Sneak peek: Harrogate’s Lucia ready to reopen after £750,000 refurb

An Italian restaurant and cocktail bar is reopening in Harrogate after spending £750,000 on a major refurbishment during the third national lockdown.

Lucia Harrogate, based at 3 Ripon Road, will throw open its doors to guests again on Tuesday May 18 with a bright and refreshed look. So we went for a sneak peek.

The big investment, which comes after a difficult year for the hospitality industry, has also created 21 jobs.

Lucia Harrogate’s middle floor, on street level, is bright and airy

It already seems to be paying off. Tables in the restaurant and bar are fully reserved for the next three weeks and if people keep booking, there could be scope to create even more roles.

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Lucia, which has two more restaurants in Beverley and York, has been in Harrogate since 2014.

Its restaurant in the town is set over three floors. It now has a classic Italian, 1920s look, with a modern floral twist.

There is an almost prohibition-era feel to the basement, which is kitted out in dark and rich reds and ocean-inspired decorations.

The middle floor remains as the main restaurant space and bar. It also leads into the conservatory, which has an eye-catching floral display on the ceiling.

While the top floor is where you can find even more seating to grab food and drinks. The main toilets are also on the top floor.

Soothing blues enhance the top floor’s more relaxed atmosphere

Mike Turner, general manager at Lucia Wine Bar and Grill Harrogate, told the Stray Ferret:

“We are looking forward to opening our doors and showcasing this beautiful restaurant. It’s had a good overhaul and we have created extra jobs.

“People cannot wait to head out, so that is great. We are fully booked for the next three weeks and people are already getting in touch about the fourth week.”

Rich red decor gives the basement an almost-prohibition-era feel

Chelsea Talbot, the restaurant’s guest experience manager, also said:

“The money for the refurbishment is Lucia money, it comes from the success and confidence in what we can offer.

“I spoke to a taxi driver about it who thought it was daft to spend so much money, but it’s not. It’s amazing.

“We know that this is what Harrogate wants. We are confident in hospitality. People can dine and drink with us and spend a full evening here.”

A statement floral ceiling dominates the conservatory

 

The basement’s bar is ready for staff to serve drinks

Harrogate entrepreneur sets up website to boost local hospitality

A 20-year-old woman from Harrogate has set up a business giving restaurants a platform to make a website and take bookings without paying commission.

Marina Prokoiosifi moved to Harrogate 4 years ago from Greece and has worked in hospitality since.

During her years in various restaurants Marina said she became aware of the huge amounts businesses would spend using commission-based platforms for bookings and takeaway orders.

After losing her job in December, Marina spent time working with a developer to set up the website Dinerly.

The platform allows restaurants to build their own website to use for orders and table bookings. They then pay a subscription fee each month, ranging for £25 to £65 a month. Marina says this makes it much cheaper than using other websites.

She already has two Harrogate restaurants signed up, Taverna and Doe Bakehouse.

Marina has dreams of having a 1,000 restaurants signed up in five year times.

She said:

“I thought why not make something that is easy and sleek to use. It also means restaurants have direct contact with their customers. I was always baffled why businesses had to use the big companies and pay lots of commission.”

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Since setting it up Marina said she has faced some hurdles. She said her lack of formal qualifications and young age has meant some businesses have “questioned” what she has proposed.

She added:

“People don’t always take me seriously. It’s been difficult at times but it’s been a learning curve.”

Marina now has a new job at a branding agency but will continue to work on the website as her “side hussle”. She said she is very passionate and will continue to build the platform and encourage other restaurants to sign up.

Graveley’s fish and chip restaurant to be renamed Catch Harrogate

One of Harrogate’s most famous brands, Graveley’s, is to be renamed Catch Harrogate.

The fish and chips restaurant on Cheltenham Parade is currently being refurbished. It is still open for takeaways.

The restaurant is expected to reopen in May under its new name.

Graveley’s was sold to Catch, which is based in Harrogate and has four other seafood restaurants in Yorkshire, in 2019.

