Top bonfire night foodie treats from across the Harrogate district

Remember, remember the Fifth of November, toffee, parkin and ale…

Yes bonfire night is here! It’s time to wrap-up warm, dig out our hats and gloves, light the sparklers and watch fireworks illuminate the sky. 

With events more or less entirely called off due to covid last year, 2021 is a chance for families to make up for lost time.

And that also includes all the amazing food and drink that comes with the celebrations.

Here are some of our top food and drink picks for bonfire night from across the district:

Farrah’s Harrogate Toffee

Farrah’s Original Harrogate Toffee.

A real British classic, the jaw-breaking treacle toffee, known as bonfire toffee, dates back hundreds of years.

And Harrogate certainly knows how to do toffee with style, with the famous Farrah’s blue tins selling in shops all over the world.

Farrah’s was established in 1840 and the Original Harrogate Toffee was designed to clear the palate of the putrid taste of Harrogate’s Sulphur Water. Fortunately we can now just eat it for pleasure – and it’s perfect for bonfire night!

Natalie Smith, manager of Farrah’s Olde Sweet Shop, said:

“Our world famous Harrogate Toffee has often been comparable to the delicious taste of bonfire toffee. It’s brittle, butterscotch, treacle-like texture is full of flavour and the perfect accompaniment to a bonfire night feast.

Whether it’s the Harrogate or bonfire toffee you’re after, at this time of you they are both a guaranteed sell-out. Be sure not to miss out and visit the shop to grab yours now.”

Betty’s Yorkshire Parkin

Betty’s Yorkshire Parkin.

In Yorkshire, parkin is as much a part of bonfire night as sparklers, toffee apples and hoping that the rain stays away. It’s a real warm, cosy scarf of a cake, deliciously sticky and with a fiery ginger kick.

Like bonfires themselves, the tradition of eating parkin here at this time of year is much older than the Gunpowder Plot. The origins are unclear – they could be pagan or linked to All Saints’ Day – but for centuries it’s been enjoyed at the start of November, usually on ‘Parkin Sunday’.

We have the brisk Yorkshire climate that favours oats over wheat to thank for parkin. Over time the recipe has been sweetened and spiced to become the treat we know today.

And we all know Bettys does a fabulous Yorkshire parkin.

A spokesperson for Bettys said:

“Parkin has been a Bettys favourite for almost as long as Bettys has existed. We love making it because it’s so perfectly suited to its season – sticky, warming, hearty. It’s hard to imagine bonfire night without it.”

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Hustle & Co’s Bonfire bagel and hot spiked apple cider 

Hustle & Co’s Bonfire bagel.

Hustle & Co, on Harrogate’s Station Parade, will be opening a little later on Saturday for those who are on their way to the Stray Bonfire.

And for those who fancy something a little different this year, the independent healthy-eating cafe has created a special bonfire bagel and lots of amazing drinks to keep you warm, including a hot spiked apple cider.

Spiked apple cider at Hustle & Co.

The bonfire bagel is gluten free and features dill cheese, seasoned spinach, scrambled egg, smoked salmon and caper crisps. As well as the cider, which will definitely warm the cockles, drinks also include flamed orange mocha, peppermint hot chocolate and a gingerbread latte with ginger spice crunch topping.

Nici Routledge, owner of Hustle & Co, said:

“We’re always doing something a little out of the ordinary at Hustle & Co and this month’s festivities are no different. We’ve got lots of specialty warming hot drinks.

On this week’s specials board we’ve got some great treats, like our bonfire bagel stack, Mak Tok curry bowl, roasted root soup, sharing boards and lots of sweet treats with autumn spice.

“We look forward to welcoming our lovely guests on their way to the Stray Bonfire on Saturday. We are staying open a little later until 6.30pm and we will have out hot spike apple cider ready for you on your way over to the Stray.”

Taylor’s of Harrogate Apple and Cinnamon Tea

Taylors Apple and Cinnamon Tea.

Fancy something warming, but without the alcohol, while you enjoy this year’s bonfire night celebrations?

Taylor’s of Harrogate does an awesome apple and cinnamon tea. It might not be an actual toffee apple, but the inspired flavour still totally conjures up those childhood bonfire night memories.

Abigail Sawyer, brand PR specialist for Taylor’s, said:

“Inspired by apple strudel and toffee apples, this caffeine-free treat is spicy and sweet. It is made with real apple pieces and a warming cinnamon spice blend, making it the perfect bonfire night brew.

