The Shaun Rankin at Grantley Hall restaurant has been awarded its first Michelin star.
The Shaun Rankin at Grantley Hall restaurant has been awarded its first Michelin star after only being open for 18 months. The restaurant, based within the 17th century luxury hotel in Ripon, is headed by well-known chef Shaun Rankin. The restaurant opened alongside...
Snow and ice may be covering the ground, but chef Stephanie Moon knows the green shoots of spring will soon be here. For now, enjoy some delicious forced rhubarb and plan for when family gatherings around the table will be possible again.
This week, chef Frances Atkins gives her recipe for Seville marmalade, as well as other ways to use this versatile and vibrant fruit in January.
Celebrating seasonal Yorkshire produce, chef Frances Atkins shares her recipes for rhubarb semi fredo and a rhubarb pickling liquor.
Michelin Starred chef Frances Atkins is back with another Stray Foodie lockdown recipe, for sauteed beef with anchovies and winter vegetables.
The Stray Foodie is back with a New Year recipe, this time with all things Barley
Food writer Stephanie Moon shares her experiences of balancing staying fit and healthy with being a food-loving chef.
The Stray Foodie is back with a New Year recipe, this time with a Cock a Leekie.
The Stray Foodie is back with another festive recipe, this time with a savoury lover’s paradise- a Cheese Stollen.
Stephanie Moon has some last minute tips for adding that extra bit of sparkle to your Christmas dinner, however you’re celebrating.
The Stray Foodie is back with another Christmas recipe, this time with a chocaholic’s delight – a ganache terrine.
Michelin Starred chef Frances Atkins shares her recipe for an alternative Christmas dinner, a vegetable and leek strudel.