Bettys will close its tea rooms early today as staff gather to celebrate the end of two difficult years.

The ‘Big Get Together’ will see all 1,600 staff from Bettys & Taylors invited to mark the hard work done by the company’s individuals and teams since 2020.

Today will be the first time everyone has been able to get together for what has been an annual celebration since the start of the covid pandemic.

Organiser Victoria Turner said:

“Every year we hold our internal Honours Awards which recognise the achievements and successes of our people over the 12 months.

“This year also marks the 60th anniversary of Bettys & Taylors coming together as Group, so it’s a special opportunity to bring everyone together to celebrate and reconnect after the challenges of the last two years.”

The tea rooms at Harrogate, York, Northallerton and Ilkley will close at 3.30pm today, while Harlow Carr closes at 4pm, to allow staff to join the celebrations.

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A new baby changing facility could be created at Bettys‘ Parliament Street tea rooms if planning permission is given.

The company proposes changing the layout of its basement toilets to allow a separate room to be created for baby changing, rather than the current changing table within the ladies’ toilets.

The building is Grade II listed so permission has to be given by Harrogate Borough Council for any changes to be made.

As part of the application, a design and heritage statement said:

“Currently, the building does not have any separated room for baby change, accessible to all. The current baby change use allocated within the ladies toilet.

“Firstly, the proposal aims to divide the existing ladies customers toilets to create two separated rooms within the existing space, with two independent doors from the Spindler corridor. This allows the baby change to be used independently.

“Secondly, the proposed refurbishment creates an opportunity to enhance the design for the female toilets and baby change with the general palette through the rest of this building and other Bettys branches.”

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The proposed design would replace the dark wooden panels and tiled flooring with new materials including limestone and timber, as well as updated decor including wallpaper.

A fireplace in the ladies’ toilets will also be refurbished as part of the project.

To view the full application, click here to visit Harrogate Borough Council’s planning site and use reference 22/01430/LB.

“It’s so good to be back”, said product and innovation manager Lisa Bennison as I stepped into Bettys Cookery School.

This sentiment was echoed from the whole team, who were all clearly grateful to be doing what they love again.

The school, which launched in 2001, has recently opened its doors to customers again following a two-year closure during the pandemic.

So it genuinely felt quite emotional to be back in the warm glow of the familiar classroom. It served as a stark reminder of the hardship the hospitality industry has had to endure.

The team at Bettys Cookery School.

The icing on the cake

I was there for the ‘The icing on the cake‘, a full day’s course, which would see me attempt to emulate Bettys’ world-renowned sugar craft skills.

With the Queen’s Platinum Jubilee coming up, it was perfectly fitting for all the impending afternoon teas and picnics. I hoped it was going to inspire me to get in the kitchen and avoid my usual quick-fix M&S visit.

Bettys Cookery School.

After a coffee and a warm pain au chocolat, we headed over to the demonstration bench where we were introduced to our tutor for the day, Jenny Culver.

Jenny has worked her way up through the ranks at Bettys and is like a walking encyclopaedia for the brand. Desperate to know how the famous fondant fancies are made? She’s your gal.

Her enthusiasm is infectious and she’s obviously incredibly skilled at what she does too.

I was relieved to be told that we didn’t have to make the Genoese sponge or buttercream, as I knew then it would at least be edible.

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I was even more delighted when Jenny explained that one of the changes that had been brought in was no washing up! This meant more time to perfect those culinary skills.

The course is split up into three sections throughout the day. This sees Jenny demonstrate up to a certain stage, before you are then let loose in your own mini kitchen area, complete with all the equipment you need. In my case, all the gear and no idea.

Course tutor Jenny Culver leading a demonstration.

‘Preparation is key’

Jenny started by showing us how to create the decorations, in this case intricate flowers, using petal paste.

“Preparation is key,” said Jenny, as she demonstrated how to delicately colour and work the paste.

She then rolled it out thinly, using oil on her hands to stop it drying out, and sprinkled cornflour on the worktop to prevent it from sticking.

My flowers and leaves before adding the edible lustre.

