This story has been sponsored by the Provenance Collection.

A former Masterchef contestant has been appointed as the new head chef at the Coach & Horses in Harrogate.

Formerly executive chef at Harewood Estate and a semi-finalist of the 2016 MasterChef: The Professionals, Josh Whitehead will head up the kitchen at the pub on the corner of West Park and Tower Street.

His new menu will see seasonal produce sourced from the Provenance’s own kitchen garden, or from carefully selected partners across the region.

Pizza butter chicken kieve with polenta fries and dressed leaves. Photo: Claire McClean Photography

Josh, who will work alongside his best friend, Andy Castle, who was head chef at the Ox Club in Leeds, said:

“I am really excited about the Coach & Horses, with a great place in the history of Harrogate and a promising future, myself and Andy look forward to cooking up delicious British classics using the best possible produce with love and respect.

“Our aim to is cook dishes that are comforting and familiar whilst drawing inspiration from British pubs, exceptional ingredients and classic cookery, with a typical Josh and Andy flair.”

Starting his career washing pots in nearby Wetherby, Josh quickly shifted to front of house at Restaurant Bar & Grill, Harrogate, where he helped the head chef to prep shifts in the kitchen. Biding his time, he was promoted to commis, his first paid chef role.

Croissant and marmalade bread and butter pudding. Photo: Claire McClean Photography

However, it was during his training at Thomas Danby college, Leeds, he got a taste for working with fine dining restaurant Anthony’s.

Many subsequent roles, including Harvey Nichols, The Tetley, Northern Bloc Ice Cream and then the opening of House of Koko, all helped to prepare him for his role.

It was during this time that he also met his best friend, sous chef Andy, while working at the Ox Club.

While working as executive chef at The Harewood Food & Drink Project, he learnt about various aspects of livestock, wild game, vegetables and foraging.

To try the new menu, book a table at the Coach and Horses by calling 01423 789777 or visit www.coachandhorsesharrogate.com.

Harrogate food hall Weetons has launched a Christmas pop-up shop in Leeds city centre.

The store, in shopping centre Victoria Leeds, is filled with Yorkshire produce from across the region, alongside Weetons’ own private label range, including coffee, chutneys and gin.

Situated in Victoria Gate, the Weetons team said the location was a natural partner, sharing “an ethos of providing luxury, high-quality produce”.

Rob Coutts, managing director at Weetons, said:

“We are pleased to announce that our Leeds city centre pop-up shop is now open. It showcases our extremely popular hampers and gifts range, perfect when looking for the ‘hard to buy for’.

“Whether you want to fill your own hamper, and have it packed by one of the team, pre-order a gift delivery, or just select a few of your favourite bits to take away on the day, we’ve got everything you need.”

Jo Coburn, senior general manager at Victoria Leeds, said:

“We are delighted to welcome one of Yorkshire’s most treasured brands, Weetons, to Victoria Leeds.

“The new pop-up store in Victoria Gate is a fantastic addition to our collection of premium brands and lands with perfect timing for all those gift ideas during the exciting Christmas season.”

The Weetons pop-up will be aopen until Christmas.

Read more:

• Weetons invests in new interior
• Oliver Bonas set to open in Harrogate this week

Harrogate’s Starling Independent Bar Cafe and Kitchen has been showing off it’s impressive new space this week following a major renovation.

The restaurant and bar on Oxford Street serves craft beer, hot drinks and pizza, as well as a brunch menu.

The venue, which launched in 2017, now boasts a ground floor three times the size after expanding into the former TSB bank next door.

The refurbishment, which was completed in just three weeks, offers a more fully accessible space and a more vibrant bar atmosphere.

Dan Howard, general manager, said:

“The main idea was we didn’t want to reinvent the wheel. We didn’t consider the concept broken. We just wanted to expand on what we were offering already.

“We offer a great service and a great selection of products that people already liked. We definitely didn’t want to break that.

“We wanted to make sure people who come to Starling already would enjoy what we have done with it and that it would attract a new crowd as well.

“During a testing time in hospitality, we’ve managed to push through with the refurb and now it’s onwards and upwards.”

Read more:

• Sneak Peek: The Nelson Inn reopens this week
• Sneak peek: New Harrogate grill and bar opens this weekend

Mr Howard said the increased capacity would also allow the upstairs area to be used more.

He said:

“We are looking at putting football on up there. We already get quite a lot of bookings for functions and we now have the space available to allow those to happen more frequently.”

Starling, which is owned by Simon Midgley, will still offer full table service during the day. This will continue upstairs, however from 3pm the new downstairs area will operate as bar service only.

Mr Howard said:

“We are hoping that will just create a bit more of a social environment. It will just create a bit more of a bar vibe on an evening and really get the place buzzing. We will still be offering the same great service we always have done.

