With pubs, cafes and restaurants gearing up for outdoor reopening on Monday 12 April, we take a look at some Harrogate district venues.
With pubs, cafes and restaurants gearing up for reopening outdoor reopening on Monday 12 April, the Stray Ferret Promotions team have taken a closer look at some Harrogate district venues. https://www.youtube.com/watch?v=mdicXpi9jsA More details on each of the...
The fifth Women on Tap festival will take place from June 9 to 13. Organiser Rachel Auty hopes it will encourage women to explore beer and break the stereotype that it’s a man’s drink.
This week Frances’ recipe puts the humble watercress centre stage, making the most of this highly nutritious brassica.
A champagne and oyster bar will be among the new features of the restaurant, which has undergone a £250,000 refurbishment under new owners and renamed Catch Harrogate.
This column is written for the Stray Ferret by Marilyn Stowe. Marilyn built Stowe Family Law based in Harrogate into the largest family law firm in the UK before selling it in 2017. Marilyn has a passion for the town and writes that, in her view, it’s time the shops opened – and not in three weeks time.
With Easter right around the corner, the Stray Foodie has a delicious Chocolate Easter Cake recipe for you to try.
After the arrival of aromatic lemon trees at Daleside Nurseries, Frances Atkins shares her recipe for versatile preserved lemons.
This month Steph has been making the most of the plentiful local supply of wild garlic and nettles, and has some tips for anyone thinking of going foraging.
Frances’ recipe is the perfect supper now that Spring is well and truly on its way. It’s amazing what you can do with the humble pea..
The Stray Foodie’s latest lockdown recipe will have you desperate to visit the seaside, pairing cod and samphire with ‘salty fingers’.
This week’s Stray Foodie recipe is for a Wild Garlic Crust, which placed on some seared best end of lamb makes for great spring flavours.
It may not be the prettiest of vegetables, but with Michelin-starred chef France Atkins’ twist, it could be the most delicious.