More than 500 excess deaths in North Yorkshire during coronavirus

There have been 559 excess deaths in North Yorkshire during the coronavirus pandemic, new figures have revealed.

Excess deaths are a measure of how many more people are dying than would be expected when compared to previous years and can be used to show the overall impact of the pandemic.

Figures presented to a meeting of North Yorkshire’s Outbreak Management Advisory Board showed 11,347 deaths from all causes were expected during the weeks of the pandemic based on the five-year average.

A total of 11,906 deaths from all causes were recorded up until 1 October – giving an excess of 559.

Dr Victoria Turner, public health consultant at North Yorkshire County Council, told today’s meeting that these figures were “largely reflective of the national position”. She said:

“The largest peaks of excess deaths, unsurprisingly, were during covid’s first and second wave.

“This was followed by periods where deaths were actually a bit below the expected number, however, those periods were not enough to offset the very high numbers of excess deaths that we saw during both wave one and two.”

According to Public Health England figures, there have been a total of 1,227 deaths in North Yorkshire where Covid-19 was mentioned on the death certificate.

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The recent rate of Covid deaths and hospital admissions has increased slightly since the end of summer, however, the figures are lower than previous waves.

20 patients still in intensive care

Despite this, Sue Peckitt, chief nurse at NHS North Yorkshire Clinical Commissioning Group, said the heath service was still facing “unprecedented” demand with 171 Covid patients currently in the county’s hospitals.

She told today’s meeting that the majority of these patients were over-65 and that 20 were in intensive care:

“We continue to see high demand into our primary and emergency care departments.

“Whilst we are seeing high numbers of Covid infections in our younger population, it is the older population that is presenting into hospital.”

Ms Peckitt also said the vaccine rollout was continuing with a focus on booster jabs for over 50s and increasing uptake for 12 to 15-year-olds who will be offered their single dose by the end of November. She added:

“The schools programme for 12 to 15-year-olds is now rolling out through our provider Harrogate and District NHS Foundation Trust, but we have also opened up three sites on the national booking system.

“These are the pharmacy site at Knaresborough, the Askham Bar site at York and the Riverside Stadium in Middlesbrough.”

Food safety standards in Harrogate district ‘deteriorated significantly’ during pandemic

Food safety standards at some Harrogate businesses have “deteriorated significantly” during the covid pandemic, a report has revealed.

Inspections by food safety officers resumed in July after being halted earlier in the pandemic and there has since been three voluntary closures of businesses and two emergency hygiene prohibition orders issued – more than the two previous years combined.

That is according to a new report from Harrogate Borough Council, which said “standards have deteriorated significantly” and that staff were now working through a backlog of inspections.

The report said: 

“Since recommencing full on-site food hygiene inspections in July 2021 it appears that standards have deteriorated significantly in some premises.

“This seems to be partly due to changes in food business operators during the lockdowns whilst we were unable to carry out full on-site inspections.

“However, some existing traders have just let standards slip.”

While the council carried out inspections at all ‘high risk’ food establishments, just 16% of new businesses were inspected against a target of 90% in 2020/21.

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During the same period, 24% of ‘lower risk’ businesses were inspected against a target of 95%.

The report said this was “entirely due to the impact of the covid pandemic” during which staff focused their efforts on infection control, advice and enforcement.

Rodent infestation in pub

One business which was served an emergency hygiene prohibition order was the Black Swan Inn in Fearby near Masham which was found to have a rodent infestation and dirty kitchen during a routine inspection.

The order was served in August by the council which said the pub was “dirty throughout” and that staff were unable to wash their hands after handling raw food.

Speaking at the time, Cllr Mike Chambers, cabinet member for housing and safer communities at the council, said: 

“It is imperative that food businesses maintain hygiene and food safety at all times, even more so during the current covid pandemic.

“The council’s environmental health officers work hard to provide guidance and advice to businesses in ensuring that they can operate safely.

“Any business failing to heed and act on such advice – which then subsequently fails an inspection which identifies a risk to public health – needs to understand that we will, when necessary, not hesitate to take formal action which could well result in prosecution.”

