No coronavirus deaths for two weeks at Harrogate hospital

Harrogate District Hospital has not reported any coronavirus deaths for two weeks.

It is the longest time since lockdown that the hospital has gone without reporting that at least one of their patients with COVID-19 has died.

So far, the hospital has reported 80 coronavirus deaths. The last coronavirus death happened on June 18.

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A further 39 people who tested positive for coronavirus have died in England’s hospitals, taking the total up to 28,871.

Patients were aged between 45 and 99 years old. All patients had known underlying health conditions.

Hospitality reopening crucial for Harrogate after tough lockdown

The reopening of bars, restaurants and hotels across the Harrogate District is a vital moment as the hospitality sector looks to recover from the battering of three months worth of lockdown.

Since March, the industry, worth around £200 million a year for Harrogate alone, has borne the brunt of the economic impact of lockdown with furloughed staff, loss of customers and no income.

It’s been three months since the last pint was pulled and hotel doors were closed on an industry that relies on the public to venture out and part with their hard earned cash to survive.

Now, as revellers await that long awaited beer with friends or an evening meal, hospitality owners say they need to make the best of the lockdown relaxations.

Peter Banks

Peter Banks, managing director of Rudding Hotel and Spa in Harrogate.

Peter Banks, managing director of Rudding Park Hotel and Spa, said the sector was entering “the great unknown” this weekend but it was vital for it to reopen.

He said:

“We are delighted that we are allowed to reopen.

“But we do not know what level of demand we are going to see or how customers are going to behave.

“The government has given us guidance that is open to our interpretation and everybody is doing what they think is best.

“It is like going into the great unknown.”

Meanwhile, the sector, which employs around 9,500 people across the district, has reopened at a key time.

Space has already been created by North Yorkshire County Council for some bars and restaurants, with temporary pedestrianisation expected on Parliament Street and Kings Road.

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Measures to ensure social distancing are also in place with pubs taking bookings for tables ahead of reopening and people registering their details with restaurants before they enter in order to help with track and trace.

But, while some are happy to see the sector reopen, owners are under no illusion that the spring months will be key for businesses to survive.

Simon Cotton, managing director of the Fat Badger pub and White Hart Hotel, told The Stray Ferret recently that for some firms the next three months is crucial to survive the winter period when custom often drops off.

Mr Banks added that some businesses were already looking six months ahead and planning into next year for bookings.

“The next three months will be crucial because people have built up a war chest of income.

“My concern is that from September or October that is going to reduce and the amount of money that will be in circulation will drop and it will be a tough winter.”

With that in mind, as Harrogate’s hospitality sector opens its doors once again, it will be on us to visit our favourite bars, restaurants, hotels and cafes to ensure they survive.

Harrogate’s hairdressers and barbers set for action

Hair cuts are in high demand and the hairdressers and barbers of Harrogate are ready to serve their clients but the experience will have changed.

Many will reopen today with all members of staff wearing visors. Chairs have been placed within a one metre distance or screens have been put in between stations to maintain safety for staff and customers. The usual expectations that accompany a hair cut such as drinks and magazines won’t be available.

The new experience could see clients being asked to wear masks, their coats and bags placed in paper bags to combat cross-contamination and one barber shop said they won’t be offering bear trims or hair washing.

Michael Mackinnon is the owner of the Barber & Mack in Harrogate, said:

“We filled up the first two weeks within the first 24 hours we have split day shifts with three barbers at a time to ensure we are all spaced out. Each of the barbers has their own equipment and products that are kept in individual boxes.

“We aren’t offering hair washing but are asking clients to come with clean hair and we will just spray it down. We will be asking people to wear masks for the first two weeks for extra safety.”

Barber wearing a visor ready to reopen.

Wearing visors is within the government guidelines to prevent transmission as salons reopen.

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Hairdressers are having to work hard to change their habits to limit the amount of contact with their clients.

Gerri Dangerfield Keane owns Dangerfield and Keane salon in Harrogate, he said:

“We are trying to limit our contact points so nothing is being transferred when clients enter the shop. The way we’re approaching this is it’s not short term its for two years everything we have put in such as the screens can be lowered and raised as and when they are needed.

“We have to adjust to it but it will be very different for all of us, it’s what I’ve always done but I’m going to have to do it so differently.”

Jenny Addyman recently won the regional finals of the prestigious hairdressing competition, “Trend Vision Award” and will now compete at the national finals. She spoke of her excitement to return to work:

“I am excited to see my clients as its been a long time. I’m already fully booked until the middle August, of course it’ll be a little different with visors and fewer stylists. But im excited to be back its the longest I’ve not worked since I was about 15.”

Super Saturday boost for Harrogate BID levy payers

Harrogate BID has given a Super Saturday boost to its levy payers with a match-funded grant of up to £750.

It means that the business can spend up to £750 on signage, barriers, and screens or any other equipment and get a matched contribution towards the cost.