A spokeswoman for Catch confirmed it would reopen as Catch Harrogate, bringing it into line with the ‘Catch’ name used at the company’s other seafood restaurants in Leeds, Holmfirth and Halifax. She added:

“Graveley’s is an institution in Harrogate so we appreciate it is going to be a big thing to change the name.”

She added the new building will have more fresh seafood on the menu, an oyster bar, a licensed bar and more modern decor.

For decades, people have made the pilgrimage to Graveley’s to enjoy fish and chips.

Chat show host Michael Parkinson once said his favourite restaurant was a toss-up between Bettys and Graveley’s in Harrogate.

He described his perfect day as watching Joe Root score a century in an Ashes Test at Headingley followed by a big plate of fish and chips at Graveley’s.

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Hospitality businesses hopeful of summer boom in Budget

Hospitality businesses across the Harrogate district say they are optimistic about their prospects over the coming months.

As Chancellor Rishi Sunak prepares to unveil the details of his Budget tomorrow, restaurant owners and business leaders say the summer could see a bounce back in their fortunes after months of uncertainty.

With restrictions set to ease, local businesses are anticipating high demand as case numbers fall and the vaccination programme brings renewed confidence.

Jo Straker, who runs William & Victoria restaurant in Harrogate with her husband David, said there was “light at the end of the tunnel” after a very difficult start to the year:

“We expect to be busy when we reopen and I think the local economy will be buoyant with people desperate to socialise, have some pampering, go shopping, enjoy sport, culture and freedom of going further afield. We will be more appreciative of the things we couldn’t have during lockdown and desperate to get out and enjoy living life again.

“The summer is looking promising with many choosing to holiday in Britain this year. Harrogate and North Yorkshire will be a big draw for domestic tourism so I am optimistic that the local economy will start to recover if everything goes to plan, we take the necessary precautions to keep each other safe and get the financial support to help us recover.”

Mrs Straker also said last summer’s Eat Out to Help Out had been positive for the restaurant, though it meant the beginning of the week was very busy before a drop-off in demand on Thursday. She said she hoped for a similar scheme including more days of the week, or perhaps a voucher scheme which would encourage people to spend locally over a period of time.

David and Jo Straker, owners of William and Victoria restaurant in Harrogate

There are also broader measures across all sectors which she said would help the business to survive the coming weeks and months.

“We are hoping, and expecting, the Budget to announce the continued VAT reduction at 5% and business rates holiday as well as an extension to flexible furlough.

“All these have been critical to the survival of the business. Takeaway keeps us ticking along but it’s not enough to cover all our fixed costs.

“We’re expecting Corporation Tax to go up. Although this is something we usually dread, it won’t have a huge impact on our business this year since we have only been able to open for five months of this financial year and that’s with considerable restrictions, so would be fortunate to break even.

“Despite all this, we are optimistic for the future and a full recovery over time with the correct financial help put in place and the continued support of our customers.”

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Across the Harrogate district, as well as businesses directly involved in hospitality, there are many which work with them and have been hit by their lack of trade in the last year. Paul Berwin, senior partner at Berwins solicitors, said it was not just the hotels, cafes and restaurants that needed help to get back on their feet.

“Those businesses which have been unable to operate, or only able to do so spasmodically, need proper funding so that reopening is sustained, and beneficial.

“With a local economy so heavily focussed on hospitality and tourism, which I think will recover, the businesses serving those sectors need to be helped.” 

The latest statistics show that the Harrogate district is bucking the national trend in terms of employment, with the number of people out of work sitting at 3.7% compared to a UK-wide figure of 6.2%.

For Teresa Bowe, owner of CCF Accountancy, this could help to support the hospitality industry as it tries to get back on its feet. She said:

“From what I have seen in my own clients’ situations, there are more people better off or the same, rather than worse off as a result of the covid situation.

“I think a lot of working practices that came in as a result of the lockdowns will stay, such as flexibility on working. I expect things to bounce back reasonably quickly.

“I think the prospects for the next 12 months are good, assuming that the virus is kept at bay.”

Knaresborough restaurant plans to ‘shake things up’ on the high street

An Italian restaurant in Knaresborough has put forward a planning application to move into prime high street premises.

Two Brothers Grill and Pizzeria is currently based in Castle Courtyard but the growing restaurant has its sights set on a new space.