Turning Point Brewery’s Heavy Dreams Barley Wine

Turning Point’s Heavy Dreams Barley Wine.

For those who do want something with a bit of a kick, Knaresborough’s Turning Point Brewery does an English-style barley wine, hopped with Godiva, First Gold, and Bullion.

This classic sticky sweet barley wine, with notes of figs, caramel, ripe blackberries, and almonds, is a nice warming drink to swig whilst watching the fireworks.

Aron McMahon, co-founder of Turning Point Brewery, said:

“I guess you could say it is the perfect bonfire or autumnal warmer, for ideally sharing with a friend, or family, before heading out to your favourite bonfire display, or celebrating this date at home.

“It is also a very popular style at this time of year as many folk use barley wine as one of their ingredients for making Christmas pud, in advance of those festivities.”

Behind the scenes of Harrogate’s new £6m food hall

If there’s one thing that Harrogate does incredibly well, it’s food and drink.

The district has some of the best producers in the country and there is no denying we are completely spoilt for choice when it comes to delicious Yorkshire fare.

So it comes as no surprise that excitement is ramping up for the launch of Harrogate’s huge new £6m food hall in Pannal, which overlooks the Crimple Valley.

The 48,000 sq ft building, which is simply called ‘Crimple‘, will include a butchery counter, an in-house bakery and patisserie, a floristry and a 160-seat restaurant.

Sustainability

And with a huge emphasis on sustainability, there are set to be some very quirky additions to the venue, including it’s own beehive and a reconditioned milk float, complete with milk on tap and refillable glass bottles.

Crimple has been owned by Graham Watson since 2013. With a personal investment of £4m for the construction, plus £2m for the fit-out, the business-owner has created the town’s latest foodie destination in a bid to showcase all the amazing produce the district has to offer.

The man tasked with getting the food hall up and running is general manager Chris Lidgitt, who gave me a sneak preview of the site.

He said:

“We want to be a destination site for North Yorkshire.

“We are proud of what we have done behind the scenes and we all know what it’s going to look like when it opens. We can’t wait to show off our hard work.

“Harrogate needs something like this.”

After two years of planning and more than a year of construction, the food hall is set to open its doors in the second week of November and will see more than 80 new jobs created.

Events space

If you have visited Crimple Valley before, you will be familiar with the antiques centre at the site. This has been completely knocked down and the food hall and restaurant has been built in its place. The garden centre will remain and the existing restaurant and terrace will become an events space.

An exterior computer-generated image of the new food hall.

The food hall’s timber-framed building, with its staggered roof, is eco-friendly and sustainable.

The striking design of the building makes reference to agricultural buildings through a series of interconnected barn-like forms.

A heat recovery system also provides all the hot water for the site and energy-saving refrigeration has been fitted.

Impressive

It certainly looks very swish when you drive past on Leeds Road and its even more impressive when you go inside.

When you first walk in, it’s impossible not to notice the sheer scale of the food hall.

Inside the new Crimple food hall.

The distinctive “saw tooth” roof makes it feel light and airy. The space will allow shoppers to move freely around a specially-designed layout, aimed at making it a relaxed and enjoyable foodie shopping experience.

More importantly the design of the roof allows for natural ventilation and hosts solar panels to feedback power to the grid. In addition, motorised windows keep the temperature constant without wasting electric on heating and cooling.

Butchery counter

One of the big draws will be a 12-metre-long butchery counter, which will have a selection of meats, including the more unusual T-bone and Tomahawk steaks and ox cheeks, as well as the usual cuts. It will also boast a glass-fronted dry-ageing meat fridge.

Chris, who has been in the food and drink industry for years and was a director at The Local Pantry, in nearby Pool, said:

“We will use the in-house butchery department and the produce from the store to supply the restaurant.

“A deli counter will offer cheese, which we are going to mature ourselves in a cheese maturation fridge – from three, six, 12 and 18-months-old.

“There will also be a quirky juice and coffee bar, offering fresh juices and smoothies, which will have a big ice well.

“There will be floristry and gifts, fresh fruit and veg and a bakery, where we will eventually make our own bread. Two bakers will bake in-house including cakes, tarts and patisserie items.

“There will also be a beehive in a sealed unit, which shoppers will be able to see. This will supply honey to sell in the store.”

