How to put on a good Jubilee spread and celebrate in style in the Harrogate district

We are just weeks away from celebrating HRH Queen Elizabeth’s Platinum Jubilee, making her the country’s longest-reigning monarch.

Her Majesty actually succeeded the throne from her father, King George VI, on February 6, 1952, but as her jubilee would also mark the date of his death, it has always been celebrated four months later on June 3.

Events are being planned across the Harrogate district in celebration, but many will want to enjoy the occasion more privately with friends and family at home.

We spoke to seven Harrogate food and drink businesses to find out how they are celebrating and got some tips on what to include in good old-fashioned British spread:

Mama Doreen’s Emporium

The 1950s-inspired Jubilee afternoon tea at Mama Doreen’s

Jessica Wyatt, owner of Mama Doreen’s, said:

“We are doing a 1950s-inspired afternoon tea. We are taking the most popular puddings from around that decade and including them in our afternoon tea. It’s something a little bit different and a little bit special. You’ve got the cherries Jubilee, English trifle, Victoria sponge butterfly buns, shortbread, Coronation chicken sandwich and even a cucumber sandwich.

“My favourite afternoon tea item is butterfly buns because that’s what my grandma used to make. I think a lot of people have that same nostalgia.”

“For the actual Bank Holiday weekend we’re going to dress up in 1950s outfits, we’ve got singers performing throughout the day. We are going above and beyond with the balloons outside. We are also doing the Jubilee afternoon teas to take away and we can deliver to the Stray.

“We are really trying to push the street parties and get communities together. So we have put everything for a street party on our website, from the bunting down to the hats.

“I’m really looking forward to just feeling the buzz around Harrogate. Loads of people will be visiting and all the locals will be out and hopefully the weather will be lovely as well. I just think after the last couple of years it’s what the community needs. “

Spirit of Harrogate, producer of Slingsby Gin

A Slingsby Gin Platinum Punch cocktail.

Beth Gordon, digital copywriter at Spirit of Harrogate, said:

“A party isn’t a party without some amazing drinks, and for the Jubilee it should definitely be the Queen’s favourite spirit; gin.

“If you’re thinking of serving Slingsby Gin, make sure you have everything you need for our signature serves. This means our perfect pairing of tonic and garnishes that guarantee an amazing gin and tonic every time. For example, you’ll need Elderflower tonic for your Yorkshire Rhubarb gin and Mediterranean for Gooseberry.

“A Jubilee party is the perfect excuse to get the pitchers and jugs out and fill them with cocktails. You could even fill up some Kilner jars with the pre-made mixtures so that your guests can help themselves. Our Platinum Punch is a delicious cocktail, as well as our Slingsby Sangria with London Dry gin. Don’t forget to accommodate your guests who aren’t drinking alcohol too – and make sure you have lots of garnishes alongside ice so that people can help themselves and add extra flavour (and aesthetics) to their cocktails.”

Weetons

Weeton’s Jubilee picnic hamper

Thomas Lonsdale, restaurant supervisor at Weetons, said:

“It’s only right that you should have strawberries and cream for your picnic or with your afternoon tea. I’d also choose choose sausage rolls, pork pies, salads, baguettes, cheese, olives and wine. We’ve actually got some cans of mixers coming in, which will be really good.

“I’ll be getting into the spirit of the weekend on the Stray or at a street party.

“We have luxury Jubilee hampers available, which are perfect for just picking up and carrying across the road to the Stray.”

Fodder

Iced shortbread biscuits and a cup of Yorkshire tea at Fodder.

Jo Francisco, PR manager at Fodder, said ready-made picnics would be available at the food hall.

Jo said:

“People can book their Jubilee picnic at Fodder with pies, quiches, cheese boxes, meat packs and barbecue packs all available to pre-order ready for the Jubilee celebrations.