“We have got much more of a presence on the street now and when you look in you can see what we’ve got to offer.”

Starling is also well known for its charity quiz nights, with ‘Dan’s Questionable Quiz’, returning this Sunday.

The quiz raises money for the Harrogate Hospital and Community Charity and will now be held in the downstairs bar area.

A new restaurant is opening in Harrogate this weekend with a special set list of musicians and DJs to entertain diners.

HG1 Grill and World Bar opens its doors for the first time at 4pm tomorrow. To celebrate the launch, the venue will be offering 50% off food until Sunday, November 27 which has been extended to thank its diners.

There will be limited spaces available as the restaurant looks to improve with feedback from customers during its initial, soft launch.

The 80-seat independent restaurant with a cocktail bar and terrace replaces the building formerly occupied by Samsons and Le Bistrot Pierre on Cheltenham Crescent.

Jas Gill, the owner, told the Stray Ferret:

“People are going to have a great time here. We’ve got a great team here, who are all passionate about food and are fully on board with our vision.”

Read more:

• Sneak peek: Artist Lucy Pittaway’s new Harrogate gallery
• Sneak peek at Harrogate’s new Cosy Club

Jerome Lacheure, general manager, said:

“Everything is on track, I am really looking forward to it. Very excited, very nervous. A mixture of emotion. We’ve put a lot of work into the place during the last few busy weeks.

“It’s not just about the food or drink. We are here to provide a full evening for our customers and the music offering is going to form a big part of that.”

The menu will change with the seasons. Currently there is a range of dishes on offer from grilled whole fish to beef tataki, burgers and a vegetarian choices like ginger and chilli tofu stir-fry.

The drinks list will also be ever-adapting, focusing on new trends from across the world. There will also be plenty of the classics and local tipples to enjoy too.

Bookings are now open and can be made by clicking or tapping here.

Pic shows: Staff outside the venue, including head chef (centre right) Javier Oitana, general manager (first in from the right) Jerome Lacheure and bar manager (right) Joe Oliver.

This story is sponsored by Provenance Collection.

With a history dating back as far as 1830, the Coach and Horses is a Harrogate institution.

The much-loved traditional pub was bought last year by Provenance Collection, which promised to keep it true to its heritage.

Work to revamp the pub has been extensive. The once central bar has been moved to the back of the ground floor and there is a restaurant upstairs.

It was here, after a warm welcome, that we enjoyed dinner-for-two on a sunny evening overlooking the Stray.

The classic decor is inviting, with dark wooden tables, plush seating and colourful artwork adorning the walls. The large windows frame the outside greenery perfectly and it was lovely to look at the view while sipping a cold glass of rose.

We skipped straight to the mains, however there are plenty of starters to choose from if you are hungry enough, including Doreen’s black pudding scotch egg (£9) and baked camembert (£10.50).

The main dish

With £1 from each sale going to Martin House Children’s Hospice, I chose the Coach & Horses Burger (£16). A tasty, homemade traditional burger, the thick, juicy patty was made with quality wagyu beef and topped with cheese and a zingy relish. It was served with skinny fries and dill pickles, which were covered in a crispy light batter.

My partner went for the aged sirloin steak (£32). Cooked medium rare and seasoned well, it would be easy to enjoy without the sauce, although the peppercorn added extra richness.

The chunky chips were crisp and fluffy on the inside, like good pub chips should be. Other mains include a steak and ale pie, a chicken tikka masala curry (both £16) and beer battered fish and chips (£16).

Leave room for pudding

As a pudding fan, I usually leave room for dessert and on this occasion I was glad I did.

We shared the sticky toffee pudding with miso caramel and vanilla ice cream (£7.50). The miso and caramel was the perfect blend of salty and sweet and the sponge was light and fluffy.

Agreeing to share was a mistake. Other options include vanilla creme brulee (£9) and chocolate mousse (£7).

While change might not be for everyone, the newly-revamped Coach & Horses undoubtedly boasts good quality pub food and a decent selection of cask ales, served in a relaxed and friendly setting.

The Coach and Horses’ famous Sunday night pub quiz has also returned, with all proceeds going to Martin House Children’s Hospice.

A new sandwich menu has been launched for those who want to pop in at lunch time, and it continues to boast some of the best views in Harrogate.

Take advantage of the pub’s latest offer from Mondays to Thursdays where diners can get a free drink – either a beer, house wine or soft drink – with any main course on the à la cart menu.

Legendary chef Marco Pierre White started his culinary career in Harrogate four decades ago.

Since then, Marco has gone on to lead the country’s restaurant scene and helped kick-start the careers of chefs including Gordon Ramsay and Heston Blumenthal.

Later this month he is returning to the town he calls one of his “spiritual homes” to host a three-day food festival.

He spoke to the Stray Ferret about learning the trade in Harrogate, favourite Yorkshire restaurants and… tripe.