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All levy-paying businesses within the Harrogate BID area are eligible to receive the grant. But it does not include PPE equipment or employee costs.

Harrogate BID Interim Manager Simon Kent said:

“We are acutely aware that many businesses have had to incur costs to enable them to comply with legislation in order for them to reopen safely. To assist with this financial burden, we have set aside £20,000 to provide match-funding.”

The BID gets its funds from levy payers in the town. This will mean that levy payers will get some of that cash back to support their specific needs to reopen.

Last month, Harrogate BID produced packs of social distancing floor stickers and window posters for. It also bought outdoor tables and chairs for pubs, cafes, bars and restaurants.

WATCH: Harrogate bars and restaurants prepare for Super Saturday

Bars and restaurants across the district are in full swing as they prepare for “Super Saturday.”

July 4 is a big day for the hospitality industry. After over 3 months of closure, they now have the green light to re-open their doors to the public.

The Stray Ferret has been speaking to some bars and restaurants in Harrogate as they prepare for what they say will be a “historic” day.

Manahatta, a buzzy bar and diner in the centre of town. Stephanie Welch who is the General Manager said no matter how much training they did it is still new for everyone:

” We are hoping the track and trace system will make people aware that we can get in contact with them and we do have their details, so hopefully that will make them consider how they are behaving, but once people have had a drink it will be hard… We still want to be that party place and try to maintain the atmosphere we had before, but people just have to follow what we are asking them to do, it’s for everyone’s safety. We will have the same style of music but it will just be quieter and we won’t have a DJ for now.”

Manahatta will be taking all orders from the bar, where there will be a glass screen between the customer and member of staff, they will also be running at a reduced capacity.

Despite a sense of relief after a very worrying few months for the hospitality industry, there appears to be a sense of nervousness across the district as restaurant owners prepare to work in a way they never have before.

Daniele Bovo, who owns Al Bivio, an Italian restaurant in Hornbeam Park told the Stray Ferret that it is almost like “starting from scratch.”

“We’re excited but anxious… We are running at around 50 % capacity so it will be quieter to start with. We are trying to keep away from tables as much as possible, without being impersonal. So we won’t be topping up wine glasses etc… We hope that over time things will start to return to how they used to be.”

Owners should take the contact details of one member of each party. This includes a name and a phone number. Their time of arrival and how long they stay for should also be noted. This should then be kept on file for 21 days.  People can refuse to give information, but owners can choose not to serve them.

 

 

 

 

 

How Harrogate cafés will cope with track and trace

A number of cafés in Harrogate have come up with different ways to take customer details as part of the track and trace system.

The track and trace system involves making a record of staff and customer details so they can be contacted if they have come into contact with someone who tests positive for the virus.

Restaurants, bars and cafés have been advised by the government to collect details of those customers who dine in. Customers can choose whether to give their information but are encouraged to do so to help track the spread.

outside LMDC

Outside LMDC Espresso Bar on John Street.

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LMDC Espresso Bar on John Street in Harrogate will take the name and contact number of one member of each party as they order and the details will be kept for 21 days, then destroyed.

Similarly, Slingsby’s on Tower Street will be taking the details of everyone who sits in the café. Andrew Ford, the owner of Slingsby’s told The Stray Ferret that it will be difficult because he can’t make people do it. He said:

“We will put books and pencils on every table and every guest will be asked to put their name, contact number and the date they were in. Every day I will take them off and file them. Pens will be wiped with sanitiser after every use.”

Outside Slingsby's

Slingsby’s are getting ready to reopen table service tomorrow.

However Phil and Helen Dolby, owners of Bean and Bud on Commercial Street argue that most of their customers don’t stay for more than 15 minutes. They said:

“I think out of respect for the customers it is a dilemma and it is the one think we haven’t settled on.”

Harrogate hospital reaches 13 days without coronavirus deaths

For the last 13 days, Harrogate District Hospital has not recorded any coronavirus deaths.

It is, once again, the longest time since lockdown that the hospital has gone without reporting that at least one of their patients with COVID-19 has died.

So far, the hospital has reported 80 coronavirus deaths. The last coronavirus death happened on June 18.

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A further 38 people who tested positive for coronavirus have died in England’s hospitals, taking the total up to 28,832.

Patients were aged between 33 and 96 years old. Two patients, aged 50 and 69, had no known underlying health conditions.

Harrogate breweries prepare for pubs re-opening

Breweries in Harrogate and Knaresborough are reporting healthy sales ahead of pubs reopening tomorrow, but the long-term landscape remains uncertain.

When lockdown began, drinkers agonised at reports of breweries and pubs having to pour gallons of unwanted beer down the sink. However, Robert Millichamp, head brewer at Daleside Brewery, told the Stray Ferret they managed to bottle most of their stock as demand for drinking at home soared.

He said even though pubs have been shut for three months, “people haven’t been drinking less”.

Daleside is now sold out of bottled beers and is trying to meet a big local demand for cask ales. But Robert said beyond this weekend it’s hard to predict how busy pubs will be.

