Rudding Park‘s 10k multi-terrain trail race is to return in May after a successful inaugural event last year.

Olympic triathlon gold medallist Jonny Brownlee started last year’s Rudding ParkRace, in which more than 300 runners navigated their way through 18th century parkland at the privately-owned Harrogate resort.

This year’s event, which will be held on May 9, will raise money in support of former Leeds Rhinos player Rob Burrow’s Centre for Motor Neurone Disease Appeal.

There are 450 places available and the entry fee is £25 for affiliated runners and £27 for non-affiliated runner.

Jonny Brownlee at last year’s event.

Nuno César de Sá, Rudding Park hotel manager, said the 2022 race had a “great vibe”, adding:

“Rudding House made the perfect backdrop for the finish line where the prize giving took place as guests enjoyed music, hog roast and refreshments as the sun set.

“We were thrilled to raise over £4,000 for the Queen’s Green Canopy and this year we are super excited to be supporting Rob Burrow and his family whose tireless campaign to raise awareness and funds to support families living with MND is inspiring.”

The start of last year’s race.

Last year’s winner was Nathan Edmonson from Ilkley Harriers, who recorded a time of 34 mins 25 secs. The fastest female was Charlotte Mason from City of York AC in a time of 41 mins 29 secs.

More information is available here.

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Read more:

• Nidderdale fell running group achieves affiliation to England Athletics
• Harrogate’s Rachel Daly scores four in Women’s FA Cup

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Schoolchildren from Follifoot have helped to bury a time-capsule to mark 50 years since the Mackaness family bought Rudding Park. 

The capsule was placed in the ground alongside a time-capsule planted in 1997 to mark the 25th anniversary of the family’s ownership of the estate.  

Replicating the format from 1997, schoolchildren from Years 1-6 at Follifoot C of E Primary School were invited to enter a competition to create a piece of artwork which depicted a winter’s day in Follifoot. The winning entries would be included in the time-capsule, and this time round, the winners would also be invited to private cinema and pizza party. 

Seven winners, William, Imogen, Alex, Florence, Olive, Florence and Beatrice, were selected, and came along to see the time-capsule being planted.

Simon Mackaness, owner of Rudding Park, said: 

“As a local business, we recognise the importance of reaching out to our local community. Children at the school helped us plant our first time-capsule in 1997 and we made a promise to invite the next generation of schoolchildren to help us mark the next 25 years, so to see that come to fruition is quite something.

“The children created some fantastic entries and it was very difficult to make a decision, however were delighted to welcome the winners to help us plant the time-capsule today.”  

Winning entries were placed inside the capsule, along with a number of Rudding Park branded items to reflect the times including: a face covering, Christmas bauble, a medal from the inaugural Rudding Park Race 10K, a silk scarf work by the reception team, and a copy of the Rudding Review – a newspaper with an overview of 2022.  

Rebecca Holland, headteacher at Follifoot Church of England Primary School, said:  

“We are extremely lucky to have Rudding Park on our door-step. They have generously supported the school with numerous fundraising activities over the years, so to be approached to involve the children one again in such an important milestone was an absolute thrill.

“We look forward to continuing our relationship and hope to be invited to plant a third time-capsule marking their 75th anniversary.”

Read more:

• Firefighters called to sauna fire at Rudding spa
• Rudding Park launches 10km trail race
• Harrogate’s Victoria Shopping Centre celebrates 30th birthday

Plans to join two public footpaths separated by five metres of land could take a step forward on Friday.

North Yorkshire County Council is looking at whether a public path creation order could be used in the Crimple valley in south Harrogate.

It aims to link up bridleways 61 and 129 via a stretch of former railway line on the Rudding Park estate, creating a circular route near the viaduct.

Although its owners agreed in 2014 the land could be used as a bridleway, the owners of a small stretch of land required to complete the route have objected to the plans.

However, a consultation last year received more than 100 responses in support, including from nearby parish councils. A second consultation, carried out after an error in legal referencing was found in the first, received support from 58 of the same people, as well as four new.

