Mediterranean café opens in Harrogate

A Mediterranean café has opened on Beulah Street in Harrogate.

Tulip Café has set up in the former Sirius Café site and aims to offer Mediterranean flair serving coffee and scones alongside Turkish tea and sucuklu toast.

The owners of Tulip, Aydan Eski and Karen Ula, decided to set up their business venture in the heart of Harrogate.

Ms Eksi, is originally from Bodrum and Ms Ula has always lived in Harrogate with her husband, Mehmet Ula, owner of Woodlands Car Wash And Valeting. 

The site has undergone refurbishments costing approximately £5,000, from painting throughout and new signage to upgrading the kitchen equipment.

Ms Ula previously worked at Rosset High School and said the café is not a huge change as she “loves working and talking to people”.

She said:

“We are in a great location, Beulah Street is nice and busy and right in the centre, and there is a great community here. Our products are homemade and we try to source things locally.

“We chose to go Mediterranean because it is huge, we didn’t want to limit ourselves just to Turkish products.”

The café stocks tea from True Tea and its bouquets of Tulips come from Blamey’s Florist of Harrogate.

Alongside the local produce the pair are selling traditional Mediterranean souvenirs including rose jam, olive butter and evil eye jewellery.

Ms Eksi added:

“It was important for us that we didn’t take over retail space, we chose to set up in a café that was already here, and it means it is good for Harrogate and Sirius customers can come back.

“We are trying to get people to try our Turkish foods, such as the suckuk (Turkish sauasage) but of course we have English things too like the the scones.”

Take a look at Tulip Café:

The interior of Tulip Café

Karen Ula making a coffee

Homemade produce on sale

Mediterranean souvenirs on sale

Tulips and muffins in the café

Read more:

Financial woes force Harrogate café to close

A café set up to reduce food waste, loneliness and food poverty in Harrogate has been forced to close due to financial pressures. 

Resurrected Bites’ Give As You Can café has been held at St Paul’s United Reformed Church in Harrogate on Wednesdays, but low footfall and high costs have made it unviable. 

Michelle Hayes, director and founder of Resurrected Bites, told the Stray Ferret: 

“We’re making such a loss that we’re getting to the point where we can’t cover staff wages. We can’t sustain it.” 

Resurrected Bites also runs a community groceries scheme with bases in Harrogate and Knaresborough for people in food poverty, as well as two other cafés, at Gracious Street Methodist Church in Knaresborough on Fridays and at Killinghall Methodist Church on Thursdays, which she said are still doing well. 

Resurrected Bites’ expenditure for the first three months of this financial year varied between £15,000 and £17,000 per month, resulting in a shortfall of £8,000 to £10,000 to be made up from grants or fundraising. 

To help stabilise the organisation, Ms Hayes has split it, with the Resurrected Bites charity as the main fundraising body covering the community groceries and environmental aspects of preventing food waste. As a charity, any donations are eligible for Gift Aid, boosting them by 25%. 

But the cafés are not eligible for charitable status because there are no restrictions on who may provide custom. 

Ms Hayes said: 

“Charitable status would restrict us to only serving people who are lonely or in food poverty. We feel that our existing model of focusing on the environmental aspects of food waste enables us to support people who are in food poverty or are lonely without stigmatising them.

“Legally, the charity cannot support the shortfall in finances for the community interest company, and so we have to ensure the cafés raise enough revenue to cover their costs.

“That’s why we had to make the very difficult decision to close the Harrogate café whilst we consider how we can generate more income to cover its costs.

“We’re hoping that it’s temporary. We may be able to find a new venue with a bigger space so that we can get more people through, and attract a wider range of customers who can pay more.

“Once we get through this rough patch, I think we’ll be alright.”

Photo: The Killinghall Methodist Church cafe run by Resurrected Bites remains open.

Read more:

Resurrected Bites founder thanks Stray Ferret readers for ‘godsend’ employee

An employee hired using money raised by last year’s Stray Ferret Christmas campaign has been a “godsend”, the founder of Resurrected Bites has said. 

Michelle Hayes said the £30,000 raised by the Stray Ferret’s campaign was more than expected and a “massive bonus”, enabling the charity to take on ex-military man Chris Lidgitt. She said Chris had helped to bring a dose of order and professionalism to operations since joining in April. 

Michelle, who set up the charity in 2018 to combat food poverty in the Harrogate district, said: 

“I was covering more roles than I could reasonably do, so the time had come when we needed to employ an operations manager. Chris came at just the right time – he’s been a godsend. 

“I’d just like to say a huge thank-you to Stray Ferret readers for all the support they’ve given us – not just for the money, but also for the opportunity to showcase how it is for people living in food poverty. It shouldn’t be hidden away – we should be talking about it.” 

Chris previously had a farm shop, and before that ran hotels and pubs, but it was his time in the army that arguably made the greatest impression on him.  

He spent four-and-a-half years as a soldier in the Life Guards, which is part of the Household Cavalry. He said: 

“I loved it, but then I stupidly said I could play the trumpet, so that’s what I did!” 