Jenny then cut out the decorations and thinned the petals and leaves with a small plastic tool that resembled a crochet hook. She then added definition and brought them to life with edible lustre.

She made it look ridiculously easy, so I set to work feeling pretty confident.

Harder than it looked

This misplaced confidence quickly diminished when I realised it was a lot harder than it looked. The secret is cutting them out quickly before the paste dries out and hardens.

I couldn’t understand why my edible lustre was so dark and grainy until Jenny pointed out I’d been wetting my brush, like a painter, when it should be applied dry…

Our second demonstration saw Jenny teach us how to assemble the cake. After removing “the crumb” and cutting the cake in half, Jenny filled it with raspberry jam and buttercream.

Jenny applies the buttercream to the sponge.

To make it more pliable, she advised giving both a good stir so it’s easier to apply. And with the buttercream, more is more, apparently. Apply a lot more than you need and then smooth it out with a palette knife dipped in hot water to make it more spreadable.

At this stage, I had to keep reminding myself not to eat all the buttercream before smothering it on the cake.

Rolling

After an exquisite two-course lunch – a salmon salad and zesty cheesecake – we were then taught how to roll the icing and marzipan out.

Lunch at Betty’s Cookery School.

I didn’t realise that the best way to work out the ratio of icing to the cake was to simply measure it with string. Mind blown.

Plastic rolling pins are also better than wood, as the grain then doesn’t leave marks. You also use it to carefully lower the icing on to your cake.

My sponge just before I added the buttercream, marzipan and icing.

Once you’ve done this, you smooth it all out and cut off any excess. I naturally cut off too much so had to patch it up slightly.

At this point my cake definitely resembled a bowler hat – bulbous in shape – which apparently is really difficult to achieve. Obviously this was intentional…

Final demonstration

Our final demonstration saw us learn how to hand pipe with royal icing and carefully attach our decorations.

It’s recommended to practise your writing skills on the counter, before attempting it on the cake. I stuck with little dots, which were significantly easier.

And then it was finished off with a pretty gold Bettys ribbon.

I actually surpassed my own expectations as it wasn’t terrible.

It was incredibly rewarding to create something so intricate, and actually quite therapeutic and mindful. Maybe I should tap Bettys up for a job?

On second thoughts, considering how long it took me to make the flowers, it would probably be best to leave it to the professionals.

(L-R) Me and my fellow bakers, Beth Windsor and Victoria Turner with our finished cakes.

• The Icing on the Cake course costs £185 and includes refreshments and a two-course lunch.

Your chance to enter the Bettys Jubilee Bake Off

Bettys is looking for a special baker who can create a cake fit for a Queen.

Our shortlist of five incredible bakers will then take their cake to Bettys Cookery School on June 1 for judging.

The lucky winner will take home a place on a course of their choice at Bettys Cookery School as well as bragging rights.

Find out more about the competition and how to enter here.

The national competition to find the Queen’s platinum jubilee pudding may have ended, but keen bakers still have a chance to be part of the Harrogate district’s royal celebrations.

Last night, the winner of the national pudding competition was announced as Jemma Melvin, who created a lemon and amaretti trifle.

Her recipe will now sit alongside others, such as Victoria sponge and Coronation chicken, which have been created to mark important royal occasions.

Meanwhile, in the Harrogate district, a new competition has been launched to find “a cake fit for a Queen” – and naturally, Bettys is leading the hunt for the worthy winner.

Bakers are tasked with creating an 18cm flavoured sponge with a filling of their choice, complete with decorations to fill the brief of being “fit for a Queen”.

Once they’ve tried and tested the perfect recipe, entrants must upload a photo of their finished creation along with the recipe itself to the competition page on the Stray Ferret’s website by the deadline of Wednesday, May 25 at 5pm.

A shortlist of five will then be drawn up and the finalists will be invited to Bettys Cookery School for the judging on June 1.

The winner will get a place on a course of their choice at Bettys Cookery School.

The competition will be judged by Ann Hedges, a teacher of food and nutrition and a food product developer who has worked for major UK and international retailers, as well as food manufacturers including Marks and Spencer and Sainsbury’s.

To find out more about the competition or to enter a cake, click here.