“Throughout the Jubilee week,  there will be a Jubilee-themed afternoon tea on offer in Fodder café, as well as stunning cakes from the Cake Lady Harrogate. These will include Champagne truffle chocolate cake, raspberry blueberry and white chocolate cake and Victoria sponge cupcakes.”

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All of Fodder’s profits help to fund the work of the Yorkshire Agricultural Society, a registered charity which supports and promotes the farming industry.

Former CEO of Yorkshire Agricultural Society, Nigel Pulling, meets HM The Queen in Harrogate in 2008.

West Park Hotel

The Classic Dubonnet Cocktail.

Anthony Blundell, hotel commercial manager, said:

“We are doing a Jubilee cocktail, which is going to be a ‘Classic Dubonnet Cocktail’ – her Majesty’s favourite. It includes Dubonnet, Tanquery Gin and Angustura Orange Bitters with a flavour profile of fig, red berries, orange and junipers, which is elegant yet strong – quite like her Royal Highness.”

Thug Sandwich Company

Edward Lee with a ‘pig in a blanket’ at Thug Sandwich.

Edward Lee, barista at Thug Sandwich, said you can’t beat a good sausage roll or scotch egg when it comes to the perfect accompaniment for your Jubilee picnic.

He added:

“When it comes to sandwiches, I’d recommend a good old fashioned Ploughmans, as it includes popular British ingredients and you can’t go wrong.

“This should all be washed down with a good sessionable pale ale.

“Having great food and drink is important. However, it’s not all about the occasion, but about the people you spend it with.”

Whittaker’s Gin

The Jubilee edition Whitaker’s Gin.

Jane Whittaker, co-founder of Whittaker’s Gin, which is based in Dacre Banks, said:

“We are releasing a Jubilee Edition gin.

“We have based the recipe on our existing Summer Solstice Gin, but tweaked the amount of grapefruit in the distillation and have added natural colouring to the liquid.

“We have changed all our gold foiling to silver to match the with Platinum theme and added an additional commemorative label.

“We thought this would not only be pleasing to the eye because of the colouring on the official Palace Jubilee roundel, but also our Summer Solstice is so popular, especially at this time of year.”

‘I am utterly clueless when it comes to cycling’: How The Personal Cyclist helped me conquer my fear

I consider myself a pretty active person and I have given pretty much everything a go – from climbing and surfing to running and roller skating.

But for some reason, I have always been intimidated by cycling.

I’m fine with a stationary bike at the gym. I used to love a bit of spinning and I don’t mind a BikeErg.

But when it comes to letting me loose on the road, the confidence just isn’t there. I have no idea what bike I would get, what size, what equipment I would need. I am utterly clueless when it comes to cycling.

So when I was invited to an event collaboration between The Personal Cyclist, Sweaty Betty, Hustle & Co and the Electric Bike Shop, I snapped up the opportunity. It is about time I conquered my cycling demons.

The Personal Cyclist

I met Kate Auld, owner of The Personal Cyclist, outside Sweaty Betty. Her passion for cycling is truly infectious.

She said:

“The weekend is all about empowering women in particular to feel more confident on bikes. By taking this experience out of a bike shop, it makes it less intimidating. The number of women who ride bikes is really low.

“Harrogate has got such an amazing cycling heritage and it’s a fantastic town to be in the great outdoors, so why wouldn’t you want to try it?”

Kate said the cycling event had revealed that women in particular are nervous of the roads or unsure what to do.

Cycling

She said:

“It is all about confidence and practice, and that can be learned.

“I’ve seen women of all different ages, experiences and bikes. The one thing they have all got in common is a spirit of adventure to try something new.

“With lockdown, a lot of our worlds have become quite small. So just doing this with your hand held a little bit is getting people off to the right start.”

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I was given a shiny blue Raleigh e-bike to ride from the Electric Bike Shop, which opened a store on Harrogate’s Leeds Road earlier this year.

My first thought was it looked far too big for my small stature, but it turns out it’s the battery that makes it look intimidating.

Getting kitted out with an e-bike.