Now, a proposal will go before the county council’s corporate director for highways and transportation, Karl Battersby, and executive member Cllr Keane Duncan, to consider making a public path creation order, which could have to be approved by the Secretary of State.

The report, to be considered on Friday afternoon, said:

“The creation agreement envisaged that the two routes would connect to make a circular route.

“The ‘need’ for the route is satisfied in that it acts to connect existing routes to make a circular route, in the absence of the proposed route the existing routes end in a cul de sac which is an unsatisfactory and illogical position.

“The pre-order consultation responses clearly demonstrated public support for the making of a creation order to connect the bridleways and indicated that the route would ‘add to the convenience or enjoyment of a substantial section of the public, or to the convenience of persons resident in the area’.

“The viaduct is a high value feature of the landscape and enhances the views along the length of both existing bridleways. A circular route would undoubtedly add to the convenience and enjoyment not only of persons residing in the area but also to the wider public of North Yorkshire, surrounding areas and tourists.”

Read more:

• Controversial plan for 35 homes in Crimple Valley rejected
• Consultation on bid to join bridleways in Harrogate’s Crimple Valley

The landowners and tenant farmers of the affected piece of land were among four people to object to the plans during the consultation.

One pointed out that people already divert from the existing bridleways during wet weather to avoid waterlogged stretches, straying onto land used for livestock.

The objections also raised concerns about dog fouling, damage to the land and fencing, and inconsiderate parking nearby, all of which could be exacerbated by creating a new circular route, they said.

One opponent added:

“We have a situation whereby the public seem to treat the fields as parkland, literally wandering wherever they choose, which constantly damages the land by walking over grass used for grazing and twice yearly harvesting for winter feed.”

However, the report due to be considered by NYCC on Friday said it does not expect there to be any “significant increase” in users of the bridleway.

The report also reveals that the Rudding Park estate has said it will withdraw consent for the bridleway on the former railway line if the circular route cannot be created.

If the county council decides to make the public path creation order, it would have to issue a notice of doing so to all local landowners and other organisations affected. If any objections are received, they would have to be considered by the Secretary of State before the order could be confirmed.

This story is sponsored by the Country Living Harrogate Christmas Fair.

Many of us are already in full swing with our Christmas shopping and the challenge is well and truly on to find those extra special gifts.

The Country Living Harrogate Christmas Fair, which returns for its tenth year next week, is the perfect place to find that special something.

The four-day event, on December 1-4, will feature more than 200 small UK independent producers, crafters, and artisan retailers under one roof at the Convention Centre.

There will be a host of unique gifts that can’t be found on the high street.

From handcrafted products, stylish decors, soft furnishings to gourmet cheese, Christmas puddings, sweet and savoury treats, tasty tipples and fine wines, visitors can shop to their hearts’ content while soaking in the festive vibes with live music throughout the day from the Fair’s brass band and choirs.

Fiona Fawcett, from Yorkshire brand Plewsy.

Shoppers can opt for a special VIP experience, including bottomless prosecco and gift bags worth more than £100.

Over the four-days, around 15,000 people are expected to attend the Harrogate Convention Centre.

Dan Sewell, the event director for Country Living’s Christmas Fair, said:

“It shows there’s a really strong appetite for this special tenth anniversary year, with so many new exhibitors bringing fresh, exciting ideas alongside the traditional, festive favourites who return year-on-year.”

The Christmas Fair will be a foodie’s delight

The Country Living Kitchen Theatre will see some of the country’s finest food and drink producers and culinary experts whip up their ultimate festive recipes and seasonal showstoppers.

Demonstrations offer the chance to ask for tips, interact with the experts, and even try a taster or two.

Stephanie Moon will deliver a workshop on ‘Christmas Canapes to Impress with Rudding Park’. Harrogate’s Three’s A Crowd will also be on hand with ‘A Christmas Tipple’, with some unique festive cocktails.

The artisan foodie brand Charlie & Ivy’s will also be on hand to demonstrate how to create simple party food for the festive season.

Visitors can expect tailored chocolate tasting sessions, as well as hands-on workshops from crafting experts where they can create needle felted baubles to unique Christmas table decorations to take home.

