With pubs, cafes and restaurants gearing up for outdoor reopening on Monday 12 April, we take a look at some Harrogate district venues.
Lifestyle Food and Drink
WATCH: pubs, cafes and restaurants with outdoor spaces gear up for Monday
With pubs, cafes and restaurants gearing up for reopening outdoor reopening on Monday 12 April, the Stray Ferret Promotions team have taken a closer look at some Harrogate district venues. https://www.youtube.com/watch?v=mdicXpi9jsA More details on each of the...
Female-led beer festival to go ahead in Harrogate
The fifth Women on Tap festival will take place from June 9 to 13. Organiser Rachel Auty hopes it will encourage women to explore beer and break the stereotype that it’s a man’s drink.
Stray Foodie recipe: watercress is a hard act to follow
This week Frances’ recipe puts the humble watercress centre stage, making the most of this highly nutritious brassica.
Graveley’s set to re-open this month under new owners
A champagne and oyster bar will be among the new features of the restaurant, which has undergone a £250,000 refurbishment under new owners and renamed Catch Harrogate.
Column: The shops in Harrogate should be opening now
This column is written for the Stray Ferret by Marilyn Stowe. Marilyn built Stowe Family Law based in Harrogate into the largest family law firm in the UK before selling it in 2017. Marilyn has a passion for the town and writes that, in her view, it’s time the shops opened – and not in three weeks time.
Stray Foodie recipes: a chocolate Easter cake
With Easter right around the corner, the Stray Foodie has a delicious Chocolate Easter Cake recipe for you to try.
Stray Foodie recipe: for the love of lemons
After the arrival of aromatic lemon trees at Daleside Nurseries, Frances Atkins shares her recipe for versatile preserved lemons.
Stray Kitchen with Stephanie Moon: Free Food
This month Steph has been making the most of the plentiful local supply of wild garlic and nettles, and has some tips for anyone thinking of going foraging.
Stray Foodie recipes: Pea and Wild Herb Tart
Frances’ recipe is the perfect supper now that Spring is well and truly on its way. It’s amazing what you can do with the humble pea..
Stray Foodie recipe: Salty fingers, samphire, leek & mussel
The Stray Foodie’s latest lockdown recipe will have you desperate to visit the seaside, pairing cod and samphire with ‘salty fingers’.
Stray Foodie recipe: the joy of Wild Garlic
This week’s Stray Foodie recipe is for a Wild Garlic Crust, which placed on some seared best end of lamb makes for great spring flavours.
Stray Foodie recipe: the versatility of celeriac
It may not be the prettiest of vegetables, but with Michelin-starred chef France Atkins’ twist, it could be the most delicious.