was in my opinion the year of the vegan, it all started with the Greggs sausage roll and hasn’t stopped since.

“A lot of companies, brands, supermarkets and restaurants who brought something out for Veganuary 2019 have continued to expand their range and even make some of their bestsellers permanent because of the rise of consumer interest in these more plant-based options. Even people who have no interest in going vegan are eating or trying these new options, such is their popularity.

“Each January now it seems there’s a war between who can offer the best options to cash in on the vegan market. In my opinion this is great because it means there’s even more choice available, whereas previously options were limited everywhere you went.”

Harrogate vegan blogger Sarah Dickinson.

Sarah said vegan options in Harrogate were getting better, however there was always room for improvement.

Tasty

She listed Hustle & Co, Farmhouse and Nourish as her favourites for offering “tasty plant-based vegan, vegetarian and gluten-free options”.

She said:

“There are always new options on their menus and the food is so tasty.

“Pizza Express also have good offerings, but is severely lacking in the dessert department. I would say it’s getting better in Harrogate but it could be amazing given the sheer number of restaurants and places to eat here.”

Vegan Instagrammer Chloe Wright, from Harrogate, whose account @HelloVeganChlo has more than 8,000 followers, said:

“I’ve been meat-free since I was four-years-old and vegan for about four years.

“I think Veganuary is a fantastic campaign and it’s a great way to ease people into a plant-based diet, or to show them that vegan food is delicious.

“I think the vegan offering in Harrogate has vastly improved in recent years, my favourites are Cardamom Black, Gron, Wagamama, Nourish Plant Kitchen, Betty’s, Paradise Tap & Taco, Rudding Park and The Pine Marten.”

A vegan burrito at Paradise Tap & Taco, Harrogate.

Creative push

Jo Hewson, from Harrogate, said Veganuary gives a push to restaurants, supermarkets and food and drink establishments to think creatively about vegan options, leading to more permanent options for vegans as a result.

She said:

“I look forward to it so much, because I know there will be new options for me to try each year.

“I love Nourish Plant Kitchen as our resident vegan cafe, Hustle & Co have some delicious options, Farmhouse is great for variety. Recently I’ve been to Cote Brasserie and they have really shaken up their menu and have some of the best vegan food I’ve ever had.

“When I first became vegan, my options for eating out were limited to chain restaurants like Zizzi or Pizza Express – with one really dull vegan item on the menu.

“But now I am so happy that independent restaurants and cafes are not only catering for us, but being really inventive, trying to offer more than one option, and coming up with really unique and interesting food.”

A marinated smoky soy-infused broccoli and homemade satay sauce goodness grains bowl at Hustle & Co.

Great vegan options

Jasmine Feingold, also from Harrogate, said she believed the town had some great vegan options, listing Farmhouse and Hustle & Co as her go-to places as she could also take her non-vegan friends.

She said:

“Also, it’s just so nice to be able to support local businesses that offer vegan such as Major Tom’s Social, which does such great vegan pizza, great coffee and of course great beer.”

Massive improvements

Rachel Knight, who grew up in Knaresborough but now lives in Harrogate, has been a vegan for four years and said the restaurants’ vegan options had massively improved in that time – particularly in the last two years.

She said:

“If I go out for tea in Knaresborough, I go to the Two Brothers Grill and Pizzeria or So! Bar. Two Brothers change everything to suit you and are really helpful about it.

“There aren’t really any places that are exclusively vegan, but most are happy to adapt recipes. It would be good if there were more places that offered a vegan-specific menu, rather than there being just one vegetarian option you can change to vegan.

“I think Veganuary is good as it gives people the opportunity to try it, without committing to going fully vegan. I was only going to try it for a month – I did it in February, rather than January – but I carried on.

“I have felt much better health-wise. If you eat a big vegan meal compared to a meat one you feel much less sluggish. I would definitely recommend it.”