I put on my helmet, which Kate explained needed to fit snugly with space for two fingers between my eyebrows and the base.

We walked the bikes through town to Beech Grove, which was closed to through traffic in February to encourage walking and cycling.

Like riding a bike

I then had a go at actually riding the bike under Kate’s watchful gaze and was pleasantly surprised at how quickly it came back to me. It was like riding a bike…

I actually thought an e-bike was like an electric scooter, in that you pressed a button and it moved. But it actually just gives you more pedal power – perfect for those hilly commutes to work.

I practised gear changes, turns and the all-important breaking, and actually felt pretty steady. I also learned how to stop, come out of the saddle and prepare myself to set off again at traffic lights.

It was actually quite a freeing feeling, empowering almost, and I can see how people get hooked on cycling.

Kate said:

“I don’t want people to feel intimidated. When I first started riding, which wasn’t until my 30s, I didn’t know where to go to get a bike.

“Going into a bike shop can be pretty scary. So actually if I can help people to have a positive experience, it’s great.”

Bike2Work scheme

As efforts continue to combat climate change and also tackle obesity, Kate said she had been approached by companies who wanted to encourage their employees to ride more.

She said:

“The government Bike2Work scheme is fantastic for getting hold of bikes.

“Some of my clients say, ‘I don’t want to use my car as much. It’s costing me an arm or a leg to run the car. I only live a mile from town. I don’t know how on earth I’m going to get in and out of town and navigate the traffic. What do I need? What if it’s pouring with rain?’, and there’s not really necessarily someone to ask.

“I want to help people make that a reality and say, ‘this is what you need, here are some routes’.

“Now one of my ladies, who hadn’t ever ridden a bike, is now doing all her errands on a bike and takes the kids.”

I told Kate that I wanted to get out on a bike with my kids and also to escape from my kids.

Hybrid

She said:

“If you’re sporty and active and you have a sense of adventure, that’s a great head start.

“I would recommend a hybrid. This can be ridden through town and you can ride it on the trails, so it’s great for family bike rides.”

When I rode the bike back to Sweaty Betty – using some of my new stopping-at-traffic-lights skills – Kate analysed my technique. Apparently my head position was great, but I needed to work on the positioning of my feet.

Memories of my cycling proficiency test at primary school started to come flooding back…

Kate’s top tips on buying a first bike:

Harrogate Grammar hopes to light up sports pitch until 8pm

Harrogate Grammar School has submitted plans to light up its games pitch until 8pm in a bid to boost youth sport in the wake of the pandemic.

An original application in 2015 restricts the use of floodlighting after 6pm.

However, the school said this year several youth teams had struggled to play, particularly during the winter months when ground conditions in town were poor.

In a letter to neighbouring residents asking for their support, business and operations manager, Tom Stephen, wrote:

“The last two years of the pandemic have been challenging for us all, not least in the impact of school closures and restrictions on team sports for young people.

“We want to support the growth of youth sport and one way in which we hope to achieve this is by increasing the access of our facilities.”

He added that in the context of increased demand and in an effort create opportunities for young people to recover from the pandemic, the school felt it was the right time to apply for the extension.

It would see the pitch open from 9am until 8pm Monday to Friday.

He said:

“We will only allow the astro to be used by youth coached teams in order to support our aim of the growth of youth sport.”

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Harrogate Borough Council environmental health officer, Gemma Demaline, said she had no objections to the plans.

She said:

“As the lights are likely to be required during the darker months when surrounding noise sensitive residents are likely to be inside their properties, the impact from noise from the proposed use of the site will be limited.”

Earlier this month St Aidan’s Church of England High School revealed its new floodlit artificial sports pitch was set to open from 6pm to 8pm for community clubs to use.

A spokesperson for Harrogate Grammar School said:

“We want to support the growth of youth sport after the restrictions the pandemic put on team sports and we hope to achieve this by increasing the access of our facilities.”

