Yemi Adelekan is a food writer and blogger who was a semi-finalist in last year’s BBC TV’s Masterchef  competition. Every Saturday Yemi will be writing on the Stray Ferret about her love of the district’s food  – please get in touch with her if you want her to review a restaurant, visit your farm, taste the produce you sell or even share a recipe.  

Today, May 6, 2023, is a milestone in British history, the coronation of a new King after 71 years since King George VI who reigned from 1936 to 1952.

It’s also the D-day for my first food feature, which I am honoured coincides with the King’s coronation and I couldn’t be prouder.

It’s only fitting that this feature celebrates the King’s coronation. My son, as part of Blackburn Cathedral choir, sang for Prince Charles many moons ago and I was opportune to be a Princes Trust mentor for some years.

Many of us only knew the Queen growing up and even though we knew this day had to come, we clung on in hope for our Queen to live as long as possible. God rest her soul.

Today’s celebration calls for something special. The Royal family has never failed to inspire, and make us proud when it comes to pomp and pageantry; this time will be no different.

We can’t think of things that are quintessentially British without certain foods or ingredients coming to mind: afternoon tea, asparagus, rhubarb, quiches, coronation chicken and my favourite which is Victoria sponge cake.

So, in celebration of the King’s coronation, it’s only fitting that we have a dish that screams ‘British’ but also reminds us of the Commonwealth nations that are part of this celebration. The King and the Queen Consort have asked for quiche to be on the coronation menu.

The quiche, a staple in many homes and pub menus, is mostly served cold but I love to eat mine when it is slightly warm. Eating quiche feels a tad more elevated than eating cold sandwiches which I personally find to be soul crushing.

Here’s my version of quiche created to celebrate the King’s coronation. It is a play on coronation chicken using ingredients and some bold flavours of many Commonwealth nations.

Curried chicken, onions, peppers, and chilli Quiche

Ingredients:

Quiche base

250g block of ready-made shortcrust pastry

Quiche Filling – for a 23-inch pan or two 15-inch pans

Poached or Roasted Chicken – breasts or thighs – 100g

1 red pointed pepper or bell pepper

1 medium red onion

½ chilli – chipotle, habanero, or scotch bonnet

2 eggs

125ml of milk

175ml of double cream

100g of grated cheddar cheese

Tart base – using short crust pastry

1 tsp of curry powder

½ tsp Kashmiri pepper flakes

Smoked sea salt to taste

½ tsp of fresh mixed herbs – parsley, thyme, and rosemary

Method

1. Preheat your oven to 190°C
2. Roll out the dough into your quiche tin and line with baking paper; add some baking stones and blind bake for 15 minutes. Remove the baking paper and stones
3. Reduce the oven temperature to 160°C
4. Cook and shred the chicken or use leftovers from your roast chicken dinner
5. Add a little oil to a pan over high heat; fry the sliced onions, chillies, and pepper; season with salt and curry powder; add in the shredded chicken and cook for 3 minutes allowing the flavours to infuse into the chicken. Set aside to cool down
6. Beat the milk, cream, eggs, Kashmiri pepper, herbs, and salt together in a bowl
7. Scatter half of the grated cheese in the blind-baked base, evenly top with the chicken and peppers before adding the custard mixture
8. Sprinkle over the remaining cheese. Place into the oven and bake for 30-35 minutes until set and lightly golden. Check at the 25-minute mark.

Tips for getting a great pasty base: 

Serve warm with some salad, spiced chips, and curry-mayo.

Long live the King! Happy celebrations!

Read More: 

• Coronation events: where to celebrate across the Harrogate district
• Hot Seat: Bringing Ripon firm Farmison back to life

The Stray Ferret is delighted to introduce Yemi Adelekan who many will recognise from her success on BBC TV’s Masterchef last year. Every Saturday Yemi will be writing about her love of the district’s food  – please get in touch with her if you want her to review a restaurant, visit your farm, taste the produce you sell or even share a recipe.  

My name is Yemi Adelekan, welcome to my food stories.

From food and restaurant reviews, highlights from county food events, recipe creation to dining experiences, farm to table and nose to tail cooking, allotment to combatting food waste, foraging, visits to market stalls and independent shops to showcasing diversity of flavours and ingredients, nothing is off the menu.