At a meeting on Tuesday, Cllr Chambers approved a food service recovery plan which details the work to be carried out by inspectors over the coming year.

This includes inspecting the average 200 new food establishments that register each year, targeting efforts towards ‘high risk’ businesses and managing food safety standards at the increasing number of events and festivals.

The plan said:

“The overall aim will be for the local authority to choose the most appropriate action to be taken to drive up levels of compliance by food establishments with food law.”

Masham restaurant founders to sell business after 16 years

The owners of a fine dining restaurant in Masham have put the business up for sale after 16 years at the helm.

Jon and Laura Vennell opened Vennell’s Restaurant on Silver Street in 2005.

Since then the restaurant founders can boast 14 consecutive years in the Michelin Guide, the Good Food Guide and the AA Restaurant Guide.

Vennell’s is set in a large Grade II listed Georgian property, which has recently been refurbished. The restaurant is on the ground floor and there is accommodation on the first and second floors.

Inside the restaurant.

However, Mr and Ms Vennell have decided to move on and have listed the restaurant for sale at an undisclosed fee with Christie & Co. They said in a joint statement:

“Now in our 17th year as guardians of this amazing building, it is time to pursue our next adventure. The locals have always supported the restaurant on this site, which dates back to the 70s.

“The building, following an extensive renovation both inside and out this year is in exceptional condition, as is this business breaking all records in the last four months.

“The scope to run this restaurant more as a business than a lifestyle is massive.”

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David Cash, associate director in Christie & Co’s hospitality team, is handling the sale. He said Vennell’s was “a quality eatery and presents massive potential”. He added:

“Ordinarily town centre restaurants are held on a leasehold basis and rarely do freehold opportunities like this one present themselves.

“In addition, rarely do hospitality business premises come with such substantial living accommodation.

“Vennell’s presents an opportunity for an experienced chef to live and work in an immaculately presented property, which has seen a great deal of investment recently.

“Not only that, but they stand to benefit massively from the reputation that Jon and Laura have built over the past 16 years.

Heather burning season begins on Harrogate district moors

Controlled burning of heather has started on moors in the north of the Harrogate district.

Moorland managers carry out burning between October 1 and April 15 to remove old growth and promote the development of new heather and grass shoots in spring, which helps grouse and other species thrive.

It is carried out with the agreement of Natural England, the licensing body.

Smoke drifted over areas such as Pateley Bridge and Lofthouse over the weekend as burning took place.

The North Yorkshire Dales Moorland Group, which represents moorland managers, said in a statement that ground nesting birds have left the moors by October and the heather has faded.

“If the conditions are right and the wind is not too strong then the experienced keepers will recognise these opportunities and use their expertise to carry out very controlled rotational burns where the old heather has grown long and rank.”

It added that long, old heather has little nutritional value for grazing animals or grouse and loses its capacity to absorb carbon from the atmosphere.

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Burning in winter also reduces the risk of summer wildfires, it added:

“Heather is a dwarf shrub that will become woody with time and if left unchecked will accumulate large amounts of combustible material that dries in summer and poses a huge wildfire risk. Summer wildfires are devastating events both financially and environmentally.

“They pose serious risk to people and property and can release millions of tons of locked in carbon that has taken millennia to accumulate.”

Calls for a ban

But the Yorkshire-based campaign group Wild Moors has called for burning to be banned.

It claims that the practice actually damages peatland formation and is harmful to the environment.

Luke Steele, executive director of Wild Moors, said:

“At COP26 Britain has a prime opportunity to be a trailblazer in managing land for nature as a solution to climate change and biodiversity loss.

“But how can we be a role model for other nations to follow when we still allow our carbon-rich peatlands to be torched to benefit grouse shooting?”

 

 

 

Beer barrel maker graduates in rare and peculiar Masham ceremony

A curious tradition dating back seven centuries took place in Masham today when, for the first time in a generation, an apprentice barrel maker became a cooper.

Euan Findlay, who started work at Theakston Brewery five years ago, was centre stage for the historic ‘trussing in’ ceremony.

Fellow coopers from across the country gathered in Masham to witness Mr Findlay’s coronavirus-delayed initiation into the Federation of Coopers.