Harrogate Borough Council’s planning committee will make a decision on the application at a later date.

Betty’s Cookery School has reopened and it continues to be the ‘icing on the cake’

“It’s so good to be back”, said product and innovation manager Lisa Bennison as I stepped into Bettys Cookery School.

This sentiment was echoed from the whole team, who were all clearly grateful to be doing what they love again.

The school, which launched in 2001, has recently opened its doors to customers again following a two-year closure during the pandemic.

So it genuinely felt quite emotional to be back in the warm glow of the familiar classroom. It served as a stark reminder of the hardship the hospitality industry has had to endure.

The team at Bettys Cookery School.

The icing on the cake

I was there for the ‘The icing on the cake‘, a full day’s course, which would see me attempt to emulate Bettys’ world-renowned sugar craft skills.

With the Queen’s Platinum Jubilee coming up, it was perfectly fitting for all the impending afternoon teas and picnics. I hoped it was going to inspire me to get in the kitchen and avoid my usual quick-fix M&S visit.

Bettys Cookery School.

After a coffee and a warm pain au chocolat, we headed over to the demonstration bench where we were introduced to our tutor for the day, Jenny Culver.

Jenny has worked her way up through the ranks at Bettys and is like a walking encyclopaedia for the brand. Desperate to know how the famous fondant fancies are made? She’s your gal.

Her enthusiasm is infectious and she’s obviously incredibly skilled at what she does too.

I was relieved to be told that we didn’t have to make the Genoese sponge or buttercream, as I knew then it would at least be edible.

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I was even more delighted when Jenny explained that one of the changes that had been brought in was no washing up! This meant more time to perfect those culinary skills.

The course is split up into three sections throughout the day. This sees Jenny demonstrate up to a certain stage, before you are then let loose in your own mini kitchen area, complete with all the equipment you need. In my case, all the gear and no idea.

Course tutor Jenny Culver leading a demonstration.

‘Preparation is key’

Jenny started by showing us how to create the decorations, in this case intricate flowers, using petal paste.

“Preparation is key,” said Jenny, as she demonstrated how to delicately colour and work the paste.

She then rolled it out thinly, using oil on her hands to stop it drying out, and sprinkled cornflour on the worktop to prevent it from sticking.

My flowers and leaves before adding the edible lustre.

Jenny then cut out the decorations and thinned the petals and leaves with a small plastic tool that resembled a crochet hook. She then added definition and brought them to life with edible lustre.

She made it look ridiculously easy, so I set to work feeling pretty confident.

Harder than it looked

This misplaced confidence quickly diminished when I realised it was a lot harder than it looked. The secret is cutting them out quickly before the paste dries out and hardens.

I couldn’t understand why my edible lustre was so dark and grainy until Jenny pointed out I’d been wetting my brush, like a painter, when it should be applied dry…

Our second demonstration saw Jenny teach us how to assemble the cake. After removing “the crumb” and cutting the cake in half, Jenny filled it with raspberry jam and buttercream.

Jenny applies the buttercream to the sponge.

To make it more pliable, she advised giving both a good stir so it’s easier to apply. And with the buttercream, more is more, apparently. Apply a lot more than you need and then smooth it out with a palette knife dipped in hot water to make it more spreadable.

At this stage, I had to keep reminding myself not to eat all the buttercream before smothering it on the cake.

Rolling

After an exquisite two-course lunch – a salmon salad and zesty cheesecake – we were then taught how to roll the icing and marzipan out.

Lunch at Betty’s Cookery School.

I didn’t realise that the best way to work out the ratio of icing to the cake was to simply measure it with string. Mind blown.

Plastic rolling pins are also better than wood, as the grain then doesn’t leave marks. You also use it to carefully lower the icing on to your cake.

My sponge just before I added the buttercream, marzipan and icing.

Once you’ve done this, you smooth it all out and cut off any excess. I naturally cut off too much so had to patch it up slightly.