‘First break in life’

Forty five years ago a young Marco Pierre White was instructed by his dad to go and search for work in Harrogate. This was because it was less than 10 miles away from his Leeds home and crammed with hotels.

So one morning in March 1978, sandwiches in hand, he caught the bus to the town, went to the St George Hotel, on Ripon Road, and knocked on the kitchen door.

He said:

“I was there for about a year. I didn’t learn much about cooking. That’s the truth. But what I did learn was how to use a knife well. I learned how to absorb pressure, I learned to be organised. I learned to work hard. Very hard.

“I also used to stand and watch the chef, Stefan Wilkinson, do the pass. He was the greatest at doing the pass that I ever saw. He gave me my first break in life for which I’m very grateful for.

“I learned a lot there, but not about food.”

Marco said his time at the Harrogate hotel was very important as it prepared him for his role at The Box Tree in Ilkley.

The famous Yorkshire restaurant opened in 1963 and was one of the first four restaurants in the UK to hold two Michelin stars.

Marco began working in the kitchen at the age of 17 in 1979, where he remained for two years.

He said:

“In those days it was one of only four restaurants in Britain to have two Michelin stars. A lot of people regarded it as the best restaurant in Britain at the time.”

‘Spiritual home’

While he hasn’t visited Yorkshire since 2019 as a result of the pandemic, he is looking forward to returning to Harrogate on October 28 for his three-day food festival.

He said:

“I always say Harrogate is one of my spiritual homes.”

And while he hasn’t dined out in the region for almost four years, he credits his favourite Yorkshire restaurant as the Cleveland Tontine, Northallerton.

He said:

“I’ve been there many, many times. My friend Eugene has left there and now he has got the Crathorne Arms, just outside Northallerton. He’s a very good chef and cooks food you want to eat.

“But when I was a boy, Harrogate had restaurants like the Drum and Monkey (which is still open today) and we had Oliver’s and Number Six. The first ever posh restaurant I took a girl to was Oliver’s in Harrogate. We both had beef wellington and a langoustine cocktail.”

Marco also recommends Simon Shaw’s tapas restaurant, El Gato Negro, in Leeds, where he plans to dine ahead of the food festival.

The Great White Food Festival

The Great White Food Festival will be held at the Harrogate Convention Centre and Royal Hall from October 28-30 and is expected to attract around 15,000 visitors.

Marco said:

“It’s basically a celebration of food and there will be lots of artisan producers who make things like salami, pork pies and black pudding.

“There will be produce like smoked salmon and haddock. In my opinion Alfred Enderby, from Grimsby, smokes the best smoked haddock in the world and they are coming.

“Redefine Meat are coming who make vegetarian steaks.

“Pierre Koffmann, Simon Shaw, Jean-Christophe Novelli and I will be doing masterclasses. There are a lot of chefs doing them.

“But it’s a celebration of Yorkshire really and all those individuals who contribute to it being wonderful.”

And his favourite Yorkshire dish?

“Tripe. Tripe is one of the most delicious things on earth. There used to be a tripe shop in Leeds Market. They used to hang it in all the butchers’ shops. People used to eat it cold with malt vinegar, black pepper and salt.”

• For more information about the Great White Food Festival and to book tickets, click here.

The team behind a steakhouse which was set to move into an empty Harrogate restaurant almost six months ago, have spoken of their frustration over the delay.

Last November, Tomahawk Steakhouse revealed it was planning to move into the former Solita Food Hall. 

It was set to open in April, but the unit on Parliament Street, which was also formerly Jamie’s Italian, has remained empty.

A spokesman for Tomahawk told the Stray Ferret:

“At the moment Tomahawk are tied up with legalities that have unfortunately been completely out of our control.

“We were all prepared and ready to go, but with liquidators from the previous owners comes a lot of red tape. We have had to sit on the sidelines whilst it gets thrashed out between the relevant parties.

“It is a shame because we would love to get going with everything and get open, but it’s completely out of our hands.

“So if the people of Harrogate are wondering what is going on with the venue, we are in exactly the same boat.

“We are, however, hoping this will draw to a close very soon and are waiting for information due to come our way anytime over the next few days.”

The steakhouse had initially planned to move into the empty Bistrot Pierre unit on Cheltenham Parade in January, before deciding to change its location to Solita Food Hall’s space.

Instead Samsons brasserie and bar moved into the Cheltenham Parade site in March. However it is currently shut “for essential works”, according to a spokesperson for the restaurant.

Tomahawk Steakhouse has restaurants in a number of locations, including Chester, York and Newcastle.

Read more:

• New restaurant to open at former Bistrot Pierre site in Harrogate
• Harrogate food hall to close after just six months

The owners of Hustle & Co have thanked their customers after announcing that a new owner will be taking over the business today.