Yorkshire producers

Food and drink from lots of local producers and independent producers from across Yorkshire will be on offer at Crimple. They will include Bracken Hill Fine Foods, Guppy’s Chocolates, Sawley Kitchen, The Yorkshire Pasta Company and The Original Baker. There will be meat from Robertshaw’s and bread from Cawa Bakery and Lancaster’s. Coffee will be supplied by Dark Woods Coffee.

There will also be food to go, including in-store produced ready meals, pizzas, and fresh fish, as well as a horticulture shop and a grain store.

Chris said:

“There’s a real emphasis on Yorkshire produce but also an emphasis on trying to be different.”

An interior computer-generated image of the new food hall.

Thai restaurant set to make Harrogate debut

A Thai restaurant chain is set to make its Harrogate debut after taking over the former Las Iguanas restaurant on John Street.

Giggling Squid started in the basement of a fisherman’s cottage in Brighton but has since developed into a business with more than 40 restaurants.

The restaurant is well known for fresh dishes and bright, floral interiors. It is currently recruiting and has submitted planning permission with Harrogate Borough Council for new signs.

When it opens it will replace Las Iguanas, which failed to open after the initial coronavirus lockdown during which the Big Table Group bought out the previous owners.

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It is unclear when Giggling Squid will open or how many jobs it will create. The Stray Ferret approached Giggling Squid but it said it was unable to comment yet.

Pranee Laurillard, who founded Giggling Squid with her husband Andy, said on the restaurant’s website of its success:

“We hope you enjoy Giggling Squid, and feel at home in our funny, quirky little restaurants – well some of them are not so little now, but our approach is still the same.

“We love to hear from our guests so please feel free to share your feedback online or drop in to see us at your local restaurant.”

New food director as Crimple Hall nears completion of £4m refurb

Crimple Hall in Harrogate has appointed a director of food and drink to oversee a new restaurant as part of a £4 million refurbishment.

The family-owned business run by Graham and Tori Watson is expected to re-open in November.

The 19,525 sq ft food hall, restaurant, bistro and event space will seat over 160 people and offer indoor and outdoor event spaces for weddings, parties and corporate events.

Zak Jones, the former owner of The Chancery and The Clerkenwell Dining Room in London, has been hired to head up the restaurant.

As well as experience of running his own restaurant, Mr Jones has also worked alongside Marco Pierre White as general manager at L’Escargot in Greek Street Soho.

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Alongside the restaurant will be a 7,500 square feet food hall and the existing garden centre. The investment has lead to the creation of 60 jobs.

Mr Jones said:

“This is an incredible opportunity to build a first class restaurant with access to the best produce in the region and beyond.

“We have some really exciting plans for this remarkable venue and, as such, I am now looking for excellent restaurant team members to join me.”

The food hall will be open from 8am to 7pm. The restaurant and garden centre will open between 8am and 5pm – with the bar open until 7pm.

Funky yellow Masham cafe a ‘hidden gem’ for more than veggies

Life moves at a slower pace when you live in a picturesque market town like Masham. So a cafe like Johnny Baghdad’s is hard to miss and that’s not just because its painted bright yellow.

On a sunny Saturday morning it seems to be the place to be. Colin Blair, the man behind the cafe, often steps out to grab some fresh produce from town to find queues before he has even opened.

So when it gets to lunch time the place is bustling with cyclists, day trippers, veggies and those looking for something a little different in Masham.

Even the famous Brownlee brothers are known to pop in from time to time while training for triathlons.

Colin, whose middle name really is Johnny, started the Middle Eastern inspired venture as a food truck at festivals inspired by the food and vibe of cafes he found on his travels.

The likes of falafel and shawarma may be more well-known nowadays but 20 years ago his customers, especially when he was in Scotland, were more likely to ask for him for chips instead.

Johnny Baghdad’s may have taken on the vibe of the festival culture where it was born but it doesn’t just serve up food for young vegetarians, it has bacon butties too.

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Masham has certainly become more popular in recent years and was recently named in the Sunday Times Best Places to Live. But few place seem to be as busy as Johnny Baghdad’s, so why?

Colin Blair told the Stray Ferret over a fresh bowl of Moroccan spice veg koftas:

“We have a couple of breweries here, it’s a nice market town so close to the Yorkshire Dales. Masham is also about an hour or so away from some big cities as well.

“I don’t know why it’s so popular but it’s a good chilled vibe here, it’s all a bit different with some really good food. We also get all of our ingredients from the local area.”

As if to prove a point, he stops here reminded by the point that he needs to send someone to pick up some bacon from Roger’s butchers shop around the corner.