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Easter, a top-tier holiday as far as I’m concerned.

Less stressful than Christmas and with even more chocolate, it truly is the most wonderful time of the year. And no, you are never too old for an Easter egg.

While times are undoubtedly tough at the moment, chocolate is an affordable luxury that most of us are still willing to splash out on.

And during times of economic hardship, it is not uncommon to see chocolate sales increase.

I spoke to three Harrogate-based chocolate businesses that are gearing up for their busiest time of year.

Bettys

I couldn’t really write about Easter treats without including this famous Harrogate institution. You can’t deny the chocolatiers at Betty’s make the most stunning creations and they taste pretty amazing too.

Ruth Burke-Kennedy, PR Manager at Bettys, said this year the business expected to sell a total of 47,000 Easter novelties, including treats like sugar-coated mini eggs and speckled rabbits, plus 25,000 Easter eggs.

She said:

“The best-selling Easter product this year is our milk chocolate sugar-coated miniature eggs – we have sold almost 8,000 so far.

“The milk chocolate buttons egg  is the most popular large egg, with 2,800 sold between branches and online so far.

“The best-selling hamper is our family Easter gift box, with 1,951 sold.”

When asked how many of their famous made-to-order milk chocolate Imperial Easter Eggs – priced at £295 – they had sold, she added:

“We have sold seven. We can’t reveal details of who we sell these to, but in the past we know they have been used at Easter weddings in place of a cake!”

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The 100-year-old Betty’s Craft Bakery has a dedicated chocolate room, where it is kept at a lower temperature than the rest of the bakery.

The chocolate team works there from the very early hours of the morning until around midday, so the increasing temperature of the bakery ovens doesn’t affect the chocolate.

Ruth said:

“Bettys has been providing little luxuries for over 100 years now.

“We have noticed that when times are tough, especially during the pandemic for example, that when people were fed up and missing their friends, family and colleagues, our online sales increased.

“While many of the sales were from people sending love to those they missed, we also saw in an increase in people treating themselves.”

Farrah’s of Harrogate

One of Harrogate’s oldest businesses, Farrah’s has been serving up sweets and chocolate for more than 100 years – and its toffee-making roots go back even further.

At Easter Farrah’s, offers a selection of hand-wrapped Belgian chocolate eggs filled with mini eggs or luxury chocolates.

There is also an option to choose your own hand-wrapped Belgian chocolate egg filling, whether it be your favourite sweets, chocolates or even a miniature gin.

Natalie Smith, manager of Farrah’s Olde Sweet Shop, on Montpellier Parade, said:

“Other than Christmas, this is our busiest time of year and we work hard to fulfil all of the Easter Bunny’s orders.

“Our most popular product is a milk chocolate egg shell filled with a fine caramel selection or a half-and-half milk and white chocolate egg filled to the brim with mini eggs.”

Hotel Chocolat

It might be a chain, but there’s no denying that Hotel Chocolat’s Easter offerings are always impressive.

Manager of the Harrogate store Hannah Cosgriff said sales were starting to ramp up as the Easter school holidays get underway.

She said:

“The Extra Thick eggs are definitely our best-sellers. Whereas most people do a really thin egg and package them up with the filled chocolates on the edge, we did the opposite and did really thick chocolate eggs with the chocolates inside. They come in sustainable packaging as well.

“Our eggs aren’t the cheapest, but you do get what you pay for. Not only do they include quality ingredients, but the way we grow our cocoa is really ethical and sustainable as well. For me that’s really important, and I think a lot of people are more aware of that now.”

Hannah said she had noticed that when times were tough, the shop was often busier as people wanted an affordable treat.

She said:

“This is the first Easter we’ve been properly able to celebrate in two years. I think that although people might be starting to feel the pinch, it’s not going to stop families wanting to come together and celebrate.

“With the energy increases, people might not be able to afford holidays, but might treat themselves to a nice Easter egg. It’s smaller treat but still a luxury. People don’t want to feel like they are completely going without. You have to have those little perks.”

Like Betty’s, Hotel Chocolat does a giant luxury egg. Their version is an Ostrich Egg, filled with chocolates, priced at £85. My husband moans at the price of Lindt Gold Bunnies, so I won’t hold my breath.

