A North Yorkshire vineyard is to host its first food and wine fair this weekend. Dunesforde Vineyard is a six-acre site in Upper Dunsforth, four miles from Boroughbridge. The vineyard produces...
Lifestyle Foodie
Boroughbridge vineyard hosts first food and wine fair
A North Yorkshire vineyard is to host its first food and wine fair this weekend. Dunesforde Vineyard is a six-acre site in Upper Dunsforth, four miles from Boroughbridge. The vineyard produces cool climate wines in one of the most northerly locations in the UK. The...
Yemi’s Food Stories: top tips for cooking with limited ingredients
Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition. Every Saturday Yemi writes on the Stray Ferret about her love of the area’s food and shares cooking tips – please get in touch with her if you...
Yemi’s Food Stories: Easter baking with cupboard staples
Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition. Every Saturday Yemi writes on the Stray Ferret about her love of the area’s food and shares cooking tips – please get in touch with her if you...
Yemi’s Food Stories: Rafi’s Spicebox Harrogate
Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition. Every Saturday Yemi writes for the Stray Ferret about her love of the area's food and shares cooking tips – please get in touch with her if you...
The hidden stories behind Harrogate’s newest chocolate shop
The Stray Ferret goes behind the scenes to discover more about brands and businesses in Harrogate and the surrounding areas. The first insider story is Neuhaus, a chocolatier that’s recently opened in Harrogate. Jean Neuhaus was a pharmacist who covered his medicines...
Knaresborough’s first food and drink week to begin on Monday
Knaresborough's first food and drink week will begin on Monday. Twenty-four businesses are involved in the venture, which runs from March 18 to Sunday, March 24. It is one of many events being organised this year by Knaresborough Business Collective. The collective,...
Yemi’s Food Stories: Cooking with students at Harrogate Ladies’ College
Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition. Every Saturday Yemi writes on the Stray Ferret about her love of the district’s food and shares cooking tips – please get in touch with her if you...
Yemi’s Food Stories: Foods for better mental wellbeing
Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchefcompetition. Every Saturday Yemi writes on the Stray Ferret about her love of the district’s food and shares cooking tips – please get in touch with her if you...
Yemi’s Food Stories: My review of new Harrogate fine-dining restaurant Rhubarb
Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchefcompetition. Every Saturday Yemi writes on the Stray Ferret about her love of the district’s food and shares cooking tips – please get in touch with her if you...
Shaun Rankin at Grantley Hall retains Michelin star rating
Fine-dining restaurant Shaun Rankin at Grantley Hall has retained its Michelin star ranking for the fourth year running. The restaurant, which is one of five dining options at the hotel, received the award at The Michelin Guide Great Britain and Ireland 2024 ceremony...
Yemi’s Food Stories: A review of The Curious Cow in Harrogate
Yemi Adelekan is a food writer and blogger who was a semi-finalist in last year’s BBC TV’s Masterchef competition. Every Saturday Yemi writes on the Stray Ferret about her love of the district’s food and shares cooking tips – please get in touch with her if you want...
Yemi’s Food Stories: Goat goodness in Yorkshire
Goat meat isn’t as well known here in Yorkshire, but growing up in Nigeria it was a staple and the base for many dishes. Celebrations called for goat meat over any other types of meats, and it is loved by most because of its unique and distinctive aroma and flavour...