The restaurant has been open almost three years and proved to be a popular spot for locals. It is hopeful its new spot will “shake things up” for them.

The Ravasz brothers, Nandor and Szilard, opened the restaurant with their wives Vivien Kovacs and Eniko Szenasi in March 2018.

The team said the current unit will not be left empty, but instead they plan to turn it into a high-end bar.

The new space is said to be better suited to a restaurant and will give the owners more storage space. The owners said it will be “cosy and elegant, and still family friendly”.

69 High Street, Knaresborough

The owners hope plans will be approved to allow them to start works on the new site, 69 High Street, straight away.

Nandor said:

“It will be the same people and menu, just a new space. We needed a bigger space and being on the high street is ideal.”

If the planning application is approved by Harrogate Borough Council, work will start immediately on the new building.

Mr Ravasz said plans are constantly changing due to restrictions but if everything stays on track he hopes to have the new place open at the end of spring.

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Following last night’s lockdown announcement, the restaurant will continue to run as a takeaway. Mrs Ravasz added:

“We prefer the restaurant of course, but we are grateful to have an option B and the town is behind us. So many businesses haven’t got an option B so I can’t complain – we’re lucky to have business through the takeaway.”

Car driven off after colliding with Ripon city centre building

Police are appealing for information after a car drove into a property on Duck Hill in Ripon.

The collision happened between 4am and 4.15am on Wednesday, December 30, when a blue BMW collided with a commercial property and failed to stop.

A spokesman for North Yorkshire Police said:

“The collision caused structural damage to the business and as a result it has had to close pending building works. The vehicle failed to stop and it is believed that it was being driven by a man with another man in the passenger seat at the time of the collision.”

Anyone who witnessed the collision or remembers seeing the car prior to the collision is asked to contact North Yorkshire Police as soon as possible to help with the investigation.

Call the force on 101, select option two and ask for Alastair Graham-Merrett, or email alastair.graham-merrett@northyorkshire.pnn.police.uk, quoting North Yorkshire Police reference number 12200247651.

Harrogate district venues ‘frustrated’ by abrupt tier change

Pubs and restaurants in the Harrogate district have spoken of their frustration at the abrupt move into tier three just hours before their “biggest day of the year”.

Hospitality venues across the district would usually be buzzing with excitement on New Year’s Eve.

But instead most venues are closed, with only takeaways possible.

All the restaurant and cafe owners the Stray Ferret spoke to today agreed with the need for stricter restrictions but insisted more notice should have been given, as they have been left with unused stock.

Simon Cotton, managing director of the HRH Group whose properties include the Fat Badger, White Hart Hotel and the Yorkshire Hotel, said:

“I agree stricter restrictions are needed to get a grip on the virus but giving us such little notice is unacceptable. It’s a kick in the teeth for the biggest day of the year taken away with just a few hours notice.

“Frustration — that would be the word I use to sum up the year.”

Mr Cotton said food would be wasted this weekend as charities are unable to make use of perishable items at such short notice.

Many businesses have been trying to use up stock.

The Smiths Arms in Beckwithshaw posted on Facebook it would donate to the Harrogate Hospital and Community Charity.

The Little Ale House micropub in Harrogate said it would be selling cask and keg beers at reduced prices.

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The Dining Room restaurant in Boroughbridge changed its business model this year by moving to daytime-only trade during the week and saving its fine dining for Friday and Saturday evenings.

The owners will continue with their plans to serve takeaways this evening but said yesterday’s announcement would have a major impact on trade. Co-owner Chris Astley said:

“Luckily we won’t waste stock because we can still go ahead with our takeaways but it doesn’t make the past year easier.

“I am relieved because when you have people turning up, clearly from different households, it is very difficult to manage. We just have to keep going.”

Takeaway from The DIning Room, Boroughbridge

The Dining Room in Boroughbridge will go ahead with its plans to offer takeaway food tonight.

Sarah Williams, runs Scarlett’s Vintage Tea Rooms in Knaresborough, said she was expecting the announcement:

“It’s not unexpected especially when you look at the data. Of course it’s not what you want to do but it is the right thing to do.