Nici Routledge and Jo Bradshaw launched the healthy cafe and restaurant on Harrogate’s prestigious Prince Albert Row in December 2020.

However, it was put up for sale this year to allow the best friends and business partners to explore other projects and new opportunities.

This week they revealed that the venue was now under new ownership and would be renamed Jesper’s Bar and Kitchen, with the new owner starting work today.

• Harrogate’s Hustle & Co for sale as owners hatch new plan
• Sneak peek: New health cafe opens in Harrogate

Ms Bradshaw stressed that the staff and menu would remain the same and it would be “business as usual”.

She told the Stray Ferret:

“We feel we found the perfect fit to move our business forward. We wanted to find someone who shared a similar ethos. It’s business as usual at least for now.

“The chefs and the staff are the same and the dishes are the same, so it is the same food and drink and excellent service that customers are used to.”

The owners of Hustle & Co, Nici Routledge (left) and Jo Bradshaw.

Ms Bradshaw said both she and Ms Routledge would miss their loyal customers.

She said:

“Many of them are now friends. But we are looking forward to a drink with them on the other side of the bar.

“Congratulations to Jesper and his family. We wish them every success for the future. Jesper has years of experience in the hospitality industry.

“We are super excited about our future plans. It’s the right time to hand over the reins and move on. Watch this space, there are great things to come.”

A Michelin-starred eatery in London has defended issuing a legal challenge to a new Harrogate bar and restaurant that forced it to give up the name Frog.

The Stray Ferret reported yesterday that Frog on King’s Road has changed its name to Lilypad after a challenge by the Adam Handling Restaurant Group, which owns the Frog trademark.

The news came as a personal blow to owners Charlie Moorby and Tom Moxham as they named the Harrogate bar and restaurant after their favourite amphibian.

It prompted a debate on social media about whether the legal challenge was fair.

Some felt the London-based business was well within its rights to protect its intellectual property but others thought that a business 200 miles away posed little threat and should be left alone.

Frog By Adam Handling Restaurant Covent Garden received its first Michelin star this year. Award-winning chef Adam Handling said he gave it that name because “frogs live in water, so they are either going to sink or swim”.

A spokesperson for company sent us a statement that expressed some sympathy for the Harrogate restaurant but said the name Frog is “very valuable and important to us”.

The Adam Handling Restaurant Group also owns three other restaurants and the spokesperson said some diners had incorrectly believed the chef had opened a new restaurant in Harrogate.

“The Adam Handling Restaurant Group has been in touch with Frog Harrogate because its choice of name conflicts with our earlier rights and has caused confusion amongst many of our diners and within the hospitality industry, as they thought that we had opened a new restaurant in Harrogate.

“The directors of Frog Harrogate have responded and we anticipate resolving matters amicably soon.

“Our Frog name is very valuable and important to us, to our existing restaurant group and to our expansion plans. We have no choice but to protect it from both deliberate and accidental conflicts.”

The spokesperson warned other fledgling businesses to undertake due diligence on intellectual property before opening.

“If you don’t protect and enforce your trademark against these types of conflicts, you become exposed and could lose your rights.

“We appreciate that these conflicts can be accidental but, in this instance, Frog Harrogate have advised that they were actually aware of our name. We urge new business owners to conduct the relevant due diligence through the IPO website as unfortunate situations like this can become costly for both parties.”

Read more:

• Harrogate’s Frog restaurant forced to change name after legal challenge
• Closure notice published for Harrogate school

Frog bar and restaurant on King’s Road will change its name to Lilypad after a legal challenge from a London restaurant with a similar name.

Frog opened in April by friends Charlie Moorby and Tom Moxham to rave reviews.

The area is not known as a foodie hotspot but they have hopes it could help turn King’s Road into a destination hub.

But around a month ago they received legal contact on behalf of Michelin-starred Frog by Adam Handling Restaurant Covent Garden, which said the Harrogate eatery had used its trademark.

The news came as a personal blow to the owners as they named the bar and restaurant after their favourite amphibian and there are around 70 images of frogs around venue. Mr Moorby told the Stray Ferret:

“Frustrating is one way to put it. We named it Frog because of personal connections.”

He said they were aware the London restaurant owned a trademark on the name ‘Frog’ before they opened, but said: “we did not think we would be perceived as a worry or would be confused with themselves.”

Read more:

• Former Grove Road headteacher creates calming meditation CD for children
• Pateley Bridge butcher hopes to make former police station new home

Whilst the owners will shortly be removing all signs with the name Frog, Mr Moorby says the new name, Lilypad, retains the DNA of its former title.

He assured customers that nothing about the restaurant will change, except the name.

Mr Moorby added:

“We’re a fledgling business so it wasn’t welcome, but we’ll take the challenge on and roll with the punches.”

The Stray Ferret contacted Frog By Adam Handling Group for a response but we did not receive one at the time of publication.