We live in a beautiful district with amazing food scenes; I want to showcase, celebrate and champion our community, people, food and what we have to offer through my food stories.

So here’s a little about me.

I am married and a proud mother of two wonderful young men. I grew up in Nigeria, moved to Nevis Island, West Indies for a few years before relocating to the UK where I forged a career in Banking and now Telecommunications.

I moved from West to South Cumbria, made a pit stop in Manchester, spent ten years in Lancashire and finally settled in Harrogate for the past decade.

All of these places and holiday destinations have influenced my food from Cumberland ring sausages, Lancashire hotpot to Yorkshire pudding. I came to Harrogate with the red rose of Lancashire and was gifted the white rose of Yorkshire; both plants have their pride of places on my front yard.

I have had a long-standing love affair with food, a passion for cooking and baking that led me to the Masterchef UK kitchen in 2022. From not daring to dream about being on the show, I ended up as a semi-finalist making it to the top 6 showcasing a fusion of my Nigerian flavours with other global food influences.

I was gutted to narrowly miss out on finals week but really grateful for the opportunity.  I didn’t know I could wee every five minutes until I went on the show and found nerves that were previously undiscovered.

My first food memories include me using tin cans and sticks for my ‘pretend’ kitchen, tasting my mum’s food as she put a little taster on my palm to being trusted to go buy an ingredient. I was never far from the kitchen and learnt by watching others like a hawk.

My mum didn’t allow me to be hands-on in her kitchen because she took pride in doing her own cooking but thankfully my dad believed that mistakes help to make us better people. He lived away to avoid a long commute and allowed me to cook whenever I visited him giving me feedback and what I definitely now know to be undeserved compliments.

Here’s what you can expect from me; personal, witty, open and honest food writing without any pretentiousness.

My goal is to make it just what you need to kickstart your weekend with a smile, bring your community to you, get you out with a little luck and encourage you to attempt new recipes.

I am a local who doesn’t get around enough so I need you to tell me what and where you want me to check out, what’s going on in your part of the county, also comment and share recipes you want me to try out.

If you have a wow experience that you would like to shout about from the roof top, then drop me a line so I can go sample and write about the experience.

Welcome to my food stories. I will see you next Saturday.

To read more about Yemi visit her website here.

Read More: 

• Harrogate auction house sees 50 year old bottle of whisky fetch £12,000
• Harrogate restaurant relaunches following £30,000 refurbishment

Greggs has opened a new shop in Knaresborough.

The shop, in the former Fultons Foods unit on on High Street, has created 10 jobs.

The bakery will stock the usual range of sausage rolls, steak bakes and treats, as well as vegan alternatives.

It will be open from 7am until 6pm Monday to Saturday and from 9am until 4.30pm on Sundays.

The location also includes a heat-holding Nuttall Unit so customers can also purchase hot items such as southern fried chicken goujons and potato wedges.

People will also be able to collect from the store using the click and collect option on the Greggs app.

Shop manager Ash Ishfaq said: 

“We can’t wait to welcome both Greggs fans and new customers to our brand-new shop.”

Gillian Long, retail operations director for Greggs, said: 

“Our new shop in Knaresborough has brought 10 new jobs to the local area, as well as providing customers with a modern, convenient new place to experience their favourite Greggs food.”

Read more:

• New restaurant adds to Ripon’s hospitality offer
• Harrogate fast food restaurant Leon to close

The Shaun Rankin at Grantley Hall restaurant has retained its Michelin star.

The restaurant, based within the 17th century luxury hotel in Ripon, is headed by well-known chef Shaun Rankin.

It was awarded its first Michelin star in January 2021 after being open for just 18 months.

The restaurant is the only one in the district with a star in the latest ratings, which were published on Monday.

Mr Rankin is originally from Yorkshire and bases his menus on locally sourced ingredients. The kitchen uses ingredients found in its own garden or within a 30-mile radius

Following the announcement this week, Mr Rankin said:

“It’s absolutely fantastic to hear that we have retained our Michelin star for a third year running – the team and I could not be more proud. It’s an absolute pleasure to be able to work alongside such incredible local suppliers and I’m honoured to be able to use such a rich variety of their produce on our taste of home menu.