Hannah said:

“This is definitely one to share. We actually do sell a lot of these, especially the patisserie version.”

The Harrogate BID has recruited two more ‘hosts’ to make the town more welcoming.

Abigail Smith and Rebecca Evans will join two other hosts already in operation.

Harrogate Bid Manager, Matthew Chapman said:

“It is great to welcome Abigail and Rebecca to the Harrogate BID team, as we continue with our goal of making Harrogate even more welcoming.

“The pair are wearing specially made outfits of Yorkshire tweed featuring the Harrogate BID logo so people will know who they are representing.”

The two extra posts have been funded by the government’s Additional Restrictions Grant (ARG)  via the Harrogate Borough Council. The scheme was brought in during the COVID-19 pandemic to aid local businesses.

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There are four Harrogate Hosts in total with two in the town centre on most weekends up to Christmas.

They BID says they will also act as an additional pair of eyes and ears, alerting authorities to any antisocial behaviour or issues that show Harrogate in a poor light.

Matthew added:

“I went around the town with them, and saw the way they delighted the queue outside Bettys, and how they interacted with children, families and couples, bringing entertainment, enjoyment and a smile to people’s faces.”

Bettys has reported its highest ever sales figures for a Christmas period with 2021 seeing a 37% year-on-year increase.

The family-owned company, with two cafes in Harrogate, described it as a “huge achievement” after facing financial and recruitment challenges during the covid pandemic.

Its five cafe tea rooms report a £1.6 million increase on previous years with similarly high numbers in its retail sales. All shops also exceeded retail targets.

The 102-year-old company received a 4.2% increase in online orders, with 40% of those from new customers.

In response managing director, Simon Eyles, said:

“The Bettys business has had to weather a few storms in its 102-year history.

“This year all the teams across the Bettys business have done a truly exceptional job in the face of the worst recruitment challenges we’ve known, and the continuing worries and concerns of the global covid-19 pandemic. I am immensely proud of what we have achieved and cannot thank them enough.”

The business is still facing a recruitment a crisis and has been forced to continue with the shorter opening hours, which were brought in last August.

In Harrogate, the current opening hours are Monday to Friday 9.30-4pm, Saturday 9-5pm and Sunday 9-4pm.

It also made the decision to close one of its York stores this year. The 50-year-old store on Stonegate, known as Little Bettys, was closed as it was no longer “commercially viable”.

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The festive season is over, payday seems like a lifetime away and there is often a sense of pressure to make big life changes at this time of the year.

And all of that is made worse by the fact it is still cold, dark, wet and miserable outside, with months to go until summer comes around.

So it is no surprise that Blue Monday – the ‘most depressing day of the year’ — falls in January.

Blue Monday usually falls on the third Monday of January, which this year is the 17th.

It appears to have originated in 2005 after a press release from Sky Travel used an equation to calculate the dreaded date.

So what should we do this year to beat those Blue Monday blues?

Harrogate life coach Lisa Duffield, owner of the Lisa Duffield Centre, has four tips.

1 Comparison is the thief of joy

“I wanted to share a little insight I have found within the clients I work with.

“Individuals that are suffering from what is branded the ‘January blues’ are all so focused on comparison.

“Comparison of this month to last month, this year to last year…

“You and your family’s goals or plans, compared to the family next door, or the family who you spend all your time watching on Instagram that you will never meet. And from this insight I bring you my first pill-free prescription to beat the case of January blues.

“Comparison is the single biggest waste of your time.

“Next time you find yourself comparing yourself to others or your life to others etc. just stop take a breath and if you insist on comparing yourself at all, think about you, how far have you come, what have you learned since yesterday, last year or even an hour ago.”

Harrogate life coach, Lisa Duffield.

2 Make realistic goals

“January blues can also shine through goal setting and unrealistic expectations.

“For some reason many of us believe that when the clock strikes 12 on January 1, you change into a new person, fitter, healthier, wealthier.

“Old traditions even show that we wish our first foot “all the wealth, health and happiness” for the New Year. While this is very kind, it does not mean that you have to become an overnight fitness fad and a self-made billionaire.