The event, which dates back to the 14th century, last took place more than 20 years ago. It rarely happens because Theakston is one of only two breweries in the UK to still have an in-house barrel maker.

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Most breweries opt for the more modern steel containers these days but Theakston still uses the traditional wooden barrel for its Old Peculier beer.

Starting with the “ringing of axes” the coopers got the barrel into shape with hammers and metal rings before placing Mr Findlay inside.

The last trussing in ceremony happened more than 20 years ago.

They then poured beer and any rubbish lying around over his head before placing the barrel on its side and rolling him around while still inside.

Apprentice Mr Findlay was then unceremoniously sacked in front of a crowd before being immediately re-employed as a fully-qualified cooper.

To celebrate the ritual, the brewery launched Stave Bender, a new pale ale. Mr Findlay had the honour of pouring the first pint.

Talking to the Stray Ferret after the ordeal, he said:

“It was very, very hot to start with. Then it got very loud as they started hammering. They then chucked the rubbish in so it got very cold and messy.

“When they started rolling it around like a washing machine I was just trying to brace for dear life. But now I am onto the next stage of my career.

“The plan now is for me to get an apprentice and pass this tradition onto the next generation.”

Simon Theakston, the joint managing director of TR Theakston Ltd, told the Stray Ferret:

“Well you have watched a very unique and rare ceremony. So now he has finished his apprenticeship his fellow coopers give him a tough old time.

“This is a rite of passage. We are very proud of making our excellent beer and making the casks that it goes into.”

Masham council explores measures to prevent traveller camps

Masham Parish Council has said it is exploring measures to stop travellers camping on the town’s village green.

Travellers have pitched up on the green, alongside The Avenue, for many years but after a group arrived last month the council has said it is time to explore tougher measures.

Currently there is a height barrier at the entrance and an industrial lock.

However, when the travellers arrived before Appleby Horse Fair last month the lock was cut off, allowing access to the patch of land. They stayed for about 10 days.

According to the council, litter and human excrement was left behind and a lifebelt, kept on the river bank for emergencies, had been thrown into the River Ure. It was found in the water by fire crews with the rope cut.

Masham Parish Council said discussion were underway to see what could be done, with CCTV cameras among the options being discussed.

Cllr Ian Johnson said:

“It happens each year but this is the first time they’ve cut the lock. It’s an industrial one so it won’t have been easy to remove. We are looking into what we can do ahead of next year.”

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The council will now spend about £100 on a new rope for the lifebelt and look into replacing a missing picnic bench.

The area, known to locals as Shooting Holme, is often used for picnics and exercise.

Masham Sheep Fair to go-ahead this month

Masham Sheep Fair is to go-ahead on September 25 and 26 as planned, the organisers announced last night.

The fair, which commemorates Masham’s rich history of sheep farming, is one of the biggest annual events in the Harrogate district.

It provides a major boost for tourism in the Dales town so the decision to proceed, after last year’s event was cancelled due to covid, will be welcomed by many.

Susan Cunliffe-Lister and other volunteers started the sheep fair 30 years ago, initially as a one-off event to raise money for farmers in Africa. It raised £7,950 and became an annual event, raising £159,000 for Yorkshire charities.

We are pleased to confirm that Masham Sheep Fair WILL take place on 25th and 26th September. Full details on https://t.co/XAIl8VVvI5 Click on image for main features pic.twitter.com/3JoJ0Dy4m2

— Susan Briggs (@Dales_Tourism) September 6, 2021

Attractions include sheep racing, sheepdog demonstrations, craft and fleece stalls, Morris dancers, tours of Masham’s Theakston and Black Sheep breweries and a children’s fair.

There is also a large sheep show in which various breeds are judged and supreme champions decided.

Many traditional Harrogate district summer events were cancelled for a second year running this year due to covid, including Masham Steam Engine and Fair Organ Rally, Ripley Show and Nidderdale Show at Pateley Bridge, which was due to take place less than a week before the sheep fair.

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Masham brewery brings back tours after 18 months

A brewery in Masham has started offering tours again, 18 months after coronavirus restrictions forced them to stop.