“Shaun Rankin at Grantley Hall would not be what it is today without each and every guest that has dined with us over the years, so I would like to say a big ‘thank you’ to all those who have supported us over the years.”

Shaun Rankin at Grantley Hall.

This isn’t the first Michelin star for Shaun Rankin. He opened his first restaurant, Bohemia, in Jersey in 2003 and it gained a Michelin star two years later.

He did it again in 2013 at his second restaurant, Ormer in Jersey which was awarded a Michelin star after only four months.

Read more:

• Aquarium store opens in Harrogate tomorrow
• Harrogate Leon site owners silent over future plans

On Monday 5 February, Harrogate Restaurant Week will begin. Restaurants in and around Harrogate are taking part in a promotional week, serving up some tasty discounts and helping us enjoy the luxury of dining out for less.

Restaurant Week is running from Monday 6 – Friday 10 February.

To help you save your pennies, we have curated a list of six participating restaurants and their Restaurant Week offers.

The Fat Badger

The Fat Badger is offering a homemade pie with a pint of bitter for just £10 during the promotional week.

Customers can enjoy a hearty steak, mushroom and ale pie, washed down with Tetley’s Best.

For more information on the restaurant, visit here.

The West Park Hotel

The West Park Hotel is offering two courses for £15, or three courses for £20 during Restaurant Week.

Customers can choose their courses from the new Restaurant Week menu.

Click to find more information on The West Park Hotel. 

The West Park Hotel will have a specific Restaurant Week menu.

Cosy Club

Cosy Club is offering customers a main and dessert for £15.

The Restaurant Week menu includes buttermilk fried chicken with fries, coleslaw and smoked red pepper aioli, along with a vegan baked vanilla cheesecake with raspberries.

Read more:

• New Masham restaurant wins Michelin Guide accolade
• New Mediterranean restaurant opens in Harrogate

William & Victoria

William & Victoria will also be partaking in Restaurant Week, offering customers two courses for £15, or three courses for £20.

Customers can expect to see dishes such as honey glazed goats cheese, fresh Moules Marinière and affogato on the promotional menu.

The menu will be available during both lunch service from 12pm – 2.30pm, and dinner service from 5pm – 9m.

Rudding Park Hotel

Rudding Park Hotel’s Clocktower Brasserie is offering two courses and a glass of Prosecco for £20 during Restaurant Week.

The offer will be available from 12pm – 5pm during the promotional week.

Customers can choose their courses from the Restaurant Week menu.

For more information, click here.

The Clocktower Brasserie will be participating in Restaurant Week.

The Inn, South Stainley 

The Inn, South Stainley between Harrogate and Ripon is also offering a starter and main course for £20.

The offer is available during lunch and dinner services.

The Restaurant Week menu includes a homemade soup and giant Yorkshire puddings.

More than 500 bags of food and gifts were distributed to families across the Harrogate district after an annual Christmas appeal run by the Salvation Army in Ripon.

Each year the church and charity takes part in the nationwide Salvation Army appeal, which provides food and festive gifts anonymously to people recommended by agencies in the community.

Church leader Pat Clark said:

“This year, with the cost of living crisis, we faced a tsunami of need and we would like to say a big thank you on behalf of all the families supported by the appeal.”

Approximately 250 bags of gifts and 300 bags of food were provided, with each family member receiving a main present, chocolates and several small gifts. The food bags contained basic non-perishable foodstuffs and festive goods – mince pies, cake and puddings.

Ms Clark said:

“The huge effort was only made possible through the work of volunteer packers and sorters, donations from the public and other churches , schools and businesses.

“Planning for next Christmas is already underway, as arrangements have to be made to store cans and packets of food ready for the huge demand in December.”

Read more:

• Wildflower planting programme launched at Ripon nature reserve
• Plan to install donation point for upkeep of Ripon park

Festive spirit will be flowing in Boroughbridge tonight as the town hosts its annual late-night shopping, Christmas tree lights switch-on and a visit from Santa.

