After the headache of the last few months of 2021, I’m sure we could all use a strong drink when the clock strikes midnight.
Whether you’re isolating and planning to live it up at a virtual zoom party or you’re just chilling out on the sofa watching Jools Holland, we rounded up three simple cocktail recipes from Harrogate bartenders that will help you enter 2022 in style.
So get dressed up (or don’t) and raise a glass to better days ahead.
Pink 75 – Banyan
Jack Whiting, bar supervisor, said:
“This is a nice one for New Year as it includes prosecco and you serve it in a champagne flute. You can garnish it with orange or put a flower in it, so it looks quite nice. I make it at home with my family all the time. It’s quite easy so anyone can make it.”
Ingredients
15ml Tanqueray gin
15ml Chambord liqueur
15ml lemon juice
15ml sugar syrup
Prosecco to top it up
Method
Add all the ingredients, apart from the prosecco, to a cocktail shaker with ice (about half the shaker) and shake. If you don’t have sugar syrup, you can make this by mixing sugar with boiling water and cooling it in the fridge for 30 minutes.
Pour through a strainer into a champagne flute and top up with prosecco.
Garnish with a slice of orange or a flower.
Espresso martini – Foundry Project
Jody Shearer, bookings manager, said:
“It’s perfect for New Year’s Eve as it is easy to make and the caffeine kick keeps you going through the night!”
Ingredients
25ml Kahlua
25ml Absolut vodka
12.5 ml vanilla syrup or vanilla vodka for an extra kick
50ml freshly ground coffee
Method
Measure all ingredients into a cocktail shaker, add ice and shake.
Pour through a strainer into a coupe cocktail glass and serve with a coffee bean garnish.
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White Stray – Three’s a Crowd
Francesco Deleo, bartender, said:
“This is a good one for New Year’s Eve as it’s a nice looking cocktail and it’s easy to make. People love Kahlua and Frangelico. Your friends will be jealous when you make it. You also don’t need a cocktail shaker.”
Ingredients
20ml Jack Daniels
20ml Frangelico hazelnut liqueur
20ml Kahlua
50ml (approx) double or squirty cream
Large marshmallow to garnish
Method
Pour the ingredients, apart from the cream, into a whisky tumbler, top with ice and stir.
Top-up with the double or squirty cream
If you have a chef’s blowtorch, use this to toast the marshmallow, if not use gas or a lighter, then serve it on top of the cream.