At this point my cake definitely resembled a bowler hat – bulbous in shape – which apparently is really difficult to achieve. Obviously this was intentional…

Final demonstration

Our final demonstration saw us learn how to hand pipe with royal icing and carefully attach our decorations.

It’s recommended to practise your writing skills on the counter, before attempting it on the cake. I stuck with little dots, which were significantly easier.

And then it was finished off with a pretty gold Bettys ribbon.

I actually surpassed my own expectations as it wasn’t terrible.

It was incredibly rewarding to create something so intricate, and actually quite therapeutic and mindful. Maybe I should tap Bettys up for a job?

On second thoughts, considering how long it took me to make the flowers, it would probably be best to leave it to the professionals.

(L-R) Me and my fellow bakers, Beth Windsor and Victoria Turner with our finished cakes.

Your chance to enter the Bettys Jubilee Bake Off

Bettys is looking for a special baker who can create a cake fit for a Queen.

Our shortlist of five incredible bakers will then take their cake to Bettys Cookery School on June 1 for judging.

The lucky winner will take home a place on a course of their choice at Bettys Cookery School as well as bragging rights.

Find out more about the competition and how to enter here.

Paddleboarders to pick litter from river in Boroughbridge

Paddleboarders will pick litter on the river in Boroughbridge this weekend as part of a global movement to clean the planet.

North Yorkshire outdoor adventure company Alfresco Adventures is teaming up with the environmental community interest company Planet Patrol to take a small group of volunteers on the River Ure on Saturday.

They will start at the marina and paddleboard to the locks, armed with buckets to put rubbish in.

They will record details of litter collected on the Planet Patrol app at the end of the session.

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Planet Patrol aims to “challenge, inform, and help solve major environmental issues using hard facts”.

Lizzie Carr, its founder, said:

“Planet Patrol’s paddleboarding clean-ups have had a phenomenal response nationwide, including in North Yorkshire, and it’s incredible to see how many people are willing to roll up their sleeves and get stuck in to help the environment.

“The more volunteers that attend events and use Planet Patrol’s app to log the types and brands of litter they find, the more evidence we gather to trace the problem back to the root causes and hold the major polluters accountable.

“Everyone involved, and every piece of litter logged, is valuable.”

This weekend’s free event filled up quickly. However, another litter pick is planned in Boroughbridge on September 17, which is World Clean Up Day.

Details can be found here.

Starbeck computer shop owner opens new ice cream parlour

A Starbeck computer shop owner has swapped microchips for chocolate chips and opened an ice cream parlour.

Jim Ghazani has converted part of PC City, on High Street, into his new venture, which launched this week.

Café Gelato offers 10 flavours of Italian ice cream in cones or tubs, as well as milkshakes and soft drinks.

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Mr Ghazani, who has owned PC City for 20 years, said:

“It’s a bit different to computers. I prefer working here as I can eat all the ice cream!

“People can come and get an ice cream on a walk to Knaresborough. There’s also a school near here, so we thought children might like one on their way home.

“We wanted to add something to the community and local high street and ice creams are always popular – especially in summer.”

The shop opens daily from 1pm to 6pm during the spring and summer months.

Mr Ghazani, who lives in Harrogate, said:

“My favourite flavour is the coconut Bounty one, but the kids like the bubblegum flavour.”

Praise for Harrogate district nurses on International Nurses Day

The manager for community nurses in the Harrogate district has praised their hard work and resilience during the pandemic.

Holly Southcott said she wanted to thank her team on International Nurses Day, a global celebration of the nursing profession.

She said:

“It’s been a really tough couple of years and it would be nice to see what they do recognised.

“I want to say a big thank you to all of the nurses – both locally and internationally – for their care and compassion every day over the last two years.”

Ms Southcott, who is the clinical locality manager for Harrogate and District NHS Foundation Trust (HDFT), also wants to promote nursing as a potential career choice.

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She said:

“It’s a really important role. It’s a professional role and it can be inspiring.