“Here comes the second tip, make realistic goals that you know you are able to achieve.

“You may have a big dream and that is amazing, but break it down into incremental chunks.

“Make smaller goals that you know will get to. They could be ‘eat more green veg’ or ‘move for an extra 30 minutes per day’, rather than ‘complete a bodybuilding competition and win in three months’.”

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3 Surround yourself with positivity

“Spend time with those who make you happy.

“Over Christmas many of us spend a lot of time with family and friends, we make the effort to go and see relatives that we haven’t seen since the year previous, or we say Merry Christmas to people in the street and smile.

“This makes us happy because we have also made others feel happy. Why stop?

“You can still spend time with ones you love and you can still engage with people in the street. A simple good morning or hello will work wonders.”

4 Try something new

“Last but not least. We’ve all heard it. ‘Insanity is doing the same thing repeatedly and expecting different results’.

“It’s time to try something new.

“If you are looking for a different result in 2022 and maybe you are feeling a little deflated, step out of your comfort zone and try something new.

“You will be surprised the paths this teeny act can lead to, you meet new people, learn and experience new things.”

4 ways to cheer yourself up on Blue Monday – by Nina Meads

1 Go for a walk

Nidd Gorge, is one of the many scenic walks that explore nature in the Harrogate district.

In the Harrogate district, we are fortunate enough to be surrounded by stunning countryside. We really are spoilt for choice and personal favourites are Thruscross Reservoir, Nidd Gorge and Hookstone Wood. You also can’t beat a walk around the grounds at Fountains Abbey or Knaresborough waterside.

So lace up those walking boots and head out into the great outdoors. Fresh air and being amongst nature will boost your mood.

If you’re at work, grab a coffee and go for a stroll on your lunch break.

2 Pamper yourself

Rudding Park Spa.

If you want to really spoil yourself, book into Harrogate’s Turkish Baths or enjoy a spa session at Rudding Park, Grantley Hall or Swinton Park.

If money or time is tight, nothing beats a good bath and a book.

3 Do some exercise and practice mindfulness at a Festival of Wellbeing in Harrogate

A ‘festival of wellbeing’ is being held in Harrogate.

While it’s not taking place on Blue Monday itself, OneWellness, in Mowbray Square, is hosting a second Festival of Wellbeing on Saturday, January 15, to help boost mental health.

The free festival from 9am until 4pm, which is being run in association with Mind Harrogate, Sweaty Betty and Hustle & Co, will offer a range of fitness, nutrition and health classes and talks.

From mindfulness and wellbeing, relax and de-stress yoga, to Pilates, barre, and dance cardio classes, the wellbeing experts at OneWellness have tailored each lesson to suit everyone and help boost physical fitness levels whilst increasing positive wellbeing.

4 Meet a friend for a cuppa and cake

Betty’s Harrogate.

The Harrogate district has some of the best coffee shops and tearooms in the country, including lots of amazing independents and the famous Betty’s.

Arrange to meet a friend for a catch-up and lots of laughs. After all, laughter is good for the soul. Oh and don’t forget the cake. That’s essential.

Have you spotted Harrogate’s new Christmas attraction in front of the war memorial?

Harrogate Borough Council has installed a full-sized helter skelter opposite Bettys ahead of the festive season.

The fairground ride, which arrived last night, will remain in the town centre until January 2.

Rides will operate during the afternoon, subject to weather, throughout November and December.

The attraction is one of various ideas Harrogate BID, Visit Harrogate and the council have organised this festive season, along with Christmas markets, a Santa visit and a Christmas train, to encourage footfall into the town.

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https://twitter.com/Silverginger/status/1460367753660047364

It is officially Christmas at one of Harrogate’s most famous locations.

Bettys has installed Christmas windows at its tearooms in Harrogate, York, Northallerton and Ilkley.

Father Christmas popped by the Harrogate tearoom for a sneak preview and to welcome the launch of the company’s festive afternoon tea.

It comes days after Harrogate Business Improvement District partnered with the Rotary Club of Harrogate to announce the start of this year’s Christmas Shop Window competition.

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