Christmas canapes by Charlie and Ivy’s.

Country Living’s Harrogate Christmas Fair promises gifts you can’t find on the high street, while supporting and championing the country’s independent businesses.

Shoppers can also enjoy a Champagne Bar, cocktails or an Afternoon Tea dining experience.

The Stray Ferret is working with Country Living to giveaway two VIP tickets worth £150 and to offer our readers a special two for one ticket offer.

Country Living Christmas Fair will take place on December 1-4, 2022.

Join the mailing list here to be the first to know about Country Living’s Events.

Firefighters using breathing apparatus were called to reports of a fire in a sauna at Rudding Park spa last night.

Crews from Harrogate, Boroughbridge and Knaresborough were summoned to the incident in Follifoot at sixteen minutes past midnight.

North Yorkshire Fire and Rescue Service‘s incident log says:

“Crews used four breathing apparatus, two thermal imaging cameras, one hose reel and small tools to deal with the incident.

“The fire was caused by an electrical fault.”

The hotel’s managing director, Peter Banks, said the fire started after the spa had closed and was spotted by a night cleaner, who quickly raised the alarm – even before the smoke alarms had been activated.

The sauna has a system which releases nitrogen as soon as a fire is detected, taking the oxygen out of the room. Mr Banks said:

“By the time the fire service, arrived, the fire was pretty much out. The system worked exactly as it should have and it’s business as usual today.”

Read more:

• Harrogate Bettys to unveil Christmas window tonight
• Specialist spa treatments for people battling cancer launched at Grantley Hall

Around 140,000 visitors are set to descend on Harrogate next week for the Great Yorkshire Show.

The county’s showpiece agricultural event will take place over four days from Tuesday to Friday at the Great Yorkshire Showground.

There is always so much to see and do. So, as lifestyle editor, I’ve delved into what is on offer when it comes to family entertainment, food and drink and famous faces.

Family

There is plenty of free entertainment at the Discovery Zone.

When I visited the show last year with my three-year-old, we absolutely loved the Discovery Zone.

Slightly off the beaten track, it’s definitely worth adding to your itinerary if you’re taking the kids.

The area is described as “offering both fun and learning opportunities for all the family to find out more about food, farming and the countryside”.

This year the Discovery Zone will be showcasing regenerative agriculture, to tell the story of environmental practices that are shaping modern farming.

A wildflower meadow has been created for visitors to enjoy and picnic alongside, and interpretation boards will explain how farmers and landowners carefully manage the land to harness nature and wildlife.

Expect a full array of completely free and interactive activities, workshops and demonstrations for families and young people, from wand and felt making, to meeting reptiles and milking a demonstration dairy cow.

This year there will be a new careers hotdesk, organised by the Yorkshire Agricultural Society and supported by agricultural colleges and vets. There will be an opportunity to ask the hosts about routes into agricultural careers and free goodie bags.

Food and drink

Shaun Rankin, of Grantley Hall.

If you’re into your food and drink, our county undoubtedly has some of the best in the world.

This year foodies are in for treat when the winner of MasterChef 2022, Eddie Scott, and Yorkshire Shepherdess Amanda Owen line up with a host of well-known regional chefs to cook up some of the region’s finest produce.

The Great Yorkshire Food Theatre will feature more than 20 chefs, including Callum Bowmer of Horto at Rudding Park, Harrogate, Dragon’s Den contestant Will Chew of Mak Tok, in Sheffield, Michelin-starred Shaun Rankin of Grantley Hall, near Ripon, and Nathan Richardson-Kelly of Castle Howard, York.

Dishes being demonstrated range from steamed rhubarb muthiya to halibut and from chicken pancakes to slow roasted beef.

MasterChef winner Eddie appears on Tuesday at 2pm. While shepherdess Amanda shares some of her favourite family recipes from her bestselling book ‘Celebrating the Seasons’ on the Friday at 2.30pm.

Great Yorkshire Food Theatre host Sue Nelson said:

“We’re thrilled to be hosting some great names who between them exude incredible talent showcasing the best of Yorkshire’s culinary scene.