“The nurses in our trust are really skilled for providing holistic care in the community.

“We want to support future nurses to come forward and train. We will be offering alternative routes where people can progress without going to university.

“It’s such a varied and interesting role and you can get a lot of job satisfaction out of it.”

Ms Southcott said the nursing team pulled together during the pandemic.

She said:

“I went back to visiting people in their homes in the Knaresborough area. It has been a really tough and worrying time for our community.

“The nursing team has worked so hard. The courage they have shown has been amazing and I want this to be recognised.

“They played a crucial part in going into the homes of patients who wouldn’t have been able to access services otherwise.

“Everyone has really worked as one big team.”

International Nurses Day acknowledges and celebrates the commitment and bravery of nurses around the world.

This event, coordinated by the International Council of Nurses (ICN), is celebrated on May 12 every year on the anniversary of the birth of nursing pioneer Florence Nightingale.

Harrogate business man praises ‘amazing’ charity following £2m aid convoy into Ukraine

A top Harrogate businessman has praised the “amazing efforts” of a Yorkshire charity after returning from an aid mission to Ukraine.

James Rycroft, managing director of Vida Healthcare, was part of a team that drove eight wagons containing aid worth about £2 million for Ukrainian soldiers and citizens who intend to stay in the country.

The five-day mission, which featured a number of volunteers from Harrogate, was organised by Yorkshire Aid Convoy, a charity which has been running overseas aid expeditions for more than 30 years.

‘Really proud’

Mr Rycroft, whose company owns several specialist dementia care homes around Harrogate, said:

“We did it, it was successful and I am really proud of what we have done.

“Yorkshire Aid convoy is an incredible charity and Mark Murphy, who heads it up, lives in Harrogate. He has done it for years and is one of these silent heroes that does amazing things.

“The charity has already delivered 16 wagons. They ran a mission about four weeks before we went.

“It’s really hard work as you drive for 12 to 14 hours a day. It’s a proper mission.”

James Rycroft. MD Vida Healthcare

James Rycroft.

The convoy carried around 100 tonnes of items, including medical equipment, beds and hygiene products.

It is also took a mobile classroom, which was donated by the Knaresborough-based business, Training and Testing Services.

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Mr Rycroft said:

“A man called Dave Wood came with us. He and his company donated a mobile classroom.

“We filled it with aid and they drove it over and then it got put on a train and taken straight to the front line.

“It is now being used as a wounded soldier hospital. It was named after Dave’s late mother Trish.”

‘Trish’, the mobile classroom, is being used a wounded soldier hospital in Ukraine.

The volunteers met Ukrainian military administrators at the border, where they were escorted to a secure hub inside the border to deposit the goods. They then immediately turned round and headed home.

Their 3,000-mile journey saw them travel by ferry from Hull to Holland, then to Germany, Austria, Hungary, Slovakia and into Ukraine and back.

‘So welcoming’

Mr Rycroft said:

“It was just organised so well. It’s so amazing what the charity does.

“I just went along and did my bit because I wanted to feel like I was contributing something tangible.

“The Ukrainian people were so welcoming and grateful for what we did. It was ace. It is a a really great thing we feel we have achieved.

“But I’m a tiny part of it, really it’s the Yorkshire Aid Convoy that has been leading this.”

Mark and Felix Murphy Yorkshire Aid Convoy

Mark and Felix Murphy of Yorkshire Aid Convoy.

Mr Rycroft said the experience made the war in Ukraine feel “very real”.

He added:

“People are defiant and life is going on as normal and it almost becomes very normal very quickly when you are amongst it. It’s very strange.

“We felt safe and we were looked after really well.

“It went as smoothly as it possibly could. There are lots of people to be praised for it.

“We feel we’ve made a valid achievement to the effort.”

Harrogate mum’s ‘miracle baby’ born on holiday three months early

When Kim Ellis had back pain on the last day of her Lanzarote holiday, she thought she was just unwell.