The event, organised Boroughbridge and District Chamber of Trade, will see shops stay open until 8pm.

The night will begin with the official Christmas tree lights switch-on in Hall Square at 5.30pm, followed by carols from three school choirs — Boroughbridge Primary and High School and Roecliffe Primary.

Boroughbridge Lions will host Santa and his sleigh and there will be community stalls, children’s rides and a donkey and miniature horse.

Read more:

• New BBC series pays homage to intrepid Victorian explorer from Boroughbridge
• Time to sparkle: Your guide to Christmas lights switch-ons across the district

Festive food and drink will include the Scouts’ roast chestnuts and Brighter Boroughbridge’s mulled wine and mince pies stall. There will also be a hog roast.

The shop window display competition theme this year is A Christmas Panto, with entries to be judged tonight,

The lights on the Christmas tree will be switched on by BBC Radio York’s Georgey Spanswick and the Mayor, Sean Hynes.

Chamber president Derek Hufton said:

“Anyone coming along will find the town buzzing.

“There will be lots of great independent shops to browse and buy Christmas gifts from.

“Santa and his sleigh, along with the kids’ rides, will be big attractions to the younger generation. But wrap up warm!”

The festive season officially gets underway in Harrogate tomorrow with the return of ‘Destination Christmas’.

The town will be buzzing with the opening of the ice rink, 32-metre Ferris wheel, the carousel and 50 market stalls, plus more.

With so much going on we’ve put together a brief guide to the attractions, showing where you can see them and how much they cost.

Christmas Fayre

When: December 2 -11, Monday – Saturday: 10am – 7pm, Sunday: 10.30am – 4.30pm

Where: The pedestrianised areas of Cambridge Street and Market Place in Harrogate town centre

Destination Harrogate is bringing back Harrogate Christmas Fayre, which launched in 2021. It will be bigger this year with about 50 stalls to browse for Christmas gifts, decorations and seasonal foodie treats.

The traditional Christmas market, delivered by Market Place Europe, will offer an ‘eclectic mix of enticing stalls’ to complement Harrogate’s independent retailers, restaurants, bars and boutique stores.

Market Place Europe and Harrogate Borough Council, which jointly operate the Christmas Fayre, will also once again provide a stall for charities.

Little Bird artisan market

When: December 3 and 4 and December 10 and 11, Saturday 10am – 5pm, Sunday 10am – 4pm

Where: Valley Gardens, Harrogate

The festive artisan market will feature 70 local and regional traders and producers, who will sell a variety of arts and crafts, clothing, homeware, jewellery, as well as food and drink.

Candy Cane Express road train 

When: December 2-11

Where: This year’s route has yet to be confirmed, but last year it stopped at James Street, St Mary’s Walk and Crescent Road. It also passed Montpellier Hill, Cheltenham Parade, Station Parade and Victoria Avenue.

Cost: Free

The Christmas road train experience is also back for 2022, to transport festive revellers around Harrogate town centre while the market is on, with the Candy Cane Express co-funded by Harrogate BID.

Giant Ferris Wheel

When: December 2 – January 3

Where: Harrogate town centre, next to the war memorial

Cost: £7 for adults, £5 for children

The 32-metre illuminated observation wheel will offer views spectacular views of the surrounding area.

Harrogate outdoor ice skating rink

When: December 2 – January 3, various times throughout the day

Where: Crescent Gardens, Harrogate

Cost: Tickets cost £14 for adults and £13 for children aged five to 16. Family tickets costing £37.50, £50 and £62.50 are available. Sessions are 60 minutes. There are also ‘relaxed sessions’ and parent and toddler sessions.

All new for 2022, the outdoor ice skating rink features an après ski bar offering seasonal treats and refreshments.

The bookings website says:

“Harrogate ice rink is magical for all ages, great for families, date nights, catch ups with pals, Christmas parties with a twist, skaters, non-skaters, those who want to learn to skate at our skate school or just enjoy one of the most fascinating spectator sports with a drink and bite to eat.”

Traditional carousel and children’s fairground rides

When: December 2 – January 3, various times throughout the day

Where: Crescent Gardens, Harrogate

Cost: £3 per person. Bungee trampolines are £5 per go.