He played at numerous state occasions, including the State Opening of Parliament, and even played on the Champs Elysées in Paris for France’s Bastille Day celebrations. 

Chris’s role as operations manager for Resurrected Bites is a far cry from playing for presidents, but he says it’s not an easier job. He said: 

“It’s been quite hands-on over the last six months – a baptism of fire. I’ve done everything: worked in the warehouse, in both groceries, and in the kitchen as a chef – just making sure everything is operationally working to a high standard. 

“It’s been a real eye-opener. We live in such an affluent town that you wouldn’t think there’d be so many people in need, but there really are. Hearing the stories of some of the people who use our services can be heart-breaking, but this is a damn sight more rewarding than anything else I’ve ever done.” 

Tackling food poverty in Harrogate and Knaresborough

Michelle set up Resurrected Bites with the aim of reducing food waste, loneliness and food poverty in Harrogate and Knaresborough.

It now runs Give As You Can cafés and shops at Gracious Street Methodist Church in Knaresborough on Fridays, at St Paul’s United Reformed Church in Harrogate on Wednesdays, and at Killinghall Methodist Church on Thursdays. These are open to everyone and visitors are simply asked to pay whatever they feel the food is worth or what they can afford.

The charity also runs a community groceries scheme with bases in Harrogate and Knaresborough for people in food poverty. 

Research shows that one in five children are living in poverty in the Harrogate district, and Michelle says the problem is growing. 

She said: 

“One the one hand, the cost-of-living crisis is really biting, and on the other hand, the amount of food we’re intercepting from landfill is less than it was five years ago. Supermarkets are better now at reducing waste, and some are also giving their own employees first refusal on leftover food. 

“That makes it harder to meet the needs of local people living in food poverty, so we’d really like to find new suppliers who can give us any food that would otherwise go to waste.  

“It costs about £15,000 a month to do what we do, but our income is under £6,000, which means we’re still running at a significant deficit, so we’re also looking for corporate sponsorship and individual donors.

“Winter is coming and we’ll need all the help we can get, so if you can help in any way, please get in touch.”

Read more: 

 

New café opens in Starbeck

A café in Starbeck has been refurbished, renamed and relaunched following a change of ownership.

The Munch Box – which was formerly the Little Way Café – opened its doors on Tuesday and sells a range of sandwiches and panini, with coffee sourced from Dancing Goat in York. 

Owner Mel Lyons took over the lease on the Camwal Road property in August and has spent the last couple of months redecorating and re-equipping it. She told the Stray Ferret: 

“I gutted the place, repainted it and laid a new floor, so it looks a lot brighter and lighter now. We’ve been pretty busy, and the customer base is building as more of the guys from the workshops along this street find out we’re here.”

Photo of Mel Lyons, owner of The Munch Box in Starbeck.

Mel Lyons, owner of The Munch Box.

Mel is from Winchester, Hampshire, and only moved north at the end of October 2022. She previously spent several years managing coffee shops for Caffè Nero-owned chain Coffee #1, and then managing coach stations in Southampton and Bournemouth for National Express.

She moved north to be with her partner and says the change has been very positive. She said: 

“I love Starbeck. It’s full of characters and has a real sense of community. It’s unpretentious – just a nice place to be.” 

But she’s also having to navigate a few cultural differences when planning her menu. She said: 

“I’m learning quickly. On my first day I made a huge tub of egg mayonnaise. That would have flown out the door down south, but no-one wants it here, so I’ve still got it!

“But breakfast is a much bigger deal up here. Bacon and sausage baps may not be health food, but they’re much tastier than some of the breakfasts I’ve seen.”

Read more:

 

New cafe opens on Starbeck High Street

A brand new cafe has opened in Starbeck.

Susie June’s Cafe, which is based at 67F High Street, opened its doors yesterday.

The new venture was founded by local business partners Simone MacDermid and Charlotte Currie.

They acquired the site, which was the former Millers Cafe, in July.

The pair, who both worked in the hospitality industry, launched the venture with the aim to create a “community feel”. The name comes from the first names of both owners’ mothers.

Ms MacDermid told the Stray Ferret:

“We’re both local girls.

“Everyone knows that we are here to provide for everyone’s needs. We have had local people in and use local produce.”

She added that the pair had help from friends and family to get the venture off the ground.

The cafe offers traditional breakfast, hot sandwiches, soups, cakes and pastries.

It is open six days a week from 7am until 4.30pm Monday to Friday and 7am to 2pm on Saturdays.

Susie June’s becomes the latest hospitality venue to open in Starbeck this year.

In April, The Office Ale House bar opened on High Street.

Meanwhile, Chilli Chicks chicken restaurant and takeaway opened in July.

Read more:

 

New charity shop and cafe to open in Harrogate

A new charity shop and café is to open at Hornbeam Park in Harrogate next week.

Yorkshire Cancer Research is opening the shop and café at its new centre on Hornbeam Square West.