“It’s a great coup to have got Eddie to appear on his home turf so soon after his MasterChef win and he joins a brilliant gourmet line-up oozing passion and skill.”

The Game Cookery Theatre makes the most of Yorkshire game, including venison, pigeon, grouse and rabbit. The game theatre also features a number of chefs, with host Steph Moon joining forces with grouse expert John Cavana to create grouse nuggets and grouse with black pudding.

New for 2022 is an appearance by Year 8 students from Harrogate’s St Aidan’s High School. They have won the opportunity to cook at the show, with two different forms producing their own game pizzas.

Game Cookery Theatre host Steph Moon said:

“It is fantastic to have a full programme at the show again. We have some new chefs and some young chefs and as always we will be showcasing the very best Yorkshire produce in both theatres.”

Famous faces

Matt Baker.

For many years the Fashion Show brought a touch of glamour to the Great Yorkshire Show.

This year, organisers are trying something different, with a new celebrity chat show being held in its place.

TV presenter Christine Talbot will host the show on the new GYS Stage, which will be staged in the former fashion show building next to grey gate.

Farming celebrities will be interviewed and will then have a chat with fans afterwards in a meet and greet zone.

This will include Countryfile presenter Adam Henson on Tuesday, JLS popstar-turned farmer JB Gill on Wednesday, TV host Matt Baker MBE on Thursday and the Yorkshire Shepherdess Amanda Owen on Friday.

The Yorkshire Vet Peter Wright will take to the stage each day of the show.

Mr Wright said:

“We always love coming to the Great Yorkshire Show and have been coming for years, with my family as well as filming. I’m delighted to be taking part in the brand new GYS Stage which will be an exciting new addition to the show.”

In 2021, organisers capped the number of visitors at 104,000 and made the show a four-day event to spread out the number of visitors due to covid.

This year, the show is back to full strength and the last few tickets are available for Friday. Tickets are available here and won’t be sold at the gates.

Harrogate District Chamber of Commerce has announced it will have three female speakers at its June meeting.  

The business networking event will include talks from Sarah Barry, chief executive of Harrogate Town, Rhiannon Wilkinson, headteacher at Ashville College, and Charlene Lyons, chief executive of Black Sheep Brewery.

Sue Kramer, president of the chamber, said:  

“For my first meeting as chamber president, I’m delighted that we are hearing from three inspirational women leaders.  

“I’m really looking forward to hearing from Sarah, Rhiannon and Charlene about their career paths, and it will be interesting to learn if they faced any challenges along the way.” 

The meeting will take place on  June 13 at 6:15pm at Harrogate’s Crown Hotel, and is open to non-members.  

Doors open at 5.30pm for informal networking.  

Rudding Park to host ‘dine in the dark’ 

Rudding Park will host its first ever ‘dine in the dark’ experience on Friday to raise money for Guide Dogs charity. 

Guests will be served a three-course meal whilst blindfolded, with the main course being eaten in complete darkness.  

The event aims to raise awareness of how visually impaired people experience daily activities, and educate people on the work of guide dogs in the region.  

Organiser and guide dog owner, Kim Murphy, said:  

“Even eating a meal without dropping the peas or knocking a glass of wine over is quite a challenge and that’s just one part of your day when you’ve lost your sight.”

Nicola Ridgway, community fundraising manager at Guide Dogs,  said:

“Dine in the Dark experiences are just a small insight into the world of sight loss, but people often come away feeling enlightened and more aware of the challenges people with vision impairment face day to day.” 

The evening will take place from 7.30pm to 10.30pm. Tickets are available here. 

Read more: 

• New chamber president ready to reinvigorate Harrogate business scene
• Rudding Park launches programme for young aspiring chefs

The Stray Gardener is written by Rudding Park’s Kitchen Gardener, Fiona Slight. Fiona has worked in horticulture for more than 30 years in the UK and abroad, and specialises in growing fruit and vegetables for fine dining. This month, Fiona takes you step-by-step through air layering.