She was only 26 weeks pregnant, so it didn’t even enter her head that she might actually be going into labour.

Just over 24 hours later, on October 12, 2021, her “miracle baby” Ava was born, weighing a tiny 1lb 15oz.

She said:

“You worry about miscarrying, but you never think your baby could come that early. It didn’t even enter my head.”

Baby Ava in hospital.

Last weekend the brave little girl was christened in Harrogate, surrounded by her family and friends.

More support

Now, Kim is calling for more support for mums who have had premature births.

The hairdresser, who owns Blossom Hair, based at the Wellness Rooms, on Cold Bath Place, said:

“It is actually such a big thing, but not always something that is really talked about.”

When I met Kim for a coffee, I was in awe of this incredibly resilient mum who had clearly been through so much.

After cooing over a sleeping Ava for five minutes, we started chatting and I learned that her story actually began in the January lockdown of 2021.

Dating website

Kim explained that she had met her partner Connor Stewart on dating website. After chatting, they decided to meet up for a walk in the New Year, just a day before the third national lockdown.

She said:

“We were in our own little bubble then. So we decided to carry on meeting up for walks, chatting and FaceTiming. So really we got to know each other quite well, because there was nothing else to do.

“We made all these plans to go on holiday and do all sorts of things.

“Then in May I found out I was pregnant. It was a complete and utter shock, as we had literally only been together for about three months.

“We discussed everything and said ‘let’s just do this’. As we weren’t even living together at that point, he moved in with me and we started preparing for the baby.”

Back Pain

When restrictions were eased in October last year, the couple decided to book a short break to Lanzarote, one of the Canary Islands.

Kim said:

“We flew on October 6. I had been checked out and was about to go into my 25th week.

“We had a great holiday. Then on our last day, I started getting a bit of back pain.”

Kim realised she could barely walk up the steps to their room.

She said:

“The baby wasn’t due until January 16, so I was wondering how I was going to cope until then. I felt like she was so low down, she was going to drop out!”

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What she thought was back ache, actually turned out to be contractions, which started to come on thick and fast during the night.

She said:

“I could feel her moving the whole time, so I wasn’t concerned at all. I just thought it was me.

“But then it continued and there was definitely a pattern. It got to 2am, so I rang Harrogate Hospital to ask for advice. They thought it could be a urine infection.”

At around 8am, Kim noticed she had started bleeding. As the baby was still moving, she believed there was something wrong with her, so she decided to visit a medical centre near the hotel.

She said:

“Poor Connor didn’t have a clue what was going on. Covid rules were so strict over there, he was kept away from me.”

After being taken by ambulance to the main hospital on the island 40 minutes away, Kim was relieved to be met by a huge team of midwives and doctors.

4cm dilated

However, her relief was quickly replaced with shock when she was told she was 4cm dilated.

She said:

“They were really positive, as obviously I was only 26 weeks. But they weren’t sure if the baby would have any health problems. However, they said she seemed really strong.”

After being given medication to stop her contractions, Kim was taken to a bed to get some sleep.

But then her waters broke.

‘So strong’

She said:

“It was now Tuesday morning, it was 10am and I was 7cm. I stayed 7cm all day, so then they had to put me on a drip to try and induce me.

“I just got set up with gas and air when I was told I needed to push.

“They had to be careful how to deliver her as she was so small. But she was ready to arrive. She was in the right position. She was so strong, she didn’t get distressed.

“They told me not to be be alarmed if she didn’t cry as she had weaker lungs. But when she came out she was crying and looking around at everybody.”

Kim cuddles tiny baby Ava at the hospital in Lanzarote.

Ava was then taken away and put on a ventilator ready for both mum and baby to be airlifted to a larger hospital on Gran Canaria, which had more facilities.

However, the doctors discovered Kim had been bleeding, so she was whisked off to theatre.

This meant that Ava was flown to hospital without her mum.