“I do get asked a lot about the name. We were just sat chatting over a few beers and I just kind of became Johnny Baghdad. My mate was Terry Aviv.

“It was just a bit of banter with the customers but it just kind of stuck. People often call me Johnny even to this day. It is my middle name to be fair.

“There were cafes like this when I was in Europe. I also did a lot of travelling when I was younger, it all opened my eyes really.”

This is part of the Stray Ferret’s ‘hidden gem’ series, highlighting small, independent businesses. They need to be tucked away but growing in popularity with an eye-catching and unique product or approach. Send us an email with your nominations.

‘Sneak peek’ at Harrogate’s new pancake shack

A new pancake house is opening in Harrogate today and the owner has promised that it will taste flipping good.

Tossers Pancake Shack, based at 53 Bo Grove on Grove Road, will open for the first time at 12pm today. Just in time for Pancake Day next Tuesday.

It will serve up mini Dutch-style pancakes as well as the more traditional crepes. Each can be served with a variety of sweet and savoury toppings.

The name of ‘Tossers’ has already proved a little too crude for some.

So the owner has challenged readers of the Stray Ferret to pick out a better one. The winner will receive a full tray of Dutch pancakes with all the trimmings.

Comment on the Facebook post where we shared this article with your entries.

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Kyrensa Bentley, owner of 53 Bo’Grove, told the Stray Ferret ahead of the opening:

“We just want to inject a little bit of fun and laughter into people’s lives. Also, we’ve kept the prices really reasonable so everyone can come and take part.

“So it will just be a nice, relaxed atmosphere. We like the thought of street food, where people can just come in and pick up some food and maybe go for a walk.

“We focus on using fresh fruit and vegetables which we get from the wholesale market in Leeds.”

Would you like to spread the word about your shop opening? No matter how small the shop get in touch with the Stray Ferret.

Plans unveiled for Lidl supermarket at Ripon retail park

A Lidl supermarket could be the latest addition to Ripon’s new St Michael’s Retail Park.

The German chain announced its intention to expand into the city last year and has now said its preferred location is the £10m retail park that opened its doors in July 2020.

The public has now been asked to comment on the plans, which would see the supermarket in a unit next door to Marks and Spencer Foodhall.

The new store has a planned sales area of 1,100 sqm and could create 40 new full and part-time jobs if it’s granted planning permission.

Lidl already has plans to open its first store in Harrogate on Knaresborough Road.

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As well as the M&S, Ripon is served by an Aldi, Booths, Morrisons and Sainsbury’s.

On a website for the proposals, Lidl argues its “offer is different” from other city centre supermarkets and would not compete directly with shops in the city centre.

A Lidl spokesperson said:

“We are delighted to announce plans to open a new store at St Michael’s Retail Park, creating new job opportunities and bringing more shopping choice to Ripon.

“We have a long-standing desire to open a store in the city and after many years of searching for an available site, St Michael’s Retail Park presents a fantastic opportunity for us to serve the local community and deliver our high quality products at low prices to Ripon.”

Lidl said a planning application will be submitted to Harrogate Borough Council in the coming weeks. Anyone wanting to view the plans and have their say should visit www.stmichaelsripon-lidl.co.uk.

Ripon’s Grantley Hall restaurant wins first Michelin star

The Shaun Rankin at Grantley Hall restaurant has been awarded its first Michelin star after only being open for 18 months.

The restaurant, based within the 17th century luxury hotel in Ripon, is headed by well-known chef Shaun Rankin.

The restaurant opened alongside the hotel in July 2019 and both have since faced months of closures due to covid restrictions.

Despite this the restaurant has been recognised, Mr Rankin said this is a huge achievement and thanked his whole team.

Mr Rankin is originally from Yorkshire and centres his menus around locally sourced ingredients. The kitchen uses ingredients found in its own garden or within a 30 mile radius.

Grantley Hall, Ripon

The restaurant is set within Ripon’s 17th century mansion, Grantley Hall. Photograph: Jack Hardy

He said:

“What a surprise and delight it was to be awarded our first Michelin star. I want to thank Michelin for believing in us and understanding what the restaurant at Grantley Hall is all about.

The biggest thank you has to go to the whole team, front and back of house. It seems odd not to be celebrating with a full service, however I’m itching to get back into the kitchen with them all. Here’s to a better 2021, this has certainly lifted the spirits!”