Black Sheep Brewery has announced the tours will return on Wednesday next week. The last one took place on March 19 last year.

Tours last about an hour and run daily at 11am, 12.30pm, 2pm and 3.30pm. They cost £9.95 for an adult, £8.50 for seniors and students and £4.95 for children.

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The tour starts with a look at the history of the company, including a short video featuring its founders Paul and Rob Theakston.

They left Masham’s other famous brewery, Theakston, to set up Black Sheep.

The guide then takes people to the brewhouse to show how the beer is made before finishing at the bar.

Spaces are limited so Black Sheep advises people to book in advance by calling 01765 680101 or 01765 680100 for large group bookings.

Improvement expected for Ripon TV viewers after transmitter fire

The operator of Bilsdale transmitter has said it anticipates “significant improvement” to television coverage in Masham and Ripon.

Fire crews were called to the mast last week after reports of smoke was reported coming from the area.

The loss of the transmitter is affecting parts of Harrogate, Boroughbridge, Kirkby Malzeard, Knaresborough, Masham, Pateley Bridge, Ripon and other locations that rely on a signal that serves the Tyne Tees region.

An update issued by the mast operator, Arqiva, last night said that it now expected to be able to give better television coverage to Masham and Ripon.

It said a 15m mast was planned for Arncliffe Wood as part of the response to the fire. However, wider coverage is not expected to return until August 28.

A statement from Arqiva said:

“As per our previous update, we now expect to have completed the improvement of TV coverage from Eston Nab, and also the installation of a further 15m mast at a site in Arncliffe Wood by the weekend.

“These two developments should deliver a significant improvement in TV coverage for viewers in the areas including Darlington, Stockton, Catterick, Leyburn, Masham and Ripon. We will update viewers on any action they need to take with further updates later this week.

“Work on phase 2 of the recovery plan continues. We still anticipate the temporary mast to be effective by 28 August.”

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Meanwhile, Freeview has issued advice to TV viewers who continue to have problems with their coverage.

It includes using online streaming, such as BBC iPlayer and ITV Hub, and on-demand services.

Freeview said repositioning aerials to pick up service from another transmitter was an option. But the company added that an accredited installer should be employed to carry out the work.

It said:

“Repositioning your aerial so that it takes a signal from a different transmitter may be an option for some viewers who wish to attempt to get some signal back in the short term.

“However, there’s no guarantee that another transmitter is available (reception is highly dependent on several factors such as local geography between you and the transmitter), and the signal quality might be variable.

“If you choose to have your aerial repositioned and pay for an installer to do this, you may wish to then have it repositioned again when service from Bilsdale is restored.

“If you wish to have your aerial repositioned, please do not attempt this yourself.”

Mice found in ‘dirty throughout’ Harrogate district pub

A mice infestation, a dirty kitchen and cross-contamination between raw and cooked food led to the closure of the kitchen at The Black Swan Inn at Fearby, near Masham.

In a statement today, Harrogate Borough Council said a routine investigation by its food safety team found the pub to be “dirty throughout” with “potentially serious hygiene issues”.

Along with the mice and cross-contamination of food, the statement added that staff were unable to wash their hands after handling raw food.

The Stray Ferret revealed yesterday that York Magistrates Court had granted the council an Emergency Hygiene Prohibition Order for the kitchen on Friday. The council will need to be satisfied it no longer poses a health risk before it can reopen.

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The court also ordered the pub to pay £697 in costs to the council on or before September 10.

Conservative councillor Mike Chambers, cabinet member for housing and safer communities, said:

“It is imperative that food businesses maintain hygiene and food safety at all times, even more so during the current covid pandemic.

“The council’s environmental health officers work hard to provide guidance and advice to businesses in ensuring that they can operate safely.

“Any business failing to heed and act on such advice – which then subsequently fails an inspection which identifies a risk to public health – needs to understand that we will, when necessary, not hesitate to take formal action which could well result in prosecution.”

The pub has received ‘good’ or ‘very good’ food hygiene ratings in the past five years from the council.

The Stray Ferret contacted The Black Swan for a response by telephone today but there was no answer.