Village pub near Boroughbridge put up for sale

A village pub near Boroughbridge which was once well-known as a wedding venue and dining destination has been put up for sale.

The Crown Inn at Roecliffe has been listed by Christie & Co, with an alternative option for it to be let to “an experienced and credible operator”.

The pub, which has a function room seating 80 people as well as space for 80 covers in its restaurant and bar, is on the market for £875,000.

It includes five en-suite letting rooms as well as outside dining space and a car park, and the purchase would include “the majority” of its fixtures and fittings.

The description by Christie & Co says:

“The Crown Inn presents an excellent opportunity for an experienced operator to purchase a large, characterful hospitality property in an extremely desirable location. An established business which previously upheld a fantastic reputation.

“Historically, annual turnover was [circa] £1.2m (£25k per week net of VAT). In the hands of an experienced operator there is huge, tangible potential for The Crown Inn to re-establish itself as a bustling village pub, wedding/events venue and destination restaurant with rooms.”

The particulars say the owner’s preference is for it to be sold, but it could be rented for £60,000 per year on a 10- or 15-year agreement. A one-off payment of £15,000 would be required for the fixtures and fittings.

The Crown Inn has been closed for around a year, with the particulars saying this was down to “being underfunded and significantly impacted by the pandemic”.

Its lessee was Chris Hannon, who ran a number of pubs around the UK, and was last month reported by the Mirror to be facing bankruptcy after his previous company fell into liquidation in 2020.

The pub is understood to be owned currently by a number of villagers who bought the premises in 2018.

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Bay Horse at Goldsborough appoints new manager and head chef

The 17th century Bay Horse Inn at Goldsborough has appointed a new manager and head chef and revamped its food offering.

Clare Oglesby and her husband Mark, who own nearby Goldsborough Hall, took on the village pub in November 2019.

The pub, near Knaresborough, was fully refurbished but then had to close due to covid.

Ms Oglesby said:

“After being open/shut/open for the last couple of years with the covid times, we finally have the right team in place to drive the pub forward.”

The inn will continue to provide traditional home-cooked food but Ms Oglesby said visitors would notice a difference in terms of quality and presentation with the new team in charge.

Marius Salaru, who was previously deputy general manager at Goldsborough Hall for three years, has taken over as manager.

Eric Mucha, whose previous experience includes running the kitchens at Goldsborough Hall, has been appointed head chef. Originally from Krakow, Mr Mucha has been a chef in the UK for over 10 years and has cooked to a 3AA rosette level.

Mr Salaru said:

“We are thrilled to have Eric as our executive chef. He brings a wealth of experience from his fine dining background, which is reflected in the new seasonal menu and daily specials.

“The pub is cosy with a real fire, traditional oak beams, and is great for families and locals. It’s got dog-friendly areas as well. Having an amazing chef will elevate our offering, taking it to the next level while still being affordable.”

The menu will change seasonally, using ingredients and produce from Goldsborough Hall’s kitchen garden.

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Mr Mucha said:

“I am so excited to be working at The Bay Horse Inn and plan to incorporate as much local produce as I can to my dishes.”

Recent specials include pan-fried scallops, venison steak and chocolate delice as well as a new vegan menu.

The venison steak dish

The Bay Horse Inn, which opens daily, dates back to the early 17th century.

It is named after the original Bay Horse, the Byerley Turk, the eldest of three stallions that make up all thoroughbreds today, which was buried in the grounds of next door Goldsborough Hall, in 1706.

 

 

Plans to turn Bishop Monkton pub into five houses

There are new plans to turn a village pub in Bishop Monkton, south of Ripon, into five houses.

If the plans get the go-ahead the Lamb and Flag, on Boroughbridge Road, could soon make way for more housing in the area.

The pub would be converted into two homes, the existing bed and breakfast would be converted into one house and the developers would also build two new houses on the rear car park.

Bishop Monkton, which the Domesday Book refers to as the “Tun of the monks,” has seen an increase in residential development over the last 50 years.

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The Lamb and Flag is a “building of interest” and sits next to listed buildings. However, the planning application says the harm to those buildings would be “less than substantial.”

Developers also say in the plans that the design of the new houses will retain the character of the original pub and the core of the building.

Harrogate Borough Council formally acknowledged the planning application last Friday. There’s no date set for when it will be heard.

Despite new developments and growing populations, village pubs have found it difficult to survive.

Nearby Burton Leonard lost a pub in recent years. The Hare and Hounds was also replaced by housing.