He said:

“We’ve no idea but we’ve brewed as much as we can with the ingredients we’ve got. We need to replenish the stock after running out very quickly in the last three days.

“After that, we’re going to have to be reactive. Within a few weeks we’ll hopefully find some stability.”

Daleside also sells its beer around the world and they’ve seen steady demand from Sweden during lockdown, one of the only countries in Europe where pubs didn’t close.

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In Knaresborough, Aron McMahon from Turning Point Brew Co, told the Stray Ferret he is looking forward to supplying beer and lager to local pubs again. Their stock is sold in several independent bars in Harrogate and Knaresborough including Major Toms Social, Blind Jacks and the Old Bell Tavern.

He said:

“They’ve all bought beer which is great but not many [of the pubs we supply] are opening on Saturday, which is probably quite sensible.”

Aron said one of their 4% beers takes around two weeks to brew, which posed a challenge as the government only gave the green light for pubs to reopen two weeks ago. He said Turning Point began pre-emptively brewing ahead of the announcement to ensure they’d have beer to sell.

Turning Point also has a tap room and Aron is looking forward to welcoming drinkers back from July 11.

“When people get a beer and chat among their groups then people will enjoy themselves despite the measures we’ve put in place.”

Harrogate Brewing Co is also gearing up for pubs reopening in Harrogate and Knaresborough. A typical barrel of beer has 164 litres but owner Matthew Joyce told the Stray Ferret they have been delivering smaller 20-litre boxes of beer to pubs who are unsure of how much footfall there will be.

He said:

“Some pubs requested them as they were conscious over whether people would come to the pub.

“They didn’t want to crack open a full cask and then tip it because they only have about five or 10 people coming to the pub. That seems unlikely and I think the pubs will be very busy.”

Mass testing reveals higher coronavirus cases in Harrogate district

The number of coronavirus cases in the Harrogate district has doubled overnight after the way in which they were recorded changed.

It was a big shift in numbers as a result of the government adding data from its mass testing programme. Previously it had just included tests in NHS laboratories.

That means that the total cases in the Harrogate district jumped from 325 yesterday to 694 today – an increase of 113%.

Not only that but the rate of coronavirus cases in the district also rose sharply to 432. The rate accounts for population sizes in areas to give a more accurate reading.

The count for each area is divided by the total population and multiplied by 100,000.

Coronavirus cases in North Yorkshire as a whole, in the same period, rose from 1,356 to 2,504.

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With the attention turning to more local lockdowns this data will play an important role in the decisions of officials.

Looking at the Harrogate district in comparison with other areas it is by no means the worst affected area but it is also not completely out of the woods.

Nearby places like Bradford and Barnsley have much higher rates than the Harrogate district. Find the government’s coronavirus map by clicking or tapping here.

North Yorkshire’s Director of Public Health, Dr Lincoln Sargeant, said:

“This reporting change does increase the figures and may make it look as though there has been a big rise in infection rates. This is not the case. It is linked solely to a change in reporting. New cases in North Yorkshire continue to decline, but we must not be complacent. We all need to play our part to maintain this progress.

“People should stay two metres apart, if possible, or at least one metre and if it is just one metre they should take additional precautions. You should also wash your hands regularly for at least 20 seconds with soap and water. Everyone in North Yorkshire can play their part in helping us return to normality safely by taking these simple steps.”

Parliament Street and Kings Road could be partly pedestrianised

Parliament Street and Kings Road in Harrogate could be partly pedestrianised to encourage social distancing when bars and restaurants reopen.

However, The Stray Ferret understands this is unlikely to be put in place this weekend.

North Yorkshire County Council said it is working with Harrogate BID, Harrogate Borough Council and local businesses to allocate pavement space to bars and restaurants, which would make part of the roads off-limits to cars.

David Bowe, corporate director for business and environmental services at NYCC, said they will only close roads “if there is a clear demand”.

He said:

“We are prepared to close roads in order to support economic recovery but it has to be on the basis of demand and need. If there is a road that we can practically close, even for part of a day, without adversely affecting access, we will be happy to work to achieve that, provided a business definitely wants to use the space.

James Street, Albert Street and parts of Royal Parade currently have cones placed in the road to widen pavements. However, they have been controversial and North Yorkshire County Council has taken them down on West Park after pressure from businesses.

Two streets that could be partly pedestrianised are Parliament Street and Kings Road.

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Jim Mossman, co-founder of the Cold Bath Brewing Co on Kings Road, told The Stray Ferret he had been in discussions with North Yorkshire County Council about road space being re-allocated.

He said:

“If we can create an al fresco type experience in Harrogate then it will help save jobs and businesses in the town.”

Michael Baravelli, general manager at Gino D’Acampo on Parliament Street also said pedestrianisation would help trade at the restaurant.

He said:

“We are working alongside North Yorkshire County Council with the idea and suggestion of putting extra seating outside to give us more street presence. In these summer days, it will help us immensely.”