“We had a successful summer and have received grants, which mean we are surviving and aren’t in any danger of closing but not everyone has been so lucky.”

Sneak peek at Italian restaurant opening in Harrogate

A new Italian restaurant is opening in Harrogate tomorrow to serve up fresh pasta and speciality wines.

Pranzo Italian, at 31-33 Cold Bath Road, is the second restaurant from chef Marco Greco. He opened his first in Ilkley two and a half years ago.

Marco cooking up a mafalde with four-hour braised beef shin ragu.

This new Harrogate restaurant will be open every day from 12pm to 10pm except on Sundays when it will close at 6pm.

Although it has meat, fish and vegetarian options, Pranzo Harrogate does not have a large menu. It believes in serving a few dishes it can perfect.

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As the restaurant has a large kitchen space downstairs, the chefs will be able to make fresh pasta each and every day.

Marco Greco, on the eve of Pranzo Harrogate’s opening, told the Stray Ferret:

“I have been looking for a new place for about a year. I know it is not the best time to open a new business, it was a bit crazy. But we are already fully booked for the opening night so it is looking good and I think it will be worth it.”

Pranzo Harrogate is the new Italian restaurant on Cold Bath Road.

Pranzo Ilkley is rated as the number two restaurant in the town on TripAdvisor.

Mr Greco has Italian heritage, learned to cook with his grandmother and followed in the footsteps of his dad who also opened an Italian restaurant.

He worked in his dad’s restaurant as soon as he left school and always dreamed of opening his own place.

Pranzo Harrogate has space for 30 people inside the restaurant and a further 20 outside under current covid restrictions.

It has employed 10 staff and intends to recruit more in the future.

Wedding venue transforms into ski lodge to save staff

A luxury Harrogate wedding venue is transforming into a ski lodge restaurant to keep staff in work this winter.

Current covid restrictions limit weddings to a maximum of 15 guests.

This has had a huge impact on venues like Wharfedale Grange, near Harewood, which is able to seat 270 wedding guests and can cater for 165 people in its restaurant.

It hopes that by adapting the use of its barn it will be able to retain staff, especially with the furlough scheme ending this month.

Claire Thomas, managing director of Wharfedale Grange, said:

“We’ve got 18 full-time staff and 12 part-time staff so we’re effectively keeping 30 people in work by converting to a restaurant and not making them redundant.”

Described as ‘La Folie Douce meets Yorkshire’, the restaurant — called Apres Bar & Grill — will incorporate elements of ski lodge resorts.

It is due to open from November 1 to the end of March.

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Harrogate cafe is a ‘hidden gem’ for vegans

Mushroom burgers, non-dairy cheesecakes, carrot and ginger smoothies. A vegan cafe hidden away on the outskirts of the town centre is serving up much more than twigs and leaves.

Option Ve, 108 Mayfield Grove in Harrogate, has a fully vegan menu and, while it may not be for everyone, it is certainly drawing in customers from across the town and even the country.

It has not been the easiest start for owners Claire Beecroft and David Mitchell. They took over what used to be Bica Cafe and Bistro over a year ago and have changed a lot in that time.

Like many businesses, coronavirus has been a big challenge for Option Ve. It was difficult timing for the cafe, which had been closed for a couple of months to switch from vegetarian to vegan, and reopened just days before lockdown.

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Option Ve adapted to offer home deliveries and reopened the doors for a second time this year on July 10.

She wants people to know that vegan food can be more than twigs and leaves.

Claire Beecroft, who is the chef and co-owner of Option Ve, told the Stray Ferret:

“It is going well, really well. We are just getting the word out there that we have gone fully vegan. Coming from a chef’s point of view I have opened my world up in creative ways. It is incredible how you can make pasta, pizza and chocolate brownies in a vegan way that is good for you.”

Food is not the only thing on the menu. When social distancing measures relax, they hope to ramp up their cookery demonstrations, supper clubs and workshops on health and wellbeing.

This is part of the Stray Ferret’s ‘hidden gem’ series. We are trying to highlight small independent businesses. They need to be tucked away but growing in popularity with an eye-catching and unique product or approach. Send us an email with your nominations.