Kim said:

“I got to see her for about 10 minutes before she got transferred to Gran Canaria, which was really hard. But I was just so relieved she was going to get the care she needed.”

Ava is airlifted to Gran Canaria.

Just under two days later, quite remarkably, Kim boarded a standard passenger flight to Gran Canaria to be reunited with Ava.

Adrenaline

She said:

“I don’t know how I did it. I just wanted to get to my baby. It was total adrenaline.

“It was so amazing to see her, but it was hard as she had lost weight. However, she was doing really well and wasn’t on a ventilator.

“Apart from two blood transfusions, she just did so well.

Kim stayed on the island by Ava’s side for six weeks.

She said:

“Connor had to go back to work at Avenue Bakery, in Bilton. He also had to move house for us. So I got out of that one!

“We had to get Ava an emergency passport. I was quite scared to fly her back to the UK. But the plane was like a private jet with an amazing team, which included a neonatal doctor, nurse and two pilots.

“I was so petrified, but it was like a military operation.”

Kim and Eva arrived at Leeds Bradford Airport on November 27, where a bed was waiting for them at St James Hospital.

Harrogate Hospital

After a nine-day stay, when Ava turned 34 weeks, they were transferred to Harrogate District Hospital’s Special Care Baby Unit.

Kim, who said she was extremely thankful to all the midwives, doctors and nurses, said:

“We came out on December 21 just before Christmas, which was lovely. To be honest, I think I was still on adrenaline, as I somehow cooked a massive Christmas dinner.”

Last weekend Ava Lottie Grace was christened at Woodlands Methodist Church, on Wetherby Road, in Harrogate.

Connor, Kim and Ava at the christening in Harrogate.

Kim said:

“I’m absolutely loving motherhood and getting stuck in, despite a scary start.”

More awareness

Kim is now calling for more awareness for premature births and would eventually like to see more support and information provided to mums.

She said:

“You don’t think you are going to give birth to a premature baby, but when you do there are things you have no idea about.

“Ava has two ages, she is 6-and-a-half months old, but actually she should be three-and-a-half months. So her milestones are different.

“It’s hard, because I’m going down that route of knowing when to start the weaning process. There is information out there, but it’s still so new.

“Babies are surviving more now thanks to medical advancements, so I feel like there needs to be more out there.

“No matter how small any change in your body is, you should get it checked out. Even if it’s considered normal in pregnancy.

“I kept looking things up, so in hindsight I think I knew something wasn’t quite right. But as it was my first baby and the midwife didn’t seem concerned, I didn’t think anything of it.”

Kim and Ava.

Harrogate residents offer a peek inside their quirky gardens

In the early 20th century there was a quarry in Harrogate known as Stone Rings.

Fast forward more than a hundred years and you will now find it has been replaced by a number of stunning gardens on the steep hillside.

And this weekend, visitors will be able to visit admire six of them at an open gardens event that will raise money for charity.

Jen Dening, one of the garden owners on Stone Rings Close, which is just off Leeds Road, said:

“There will be a gentle nod towards the Platinum Jubilee.”

The event will take place on Saturday and Sunday from noon until 5pm, priced at £6 for adults. Under 12s are free.

It has been held a number of times since 2003 after a group of residents came together with the idea to raise money for charity.

In 2020 a virtual event took place as a result of the pandemic, which still managed to raise more than £1,300.

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It is hoped that thousands will be raised this year for the Harrogate Homeless Project’s 30th anniversary and Resurrected Bites, a local charity operating pay-as-you-feel cafes and community groceries.

Mrs Dening added:

“Stone Rings was a quarry, so the topography is challenging for making gardens. Four of the gardens have steep banks running down to a beck with woodland areas.

“All of the gardens open this year have had major or minor structural work done since last time. So if you have been before, you will see improvements. There are two gardens new to opening, with hard landscaping and planting done completely by the owners.”

Refreshments and other stalls will be available, along with a children’s quiz.