Crescent Gardens in Harrogate will take on a fairground feel again this year, featuring a traditional carousel and a collection of small rides for tiny tots.

The rides are provided by Events By Cynosure and supported by Harrogate Borough Council’s Parks and Environmental Services team.

Read more:

• Ferris wheel goes up as Harrogate Christmas countdown begins
• First signs of Christmas attractions appear in Harrogate

What the organisers say:

John McGivern, destination events manager for Destination Harrogate, which is part of Harrogate Borough Council, said:

“We’re thrilled to be bringing back Destination Christmas and to be offering an even bigger and better experience for 2022. We’re building on the success of last year and through working in collaboration with our partners, including Harrogate Borough Council and Harrogate BID, we can look forward to delivering something really special this Christmas.

“Destination Christmas not only offers our residents the opportunity to enjoy an amazing Christmas experience, particularly following the challenges of the past two years, it also encourages visitors to the Harrogate district from further afield, bolstering local trade and boosting our tourism industry at a crucial time in the business calendar.”

Councillor Richard Cooper, leader of Harrogate Borough Council, said:

“Once again, Christmas will be coming to Harrogate town centre and I for one can’t wait. Last year’s offer was a great success but I know this year’s will be even bigger and better.

“Town centres are recovering well from the covid pandemic and by working with our partners and stakeholders we can once again deliver a safe, vibrant and attractive offer that drives visitors to our district’s shops, restaurants, visitor attractions, hotels and B&Bs this festive season, and showcase the Harrogate district as the perfect Christmas destination.

“The Christmas attractions also offer a fantastic way for families and friends to spend quality time together at this special time of year and to enjoy being active outdoors. And the all-new ice skating rink not only offers an exciting opportunity for people of all ages to socialise but also encourages physical activity, in a magical environment.”

Nick Rhodes, chief executive of Market Place Europe, said:

“Harrogate is a beautiful and unique destination and the perfect place to enjoy our fantastic Christmas market. We’re really excited to be returning this year with an even bigger Harrogate Christmas Fayre, and to be bringing an exciting variety of traders into the town centre to offer a wonderful experience that all the family can enjoy.”

This year’s Stray Ferret Christmas Appeal is for Resurrected Bites in Harrogate and Knaresborough. Please read Vicky’s story about the charity’s community grocery below and give generously to support local people who are struggling this Christmas. They need your help. 

At 9am on a Friday morning, Gracious Street Methodist Church in Knaresborough is already humming with energy. 

The doors to the community grocery run by Resurrected Bites have just opened, but the volunteers have been here for well over an hour. 

Amid the scene of boxes being unpacked and food being moved around by a dozen people, I meet grocery manager Carolyn Aitken, who tells me: 

“It’s always manic on a Friday morning! It’s our busiest day.

“About 11am is our busiest time. We might get a bit of a break for a coffee, then it’s generally quieter through the rest of the day.”

The grocery was stocked yesterday, she says, with tinned and packaged food, but deliveries of fresh and frozen items continue to arrive throughout the morning. 

They mostly arrive with volunteers who have been picking up food from shops across the Harrogate district.  

Some are fresh foods about to go out of date, but perfectly safe be frozen to eat later. Others are tinned and packaged foods which will last for months more, but their best before dates don’t meet the exacting needs of supermarkets. 

Catherine Crompton is the warehouse manager for Resurrected Bites. She uses her professional experience in food technology and PhD in food science to ensure everything that is sold is still of the right standard, including being properly labelled with allergens. 

A delivery from Greggs is meticulously labelled before going on sale

As well as the new stock arriving, there is a steady stream of customers coming to the grocery. To be part of the scheme, each has gone through a registration process, ensuring they are in real need. 

These aren’t necessarily people who are unemployed: some have faced a crisis, such as the loss of a partner, serious ill health, or a dramatic change in circumstances. Some simply can’t cover all their outgoings, especially as bills rise.

Carolyn said:

“We have had people who I know work, who use us. That’s all kinds of wrong.

“We give people the opportunity to pay in advance, so they know they can come every week and do their shop until the next time they get their money. It takes the pressure off.”