Income will fund services such as the charity’s health and wellbeing programme for people with cancer called Active Together, which will be available at the same centre from November.

Tony Graham, director of retail at Yorkshire Cancer Research, said:

“Our beautifully stocked shop will offer a unique experience where people can purchase high quality pre-loved fashion, accessories, home-ware, books and records.

“Thanks to supporters’ kind donations, the shop offers a range of desirable products – from vintage collectables and high-end labels to nearly-new fashion.”

The new Café Hornbeam

 

Staff and volunteers celebrate the opening of the shop and café.

The charity said its Café Hornbeam will serve healthy breakfasts as well as waffles, sandwiches and salads. Harrogate-based bakery Baltzersen’s will provide the pastries and cakes.

The shop will open from 9am to 5pm from Monday to Saturday and from 10am to 4pm on Sundays.

The café will open from 8am to 6pm from Monday to Friday, from 9am to 5pm on Saturdays and from 10am to 4pm on Sundays.

Read more:

 

New cafe due to open in Harrogate today

A new cafe is due to open in Harrogate town centre today.

Central Cafe is located on Oxford Street, between travel agent TUI and stationers Jespers of Harrogate.

The unit has been empty for almost two years since The Works vacated the site.

The discount books and stationery store moved over the road into the former Edinburgh Woollen Mill in October 2021.

According to signs in the window, Central Cafe will open today and specialise in gelato and crepes.

Read more:

 

New play barn added to attractions at farm shop near Boroughbridge

A farm shop near Boroughbridge has added a children’s play barn to its attractions for families.

Yolk Farm, which offers a restaurant and shop as well as opportunities to meet and feed its animals, opened the new Yard@Yolk facility this week.

Emma Mosey, who has run the business near Minskip with husband Ben for the last six years, said she hoped it would add another reason for local families to visit.

She told the Stray Ferret:

“It all stems back from our mission and vision here which is educating kids and young families about farming, and being reconnected with food.

“A lot of the places that already exist are amazing, and can cost quite a lot to get in, particularly for a family with more than one child.

“Our aim is to make this a place people can come regularly and spend some time with their kids.”

The new Yard@Yolk on Yolk Farm will offer milkshakes and other treatsMilkshakes will be among the treats on offer at the new facility

Interest in the project has been high since it was first announced on social media last month.

The building where the play space is housed has been completely transformed from its original use.

Emma said:

“It was originally the hen barn. Late last year, we were told if we were to get avian flu within the hens in that location, we would have to shut the whole site, including the restaurant.

“It was a huge risk, so when the flock came to an end, we decided to move the new flock into a field a bit further away.

“It meant we had this big barn, in the middle of the car park, which was vacant.”

The barn now offers role play areas and ride-on toys, all connected to the theme of farming and food.

Visitors can buy hot and cold drinks, as well as snacks, milkshakes and ice creams, drawing on the menu from the adjacent restaurant.

Yard@Yolk is open daily from 10am to 3pm and entry is £2.50 per child.

Read more:

 

New muffin cafe opens in Harrogate

A new muffin bakery and cafe has opened in Harrogate.

Muffin Break, which is based in the former Hotter shoe shop, opened its doors on Cambridge Street this morning.

The outlet, which has 60 cafes across the UK, offers a range of freshly baked goods including muffins and cakes, as well drinks such as milkshakes and coffee.

There will also be gluten free and vegan options available.

Customers can even order cakes online to be baked in store and collected.

John Viola, area manager at Muffin Break.

John Viola, area manager at Muffin Break

John Viola, area manager for Muffin Break, told the Stray Ferret he felt the new outlet would fit into the Cambridge Street scene.

He said:

“Every store has its own feel. The nearest here is in Bradford.

“But I feel like this one has got that Harrogate feel.”

Read more

Mr Viola added that the store will pride itself on giving people a relaxed experience in the cafe.

The cafe will be open from 8am until 5.30pm Monday to Saturday and 10am until 4pm on Sundays.

Muffin Break is a franchise business of FoodCo UK Franchising that first originated in Canada before expanding its cafes in Australia in the late 1980s.

New owner reopens Knaresborough vintage café

A popular Knaresborough café has reopened its door to customers.  Scarlett’s Vintage Tea Rooms is a 1940’s themed café and known for its vegetarian, vegan, and gluten-free menu.

After 8 years of running the café Sarah Williams handed the reigns over to a new owner, Lucyanne Thompson, in June.

Lucyanne had originally been looking for a café in Ripon before she found Scarlett’s Vintage Tea Rooms.

She said:

“It ticked every box for me and the vintage theme was really appealing”

Lucyanne has renovated much of the tea room’s interior and made changes to its menu to include more options for non-vegetarian and vegan customers.

Sarah Williams commented:

“Lucyanne is really excited about taking over and will be keeping the essence of the tearoom alive and adding some new ideas that I am sure the customers will love.“

Lucyanne said she felt the opening day was a very successful event despite an unexpected surge in customers, thanks to the support of the community.

She added:

“I love the space and the people in Knaresborough are lovely”

Read more