If you’d like to try a different type of propagation this spring, it might be worth having a go at air layering.  Especially effective for plants that don’t root well from other forms of propagation, or don’t have low growing shoots that can be used for conventional layering on the ground, it is quite a slow process and patience is required, but it is well worth it.

Quite a few different plants can be used for air layering, including Acer, Camellia, Chaenomeles, Daphne, Ficus, Hamamelis, Jasmine, Rhododendrons, Lilac and Viburnums.  The best time of year to carry out air layering, especially with evergreen plants, is the spring, but it can also be done in autumn too, where deciduous plants can do equally as well.

A Rhododendron

It is a very simple process.  Choose a one to two year old stem that is straight and healthy and at least pencil thick in diameter.  It is important to get a young stem, as it will be more vigorous and healthy to produce new roots more easily.  Trim off any side shoots and leaves from a 30cm section and make sure not to leave any snags (these can be a source of disease or decay).

Wounding the stem

The stem then needs to be wounded, with a cut at least 2.5cm long and cut through a leaf bud that is angled towards the shoot tip. The best concentrations of natural rooting hormone can be found nearest to buds.  A small matchstick can be used to open up the cut to help add rooting hormone powder to the surface of the wound and a small amount of damp moss (which can be purchased from florists or some garden centres) can be put in to the wound and then wrapped around loosely with black plastic. Black plastic is preferable to use rather than clear or white, as green algae can form and can be another source of disease.

Damp moss is then placed into the wound

The black plastic can then be sealed at one end either with string or with weather proof adhesive tape. Once that is done it is a simple method just to pack in more moss around the wound to ensure it is protected and has enough moisture around it, a thickness of around 7.5 to 10cm should be adequate. The other end can then be sealed up.

After that, it’s just a waiting game, the wrapping needs to stay in place for at least a year, but can be opened and checked occasionally for signs of rooting, making sure it is sealed well again to avoid it drying out.  Once strong new roots appear through the moss, the plastic sleeve can be removed and the stem can be cut through just below the rooted section.

The finished product

The rooted stem can then be potted up in compost suitable for the plant that has rooted.  Don’t try to take the moss off the roots as it could damage them, just add it into the pot too.  Then, water, label and grow on until large enough to plant out in your chosen position.

Air layering does take a little more time and effort, but if you have a plant in your garden you value, and have had trouble propagating from in the past (or a replacement would be very expensive), then this could be a good thing to try.

Happy propagating!

Fiona’s Five Top Tips for May:

1. Bedding plants can start going out at the end of the month, but keep an eye out for late frosts and cover with fleece if any are forecast
2. Try to water either first thing in the morning or in the evening, for the plants to make the most of the water which could evaporate in the middle of the day
3. Divide Primulas once they have finished flowering
4. Put in place supports for herbaceous plants before they start getting leggy
5. This is a good time to coppice Eucalyptus for fresh young foliage and to keep them in good condition

A leading Harrogate hotelier says new rules which see calories listed on menus are “bizarre”.

Restaurants, cafes and takeaways with more than 250 staff must print how many calories are in meals on their menus, websites, and on delivery platforms.

Peter Banks, managing director of Rudding Park, said:

“From an industry perspective, it is bizarre.

“Why is the number 250? It’s an entirely arbitrary figure. Surely it’s nothing to do with the number of people you employ, it’s to do with the number of calories.

“It means a business that might employ 200 people for example doesn’t have to put calories on the menu, which makes no sense.”

Peter Banks, managing director of Rudding Park in Harrogate.

Mr Banks said other problems included it being a huge task to get the calorie information for dishes, making it more difficult to change or update the menu.

He added that guests were also being put off from ordering food.

He said:

“The big one last week was a lady ordered cauliflower cheese and broccoli for her main course. When it was pointed out that these were side dishes, she said she only had a 2,000 calorie daily allowance so couldn’t have anymore.

“This means it is limiting spend in restaurants. We have certainly noticed a decrease in the number of puddings being ordered.”

Read more:

• Pret A Manger set to open in Harrogate ‘very soon’
• Harrogate sandwich shop re-opens after 2 year closure

He stressed that he understood what the Government was trying to achieve and agreed that action needed to be taken to tackle the obesity crisis.