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This isn’t the first Michelin star for Shaun Rankin. He opened his first restaurant, Bohemia, in Jersey in 2003 and it gained a Michelin star two years later.

He did it again in 2013 at his second restaurant, Ormer in Jersey which was awarded a Michelin star after only four months.

Harrogate restaurant offers free meals for homeless people

An independent Harrogate restaurant is stepping up to the plate once again and offering free meals for homeless people on Christmas Day.

Portofino Ristorante will open from 2pm to 4pm to serve a full turkey dinner for anyone without a roof over their head.

As well as the food, those in need will also come away with a Christmas gift in the form of gloves, hats, scarves or sleeping bags.

Ozgur Babat, owner of the Italian restaurant Portofino, told the Stray Ferret:

“Many businesses are struggling right now but we are lucky enough to be in a position to help others.

“The response has been incredible, so many people have shared it online so hopefully we can reach those people in need.”

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With the help of charitable people locally the restaurant is already at full capacity for winter clothes and sleeping bags.

The restaurant will serve turkey with pigs in blankets, stuffing, seasonal vegetables, roast potatoes and gravy from its new Christmas menu.

The restaurant has been inundated with donations.

Coronavirus guidelines means that everyone will have to sit on a seperate table, so there will be room for around 25 people.

Since sharing the news on the Portofino Ristorante page, people have shared the post more than 1,000 times.

Stray Foodie: The Wild Plum, Harrogate

Stray Foodie is a monthly food review written by Michelin-starred chef, Frances Atkins. In 1997, Frances opened the Yorke Arms near Pateley Bridge, where she was the owner for 20 years. During her ownership, she held her Michelin-star status for 16 of those years.

The Wild Plum, Hookstone Road, Harrogate, HG2 8BW

 

Frances’ Lunch: Crazy A-Bao You for £13.50 and a cup of coffee for £3.25

Looking up at the pink neon ‘Wild’ sign I thought to myself, am I in the Hardrock Café or is this a dream?

I was in fact in a restaurant located above a very popular ladies’ couture venue, The Snooty Frox, in Harrogate.

The Wild Plum Café is busy, modern, clean and bright and I’ve been told customers queue to enter such a hallowed space. It certainly is the place to be; it’s a vibrant and trendy space. A great contrast to the entrance, where I was met by the Lady of the House who was most charming. I was shown upstairs and found Girl Power at its best.

Head Chef, Bethany, daughter of the Snooty Frox owners, rules with her two female colleagues dressed in great ‘modern Chef’ gear.

The three chefs, including the head chef, Bethany (middle).

They were dishing out bags of style from an open kitchen with fabulous bottles of fermented fruit and vegetables. This immediately says, ‘serious kitchen’.

This is clever food; artistic, creative and hot (in every sense of the word). The Menu included the sort of food you can eat at any time of the day, assuming the seasoning is taken care of.

I was spoilt for choice but had the home-made Crazy A-Bao You with Carrot Kimchi, Sesame Soy Crispy Egg and Sriracha Mayo with the Crispy Cornflake Chicken. It arrived as Bao Buns – which were as pink as the Neon sign – in a bamboo steamer.

Would you like Frances to review your restaurant or café?

From pop-up to fine dining, Frances would like to hear from you. If you’d like her to write a review on your food, send her an email to: foodie@thestrayferret.co.uk.

The Carrot Kimchi was on its base with Cornflake Chicken-style burgers and Crispy Eggs topped with a wonderful array of culinary flora. It had a syringe of Mayo at its side and some sweet jam. This was a very generous portion.

There were plenty of other choices and I was very tempted to have the Butternut Squash Fritter (GF) which was Mexican-style with smashed avocado, poached egg, rocket, sweet chilli jam, roasted garlic yoghurt and homemade salsa.

The indoor seating area of The Wild Plum. Above (and featured) image credit: Ben Bentley.

The Wild Plum Buddha Bowl sounded so exciting but with so much going on. Maybe – for a slightly reserved palate – a little confusing?

This food was exciting, tasty and young and I was told everything is made fresh on the premises. Looking around the Café, the other dishes were colourful and lovely.

Knowledge of flavour and ingredients comes with experience and perhaps not always so exciting but leaves a longer lasting impression.

These are exciting times in the culinary world, as it is all changing. It is young dedicated female chefs, like Bethany, who will shortly be leading the way in our industry, certainly in Harrogate.

To find out more about The Wild Plum click here. To read more about Frances’ fantastic career click here.

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