Members pay an annual membership fee of £5 and then a nominal charge for each shop: £3 for a small household, or £6 for a family of four or more. 

Food waste

There are shelves and cabinets heaving with everything you might find in a supermarket: tinned tuna and beans, dried pasta, rice, breakfast cereal, meat, fruit and vegetables, custard, toothpaste, nappies, cleaning products and more. 

There’s a counter of bread, cakes and other baked goods – all considered not good enough for supermarkets to sell to their customers, but all perfectly fresh and delicious enough to eat. 

Looking at the amount of food here, it’s genuinely shocking to realise that it could all have been thrown in the bin.

Resurrected Bites has intercepted tons and tons of food waste since its first community grocery opened at New Park in Harrogate in October 2021, followed by Gracious Street in December. In total, 5,600 shops have been done by people who could not otherwise afford to feed themselves and their families.

Some of the people who rely on the grocery tell me they feel more comfortable with its model than with hand-outs, because it saves perfectly edible food from landfill – and because they pay.

Deborah Stocks began taking food parcels from Resurrected Bites during covid, when she was caring for her husband who had cancer. He died in late 2020 and, the following year, she began volunteering.

She collects donations from local supermarkets and brings them to Gracious Street on a Friday.

When we meet, she’s sitting with her mum, Jackie Lowden, who tells me:

“I’m on my own and I’m a pensioner. I live in a bungalow, but I haven’t put the heating on this year. I can’t afford it.

“Deborah told me about Resurrected Bites, and I thought, ‘that’s not for me’. But I can’t afford to buy food – it’s that ‘heat or eat’ thing.

“The good thing about this is that you do pay, it’s not just a hand-out. And now I volunteer too.”

Many of the volunteers are grocery members themselves. There’s a real sense of everyone pitching in to ensure it meets the needs of the community – and a very welcoming atmosphere to visitors old and new.

A big operation

But this is no simple set-up. There are 150 volunteers and five staff ensuring Resurrected Bites runs like clockwork.

They sort food in the warehouse, distribute it to the community groceries and cafés, check stock levels, help customers and ensure anyone who needs help can access it.

While Resurrected Bites takes plenty of tinned tuna, dried pasta and soup, it’s often short on ingredients for cooing and baking, such as flour and sugar. Tea bags are plentiful, but instant coffee is not.

To fill the gaps, Resurrected Bites has to buy supplies every week. They often come from national food waste charity Fareshare, which redistributes items from supermarkets and other suppliers.

Retired nurse Jennie Naylor began volunteering with Resurrected Bites during the covid pandemic, along with her husband Paul, and now helps at the community grocery once a week.

“We really enjoy it, while I would say being shocked at the number of people in this situation.

“It’s the meeting people. We both enjoy feeling useful and giving something to our community.

“We’ve enjoyed getting to know the other volunteers as well – they’re all just wonderful.”

I can’t imagine opening my cupboards at home to find nothing there, while my children are hungry and I know I can’t afford to buy anything. It must be incredibly stressful.

To know an organisation like Resurrected Bites is there to support you when times are tough must be an enormous relief.

Nobody in the Harrogate district should go hungry this Christmas. 

It costs £300 to run the community grocery for one day. Please help to keep it open for everyone who relies on it. 

Click here to contribute now. 

Morrisons supermarket has blamed a faulty fridge on a lack of stock at its Ripon store.

Heather Rowlatt, a former staff member at the branch contacted the Stray Ferret this week, claiming more than one department was without produce.

She attached a photo of a closed-off fruit and vegetable counter and said there was also no meat, bread or bakery goods.

Ms Rowlatt said:

“My partner asked staff, but all they said was ‘I don’t know’. He had to shop elsewhere.”

It follows comments on community social media channels, which have questioned dwindling stock levels at Morrisons in both Ripon and Boroughbridge in recent weeks.

A Morrisons spokesperson said:

“After talking to colleagues at both stores, it seems that Boroughbridge haven’t reported any issues with stock, however the Ripon store have unfortunately had a broken fridge – which can be seen in the photo.

“I can confirm that this is all fixed and the Ripon store is fully stocked once again.”