Harrogate councillor’s third bid for four-bed farmhouse set for approval

A Harrogate councillor will this week make a third attempt to win final approval to build a new countryside home after her previous plans were refused over size concerns.

Margaret Atkinson, a Conservative who represents the Fountains and Ripley ward on Harrogate Borough Council, was granted outline permission for a four-bedroom farmhouse opposite her existing home in Kirkby Malzeard in 2019.

But she has since made two failed attempts to secure a final go-ahead.

Her plans were previously refused because officers said she could not justify why the property needed to be so big.

However, cllr Atkinson has now submitted a scaled-back application, which has been recommended for approval at a meeting on Thursday.

A report to the meeting said the property – which is classed as a farm workers dwelling – had been reduced in size by around 75.5 square metres.

It said:

“The proposed dwelling provides for four-bedroom accommodation as per the previous application but the overall floorspace has been reduced from 276 sq m to 199.5 sq m.

“The revised proposal provides a dwelling that is considered to be of a scale and level of accommodation commensurate with that of an agricultural workers dwelling.”

The report added while the farmhouse was still larger than government’s nationally described space standards, which recommended up to 124 sq m, this was only guidance and the size was justified by the amount of space needed for farm work.

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As well as four bedrooms, cllr Atkinson’s plans also include a living room, dining room, kitchen, sunroom, office, storage space and two-bay carport.

Other reasons for refusal previously given by officers were a negative impact on the surrounding countryside and that the farmhouse would not have been affordable to any future owners because of its size.

The scale and layout of a proposed garden area was also a concern, as well as a lack of “suitable planting species and mix”.

However, the report to Thursday’s meeting said these areas had now been addressed in the new application. It said:

“The overall layout and design of the proposed property is considered to be in keeping with the local area and would not have a detrimental impact on the character and appearance of the Nidderdale Area of Outstanding Natural Beauty.

“The proposed landscaping scheme sets out a clear delineation of the domestic curtilage from the wider landscape and the proposed planting  provides opportunities for biodiversity net gain and a suitable level of screening.”

Kirkby Malzeard, Laverton and Dallowgill Parish Council did not support or object to the latest application, but did ask for reassurances over highway safety, future development on the site and the impact on the countryside.

Harrogate restaurant hosts Humpit pop up

Humpit, the hummus and pitta chain, is opening a pop-up in one of Harrogate’s independent restaurants this week.

Farmhouse restaurant, on Station Parade, will host Humpit’s newest pop-up takeaway bar. From Thursday, August 13, the stall will open Thursday to Saturday from 11.30am to 3pm to catch the lunchtime trade.

The two business owners struck up the partnership after realising over lockdown they were neighbours. The closing of restaurants for three months was difficult for both and this pop-up has come as an opportunity to rebuild their customer bases.

Jonathan Phillips, co-owner of Humpit, said:

“Businesses need to help each other in the current economy, and we’d always wanted to come to Harrogate. We’re two companies working together collaboratively to support each other which is super important right now. Currently we just have to keep going – if there is another lockdown, we just have to work through it.

“Its a real no-brainer for us. I was worried about us at some point, and at the beginning of lockdown it was nerve-wracking, but now we’re ready to move forward and projects like this are exciting.”

HUMPIT filled wrap

Humpit have six outlets on university campuses across the country, which have all had to remain closed.

Both food outlets cater for all, but focus on vegan dishes. Humpit is currently the largest vegan chain in the UK.

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Jordan Aspinall, owner of Farmhouse, hopes this venture alongside the popular Eat Out to Help Out scheme will cover the losses lockdown caused. He said:

“It just makes perfect sense. We have always been open to pop-ups like this and Jonathan just came along and it happened to work. I can’t see why it would be a problem unless my sales drastically decline but I’m happy for it to keep going for as long as it can.

“We were on the edge over lockdown, so I have absolutely nothing to lose having Humpit here – I actually think it could bring trade to us.”