However, he added:

“I’m not sure it’s a very well through piece of legislation. Diners should be given a choice. If they want to see a menu with calories listed then they should have that option. This way it’s forcing it down their throats. It’s really strange.

“It’s another layer of admin, it’s another layer of costs.

Also, how are the Government going to monitor if the number of calories is correct? Is there going to be someone coming around to weigh how many potatoes are in a dish? How are they going to enforce it?”

Members of the F45 Harrogate gym, on Albert Street, have mixed opinions on the new legislation.

Georgina Lambley said:

“Personally I don’t mind it and I find it useful for tracking calories. However, I think it’s detrimental to the mental health of many people such as those battling eating disorders.”

Megan Rose said she had mixed feelings.

She said:

“I understand that on one hand there is an obesity epidemic in the UK and this is another way of tackling that.

“On the other hand, I used to have an eating disorder and would have found it crippling when I was at my lowest. I have heard however that restaurants are still able to offer calorie free menus for those that are prone to disordered eating.”

However, Sarah Hart said it was a positive change.

She said:

“I think it’s a great idea and helps guide choices – thumbs up from me!”

Richard Hall added:

The Stray Gardener is written by Rudding Park’s Kitchen Gardener, Fiona Slight. Fiona has worked in horticulture for more than 30 years in the UK and abroad, and specialises in growing fruit and vegetables for fine dining. This month, Fiona gives her golden rules for growing tomatoes.

I was 13 years old when I grew my first tomato plants, after inheriting a glasshouse when we moved into a new house. I was coached in what I thought was the secret art of tomato growing, by a lovely old man who lived around the corner. In fact, if you just stick to a few simple rules, tomatoes are really easy to grow, and the rewards when the fruit are ready are well worth the trouble.

The golden rules to growing tomatoes:

Don’t sow the seed too early, unless you have a heated glasshouse with lights and automatic ventilators it is far better to wait until late March, early April when they will grow far more successfully. Tomatoes hate getting cold. (They really do sulk!)

Choose between cordon or bush varieties, cordons need to be trained up canes, tied in, and the side shoots removed to stop them branching out and to focus the effort into flowers and fruit. Bush varieties don’t need to be trained and will grow well in a pot or hanging basket.  The seed packet will tell you which they are.

Golden Sun tomatoes

Grow the plants in a good multi-purpose compost, or you can get special tomato growing bags with the compost ready mixed.

Water regularly and try to avoid giving the plants too little and too much water. Tomatoes are very sensitive to fluctuations in moisture.

Feed once a week when the first fruit has set with a high potassium fertiliser. There are some very good organic tomato fertilisers available.

Try to keep the temperature around 16 degrees as tomatoes really do resent being too cold and too hot.

If you are growing tomatoes in a greenhouse, get the doors and ventilators open during the day to encourage in pollinating insects for a bumper crop of fruit. You can also spend a little time in the middle of the day, gently tapping the plants to get them to release their pollen (a very satisfying job, honestly!)

Tomatoes growing in a polytunnel

As mentioned before, cordon tomatoes need to be trained. They can either be grown and tied into canes, or can be grown up string that can be would round the plant as it grows upwards. Both ways work well, and as long as the plants have their side shoots removed regularly, they stay tidy and produce a good number of flowers (just make sure you don’t remove the growing tip as this would stop the plant growing any taller and possibly means you would lose out on more flowers and consequently more fruit).

In most cases, once you reach around six trusses it is worth taking out the growing tip then, to allow the plant to put its energy into fruit production before the weather starts to get cooler and the day length gets shorter. Bush plants are much easier just give them room to grow and they will get on with it.

Multiple varieties of tomatoes.

By the end of July you will start to get fruit ripening and all the hard work will suddenly become worth it. Until I grew my own tomatoes, I would refuse to eat them as I thought they tasted vile. That is when I realised why, they were not allowed to ripen properly on the plant.  A fully ripened tomato picked straight from the plant, that is still warm, is a thing of beauty.

Go on, get sowing!

Fiona’s Five Top Tips for April: